2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lub xyoo pua 21st yog ib puas xyoo uas tshem cov ciam teb ntawm lub nroog, lub teb chaws thiab txawm lub teb chaws. Me me surprises thiab impresses peb, tab sis qhov seem tseem nyob. Niaj hnub no peb yuav tham nrog koj txog cov khoom qab zib outlandish. Tam sim no, qhov kev noj qab haus huv no tau nthuav dav hauv peb lub tebchaws, tab sis ntau tus tseem tsis paub tias marzipans yog dab tsi.
Yog li, marzipan yog almond hmoov tov nrog hmoov qab zib. Muaj ntau ntau qhov sib txawv ntawm qhov sib txawv ntawm lub hauv paus chiv keeb ntawm cov zaub mov qab zib no, tab sis ib qho sib txuam hauv lawv - nws tau paub thoob ntiaj teb txij li xyoo txhiab xyoo dhau los. Raws li ib tug version, marzipans yog dab tsi, cov Italians yog thawj tus paub. Qhov no tshwm sim thaum lub caij qhuav, thaum, los ntawm lub caij nyoog muaj hmoo, tsuas yog cov zaub mov uas tsis raug kev txom nyem los ntawm tshav kub thiab kab yog almonds. Txhua yam yog ua los ntawm nws: pasta, khoom qab zib thiab txawm qhob cij. Yog vim li cas hauv ltalis lawv hu ua marzipan "March bread".
Cov neeg German muaj lawv tus kheej piav qhia rau lub npe no. Raws li cov lus dab neeg, tus kws muag tshuaj hluas hu ua Mart ua haujlwm hauv thawj lub tsev muag tshuaj European. Nws yog nws uas tovav almonds nrog qab zib syrup. Yog li cov almond sib xyaw ua lub npe hu ua "March Bread".
Tam sim no, kev tsim cov khoom qab zib no tau nthuav dav thoob plaws hauv Tebchaws Europe, thiab lub nroog Lübeck tau dhau los ua lub peev, qhov chaw uas lub tsev khaws puav pheej tau qhib qhov twg koj tuaj yeem tsis tsuas yog kawm dab tsi marzipans, tab sis kuj saj ntau dua. ntau tshaj 500 hom ntawm lawv.
Rau qhov laj thawj tsis paub, cov khoom no tsis tau pib hauv tebchaws Russia, thiab lawv tau nco qab tsis ntev los no. Thiab nws tsis yog qhov tsis muaj nuj nqis uas lawv nco qab! Vim nws elasticity, qhov sib tov no yog siv los tsim ntau yam khoom: khoom qab zib, khoom qab zib nyob rau hauv daim ntawv ntawm txawv txiv hmab txiv ntoo, decorations rau cov khoom qab zib thiab ncuav.
Ntseeg nws los tsis ntseeg, qhov kev ua noj ua haus no yog npog nrog txheej nyias ntawm almond sib tov, thiab marzipan yog lub hauv paus ntawm cov paj zoo nkauj tiag tiag. Diam duab, ntseeg kuv, tsis qhia tag nrho cov kev zoo nkauj ntawm no qab kab tshoob txuj ci tseem ceeb.
Tom qab nyeem tsab xov xwm, tej zaum koj yuav raug tsim txom los ntawm cov lus nug kawg thiab cov laj thawj: "Yuav ua li cas ua noj marzipan nrog koj tus kheej txhais tes?". Peb teb: txhua yam yooj yim heev!
Thawj - txoj kev kub - siv los npog ncuav mog qab zib. Koj yuav xav tau:
- sugar - 200 g.;
- hmoov qab zib - 200 gr.;
- peeled almonds - 200 gr.;
- qe dawb - 2 pcs.;
- txiv qaub, vanilla.
Sib tov suab thaj, hmoov qab zib thiab qe dawb thiab ua noj hauv dej da dej kom txog thaum lub qab zib tuab, tom qab ntawd ntxiv crushed almonds, ib teaspoon ntawm txiv qaub kua txiv thiab ob peb tee ntawm vanilla essence. Knead lub loj kom huv si (zoo li khob noom cookie) thiab xim nrog zaub mov xim thaumkev ntshaw. Tsis txhob tos kom nws txias - qhov txias txias poob nws elasticity.
Txoj kev thib ob yog txias, rau sculpting cov duab thiab txheej khoom qab zib. Cov khoom xyaw:
- peeled almonds - 200 gr.;
- hmoov qab zib - 200 gr.;
- qe dawb - 1 pc.;
- 1 tsp txiv hmab txiv ntoo liqueur;
- 3-5 tee kua txiv qaub.
Qhuav cov almonds hauv qhov cub rau 3-5 feeb, tom qab ntawd hla cov txiv ntoo los ntawm cov nqaij grinder thiab sib tov nrog cov protein thiab hmoov qab zib. Ntxiv cov kua txiv qaub thiab liqueur, sib tov zoo nrog ib rab diav thiab dhau los ntawm xovxwm dua. qhwv cov khoom tiav hauv cov ntawv ci thiab tawm rau ob peb hnub hauv lub tub yees.
Peb cia siab tias peb tsab xov xwm nthuav dav rau koj, thiab koj tsis tsuas yog kawm dab tsi marzipans, tab sis kuj, tau txais kev tshoov siab los ntawm cov duab thiab cov zaub mov yooj yim heev, txiav txim siab ua noj cov zaub mov qab no!
Pom zoo:
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