Yuav ua li cas ci bream hauv qhov cub?

Yuav ua li cas ci bream hauv qhov cub?
Yuav ua li cas ci bream hauv qhov cub?
Anonim

Txhua ntses hauv qhov cub yog qhov noj qab nyob zoo thiab qab heev. Nws yog txaus kom ntxiv ib tug txiv qaub thiab ib lub teeb sab phaj rau nws, thiab noj qab nyob zoo noj hmo yog npaj txhij. Thiab dab tsi yuav zoo dua li ci bream hauv qhov cub? Tej zaum tsuas yog cov tsoos Lavxias teb sab zaub mov yog stuffed pike. Tab sis peb yuav tham txog nws nyob rau hauv lwm tsab xov xwm. Yog li, peb xav tau dab tsi los ci bream hauv qhov cub?

ci bream hauv qhov cub
ci bream hauv qhov cub

Cov khoom xyaw:

  • bream carcass 1 kg (ntau dua);
  • shallot thiab qej;
  • txiv ntseej thiab zaub txhwb;
  • qes qaub qaub thiab butter;
  • txiv qaub, ntsev thiab txuj lom.

Baked bream recipe:

  1. Cov bream yuav tsum tau ntxuav kom huv si thiab tshem tawm sab hauv. Tam sim no ntxuav thiab txiav rau ntawm daim tawv nqaij kom thaum ci, cov duab ntawm cov ntses tsis deformed. Cov txheej txheem no tseem yuav pab ua kom cov pob txha mos, vim tias cov cua sov los ntawm kev txiav yuav nruj dua nkag mus rau hauv cov ntses.
  2. stuffed bream ci nyob rau hauv qhov cub
    stuffed bream ci nyob rau hauv qhov cub
  3. Tam sim no nws yog tig rau txuj lom thiab kua txiv qaub. Cov ntses yuav tsum tau ua tib zoo seasoned. Tev thiab chop lub txiv ntseej, txiav lub shallots rau hauv ib nrab rings. Chop lub parsley. Nyob rau hauv ib lub tais me me, sib tov cov khoom xyaw, ntxiv kua txiv qaub thiab softened butter. Lub caij thiab ntim cov bream nrog qhov sib tov.
  4. Txij li ob lub dos thiab qej los ua lub hauv ncoo rau ntses. Ua li no, koj tsuas yog yuav tsum tau chop cov zaub. Npog ib lub tais refractory nrog ntawv ci thiab tso lub dos hauv ncoo rau nws. Yog tias koj xav kom koj cov khoom noj bream ci hauv qhov cub kom muaj kua, koj tuaj yeem ntxiv cov txiv lws suav tshiab.
  5. Rau lub pob zeb kub, cov ntses tuaj yeem coated nrog mayonnaise lossis qaub cream thiab muab tso rau hauv ncoo dos. Ua ntej ncaj qha ci lub bream nyob rau hauv qhov cub, nws yog tsim nyog smearing nws nrog roj thiab qhwv nws nyob rau hauv ntawv ci. Tsuas yog tom qab cov kauj ruam no tuaj yeem muab cov ntses tso rau hauv qhov cub.
  6. ci bream daim ntawv qhia
    ci bream daim ntawv qhia
  7. Muaj ntau cov toppings uas koj tuaj yeem ntim cov bream. Cov no yog txiv qaub rings nrog dos ib nrab rings thiab parsley, thiab qos yaj ywm nrog nceb thiab txiv lws suav. Ib qho incredibly cua filling yog tau los ntawm leeks thiab grated carrots. Walnuts yog ntxiv rau piquancy. Tsis tshua muaj neeg nyiam yog qhov txhaws ntawm nceb, tshuaj ntsuab thiab cheese. Tej zaum yuav muaj kev txwv tsuas yog hauv koj qhov kev xav.
  8. Boiled mov lossis cov qos yaj ywm whipped mashed tshaj plaws yog pom zoo rau garnish. Ib lub teeb cauliflower nyias kuj ua tau. Los ntawm txoj kev, zaub qhwv nws tus kheej yuav yog ib qho zaub mov zoo rau cov zaub mov zoo li no.
  9. Thaum koj tab tom npaj cov zaub mov, 25-30 feeb dhau los. Tam sim no koj tuaj yeem tau txais bream. Cov ntawv ci los ntawm cov ntses yuav tsum tau muab tshem tawm los ua ib lub pob zeb golden. Muab tso rau hauv qhov cub kub kub rau ob peb feeb ntxiv kom tsis txhob overdry cov ntses, thiab koj cov bream npaj txhij.
  10. Pab lojplatter nrog lub ncoo ntawm cov tshuaj tshiab flanked los ntawm txiv qaub los yog txiv qaub quarters, txiv ntseej thiab txiv lws suav. Koj tuaj yeem tuaj nrog koj tus kheej hom kev nthuav qhia tshiab. Los yog npaj ib qho ntses uas haum rau ntses. Raws li koj tuaj yeem pom, ci bream hauv qhov cub tsis yog qhov nyuaj! Tej zaum daim ntawv qhia no yuav dhau los ua koj lub tais kos npe, uas txhua tus neeg txheeb ze tsis tuaj yeem tsis kam, txawm tias lawv txaus siab npaum li cas lawv yuav tau noj ua ntej!

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