Pies nrog dos thiab qe hauv lub lauj kaub: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pastries tau ntev tau suav tias yog cov zaub mov qab tshaj plaws nyob rau hauv lub rooj noj mov Lavxias. Tshwj xeeb tshaj yog txhua tus nyiam pies nrog qe thiab ntsuab dos. Txhawm rau npaj cov zaub mov no, muaj ntau yam zaub mov txawv: hauv qhov cub, hauv lub lauj kaub, hauv lub cooker qeeb. Paub txog nws lub hauv paus, koj tuaj yeem ua noj lawv nrog cov saj sib txawv thiab ntau txoj kev.

Recipe rau dos thiab qe patties

Ntawm txhua cov zaub mov txawv rau pies, txoj kev ua noj tseem ceeb yog qhov txawv: kib hauv lub lauj kaub thiab ci hauv qhov cub. Qhov zoo ntawm cov khoom tiav yuav nyob ntawm cov khoom hauv qab no:

• lub khob noom cookie yuav tsum tau kneaded raws li txoj cai thiab mus rau qhov xav tau sib xws;
• khoom ntim thiab khob noom yuav tsum yog tshiab.

Feem ntau, cov khoom ntawm dos thiab qe rau pies yog tsim los ntawm cov dos ntsuab sib xyaw nrog dill lossis lwm yam tshuaj ntsuab. Yuav kom cov khoom ua khob noom cookie tig tawm heev six, koj yuav tsum xaiv cov hluas thiab tshiab dos nyob rau hauv lub khw. Ntau tus niam tsev nyiam qe rau sau los ntawm cov qaib hauv tsev, vim lawv cov qe yog ci dua, uas ua rau txiavncuav qab zib zoo nkauj heev, thiab saj yog khaus.

Pies hauv lub lauj kaub

Fried pies nrog dos thiab qe, raws li ntau, deservedly suav hais tias yog qhov qab tshaj plaws, tab sis muaj calorie ntau ntau. Lawv cov ntsiab lus calorie yog nce los ntawm kev siv zaub los yog butter rau kib. Tab sis cov ntsiab lus roj siab ntawm cov khoom yog them los ntawm satiety, divine saj, appetizing thiab ruddy golden pies.

Cov khob noom cookie zoo tshaj plaws rau kev ua noj yog kefir, vim nws yog fluffy, sib tw, thiab ntau yam, haum rau txhua yam ci nrog savory filling.

Cov khoom xyaw ua noj

Yuav ua kom dos thiab qe patties hauv lub lauj kaub, koj yuav xav tau cov khoom xyaw hauv qab no:

Kho lub khob noom cookie koj xav tau:

• 400 ml mis nyuj;
• 50g qab zib;
• 40g butter;
• 10g qhuav poov xab;
• 20 ml txiv roj roj;
• 1 qe qaib;
• ib nrab kilo ntawm nplej hmoov;
• 1 heaping or 2 ca teaspoons ntsev.

Txhawm rau npaj cov filling koj yuav xav tau:

• boiled qaib qe 6 pcs;
• 1 pob ntawm cov txiv lws suav ntsuab;
• ntsev kom saj;
• lwm txuj lom kuj yuav saj.

Thaum tag nrho cov khoom tsim nyog tau yuav thiab npaj, koj tuaj yeem mus ua noj.

Npaj mov paj rau pies

Ua noj qab thiab lub qhov ncauj pies nrog dosthiab qe, nws raug nquahu kom ua raws li cov lus qhia hauv qab no:

1. Thawj kauj ruam yog muab cov mis nyuj tso rau hauv hluav taws, tab sis tsis txhob coj mus rau boil. Tom qab ntawd koj yuav tsum tau txias kom txog li 40 degrees (sov me ntsis dua li chav tsev kub).
2. Ntxiv qab zib, ntsev thiab cov poov xab rau cov mis nyuj sov. Sib tov zoo thiab tawm rau 25-30 feeb kom txog thaum muaj npuas ntau tshwm rau saum npoo.
3. qaib qe ntaus nrog cov suab thaj me ntsis, maj mam ntxiv butter.
4. Muab cov qe-butter thiab cov poov xab sib tov. Sib tov kom txog thaum tus.
5. Nyob rau hauv ib lub thawv nrog tob hauv qab, sift lub hmoov los ntawm ib tug sieve (tso me ntsis rau nws). Ua ib lub qhov nyob nruab nrab ntawm lub roob hmoov nplej thiab ncuav cov hmoov nplej uas twb tau muab tso rau hauv nws.
6. Pib kneading. Cov txheej txheem no yuav tsum tau ua tib zoo ua tib zoo kom lub khob noom cookie nws thiaj li muaj kev ntxhib los mos tsis muaj pob. Ntxiv cov roj txiv roj rau qhov kawg ntawm kev sib tw.
7. Lub thawv nrog lub khob noom cookie, tom qab nws tau kneaded, npog nrog paj rwb ntaub los yog zaj duab xis nrog lub qhov me me kom nws sawv thiab tsis txhob huab cua.

khoom rau pies nrog dos thiab qe

Thaum lub khob noom cookie so, koj tuaj yeem npaj cov khoom rau pies.

1. Cov qe yuav tsum tau boil kom txog thaum siav (kom lub qe qhuav).
2. Txiav cov qe txias rau hauv me me. Txiav cov dos ntsuab rau hauv me me thiab ua ke nrog qe, ntsev thiab txuj lom.
3. Ntxiv melted butter rau tsw.

Tom qablub filling yog npaj txhij, koj tuaj yeem pib ua pies nrog dos thiab qe thiab kib lawv.

1. Cov khob cij muab faib ua me me, uas tau dov tawm hauv ib txheej nyias.
2. Cov khoom npaj tau muab tso rau ntawm "khoom qab zib" nyob hauv nruab nrab.
3. Cov npoo ntawm lub ncuav yog pinched thiab muab tso rau ntawm lub lauj kaub kub.
4. Nws yog qhov zoo dua los nqa lub lauj kaub tuab tuab, thiab siv paj noob hlis thiab butter rau kib.
5. Cov khoom yuav npaj tau thaum npog nrog lub qab kub qab.

Pies ci hauv qhov cub

Ci hauv qhov cub yog suav tias yog txoj hauv kev classic ntawm kev ua pies. Nws muaj txiaj ntsig ntau dua thiab muaj calorie tsawg. Ntau cov dos-qe kho tau raug npaj ib zaug, uas tsis tas yuav tsum tau kib rau txhua sab.

Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• 200-300ml mis nyuj tshiab;
• 20-30g hmoov poov xab;
• 3-4 qe;
• 60-80g butter;
• 3-4 teaspoons ntawm granulated qab zib;
• ntsev kom saj;
• 500-600g hmoov.

khoom rau pies nrog dos thiab qe yuav npaj los ntawm:

• 4-5 loj dos ntsuab;
• 5-6 qe qaib;
• ntsev thiab lwm yam txuj lom.

txheej txheem ua noj pies hauv qhov cub

1. Ncuav tag nrho cov poov xab qhuav rau hauv cov mis nyuj sov thiab txias rau hauv chav sov. Nws cools down kom cov poov xab xis.multiply thiab tso tawm ntau cov pa roj rau qhov zoo nkauj ntawm lub khob noom cookie. Yog tias cov mis nyuj kub los yog txias dhau, cov poov xab yuav tsis ua rau qhov xav tau.
2. Ntxiv qab zib thiab ib nrab ntawm cov hmoov nplej rau cov poov xab sib tov.
3. Tom qab sib tov cov kua uas ua tau zoo, npog lub tais nrog phuam lossis phuam so thiab tos kom txog thaum lub khob noom cookie sawv.
4. Thaum lub khob noom cookie ua noj thiab cov poov xab sawv, tuav cov qe rau hauv ib lub tais cais (dawb thiab yolks yog qhov zoo tshaj plaws sib cais) nrog butter thiab ntsev.
5. Mix qe thiab poov xab sib tov. Ntxiv qhov thib ob ntawm cov hmoov nplej thiab knead lub khob noom cookie. Nws yuav tsum du hauv kev ntxhib los mos thiab yas hauv kev xav.
6. Lub khob noom cookie tau muab faib ua me me (li 50 gr). Txhua tus ntawm lawv yuav tsum tau dov mus rau qhov loj ntawm 0.3-0.5 cm.
7. Lub filling yuav tsum tau npaj los ntawm qhov no: cov qe boiled, txiav rau hauv me me cubes, ua ke nrog ntsev thiab finely tws zaub ntsuab.
8. Nyob rau hauv nruab nrab ntawm txhua dov tawm piece ntawm mov paj, ib tug tablespoon ntawm filling yog nteg tawm. Cov npoo ntawm lub ncuav nrog dos thiab qe yog pinched.
9. Roj rau daim ntawv ci nrog roj kom cov khoom tsis lo los yog hlawv thaum lub sij hawm ci. Tso cov khoom uas npaj tau semi-tiav seam cia rau ntawm daim ntawv ci. Sab saum toj nrog yolk, nplawm kom huv si rau cov kua sib xws, kom lub crust ntawm lub pies tau ib tug golden hue.
10. Yav tom ntej pastries npog nrog phuam ua los ntawm paj rwb thiab cia nws brew thiab nce. Kwv yees lub sij hawm tos - 30 min.
11. Thaum cov ncuav qab zib tau ntim, lub qhov cub kub txog 180 degrees. ci tais nrogMuab cov khoom ua khob noom rau hauv qhov cub preheated rau li 35-40 feeb. Txhawm rau kom lub ci tig tawm mus rau ruddy, tsis txhob hlawv lossis hlawv thaum lub sijhawm ci, koj yuav tsum tau tshuaj xyuas tas li. Ua li no, nws yog qhov zoo dua kom muaj qhov cub nrog lub qhov rooj iav.

Muab cov ncuav tiav rau ntawm lub tais thiab tawm kom txias me ntsis.