Yuav ua li cas kib cw. Cov lus qhia los ntawm cov kws ua haujlwm paub txog

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis ntev los no, cov nqaij nruab deg tau dhau los ua ib feem tseem ceeb ntawm peb cov khoom noj txhua hnub. Tam sim no tsis muaj leej twg tuaj yeem xav tsis thoob los ntawm qhov muaj sushi, octopuses, mussels los yog cws ntawm lub rooj. Cov khoom sib txawv no tau hais meej meej thiab txawm tias dhau los ua cov zaub mov nyiam rau ntau tus. Hauv tsev, qhov yooj yim tshaj plaws ua noj cw. Cov crustaceans me me no yooj yim rau kev ua thiab saib zoo nkauj ntawm lub rooj noj mov. Lawv tuaj yeem boiled, kib los yog stewed. Qhov tshwm sim zoo heev yog guaranteed nyob rau hauv txhua rooj plaub. Muaj ntau ntau txoj hauv kev rau kib cw. Thawj qhov kev xaiv yog qhov yooj yim tshaj plaws. Los ntawm cov khoom peb xav tau: khov cws, zaub roj, ntsev, butter, txuj lom thiab me ntsis kua txiv qaub.

txheej txheem ua noj los ntawm A rau Z

1. Defrost nqaij nruab deg. Koj tsis tas yuav thov kev pab rau qhov no.microwave los yog dej kub. Txhua yam yuav tsum tuaj lawm.
2. Rau cov khoom defrosted, tshem tawm lub taub hau, plhaub thiab tag nrho cov sab hauv.
3. Khaws cov kua txiv hmab txiv ntoo tshiab.
4. Muab lub lauj kaub nrog roj zaub rau ntawm hluav taws.
5. Muab cov cw tso rau hauv cov roj kub thiab maj mam hliv lawv nrog cov kua txiv hmab txiv ntoo npaj.
6. Qhov tseem ceeb ntawm yuav ua li cas kib cw yog tsis txhob cia lawv nyob twj ywm ntev. Cov khoom yuav tsum tau hloov mus tas li rau kev ua haujlwm zoo ib yam. Fry yuav tsum yog 5-6 feeb, tsis muaj ntxiv.
7. Tom ntej no, nphoo cov cw nrog cov txuj lom, ntxiv ib daim butter rau tsw thiab sib tov txhua yam zoo. Tshem lub lauj kaub los ntawm qhov cub, npog thiab tawm rau 2-3 feeb.

Muaj lwm txoj hauv kev yuav ua li cas kib cw. Tab sis nws yog qhov nyuaj dua thiab xav tau cov khoom siv ntxiv. Rau 350 grams ntawm thawed crustaceans, noj 150 grams cream (20%), ob peb tablespoons ntawm dawb wine, 20 grams butter, spices thiab ntsev.

Thiab cov tais yuav tsum npaj li no.

1. Muab cov tev cws rau hauv lub lauj kaub nrog cov butter sov thiab ua kom sov rau ob peb feeb, tig mus tas li.
2. Ntxiv cov khoom xyaw ntxiv, do thiab simmer rau 10 feeb kom txog thaum cov ntses txo qis ib nrab.
3. Tseem tua hluav taws thiab npog lub tais nrog lub hau. Cia nws brew rau 5 feeb, thiab tom qab ntawd muab cov cw tso rau ntawm lub phaj. Nws yuav zoo rau sprinkle lawv nrog tws ntsuab dos. Qhov no yuav ua rau cov khoom tshiab thiab kho cov tais diav.

Raws li koj tuaj yeem pom,tsis muaj dab tsi nyuab txog yuav ua li cas kib cw. Qhov tseem ceeb yog ua txhua yam nrog lub siab xav thiab muab koj tus ntsuj plig rau hauv koj txoj haujlwm.

Tsov nyob hauv cov tshuaj tsw qab

Tau kawg, kev sib tw nrog cov crustaceans me yog tedious thiab tsis qab ntxiag kiag li. Koj tuaj yeem ua kom yooj yim rau koj txoj haujlwm thiab yuav tsov prawns hauv khw. Cov tib neeg no loj dua li lwm tus, uas pab txhawb kev ua haujlwm zoo heev. Muaj cov qauv ntawm tus kheej uas hnyav tshaj li ib nrab ib kilogram. Cov kua zaub, zaub nyoos thiab ntau cov kua ntses yog npaj los ntawm cov neeg loj heev. Lawv yog boiled los yog kib nyob rau hauv boiling rog. Muaj ntau txoj kev xaiv. Cia peb saib yuav ua li cas kib tsov prawns nyob rau hauv ib txoj kev txawv heev. Ua li no, koj xav tau: 0.5 kg ntawm cws, zaub roj thiab 200 grams txiv maj phaub flakes (rau breading). Thiab rau batter koj yuav xav tau 1 qe, ntsev, 0.5 khob hmoov thiab lub teeb npias txhua.

Thaum tag nrho cov khoom npaj tau, koj tuaj yeem pib txheej txheem:

1. Thaw tus cw, txiav tawm lub taub hau, tshem lub plhaub thiab tshem tawm cov hauv nruab nrab.
2. Cua lub batter siv diav rawg los yog nplawm.
3. Pob txiv maj phaub flakes rau hauv nyias phaj.
4. Dip txhua cws hauv batter ua ntej, ces yob zoo hauv shavings. Muab cov khoom ua tiav li no rau ntawm lub phaj thiab tso rau hauv tub yees li 30 feeb.
5. Tom qab ntawd muab lub lauj kaub tob tob thiab boil zaub roj rau hauv. Tom ntej no, ua tib zoo txo cov breaded pieces rau hauv nws thiab tos kom txog thaum lawv pop. Nws yuav siv sijhawm li peb feeb, thiab cov cw lawv tus kheej yuav raug them nrog cov xim zoo nkauj zoo nkauj thaum lub sijhawm no.crust.
6. Tshem cov khoom kib nrog ib rab diav ntawm daim ntaub so ntswg kom ntws cov roj ntau dhau. Tam sim no koj tuaj yeem nyab xeeb muab lawv tso rau hauv ib lub tais thiab pab nrog tshuaj ntsuab rau koj saj. Nws tuaj yeem yog cov dos ntsuab lossis lettuce - xijpeem koj nyiam.

qhib cws yooj yim ua noj

Nyob hauv khw muag khoom, koj tuaj yeem pom cov cw boiled lawm. Lawv yeej npaj txhij siv. Nws tseem tsuas yog kom defrost - thiab koj tuaj yeem ua haujlwm rau lub rooj. Tab sis nws yuav txawm tastier yog tias cov khoom tau raug kho kom sov ntxiv. Muaj ntau txoj kev xaiv rau yuav ua li cas kib boiled cws. Cia peb xav txog qhov yooj yim tshaj plaws. Los ntawm cov khoom koj xav tau: cws lawv tus kheej, ntsev, tshuaj ntsuab, kua txob dub, qej clove thiab ib nrab txiv qaub.

Nws yooj yim ua:

1. Ua ntej koj yuav tsum defrost cov khoom. Cov txheej txheem tuaj yeem ua kom nrawm los ntawm kev nchuav dej npau rau nws thiab cia nws sawv ntsug ib ntus.
2. Muab cov cw tso rau ntawm daim ntaub so 5 feeb kom ntws dej.
3. Hsub zaub roj hauv lub lauj kaub kib thiab ncuav cw qhuav rau hauv nws. Ntxiv ntsev, minced qej, kua txob, txiv qaub kua txiv thiab Fry nrog tas li stirring.
4. 2 feeb ua ntej qhov kawg ntawm kib, ntxiv cov zaub ntsuab thiab sib tov txhua yam ntxiv.
5. Muab cov khoom tiav rau ntawm lub phaj thiab ua haujlwm tam sim ntawd. Cov zaub mov no zoo li impressive heev. Nws mus zoo nrog npias, tab sis koj tuaj yeem noj tau li ntawd.