Velvet ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Velvet ncuav mog qab zib yog ib qho kev ntseeg nyiam classic uas tau nyob ib puag ncig ntau xyoo! Txhua tus kws ua zaub mov noj muaj lawv tus kheej daim ntawv qhia rau qhov khoom noj qab zib zoo nkauj no. Raws li txoj cai, cov ncuav mog qab zib hauv nws yog xim liab, ntxiv cov zaub mov xim thiab cocoa hmoov rau lub khob noom cookie.

Lub hauv paus chiv keeb ntawm lub ncuav mog qab zib liab velvet hnub rov qab mus rau xyoo 1920 thaum nws tau txais thawj zaug ntawm Waldorf-Astoria Hotel hauv New York City. Cov niam tsev paub txog nws daim ntawv qhia thiab pib ua khoom qab zib thaum Christmas thiab Valentine's Day. Lub ncuav mog qab zib, uas tau nyob ib ncig ntawm ib puas xyoo, tsim nyog qhov chaw tshwj xeeb hauv txhua chav ua noj.

Classic

Lub ncuav mog qab zib classic Red Velvet yog ua nrog buttermilk lossis mis nyuj thiab vinegar. Cocoa hmoov thiab xim zaub mov muab lub khob noom cookie nplua nuj mahogany xim. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no:

• 1 khob (236 ml) mis nyuj tag nrho;
• 1 tbsp. (14 ml) vinegar;
• 3/4 khob (170 grams) uns alted butter, melted;
• ib thiab ib nrab iav(300g) dawb granulated qab zib;
• 4 qe loj;
• 1 teaspoon vanilla extract;
• 1 3/4 khob (218 grams) tag nrho cov hom phiaj hmoov;
• 4 teaspoons teaspoons (16 grams) ci hmoov;
• 2 tbsp. (14 grams) cocoa hmoov;
• khoom noj xim liab.

rau cream:

• 453 grams softened cream cheese;
• ib khob (226 grams) ntawm softened butter;
• 4 khob (500 grams) confectioner qab zib lossis hmoov qab zib;
• 2 tbsp. (30 ml) hnyav cream;
• 1 teaspoon vanilla extract;
• strawberries rau kho kom zoo nkauj raws li xav tau.

Yuav ua li cas ua ib qho khoom qab zib classic?

Daim ntawv qhia Biscuit rau Velvet ncuav mog qab zib yog raws li hauv qab no. Preheat qhov cub ua ntej rau 175 degrees. Kab ob daim ntawv ci nrog ntawv parchment (20-24 cm txoj kab uas hla), tso tseg.

Mis mis nyuj thiab vinegar, tawm rau 5-7 feeb kom cov kua mis qaub. Lub caij no, muab cov khoom xyaw ntub dej ntxiv. Muab cov suab thaj thiab butter tso rau hauv ib lub tais thiab, siv lub tov khoom sawv ntsug los yog tes tov, tuav kom txog thaum fluffy. Ntxiv qe thiab vanilla extract thiab txuas ntxiv ntaus rau ob peb feeb ntxiv. Ncuav nyob rau hauv lub npaj fermented mis nyuj sib tov thiab sib tov dua.

Npaj cov khoom xyaw qhuav. Sib tov hmoov, ci hmoov thiab cocoa hmoov nyob rau hauv ib lub tais loj. Siv ib tug nplua mesh sieve, ncuav no loj rau hauv lub batter nyob rau hauv ob peb theem, sib tov meej txhua zaus. Ntxiv cov zaub mov xim rau lub khob noom cookie. Tus nqi ntawdkoj yuav xav tau nyob ntawm nws hom. Gel zaub mov xim yuav ua kom muaj zog ntau dua.

Muab lub khob noom cookie rau cov ncuav rau hauv cov pwm npaj. Ci hauv qhov cub preheated rau 40 mus rau 45 feeb los yog kom txog thaum lub matchstick tso rau hauv qhov chaw tawm los huv si. Tshem cov khoom los ntawm cov pwm thiab tso rau ntawm qhov chaw txias kom txias kom tiav ua ntej frosting.

Yuav ua li cas ua qab zib rau cov khoom qab zib no?

Daim ntawv qhia no Velvet ncuav mog qab zib yog suav tias yog classic. Muab lub softened cream cheese thiab butter rau hauv ib lub tais. Tuav nrog lub tov khoom ntawm kev kub ceev rau 5-7 feeb, scraping ob sab ntawm lub tais nquag, kom txog thaum sib tov yog lub teeb thiab fluffy. Ntxiv ob peb tablespoons qab zib thiab vanilla extract. Pib ntxiv qab zib los yog hmoov 1 khob ib zaug. Npog lub Red Velvet Cream li 5 feeb kom txog thaum lub teeb thiab fluffy.

Yuav ua li cas ua khoom qab zib?

Siv riam ntse ntse kom du saum txhua txheej. Txuag cov ncuav mog qab zib yog tias koj xav kho lub ncuav mog qab zib nrog crumbs. Tshaj tawm ib qho loj heev ntawm cream ntawm txhua txheej, sab saum toj thiab sab. Qhov zoo tshaj plaws kho kom zoo nkauj rau lub ncuav mog qab zib Velvet yuav strawberries (los yog lwm yam tshiab berries), nrog rau crumbs los ntawm ncuav mog qab zib.

Khaws npog thiab tso rau hauv tub yees. Tshem tawm ntawm lub tub yees ib nrab teev ua ntej noj.

txiv qaub cream variant

Qhov no tsis yog classic liab velvet ncuav mog qab zib. Txawm li cas los xij, cov khoom qab zib sumptuous npog hauv txiv qaub flavored qab zib yuav hais rau ntau tus. Rau nwsYuav tsum ua noj ua haus:

• 350 grams ntawm granulated qab zib;
• 2 qe;
• 210 grams ntawm tag nrho cov hom phiaj hmoov;
• 5 grams bicarbonate ntawm dej qab zib;
• 1 gram ntsev;
• 20 grams ntawm cocoa hmoov;
• vanilla essence rau fragrance;
• 15 ml dawb wine vinegar;
• 100 ml melted margarine;
• 250 ml ntawm mis nyuj (yogurt, yogurt, kefir);
• 45ml liab caramel xim.

Cream Cov khoom xyaw:

• 60 grams ntawm Philadelphia cream cheese;
• 30 ml freshly squeezed txiv qaub kua txiv;
• 250 grams hmoov qab zib.

Kev kho kom zoo nkauj: chocolates.

Ua noj ncuav mog qab zib velvet nrog qaub mis

Cua suab thaj thiab qe ua ke kom txog thaum lub teeb thiab fluffy. Sib tov cov khoom xyaw qhuav thiab ncuav nyob rau hauv ib tug sib tov ntawm dawb wine vinegar, margarine thiab qaub mis nyuj haus. Ntxiv cov xim thiab sib tov zoo.

Ncuav qhov sib tov rau hauv lub lauj kaub oiled thiab floured springform (kwv yees li 25 cm inch). Ci nyob rau hauv qhov chaw ntawm qhov cub ntawm 175 ° C. Lub sijhawm npaj rau Velvet ncuav mog qab zib nyob rau theem no yuav yog 40 feeb.

Tso lub ncuav mog qab zib rau hauv lub tin rau ob peb feeb, ces tig tawm mus rau hauv khib kom txias tag.

Tau cov cheese, kua txiv qaub thiab hmoov qab zib. Faib lub ncuav mog qab zib rau hauv peb txheej thiab kis cov nplaum nplaum ntawm lawv. Tshaj tawm cov khoom qab zib nyob rau hauv ib txheej txawm ntawm ob sab thiab sab saum toj ntawm cov khoom qab zib. Kho kom zoo nkauj"Red velvet" chocolate pralines.

Velvet ncuav mog qab zib nrog dawb chocolate

Buttermilk thiab zaub roj ua rau lub khob noom cookie moist thiab sib tw. Cream ntawm mis nyuj thiab butter muab lub ncuav mog qab zib Velvet txawm tias muaj dej noo ntau, thiab qhov sib ntxiv ntawm melted dawb chocolate tso cai rau koj kom tau txais ib qho tshwj xeeb saj. Qhov kev xaiv khoom qab zib no yog qhov zoo tshaj plaws ci hauv cov ntawv ci square thiab tom qab ntawd txiav rau hauv plaub txheej.

Cov khoom xyaw rau lub ncuav mog qab zib Velvet yuav xav tau cov hauv qab no:

• ib khob ib nrab khob hmoov nplej tag nrho;
• 1 1/4 khob ci hmoov;
• 1/4 khob unsweetened cocoa hmoov;
• 1 teaspoon baking soda;
• 1 teaspoon ntsev;
• 1 teaspoon instant espresso;
• 2 1/4 khob qab zib;
• 3 qe;
• 2 1/4 khob zaub roj;
• 1 2/3 khob buttermilk;
• 30 ml kua zaub mov xim xim;
• 1 teaspoon vanilla extract;
• 1 tbsp. distilled dawb vinegar.

Rau dawb chocolate cream:

• 2 khob mis nyuj;
• ib khob ib nrab khob hmoov nplej tag nrho;
• 120 grams zoo dawb chocolate, crushed rau hauv me me pieces;
• 2 khob granulated qab zib;
• 200 grams uns alted butter softened.

Yuav ua li cas ua cov khoom qab zib no?

Preheat qhov cub kom 175 ° C. Kab hauv qab ntawm ob qhov sib npaug ntawm cov ntawv ci ci nrog cov ntawv parchment thiab lub tsho tiv no nrog cov tshuaj tsuag tsis lo.

Sift hmoov ua keunsweetened cocoa hmoov, ci dej qab zib, rooj ntsev thiab instant espresso hmoov, sib tov zoo. Teem ib sab.

Nyob rau hauv lub khob loj ntsuas khob nrog spout, muab buttermilk, zaub mov xim thiab vanilla extract.

Tau cov suab thaj thiab qe rau hauv lub tais loj nrog lub tov khoom ntawm kev kub ceev kom txog thaum tuab thiab creamy, 5 mus rau 7 feeb. Hloov lub tov khoom kom qis qis thiab maj mam ntxiv cov roj. Yeej kom txog thaum lub loj yog kiag li homogeneous. Hloov pauv hauv cov khoom xyaw qhuav sib tov thiab ncuav hauv buttermilk. Cia nplawm. Ncuav cov kua txiv hmab txiv ntoo rau hauv cov batter npaj thiab tam sim ntawd kis nws sib npaug ntawm cov ntawv npaj ci.

Ci cov ncuav qab zib kom txog thaum qhov sib tw tawm huv si, li 35 mus rau 40 feeb. Tshem cov tais kom txias rau 10 feeb. Tom qab ntawd tshem tawm cov ncuav thiab txias rau ntawm racks. Tom qab ntawd tshem daim ntawv ntawm lawv.

Yuav ua li cas ua tib zoo txiav lub biscuit rau lub ncuav mog qab zib no? Siv ib rab riam ntse ntse thiab txiav txhua lub ncuav mog qab zib horizontally rau hauv 2 daim. Tsis txhob nqa lossis co cov khoom kom tsis txhob ua rau lawv puas tsuaj. Tom qab ntawd txiav cov npoo sib npaug kom pom cov xim liab ntawm cov biscuit. Txuag cov crumbs rau tom qab kom nphoo rau saum ua dai kom zoo nkauj.

YWhite Chocolate Cream

Muab cov mis nyuj thiab hmoov sib tov rau hauv lub lauj kaub tshaj li nruab nrab kub, nplawm tas li nrog roj hmab spatula. Noj kom txog thaum tuab, pasty thiab tsis lumpy, txog 15 feeb. Tsis txhob txhawj yog tias huab hwm coj ualumpy, raws li koj muaj peev xwm ib txwm rub nws los ntawm ib tug nplua sieve. Txawm li cas los xij, ua kom nplawm thiab txhuam ob sab ntawm lub lauj kaub txhua lub sijhawm.

Ncuav sib tov rau hauv lub tais, npog nrog zaj duab xis kom tiv thaiv daim tawv nqaij los ntawm kev sib sau, thiab txias tag.

Melt chocolate hauv ob chav boiler. Yog tias tsim nyog, koj tuaj yeem ua qhov no hauv lub microwave, cua sov rau 30 vib nas this nrog tib so.

Muab cov suab thaj thiab softened butter rau hauv lub tais tob. Yeej nrog ib tug tov khoom rau 7 feeb kom txog thaum lub sib tov yog airy thiab lub teeb. Ntxiv cov hmoov nplej thiab mis nyuj sib tov thiab melted chocolate thiab tuav ntawm kev kub ceev li 5 feeb ntxiv. Raws li qee qhov kev tshuaj xyuas, Velvet ncuav mog qab zib hloov tastier yog tias koj ntxiv ntau dua dawb chocolate thiab vanilla extract rau cream.

Yuav ua li cas thiaj ua tau qhov khoom kho no zoo tshaj?

Siv rab serrated txawm tawm txhua txheej yog tias qhov nruab nrab ntawm lub ncuav mog qab zib tau tsa. Tig thawj txheej upside down rau ntawm lub platter pab. Sau ib lub hnab yas nrog qab zib thiab txiav ib lub qhov ntawm lub ces kaum. Nyem nws mus rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab kis tusyees nrog ib tug spatula tshaj tag nrho cov saum npoo. Sim tsis txhob pleev xim rau ntawm cov npoo ntawm lub ncuav mog qab zib, vim lawv cov xim liab yuav tsum pom.

Rov ua tib yam nrog txhua txheej. Yog tias xav tau, nphoo nrog cov khoom seem los ntawm kev txiav cov ncuav, los yog crumble ntxiv dawb chocolate thoob.

Qee tus kws tshaj lij muab cov lus qhia hauv qab no rau kev ua ncuav mog qab zib Velvet. Cov nplaum nplaum nplaum heev, thiab cov khoom qab zib sab saum toj ntawm cov khoom qab zib tuaj yeem txav mus. RauYog tias qhov no tsis tshwm sim, koj yuav tsum khov los yog tso lub ncuav mog qab zib rau li 15 feeb tam sim ntawd tom qab sib kis - qhov no yuav tsum ruaj khov. Tshem tawm ntawm lub fridge 15-30 feeb ua ntej slicing. Txiav cov khoom qab zib nrog ib rab riam hluav taws xob los yog ib txwm serrated. Qhov no tiv thaiv cov khaubncaws sab nraud povtseg.

Velvet tricolor ncuav mog qab zib

No version ntawm Velvet ncuav mog qab zib muaj peb txheej sib txawv ntawm cov xim liab, airy cream thiab decorations. Qhov no delicacy yog zoo tagnrho rau hnub so thiab kev ua koob tsheej. Nws yuav xav tau cov hauv qab no:

• 2 hnab ncuav mog qab zib mix;
• xim zaub mov xim liab;
• ib thiab ib nrab khob ntawm vanilla yogurt;
• khob dej;
• 8 qe dawb;
• ib nrab khob ntawm uns alted butter.

Khoom kim heev Buttercream:

• 240 grams softened cream cheese;
• 2 khob hmoov qab zib;
• 3/4 khob mos marshmallows;
• 3 teaspoons vanilla extract;
• 4 3/4 khob hnyav whipping cream.

Npaj ncuav mog qab zib peb xim

Yuav ua li cas ua ncuav mog qab zib Velvet nrog cov yeeb yuj txheej? Preheat qhov cub kom 170 degrees. Txhuam generously nrog roj thiab hmoov peb sib npaug-loj ci lauj kaub. Muab daim ntawv parchment rau hauv lawv.

YSiv ib qho khoom sib tov, sib tov ncuav mog qab zib, vanilla yogurt, dej, qe dawb thiab butter. Muab lub khob noom cookie sib npaug ntawm peb lub tais. Hauv thawj lub tais, cia nws tsis hloov, hauv qhov thib ob ntxiv me ntsisliab dye kom tau ib tug kaj xim. Hauv qhov thib peb, muab ob zaug ntau dua dye ua kom lub khob noom cookie maroon. Faib lub khob noom cookie rau hauv cov pwm npaj.

Ci ntawm 170 degrees rau 35-45 feeb kom txog thaum lub qhov sib tw tso rau hauv qhov chaw tawm huv si. Cia cov khoom txias rau hauv lub lauj kaub rau ob peb feeb, ces cia kom txias tag li 30 feeb ntawm ib lub racks.

Thaum cov blanks txias, flatten lawv nrog ib tug serrated riam txiav tawm cov tsa saum. Teem lub crumbs ib sab.

Muab cov txheej liab tsaus nti ntawm lub ncuav mog qab zib rau ntawm qhov muag. Tshaj tawm txog ib khob ntawm vanilla cream cheese rau nws (daim ntawv qhia hauv qab). Rov ua ib yam nrog ob txheej ntxiv, txheeb lawv los ntawm qhov tsaus ntuj tshaj plaws mus rau qhov pom kev.

Siv cov nplaum nplaum ntxiv los npog ob sab ntawm cov khoom qab zib. Tshem nws tawm nrog spatula. Sprinkle crumbs los ntawm cov ncuav ntawm tag nrho peb xim rau saum. Siv rab rawg txav mus thiab kis lawv tawm. Khaws rau hauv tub yees kom txog thaum npaj txhij.

Marshmallow Cheese Fluffy Cream

Siv lub tov los tuav 240 grams soft cream cheese rau ob feeb. Ntxiv hmoov qab zib thiab vanilla extract thiab txuas ntxiv ntaus kom txog thaum tus. Tom qab ntawd ntxiv cov mos mos marshmallows (rau cov qhaub cij) yam tsis tau tua lub tov khoom. Maj mam sib tov lub resulting loj nrog whipped cream los ntawm tes.

velvet ncuav mog qab zib

Thaum hais txog lub ncuav mog qab zib Velvet, ntau tus tam sim ntawd xav txog cov khoom qab zib liab. Tab sis qee tus neeg tsis txaus siab rau qee qhov laj thawjyog vim li cas noj dyes. Tsis tas li ntawd, tsis yog txhua tus nyiam ncuav qab zib nrog ntxiv ntawm beetroot puree, vim qhov no hloov cov saj ntawm cov khoom qab zib. Txhawm rau ua qhov delicacy, koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 khob ntxiv rau 1 tablespoon dawb hmoov nplej tag nrho;
• 3 tablespoons cornstarch;
• 1 1/4 khob granulated qab zib;
• 2 teaspoon ci hmoov;
• 1 teaspoon baking soda;
• 1/4 teaspoon tshuaj yej ntsev;
• ib nrab khob dawb chocolate;
• ib nrab khob ntawm softened uns alted butter;
• ib nrab khob buttermilk;
• 1 teaspoon kua txiv qaub;
• 1/4 khob hnyav cream;
• 2 teaspoons vanilla extract;
• 4 qe dawb, zoo cais los ntawm yolks.

Yuav ua li cas ua ncuav velvet dawb?

Preheat qhov cub kom 175 ° C. Coated lub lauj kaub 32.5cm x 22.5cm nrog cov tshuaj tsuag tsis lo thiab tso tseg.

Sift hmoov thiab pob kws ua ke ob zaug. Tom qab ntawd sib tov qhov loj nrog ci hmoov, ci dej qab zib thiab ntsev nyob rau hauv ib lub tais nruab nrab. Muab cov qhob noom xim kasfes dawb tso rau hauv lub tais ntawm cov khoom noj processor. Sib tov thiab sib tov kom txog thaum koj tau txais cov me me heev. Tab sis tsis txhob overdo nws. Tsis txhob zom nws kom lub chocolate hloov mus rau hauv ib qho muab tshuaj txhuam. Yog tias qhov no tshwm sim, koj yuav tau pib ua qhov no dua. Teem ib sab.

Tam sim no nws yog lub sijhawm los sib sau ua ke lub khob noom cookie kawg. Nyob rau hauv ib lub tais loj, tuav lub butter kom txog thaum nws yog fluffy thiabyooj yim. Maj mam ntxiv cov suab thaj, whisking tas li, kom txog thaum sib tov yog fluffy. Tam sim no ntxiv cov hmoov nplej sib xyaw ua plaub theem, hloov nrog buttermilk, muab faib ua peb ntu.

Qhov no txhais tau hais tias koj ntxiv ib feem peb ntawm cov hmoov nplej uas muaj thiab tuav kom txog thaum nws tag nrho ua ke. Tom qab ntawd ntxiv buttermilk (thiab kua txiv qaub thawj zaug koj ntxiv) thiab tuav kom txog thaum tag nrho ua ke. Ntxiv mus kom txog thaum koj muaj homogeneous mov paj. Tom qab ntawd ntxiv qe dawb ib zaug thiab tuav kom txog thaum tag nrho ua ke.

Tam sim no muab cov av dawb chocolate rau hauv lub batter thiab do nrog rab diav los yog spatula. Ncuav batter (nws yuav tuab) rau hauv npaj ci zaub mov thiab flatten. Ci rau 28-33 feeb, los yog kom txog rau thaum lub crust yog lub teeb golden xim av, cov npoo cia li pib rub tawm ntawm lub lauj kaub, thiab ib tug matchstick tso rau hauv qhov chaw tawm los huv si. Cia cov khoom txias tag rau ntawm ib lub khib nyiab.

Oil Cream for White Velvet

Ntau hom tshuaj nplaum muaj butter nrog ntxiv cov hmoov qab zib thiab tsw. Hom muab tub lim no feem ntau zoo heev. Tab sis nyob rau hauv thiaj li yuav npaj ib tug lush dawb cream, tej zaum koj yuav xav tau cov khoom xyaw ntxiv. Txhua yam koj xav tau:

• 3/4 khob mis nyuj;
• ib khob khob hnyav hnyav;
• 6 tablespoons bleached hmoov;
• ib pinch ntsev;
• ib nrab khob ntawm softened uns alted butter;
• ib nrab khob ntawm cov butter nyuaj, butter tsis ntsev, tsuav;
• 3/4 khob granulated qab zib;
• ib khob qab zibhmoov;
• 2 teaspoons vanilla extract.

Nyob rau hauv ib lub lauj kaub nruab nrab, muab mis nyuj, qab zib, hmoov thiab ntsev. Yeej txhua yam zoo nrog whisk. Noj tshaj nruab nrab kub, nplawm tas li, kom txog thaum sib tov yog tuab heev. Boil rau kwv yees li 30 feeb.

Nyob rau hauv ib lub tais loj, tuav softened butter thiab tawv butter. Maj mam ntxiv granulated qab zib thiab hmoov qab zib. Tom qab ntawd txias mis nyuj-hmoov sib tov, whisking tas li. Cov nplaum yuav tsum yog lub teeb thiab airy.