Zaub xam lav nrog nceb rau lub caij ntuj no. yooj yim zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog nceb rau lub caij ntuj no tsis yooj yim rau kev npaj. Siv ib qho ntawm cov zaub mov hauv qab no, koj yuav tau txais cov khoom noj txom ncauj qab thiab txawv txawv uas txhua tus tswv cuab ntawm koj tsev neeg yuav txaus siab.

Nws yuav tsum tau muab sau tseg tshwj xeeb tias cov nceb yog qhov zoo tagnrho ua ke nrog cov khoom xyaw. Yog li ntawd, nws yog qhov yooj yim heev los ua lub caij ntuj no sau los ntawm lawv. Ua li no, koj tsuas yog yuav tsum suav cov nceb hauv txhua daim ntawv qhia koj tau paub ntev thiab tau txais cov khoom noj txom ncauj tshiab thiab qub.

Mushroom salad: recipes

Muaj ntau yam zaub mov txawv rau kev npaj lub caij ntuj no uas pom cov nceb. Ib tug ntawm lawv yog siv cov dawb cabbage. Cov zaub no ua rau nyias nyias thiab qab heev.

Txhawm rau npaj cov khoom noj hauv tsev, peb xav tau cov khoom xyaw hauv qab no:

• zaub ntsuab tshiab - txog 5 kg;
• dos loj - 1 kg;
• natural lws suav sauce - txog 500 ml;
• nceb ib qho boiled - 1.5 kg;
• Bulgarian Sweet kua txob - 10 pcs.;
• beet qab zib - txog 210g;
• carrot kua - 1 kg;
• rooj ntsev tsis loj - 120-125 g;
• refined sunflower roj - 300 ml;
• laurel nplooj - 10 pcs;
• natural table vinegar - 5-7 diav loj;
• dej haus - ntawm koj qhov kev txiav txim siab (2-3 khob).

Cov khoom xyaw ua tiav

Zaub xam lav rau lub caij ntuj no nrog nceb thiab zaub qhwv yuav tsum tau npaj ua ntu zus. Ua ntej, cov khoom tseem ceeb yog ua tiav. Lub cabbage yog ntxuav thiab txiav mus rau hauv ntev thiab nyias strips. Raws li rau nceb, lawv kuj tau ntxuav ntawm pliaj ntsiab thiab rinsed. Tom ntej no, cov khoom yog boiled nyob rau hauv dej zoo tib yam (kwv yees li 20-30 feeb), muab pov tseg nyob rau hauv ib tug colander, txias thiab tws tsis heev finely.

Cov carrots kuj rub nyias nyias, dos thiab kua txob qab zib txiav rau hauv ib nrab ib ncig.

Ciav rau ntawm qhov cub

Yuav kom zaub xam lav-hodgepodge nrog nceb npaj tau zoo rau lub caij ntuj no, nws yuav tsum tau muab rhaub rau hauv lub tais loj loj. Cabbage, carrots, dos thiab peppers yog nteg tawm nyob rau hauv nws. Tom qab ntawd tag nrho cov khoom xyaw yog nchuav nrog lws suav sauce, haus dej thiab sunflower roj. Tom qab ntxiv nplooj nplooj, kua txob thiab ntsev rau cov khoom, lawv muab tso rau ntawm qhov cub thiab coj mus rau boil.

Thaum cov zaub mov pib boil, hluav taws txo kom tsawg, thiab cov tais diav npog nrog lub hau.

Salad-hodgepodge nrog nceb rau lub caij ntuj no yuav tsum maj mam stewed rau 1.5 teev. Periodically nws cuam tshuam kom nws tsis hlawv. Tom qab ib ntus, nceb ntxiv rau cov zaub thiab boil rau li ib nrab ib teev. 5 feeb ua ntej tua lub qhov cub, lub rooj vinegar yog nchuav rau hauv lawv.

Nkag thiab pab rautable

Tom qab cov zaub xam lav nrog nceb rau lub caij ntuj no tau siav tag nrho, nws muab tso rau hauv sterilized jars, dov thiab npog nrog ib daim pam tuab. Tom qab khaws cia rau ib hnub, nws raug tshem tawm mus rau qhov chaw tsaus.

Siv cov khoom noj txom ncauj no tom qab 5-6 lub lis piam. Nws tau txais kev txias nrog rau ib daim khob cij thiab cov tais kub.

Yuav ua li cas ua nceb nrog taum

Taum tuaj yeem khaws cia rau lub caij ntuj no hauv ntau txoj kev. Txawm li cas los xij, feem ntau cov zaub mov txawv suav nrog kev siv tsis tau tsuas yog legumes, tab sis kuj zaub thiab txawm nceb. Cov khoom xyaw no ua rau cov zaub xam lav ntau dua qub hauv saj thiab muab nws qhov tshwj xeeb piquancy.

Yog li, txhawm rau ua daim ntawv qhia no peb xav tau:

• taum dawb - txog 1 kg;
• nceb tshiab (siv champignons lossis boletus) - txog 1.5 kg;
• kua txiv carrot - 1.5 kg;
• elastic sweet txiv lws suav - 3 kg;
• granulated qab zib - txog 10-15 g;
• refined zaub roj - 190 ml;
• natural table vinegar - ½ khob;
• nruab nrab lub rooj ntsev - 25 g;
• peppercorns - 4 pcs

cov khoom lag luam

Zaub xam lav nrog taum thiab nceb rau lub caij ntuj no yuav tsum pib nrog kev ua cov khoom taum. Nws yog cais tawm, ntxuav thiab soaked nyob rau hauv dej dawb rau lub sij hawm ntev (12-15 teev). Tom qab ntawd, cov taum yog rinsed dua, cov kua yog hloov thiab boiled tshaj tsawg tshav kub rau li 50 feeb. Tom qab lub sijhawm teev tseg, cov khoommuab pov tseg rau hauv ib lub colander thiab tso cai rau ntws tag nrho cov kua.

Thaum taum ua noj, koj tuaj yeem pib ua cov nceb. Lawv tau txheeb, ntxuav, ntxuav kom huv si thiab coarsely tws.

Txiv lws suav kuj blanched cais, tev thiab pureed nrog ib tug blender. Raws li rau carrots, lawv tsuas yog rub lawv ntawm lub grater loj.

kev kho cua sov

Yuav ua li cas nceb zaub xam lav? Daim ntawv qhia rau cov khoom noj txom ncauj zoo li no yuav tsum tau kho cua sov. Ua li no, carrots, nceb thiab txiv lws suav gruel yog ua ke nyob rau hauv ib tug tuab saucepan. Ntxiv granulated qab zib, butter, peppercorns thiab lub rooj ntsev rau cov khoom xyaw, sib tov zoo thiab muab tso rau nruab nrab kub.

Boil lub zaub xam lav li ib nrab ib teev, nplawm nws tas li. Thaum lub sij hawm dhau mus, cov taum boiled yav tas los ntxiv rau nws thiab ua noj rau lwm 30 feeb.

Tom qab lub appetizer npaj txhij, ntxiv lub rooj vinegar rau nws thiab boil li 5 feeb ntxiv.

txheej txheem seaming thiab ua zaub xam lav rau lub rooj

Zaub xam lav nrog nceb rau lub caij ntuj no yog khaws cia raws li tib txoj cai. Qhov kub appetizer yog nteg tawm nyob rau hauv sterilized jars thiab kaw nrog boiled hau.

Muab qhwv tag nrho cov ntim rau hauv lub tsho tuab, lawv muab tso rau hauv daim ntawv no rau ib hnub. Thaum lub sij hawm, lub caij ntuj no blanks raug tshem tawm mus rau ib qho chaw tsaus (lub txee dai khaub ncaws, pantry, cellar, underground, thiab lwm yam).

Yuav kom tau cov kua zaub qab tshaj plaws, yuav tsum kaw li ib hlis. Yog tias koj qhib cov khoom noj txom ncauj thaum ntxov, nws yuav tsis muaj sijhawm.noj cov txuj lom thiab nws yuav tig tawm tshiab.

Ua haujlwm li no rau lub rooj noj mov zoo dua hauv lub xeev txias. Zaub xam lav yuav tsum tau noj nrog rau qhob cij, thiab lwm yam tais diav.

Npaj zaub xam lav rau lub caij ntuj no nrog nceb thiab zaub

Nws tsis muaj qhov zais cia tias cov txiv lws suav zoo nkauj zoo li nceb. Tab sis txhawm rau txhim kho qhov saj thiab aroma ntawm qhov khoob, qee tus kws ua zaub mov ntxiv cov nceb hav zoov tiag tiag rau nws.

Tsis muaj dab tsi nyuaj hauv kev npaj cov khoom noj txom ncauj txawv txawv no. Txhawm rau ua qhov no, koj tsuas yog yuav tsum tau yuav cov khoom hauv qab no:

• nruab nrab-loj xiav eggplant - 5 pieces;
• nceb tshiab hav zoov - txog 300g;
• ntau xim kua txob qab zib - 6 pcs;
• txiv lws suav loj - 6 pcs;
• dos - 3 pcs.;
• qej cloves - 5 pcs;
• liab kua txob - 1 pod;
• beet qab zib, rooj ntsev - ntxiv ntawm koj qhov kev txiav txim siab;
• rooj vinegar - txog 3-4 diav loj;
• refined zaub roj - 2/3 khob;
• zaub ntsuab - 1 pawg loj.

txheej txheem npaj cov khoom xyaw

Eggplants nrog nceb rau lub caij ntuj no tau sau yooj yim heev. Ua ntej, lub ntsiab zaub yog ua tiav. Eggplants yog ntxuav kom huv si, txiav rau hauv cubes, sprinkled nrog ntsev thiab sab laug nyob rau hauv daim ntawv no rau 60 feeb. Tom qab ib pliag, lawv tau muab yaug kom huv si thiab boil rau li 5-7 feeb. Tom qab ntawd, cov zaub yog muab pov tseg nyob rau hauv ib tug colander thiab tso cai rau ntws tag nrhokua.

Cov dos kuj tau tev nyias. Tom qab txiav lub taub hau rau hauv ib nrab rings, lawv muab tso rau hauv ib lub lauj kaub nrog roj thiab kib me ntsis. Tom qab ntawd, cov txiv lws suav finely ntxiv rau lawv thiab stewed kom txog thaum lub porridge zoo li tau txais.

Rau cov kua txob qab zib thiab nceb tshiab, lawv tsis yog coarsely tws. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw kawg yog boiled nyob rau hauv dej zoo tib yam (kwv yees li ib nrab ib teev), muab pov tseg nyob rau hauv ib tug colander thiab deprived ntawm tag nrho cov ya raws.

txheej txheem khoom noj txom ncauj

Eggplant salad nrog nceb rau lub caij ntuj no yog qhov tsw qab thiab qab heev. Tom qab tag nrho cov khoom xyaw tau ua tib zoo ua tiav, koj yuav tsum pib sib tov. Ua li no, hloov cov nceb thiab eggplants, stewed dos thiab txiv lws suav, nrog rau cov kua txob qab zib rau hauv saucepan loj.

Muaj sib tov tag nrho cov khoom xyaw, lawv yog ntsev kom saj thiab qab zib ntxiv. Tsis tas li ntawd, crushed capsicum, refined roj thiab tshiab tws tshuaj ntsuab yog nteg tawm rau cov khoom xyaw.

Nyob rau hauv qhov muaj pes tsawg leeg, cov zaub xam lav yog boiled tshaj nruab nrab kub li 20 feeb. 5 feeb ua ntej tua lub qhov cub, chop qej cloves thiab lub rooj vinegar ntxiv rau appetizer.

txheej txheem ntawm cov kaus poom thiab ua zaub xam lav rau lub rooj

Tom qab kev kho cua sov ntawm tag nrho cov zaub thiab nceb, lawv tau muab tso rau hauv lub khob iav, uas tau ua kom tsis muaj menyuam ua ntej. Thaum corked lub thawv nrog hau hau, lawv tau npog nrog ib lub tsho qub thiab tawm hauv chav rau ib hnub. Tom qab lub sijhawm dhau mus, cov nceb zaub xam lav nrog eggplant raug tshem tawm hauv qhov chaw tsaus. Nws muab rau lub rooj hauv ib hlis lossis ob, txias.

cov lus qhia pab tau

Raws li koj tuaj yeem pom, kev npaj cov zaub xam lav rau lub caij ntuj no ntawm koj tus kheej tsis nyuaj. Ntxiv rau cov zaub mov uas tau piav qhia, muaj lwm txoj hauv kev los npaj cov khoom noj txom ncauj qab. Piv txwv li, zucchini zaub xam lav nrog nceb rau lub caij ntuj no yog nrov heev ntawm cov kws ua zaub mov. Qhov kev npaj zoo li no yuav tsis siv sijhawm ntau thiab siv zog rau koj. Txawm li cas los xij, nws tsuas yog ua tau thaum lub caij sau qoob. Yog li ntawd, yog tias koj txiav txim siab ua kom txaus siab rau koj cov neeg koj hlub nrog cov khoom noj txom ncauj qab thaum lub caij txias, peb xav kom ua nceb nrog mov thiab zaub. Rau lub caij ntuj no, xws li kev npaj yog siav sai heev. Yog tias koj tsis muaj qhov chaw khaws cov rhawv zeb hauv tsev, koj tuaj yeem ua noj yam tsis tau ntxiv vinegar. Nyob rau hauv rooj plaub no, lub workpiece yuav tsum tau pub rau lub rooj tam sim ntawd tom qab kev kho cua sov. Nws tuaj yeem noj tau kub ua zaub mov rau nqaij lossis ntses, thiab txias ua zaub xam lav lossis appetizer.