Ncuav mog qab zib "Snickers": ib daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-15 16:33

Snickers ncuav mog qab zib yog ib qho khoom qab zib qab hauv tsev rau cov neeg nyiam khoom qab zib tiag tiag. Qhov no yog qhov muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo, kev sib xyaw ntawm cov khoom xyaw ua kom nco txog lub npe zoo ntawm tib lub npe.

Npaj qhov kev kho mob no yooj yim heev, tsuas yog ib qho tseem ceeb - ua raws li daim ntawv qhia yooj yooj yim rau cov ncuav mog qab zib Snickers nrog daim duab. Koj tuaj yeem kho cov khoom qab zib no ntawm koj tus kheej kev txiav txim siab: piv txwv li, nphoo nws nrog cov txiv laum huab xeeb lossis tsuas npog nws nrog chocolate icing. Feem ntau, raws li koj qhov kev xav tau qhia rau koj.

Txawm li cas los xij, qhov siab thiab zoo nkauj Snickers ncuav mog qab zib yuav yog qhov kho kom zoo nkauj ntawm txhua lub rooj. Nws yeej yuav txaus siab los ntawm lovers ntawm txiv ntseej thiab chocolate, thiab cov me nyuam yuav zoo siab tag nrho. Tsis tas li ntawd, xws li cov khoom qab zib hloov mus ua ntau yam kev noj qab haus huv thiab tastier piv rau lub khw-muas chocolate bar ntawm tib lub npe. Txawm hais tias qhov no tej zaum yuav siv tau rau tag nrho cov tais diav hauv tsev. Thiab nrog ib daim ntawv qhia ua ntu zus rau Snickers ncuav mog qab zib, txawm tias tus tswv tsev tsis muaj kev paub dhau los uas tsis tau ua nrogci. Yog li, yog tias koj tsev neeg muaj cov hniav qab zib, nco ntsoov ua kom lawv txaus siab nrog cov khoom qab zib txawv txawv uas npaj los ntawm koj tus kheej.

Classic Snickers ncuav mog qab zib kauj ruam yog kauj ruam nrog daim duab

Raws li feem ntau yog cov ncuav qab zib hauv tsev, txhua tsev neeg txhim kho nws tus kheej, tshwj xeeb hauv kev npaj zaub mov tshwj xeeb. Daim ntawv qhia Snickers ncuav mog qab zib yog tsis muaj kev zam rau txoj cai no, thiab niaj hnub no muaj ntau ntau yam kev xaiv rau kev pab, ua thiab dai kom zoo nkauj khoom qab zib. Kev kho mob feem ntau ntxiv tsis yog tsuas yog cov txiv laum huab xeeb, tab sis kuj nrog hazelnuts, cashews, almonds, thiab txawm tias cov noob paj noob hlis zoo tib yam. Cov kws ua zaub mov hauv tsev tab tom sim nrog ntau qhov txhaws thiab nrog cov ncuav mog qab zib lawv tus kheej.

Txawm li cas los xij, txawm tias muaj ntau yam zaub mov txawv, muaj ib qho uas suav tias yog classic. Tej zaum nws tsim nyog pib koj cov kev paub nrog cov khoom qab zib thiab khoom noj khoom haus Snickers nrog nws. Daim ntawv qhia ib txwm siv rau cov khoom qab zib no suav nrog cov qhob noom xim kasfes qab zib, nougat, muag caramel qab zib thiab txuam icing.

Ua ncuav biscuit koj yuav xav tau:

• 350g nplej hmoov;
• 2 teaspoons vanilla;
• 400g qab zib;
• 30g cocoa hmoov;
• ib pinch ntsev;
• 3 qe;
• 200g butter;
• 2 teaspoons ci hmoov;
• 400 ml yogurt.

Cov khoom kawg, yog tias tsim nyog, koj tuaj yeem hloov nrog qhov zoo tib yamcurdled mis nyuj los yog yogurt hauv tsev tsis muaj additives.

Ua ntej, tig lub qhov cub kom preheat rau 180 degrees. Npaj 2 lub lauj kaub ci los ntawm txheej lawv nrog daim ntawv parchment thiab txhuam lawv nrog ib daim butter. Los ntawm txoj kev, nws yog ib advisable mus noj cov tais diav nrog ib tug me me txoj kab uas hla - qhov no koj yuav tau txais heev siab, fluffy shortcakes.

Sift cocoa hmoov thiab hmoov nplej rau hauv ib lub tais tob. Xa cov hmoov ci no thiab. Yog tias koj cov cocoa yog qhov zoo thiab tsis iab, ces koj tuaj yeem tso nws me ntsis ntxiv. Hauv qhov no, koj cov biscuit yuav muaj ntau dua, qab ntxiag saj thiab, ntawm chav kawm, tsw.

Nyob rau hauv ib lub tais nyias, tuav softened butter kom txog thaum fluffy thiab dawb. Tom qab ntawd ntxiv qab zib rau nws thiab ua tiav nrog lub tov khoom. Tam sim no, ib qho los ntawm ib qho, ntxiv cov qe rau qhov sib tov yam tsis muaj kev txwv lub cuab yeej. Thaum kawg, ntxiv ib pinch ntsev thiab txo qhov sib tov ceev.

Tam sim no nws yog qhov tig ntawm cov khoom xyaw qhuav: hauv me me, ntxiv cov hmoov nplej sib xyaw thiab kefir rau qhov loj. Yeej lub khob noom cookie kom txog thaum tus. Faib cov pawg npaj sib npaug thiab ncuav rau hauv cov ntawv npaj.

Ci cov ncuav qab zib li 30-40 feeb, tom qab ntawd nco ntsoov xyuas lawv qhov kev npaj nrog ib qho kev sib tw lossis tus pas txhuam hniav. Tom qab ntawd tshem cov biscuits tawm ntawm qhov cub thiab cia lawv txias me ntsis. Txhua yam, nws tsuas yog tau txais cov ncuav ci los ntawm cov ntawv.

Rau nws koj yuav xav tau:

• 400g butter;
• 800g boiled condensed mis nyuj;
• ib hnab vanillin.

Muab me ntsis melted butter rau hauv ib lub tais tob, thiab tuav nws nrog ib tug tov kom txog thaum ib tug tuab dawb pawg. Tom qab ntawd ntxiv cov mis nyuj condensed rau hauv me me, ua haujlwm ntxiv.

Vim li ntawd, koj yuav tsum tau txais qhov ntom ntom ntom ntom ntom ntom. Thiab kom muab ib tug qab ntxiag aroma, ntxiv vanillin rau nws thiab thaum kawg whisk dua. Qhov no ua tiav qhov kev npaj ntawm cream.

Rau qhov thib ob sau koj yuav xav tau:

• 200g txiv laum huab xeeb;
• 200g butter;
• 100g qab zib;
• 2 qe;
• 200g txiv laum huab xeeb;
• 50g zib mu;
• 50ml dej;
• ib pinch ntsev.

Raws li ib txwm, ua ntej qhib qhov cub ntawm 180 degrees. Yog tias koj yuav cov txiv laum huab xeeb, tom qab ntawd koj yuav tsum xub kib lawv hauv lub lauj kaub qhuav thiab cia lawv txias me ntsis. Tom qab ntawd tev cov txiv ntoo los ntawm cov husk thiab chop txhua txoj kev yooj yim rau koj. Qhov no tuaj yeem ua tiav nrog rab riam lossis mortar, piv txwv li. Los ntawm txoj kev, koj yuav tsum tsis txhob mob siab rau - txiv laum huab xeeb yuav tsum tsis txhob me dhau.

Nyob rau hauv ib lub tais tob, sib tov softened butter thiab txiv laum huab xeeb butter, nplawm kom huv si nrog rab los yog tov khoom. Tom qab ntawd, nyob rau hauv ib saucepan, sib tov suab thaj, zib mu thiab dej thiab muab sib tov rau ib tug me me hluav taws. Tsis tu ncua stirring lojcoj mus rau boil. Tos kom txog thaum tag nrho cov suab thaj yaj yaj thiab cov sib tov thickens, ces tshem tawm ntawm tshav kub.

Cais cov dawb ntawm cov yolks thiab tuav lawv nyob rau hauv ib lub tais nyias. Ntxiv ntsev ua ntej. Tsis txhob tua lub tov khoom, maj mam ncuav lub caramel loj rau lawv nyob rau hauv ib tug nyias kwj. Koj tuaj yeem siv nws tam sim ntawd tom qab kev npaj - thaum lub sij hawm ua, qhov kub ntawm qhov sib tov yuav mus rau chav tsev kub. Tom qab ntawd xa cov roj loj ntawm no thiab txuas ntxiv whisking. Thaum kawg, sab saum toj nougat nrog crushed peanuts thiab sib tov zoo, tab sis nrog ib tug yooj yim diav.

Kev npaj ntawm chocolate glaze

Txhawm rau kho lub ncuav mog qab zib koj yuav xav tau:

• 400g mis nyuj chocolate;
• 300ml hnyav cream.

Lub frosting yog qhov yooj yim heev los ua thiab siv sijhawm li ob peb feeb xwb. Koj tsuas yog yuav tsum tau ncuav lub qab zib rau hauv saucepan, sov nws zoo thiab ntxiv cov chocolate tawg rau hauv daim. Tos kom txog thaum nws yog tag nrho melted, do thiab tshem tawm los ntawm lub qhov cub. Cia qhov sib tov txias.

Tam sim no koj tsuas yog yuav tsum muab tag nrho cov khoom npaj ntawm kev kho mob ua ke thiab kho koj cov khoom qab zib kom zoo nkauj. Los ntawm txoj kev, cov duab ntawm Snickers ncuav mog qab zib yuav pab tau koj nyob rau hauv tus txheej txheem, uas muaj ntau yam nthuav kev xaiv rau decorate lub khoom qab zib.

Tsim thiab ua khoom noj

Txiav cov ncuav ci hauv ib nrab. Muab thawj shortbread txiav sab rau ntawm lub tais npaj. Tshaj ib nrab ntawm nougat rau nws thiab kis tusyees. Tom qab ntawd los ntawm tig ntawm lwm shortcake thiab ib txheej ntawm caramel cream. Tom qab ntawd ntxiv biscuit thiab qhov seem nougat. Muab lub ncuav qab zib kawg kom lub sab saum toj yog tiaj tus.

Smear sab thiab sab saum toj ntawm cov khoom qab zib nrog qab zib thiab tso rau hauv tub yees li ib nrab teev. Yog tias koj tab tom npaj koj cov kev kho mob rau qee yam kev ua koob tsheej, tawm ob peb tablespoons ntawm caramel loj nyob rau hauv cia. Nws yuav tuaj yeem ua ke txhawm rau ua kom lub ntsej muag ntawm lub ncuav mog qab zib zoo kawg nkaus tom qab lub tub yees. Ua li no, koj tuaj yeem siv pastry spatula los yog riam zoo tib yam. Thaum kawg, ncuav koj cov tshuaj nrog chocolate icing kom nws npog tag nrho cov khoom qab zib. Qhov ntawd yog tag nrho cov txheej txheem ntawm kev ua Snickers ncuav mog qab zib ib kauj ruam.

No version ntawm classic delicacy yog suav hais tias tsis muaj tsawg nrov. Ua tsaug rau kev siv meringue, lub ncuav mog qab zib hloov mus ua tiag tiag airy, txawv txawv thiab voluminous. Qhov nrov chocolate biscuit siav hauv boiling dej yog lub hauv paus ntawm cov khoom qab zib. Xws li lub ncuav mog qab zib yog ntxeem tau, moist, muag heev nrog nplua nuj saj thiab aroma. Ntxiv rau qhov airy meringue, muaj pes tsawg leeg ntawm cov ncuav mog qab zib Snickers ib txwm muaj xws li cov khoom qab zib tshaj plaws uas ua los ntawm cov mis nyuj khov thiab, ntawm chav kawm, lub ntsiab tseem ceeb, tsis muaj qhov tsis muaj tseeb los xav txog qhov kev noj qab haus huv no - roasted peanuts.

Rau qhov yooj yim, koj tuaj yeem ncab qhov npaj khoom qab zib rau 2 hnub. Ua ntej koj tuaj yeem ua lub meringue, uas yuav siv sij hawm ntau. Thiab hnub tom qab koj tuaj yeem ua tauci biscuit, npaj ib lub qab zib thiab ua ib qho khoom qab zib. Thiab hauv cov txheej txheem, daim ntawv qhia ntxaws ntxaws rau Snickers ncuav mog qab zib nrog daim duab yuav pab koj.

Cov khoom tseem ceeb

Txhawm rau npaj cov khoom qab zib airy meringue koj yuav xav tau:

• 3 tablespoons cocoa hmoov;
• 200g hmoov;
• 150 ml mis nyuj;
• 2 qe;
• 2 teaspoons ci hmoov;
• vanillin;
• 200 g qab zib;
• 200g butter;
• tau cov mis nyuj boiled;
• 250g txiv laum huab xeeb.

Rau lub meringue:

• 3 protein;
• 200 g qab zib.

rau frosting:

200g chocolate;

txheej txheem ib kauj ruam

Cov biscuit yuav tsum tau npaj raws li tau piav qhia hauv daim ntawv qhia ncuav mog qab zib. Tsuas yog ib qho luv luv yuav txaus. Qhov no kuj siv rau nougat thiab cream rau koj kho. Tom qab tag nrho, qhov sib txawv ntawm cov khoom qab zib no tsuas yog lub teeb meringue. Ntawm no nws qhov kev npaj yog tsim nyog qhia nyias.

Cov protein, sib cais los ntawm yolks, tso rau hauv lub tais tob thiab pib ntaus ntawm qhov siab tshaj plaws ntawm qhov sib tov. Maj mam ntxiv qab zib thaum koj mus. Whisk kom txog thaum sib tov ua tuab. Yog li ntawd, qhov loj yuav tsum tsis txhob ntws tag nrho - qhov no yog raws nraim li cas lub khob noom cookie rau ci meringue yuav tsum zoo li.

Npog daim ntawv ci nrog parchment los yog roj nrog butter thiab siv lub khob noom cookie los yog diav los ua ib lub ncuav mog qab zib los ntawm cov nplaum raws li qhov loj ntawm chocolate biscuit rau lub ncuav mog qab zib. Ua tib zoo flatten lub meringue thiabmuab tso rau hauv qhov cub rau 2 teev ntawm qhov kub ntawm 120 degrees. Yog tias koj xav tau, koj tuaj yeem ci tsis yog tag nrho shortbread, tab sis ob peb lub ncuav me me. Tom qab ua noj, txias lub meringue thiab npaj mus sib sau lub ncuav mog qab zib. Los ntawm txoj kev, nws yog ib qhov tsim nyog los tsim cov khoom qab zib raws nraim tib txoj kev nrog tib qhov sib txawv - ci meringue yuav tsum tau muab tso rau hauv nruab nrab. Qhov no ua tiav qhov kev npaj ntawm cov khoom qab zib qab.