Puff pastry kaus poom tuna ncuav qab zib: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov txiaj ntsig ntawm cov nqaij nruab deg tau paub rau txhua tus, muaj cov protein ntau, muaj txiaj ntsig micro thiab macro ntsiab, tsawg kawg ntawm cov rog, thiab yog tias tam sim no, nws tsuas yog siv tau rau tib neeg xwb. Ib qho piv txwv zoo heev ntawm qhov tseeb tias cov nqaij nruab deg xyaum tsis poob nws cov txiaj ntsig zoo thaum lub sij hawm canning yog tuna. Ntau tus neeg nyiam cov ntses no, nws tuaj yeem siv los ua zaub mov ywj pheej, thiab ua cov khoom xyaw hauv zaub nyoos thiab pastries. Niaj hnub no peb coj los rau koj mloog ib tug tuna ncuav qab zib, muaj ntau ntau yam ntawm kev ua noj, zaub mov txawv nyob ntawm seb hom khob noom cookie thiab filling.

Txhua yam ntawm cov zaub mov uas twb muaj lawm raug xaiv, nws yog qhov qab ntawm nws tus kheej. Peb tau xaiv ob qhov kev xaiv nrov tshaj plaws thiab npaj tau yooj yim - qhov no yog lub kaus poom tuna puff pastry pie thiab jellied pastry ncuav qab zib nrog qos yaj ywm ntxiv rau qhov txhaws.

Ua ntej, cia peb qhia txheej txheej ncuav mog qab zib.

Cov khoom xyaw rau puff pastry

hom kev xeem no yog ib qho uas nyiam tshaj plaws thiab nthuav dav, tab sis tsis yog txhua tus niam tsev paub yuav ua li cas. Feem ntau xav yuav cov khob noom cookie npaj ua noj los yog hauv khw muag khoom. Pie nrogcov kaus poom tuna los ntawm kev npaj ua cov ncuav pastry kuj qab qab zoo, tab sis tseem me ntsis qis dua rau ib qho uas ua tiav hauv tsev.

Thiab yog tias tus nyeem ntawv tsab xov xwm no txiav txim siab ua txhua yam nrog lawv tus kheej tes, ntawm no yog daim ntawv qhia rau koj.

Tshuag Yuav Tsum Tau:

• butter (50 grams);
• zaub roj (txiv ntseej lossis paj noob hlis - 50 grams);
• npias (ib puas milliliters);
• hmoov (nyiam dua sifted - 300 grams);
• ntsev (me ntsis - txog tsib grams).

Kneading khob noom

Yuav kom puff pastry txaus siab nrog qhov tshwj xeeb crispy zoo nkauj, ob hom roj yuav tsum tau ntxiv thaum nws npaj.

Peb noj ib lub tais nrog rau sab siab, lub tais zoo meej. Ncuav zaub roj rau hauv nws, thiab tseem muab butter, me ntsis softened.

Ncuav npias txias rau hauv cov roj sib tov, ntxiv ntsev.

do thiab maj mam ntxiv cov hmoov nplej rau hauv ib feem. Peb sib tov txhua yam kom huv si, thiab thaum cov ntaub ntawv tuab, peb muab tso rau ntawm lub rooj, uas yuav tsum tau ua ntej sprinkled nrog hmoov.

Pib kneading lub khob noom cookie nrog koj txhais tes, ntxiv me ntsis hmoov raws li xav tau. Qhov kev sim no yuav xav tau cov hmoov nplej tsawg dua lossis ntau dua li daim ntawv qhia hu rau. Koj yuav tsum tsis txhob dai ntawm tus lej, qhov tseem ceeb ntawm qhov kev xeem tiav yog nws kev mloog lus thiab me ntsis poob qab xib teg.

Muab lub khob noom rau hauv lub tub yees li nees nkaum feeb. Thiab thaum lub sij hawm no peb yog calmly npaj lub filling rau ib lub ncuav nrog cov kaus poomtuna.

Cov khoom xyaw rau filling

Thiab nws yuav tsis tsuas muaj ntses, vim hais tias xws li tuna ncuav qab zib yuav muaj ib tug boring saj. Cia peb dilute nws nrog qe, dos, tswb peppers thiab lws suav sauce, uas yog zoo kawg nkaus ua ke thiab ntxiv rau ib leeg saj.

Rau qhov ntim koj yuav tsum muaj:

• cov kaus poom tuna (nws yog qhov zoo dua los coj nws hauv nws cov kua txiv hmab txiv ntoo, tsis yog hauv cov roj zaub - 300 grams);
• dos (ib nrab kilo);
• qe (2 pcs., tawv boiled);
• tswb kua txob (ib, nruab nrab loj);
• txiv lws suav (100 ml);
• zaub roj;
• xwb.

Tej thiab finely chop lub dos, ces Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.

Finely chop lub kua txob, muaj ob txoj kev xaiv los ntawm - kua txob tuaj yeem tshiab los yog cov kaus poom. Ntxiv cov kua txob tshiab rau lub lauj kaub tib lub sij hawm xws li dos, thiab cov kaus poom - thaum cov dos ua mos.

Tom ntej no, qhib lub kaus poom ntawm tuna thiab ntws cov kua ntau dhau - nws yooj yim dua ua qhov no los ntawm kev pov cov ntsiab lus ntawm lub kaus poom rau hauv lub colander.

Ntxiv tuna rau dos thiab kua txob rau hauv lub lauj kaub, ces tev qe finely tws.

Fry tag nrho cov no rau ob peb feeb, thiab tom qab ntawd ntxiv me ntsis lws suav sauce. Stew tag nrho rau peb lossis plaub feeb thiab tawm mus txias.

ua tuna pie

Ua ntej koj yuav tsum qhib lub qhov cub nrog lub teebKev ntsuas kub ntawm kwv yees li 175 degrees.

Roj ib daim ntawv ci nrog roj zaub lossis butter, daim ntawv parchment yog qhov kev xaiv zoo los npog qhov chaw ntawm lub tais ci.

Cov khob cij txias yog muab tawm ntawm lub tub yees thiab muab faib ua ob qhov sib npaug. Nws yuav tig tawm ib lub ncuav mog qab zib loj, koj tuaj yeem ua tau ob peb lub me me, tab sis nws yuav siv sij hawm ntau thiab siv sij hawm ua noj.

Peb yob tawm ib feem ntawm lub rooj txhawm rau kom tau ib lub tais ci (lub voj voog lossis duab plaub, nyob ntawm seb koj muaj daim ntawv ci twg).

Hloov lub khob noom cookie rau hauv daim ntawv ci, yog tias thaj tsam ntawm lub khob noom cookie loj dua nws cheeb tsam, ces koj yuav tsum tau txiav tawm qhov dhau los nrog rab riam.

Txhawm rau ua tiav lub ncuav qab zib tuna, koj yuav tsum tau muab cov khoom sib npaug sib npaug rau tag nrho lub khob noom cookie, thaum tawm ntawm qhov chaw me ntsis ntawm cov npoo. Qhov no yog los tiv thaiv cov ntsiab lus los ntawm leaking.

theem tom ntej ntawm kev npaj yog dov tawm thiab hloov lub khob noom cookie thib ob mus rau qhov txhaws. Koj yuav tsum tau xyuam xim rau qhov tseeb tias thawj thiab thib ob daim khob noom cookie yuav tsum yog kwv yees li tib qhov loj thiab tsis mus dhau ntawm ntug ntawm lub khob cij. Txwv tsis pub, cov seem tuaj yeem raug tshem tawm nrog rab riam.

Tom qab ntawd, koj yuav tsum ua tib zoo rub lub tuna ncuav nyob ib ncig ntawm nws ib puag ncig, ua kom zoo dua nrog koj txhais tes, nws yuav txhim khu kev qha. Lub ntug yuav tsum tau zoo sib txuas thiab me ntsis tsa. Qhov no yog qhov tsim nyog kom cov kua txiv hmab txiv ntoo tsis tuaj yeem ntws tawm.

Cov khoom ntxiv ntawm khob noom uas yogtrimmed, zoo meej rau decorating lub ncuav mog qab zib. Koj tuaj yeem ua kom cov zaub mov no ntxim nyiam dua los ntawm kev pleev xim nws qhov chaw nrog qe qe.

Nws tseem tsuas yog ci ncuav mog qab zib xwb. Muab daim ntawv ci rau hauv qhov cub preheated li plaub caug feeb.

Thaum koj tuaj yeem pom tias txheej txheej saum toj kawg nkaus ntawm lub ncuav mog qab zib tau dhau los ua ruddy, thiab lub qab ntxiag qab ntxiag yuav dhau mus hauv chav ua noj, koj tuaj yeem tshawb xyuas nws rau kev npaj nrog tus pas txhuam hniav lossis qhov sib tw. Yog tias tsis muaj khob noom cookie tshuav rau ntawm lawv thaum tho, ces lub pastry yog npaj.

Puff pastry kaus poom tuna ncuav qab zib, daim ntawv qhia nrog daim duab uas tuaj yeem pom hauv kab lus no, npaj txhij. Nws yog qhov zoo tshaj plaws noj thaum txias me ntsis.

kaus poom tuna thiab qos yaj ywm pie

Lub ncuav qab zib thib ob txawv ntawm qhov dhau los ntawm cov khoom ntim thiab hom khob noom cookie. Hauv daim ntawv qhia no, nws yog aspic, thiab cov filling yuav suav nrog qos yaj ywm.

Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• qe (peb daim, nyiam dua tshiab);
• kefir (ib khob roj);
• hmoov (ib khob, nws zoo dua rau sift);
• soda (ib nrab teaspoon);
• ntsev (mus saj).

Cov khoom xyaw rau filling

Lub ncuav qab zib no yuav txaus siab dua vim cov qos yaj ywm suav nrog hauv nws cov khoom xyaw.

Rau nws qhov kev npaj koj yuav xav tau:

• qos yaj ywm (qhov nruab nrab - plaub daim);
• cov kaus poom tuna (peb puas grams, nws yog ntshaw kom xaiv cov khoom zoo thiab hauv nws cov kua txiv hmab txiv ntoo);
• dos (ib qho nruab nrab);
• ntsev, kua txob (ntxiv rau saj).

Pie making method

Preheat qhov cub kom 180 degrees. Cia peb npaj ib lub tais ci, nws zoo dua yog tias nws muaj sab siab, grease nrog butter lossis zaub roj.

Tev cov dos thiab qos yaj ywm, txiav cov dos rau hauv nyias lub voj voog, thiab hlais cov qos yaj ywm. Kua txob thiab ntsev tag nrho cov no.

Muab qos yaj ywm thiab dos rau hauv qab ntawm pwm, sib npaug ntxiv ntses.

Tom ntej, npaj lub khob noom cookie, rau qhov no koj yuav tsum sib tov tag nrho cov khoom xyaw nrog ib rab diav. Qhov no xyuas kom meej tias tsis muaj lumps nyob rau hauv lub khob noom cookie, uas yog kiag li tsis ntshaw. Ncuav lub khob noom cookie rau hauv pwm thiab kis nws tusyees.

Muab lub ncuav mog qab zib tso rau hauv qhov cub li nees nkaum feeb, tom qab lub sijhawm teev tseg, kos lub ncuav mog qab zib kom npaj txhij nrog ib qho sib tw lossis txhuam hniav. Yog hais tias lub khob noom cookie tsis cling rau lawv, ces lub tais yog npaj.

Muab nws tawm ntawm qhov cub thiab cia nws txias rau chav sov. Raws li ib qho ntxiv rau lub ncuav qab zib, qaub cream nrog finely tws tshuaj ntsuab (dill, parsley) los yog mayonnaise tuaj yeem mus, thiab qee tus neeg nyiam noj cov zaub mov no nrog tartar sauce.

Muaj ntau txoj hauv kev ua noj cov kaus poom tuna ncuav qab zib - ntawm kefir, ntawm mayonnaise thiab qaub cream, nrog ntxiv ntawm cov zaub kib lossis zaub tshiab.

Txhua tus xaiv daim ntawv qhia raws li lawv qhov kev nyiam nyiam.