Ncuav mog qab zib "Napoleon" puff pastry nrog custard: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib no paub ntau yam txij thaum yau. Ncuav mog qab zib "Napoleon" yog lub ntiaj teb nto moo delicacy uas tau hlub heev rov qab rau lub sij hawm Soviet. Nws muaj peev xwm decorate tej rooj noj mov. Ntau qhov kev tshuaj xyuas zoo thiab ntau yam zaub mov txawv ua pov thawj tias "Napoleon" yog tus huab tais tiag tiag ntawm ncuav mog qab zib. Nyias mos ncuav mog qab zib smeared nrog qab zib - dab tsi yuav tastier? Kev lig kev cai, Napoleon ncuav mog qab zib yog npaj los ntawm puff poov xab-dawb mov paj. Kab lus muaj cov zaub mov zoo tshaj plaws thiab pov thawj uas yuav pab tau rau txhua tus niam tsev - ob qho tib si pib thiab paub txog.

Zaj keeb kwm ntawm lub ncuav mog qab zib "Napoleon"

ncuav mog qab zib no yog nrov tsis yog nyob rau hauv Russia, tab sis kuj thoob plaws lub ntiaj teb no. Nyob rau hauv Fabkis thiab Ltalis, qhov delicacy no hu ua "Milfeuille", uas txhais tau tias "ib txhiab txheej", tsuas yog cov ncuav mog qab zib yog smeared nrog qab zib thiab strawberry jam.

Ntau tus xav paub:Lub ncuav mog qab zib nto moo no tuaj txog li cas thiab tau txais nws lub npe los ntawm qhov twg? Nws ntseeg tau tias cov khoom qab zib no tau tsim thawj zaug hauv Moscow hauv xyoo 1912, thaum tib neeg ua kev zoo siab rau kev ntiab tawm ntawm Napoleon Bonaparte los ntawm lub nroog. Nws yog puff pastry hauv daim duab peb sab, uas zoo li lub kaus mom ntawm Fabkis tus huab tais. Tseem muaj ib qho version uas lub npe ntawm cov khoom qab zib yog txuam nrog lub nroog ntawm Naples.

Yuav ua li cas thiaj ua tau "Napoleon" tiag?

Cov khoom tseem ceeb ntawm kev noj qab haus huv muaj koob muaj npe yog cream thiab nyias ncuav. Npaj lub ncuav mog qab zib "Napoleon" los ntawm puff pastry nrog custard. Qhov saj thiab kev vam meej ntawm cov tais diav nyob ntawm lawv qhov kev npaj kom zoo. Tom qab ntawd, yog tias xav tau, cov khoom qab zib tuaj yeem dai nrog txiv ntoo, grated chocolate thiab txiv maj phaub flakes - ntawm kev txiav txim siab ntawm tus kws ua zaub mov.

Khoom qab zib Cooking Tips

Muaj ntau tus yam ntxwv ntawm kev ua Napoleon ncuav mog qab zib los ntawm puff pastry nrog custard, uas yuav tsum tau coj mus rau hauv tus account thiaj li ua kom cov khoom qab zib tig mus ua tiav:

1. Nws tsim nyog xaiv hmoov nplej ntawm qib siab tshaj plaws. Nco ntsoov sift los ntawm lub sieve, tej zaum txawm ob zaug.
2. Butter rau khoom qab zib yuav tsum tau noj kom rog li sai tau, ces cov ncuav yuav tig tawm lush thiab zoo nkauj. Butter yuav tsum txias.
3. Cov ncuav qab zib qab tshaj plaws "Napoleon" - los ntawm cov ncuav qab zib hauv tsev. Yog tias tus kws ua zaub mov muaj sij hawm dawb, ces koj yuav tsum tsis txhob tub nkeeg dhau lawm thiab ua noj hauv tsev. Tsis muaj dab tsi nyuaj rau kev npaj. Qhov tseem ceeb yog lo rau daim ntawv qhia.
4. Yuav tawm cov ncuav pastrykoj yuav tsum mus rau tib qho kev taw qhia ntawm koj tus kheej, tsis yog nyob rau hauv cov lus qhia sib txawv. Lub khob noom cookie yog folded rau hauv squares thiab tshem tawm ib pliag nyob rau hauv lub tub yees.
5. Cov ncuav mog qab zib feem ntau yog ua kom nyias li sai tau - tsis pub ntau tshaj 1 hli. Tom qab ntawd lawv yuav zoo dua saturated nrog cream, thiab lub ncuav mog qab zib yuav nws thiaj li tig tawm muaj kua thiab muag.

Old classic: Napoleon puff pastry nrog daim ntawv qhia custard

Feem ntau cov pib ua noj ua haus pom tias nws nyuaj heev los ua noj Napoleon hauv tsev. Qhov tseeb no tsis muaj tseeb. Txawm tias cov neeg pib tshiab tuaj yeem ua cov ncuav qab zib muaj kua thiab muag los ntawm kev ua raws li daim ntawv qhia.

Koj xav tau dab tsi rau cov khoom qab zib legendary?

Cov khoom xyaw rau Classic Napoleon ncuav mog qab zib:

• butter - 400 g;
• sifted nplej hmoov - txog 1 kg;
• qe qaib - 2 pcs.;
• qaub cream - 200 g;
• qab zib - 200 g;
• milk - 1 l;
• vanilla qab zib - ib nrab teaspoon.

ua noj ua haus:

1. Lub pob ntawm butter yuav tsum tau yaj. Ntxiv 200 g ntawm hmoov rau nws. Sib tov kom huv si. Teem ib sab rau lub sijhawm.
2. Tom qab ntawd peb muab qaub cream, muab tso rau hauv ib lub tais, tawg qe thiab sib tov nrog ib tug tov.
3. Ncuav 500 g ntawm hmoov rau hauv qhov sib tov thiab knead lub khob noom cookie zoo.
4. Puab rau hauv cov hnyuv ntxwm tuab tuab thiab muab faib ua rau txog rau feem.
5. Yuav txhua daim nyias.
6. Grease lub ncuav mog qab zib nrog sib tov ntawm butter thiab hmoov. Sau nws nrog lwm txheej. Yog li ntawd, npog tag nrho cov ncuav qab zib, folding lawvnyob saum ib leeg.
7. Cia li dov lub khob noom rau hauv ib lub yob thiab txiav me ntsis (tsis txhob txiav), ua li 20 daim.
8. qhwv hauv zaj duab xis thiab tso rau hauv tub yees li 10 teev.
9. Tau lub khob noom tawm thiab dov tawm.
10. Ci ncuav qab zib rau ntawm daim ntawv ci yam tsis muaj roj ntawm 200 degrees rau li 7-8 feeb.
11. Irregularities in the cake cut off and save for decorating the cake.
12. Thaum lub ncuav qab zib txias, koj yuav tsum ua cov cream. Ncuav 600 ml mis nyuj rau hauv ib lub lauj kaub tob thiab muab tso rau hauv nruab nrab kub.
13. Ncuav ib nrab ib teaspoon ntawm vanilla qab zib rau hauv cov mis nyuj. Nws yuav muab cov ncuav qab zib qab qab.
14. Hauv lwm lub tais, ncuav 200 g suab thaj, 6 tablespoons hmoov, sib tov. Tom qab ntawd ncuav 300 ml ntawm mis nyuj. Sib tov qhov loj kom txog thaum tus.
15. Ntxiv cov txiaj ntsig sib xyaw rau cov kua mis. Qhov loj yuav tsum tau nplawm tas li nrog ib rab diav los yog nplawm kom txog thaum nws thickens. Tshem tawm cov cream tiav los ntawm tshav kub thiab txias me ntsis. Tom qab ntawd ntxiv ib pob ntawm butter, muab faib ua tej daim, thiab sib tov kom huv si kom txog thaum yaj tag.
16. Txawj qab ntawm lub tais maj mam nrog cream.
17. Muab lub ncuav mog qab zib tso rau ntawm lub phaj festive thiab ua tib zoo tsw nws nrog custard. Yog li ntawd, peb npog tag nrho cov ncuav mog qab zib, tsis txhob hnov qab txog sab.
18. Kho cov khoom qab zib tiav nrog crumbs los ntawm lub khob noom cookie ntxiv.
19. "Napoleon" yog qhov zoo dua kom cia nws brew rau 10 teev, ces nws saj yuav ua kom ntau saturated, thiab cov ncuav mog qab zib - txawm softer thiab juicier. Tab sis yog tias tsis muaj lub siab xav ua kom ntev ntev, lub ncuav mog qab zib tuaj yeem noj tau ob peb teev.

Pob niam lub ncuav mog qab zib nto moo

ncuav mog qab zib no tau npaj siv cov thev naus laus zis noCov pog yawg Soviet uas xav kho lawv cov menyuam thiab cov xeeb ntxwv rau cov khoom qab zib qab zib. Nws yog ib lub caij so tiag tiag thaum tag nrho tsev neeg sib sau ua ke ntawm lub rooj haus dej tshuaj yej qab zib nrog lub ncuav qab zib. Ntau tus nco txog qhov kev noj qab haus huv no nrog lub siab sov so ntawm nostalgia.

Hauv qab no yog ib daim ntawv qhia sim thiab sim Soviet rau Napoleon ncuav mog qab zib nrog custard.

Rau qhov kev xeem:

• 500g sifted premium hmoov;
• 200g butter lossis margarine;
• 2 qaib qe;
• 100ml dej txias;
• 1 tbsp diav ntawm vinegar;
• ib pinch ntsev kom saj.

rau cream:

• 1 liter mis;
• 300g granulated qab zib;
• 7 yolks;
• 100 g sifted hmoov;
• ib pinch ntawm vanilla qab zib.

Ua noj:

1. Koj yuav tsum pib los ntawm kev ua cov ncuav puff pastry. Chilled butter (los yog margarine) nrawm nrawm kom nws tsis muaj sijhawm yaj.
2. Nplej hmoov ua tib zoo sift, nyiam dua ob peb zaug. Sib tov nrog ntsev, tom qab ntawd ntxiv roj thiab rub cov sib tov nrog koj txhais tes rau hauv crumbs.
3. Ntxiv ib tablespoon ntawm vinegar rau dej txias, sib tov thiab ntxiv rau grated butter thiab hmoov. Do dua.
4. Nyob rau hauv ib lub tais nyias, tawg qe, ntxiv ib pinch ntawm ntsev thiab tuav kom txog thaum fluffy npuas. Tom qab ntawd ntxiv lawv rau hauv cov hmoov nplej sib xyaw ua ke.
5. Knead lub khob noom cookie kom txog thaum tus, npog nrog cling zaj duab xis thiab tso rau hauv tub yees. Thaum lub khob noom cookie yog txias, koj yuav tsum tau ua nojkhob cij.
6. Cais cov proteins ntawm cov yolks, ntxiv cov tom kawg rau hauv ib lub tais cais. Ncuav granulated qab zib, sifted hmoov rau ntawd thiab sib tov txhua yam.
7. Ncuav ib khob mis nyuj rau hauv qhov sib tov thiab tuav nrog lub tov kom txog thaum homogeneous loj yam tsis muaj lumps.
8. Cov mis nyuj uas tshuav yuav tsum muab nchuav rau hauv lub lauj kaub thiab muab tso rau hluav taws. Nqa mus rau ib lub boil, ncuav lub qe-hmoov sib tov rau hauv cov mis nyuj thiab sib tov kom huv si, txo cov cua sov. Qhov loj yuav tsum tig tawm tuab thiab tsis muaj pob.
9. Yog tias tseem muaj pob, koj tuaj yeem tuav cov pawg nrog lub tshuab.
10. Krem ua kom txias.
11. Xa cov khoom txias thiab nce lub khob noom cookie ntawm lub tub yees. Yob nws mus rau hauv cov hnyuv ntxwm thiab txiav rau yim qhov sib npaug.
12. Yob daim rau hauv ib lub voj voog kom sib npaug li sai tau. Tsis txhob muab pov tseg cov trimmings, lawv tseem yuav pab tau thaum shaping lub ncuav mog qab zib. Muab lawv tso rau hauv ib lub tais nyias.
13. Muab lub voj voog ua tiav rau ntawm daim ntawv ci thiab tho rau ntau qhov chaw. Lub ncuav mog qab zib yog ci sai heev ntawm qhov kub ntawm 190 degrees.
14. Cia li ci tag nrho cov ncuav. Cia cov ncuav qab zib kom txias ua ntej txhuam lawv nrog cream.
15. Nws yog lub sijhawm pib ua cov khoom ua ntej npaj ua ntej. Koj yuav tsum tau txuas lawv, yob lawv mus rau hauv ib lub voj voog thiab ci. Tom qab ntawd grind nyob rau hauv ib tug blender.
16. Lub sijhawm no, cov nplaum yuav txias tag, thiab nws yuav ua tau mus rau theem kawg - sib sau ua ke lub ncuav mog qab zib thiab dai kom zoo nkauj.
17. Rau lub ncuav mog qab zib koj yuav tsum npaj ib lub tais loj. Peb kuj grease nws hauv qab nrog cream.
18. Muab lub ncuav mog qab zib tso rau saum toj, siv cov nplaum nplaum thiab lwm yam, rau saum. Thaum kawg ntawm sab, kuj tsw nrog tus so ntawm cream thiab zoosprinkle nrog siav crumbs.
19. Yog xav tau, lub ncuav mog qab zib tuaj yeem dai nrog melted lossis grated chocolate thiab txiv ntoo. Muab lub ncuav mog qab zib tso rau hauv lub tub yees rau impregnation, nyiam dua thaum hmo ntuj. Los ntawm thaum sawv ntxov, tag nrho tsev neeg yuav tos rau ib tug qab thiab qab delicacy. Cov khoom qab zib zoo li no yuav zoo rau txhua lub rooj noj mov.

Cake "Napoleon": daim ntawv qhia (ib kauj ruam) nrog custard

Qhov no version ntawm "Napoleon" yog niaj hnub ntau dua, txij li qhov no koj yuav xav tau npaj ua khob noom cookie thiab koj yuav tsis tas siv sijhawm ntau hauv chav ua noj. Rau lub ncuav mog qab zib "Napoleon" los ntawm npaj cov ncuav pastry nrog custard, cov khoom nram qab no xav tau:

• 900g tsis muaj poov xab pastry;
• custard npaj siv tib lub tshuab raws li hauv daim ntawv qhia dhau los.

Ua khoom qab zib:

1. Cov khob noom cookie yuav tsum tau muab tshem tawm ntawm lub freezer thiab thawed zoo.
2. Thaum nws tab tom defrosting, koj tuaj yeem ua kua nplaum tawm ntawm qe, hmoov thiab mis nyuj. Nws tau npaj ib yam li hauv daim ntawv qhia Soviet.
3. Yob tawm cov khaubncaws sab nraud povtseg ntawm khob noom cookie (nws yog ib qho tseem ceeb ua raws li txoj cai - nyob rau hauv ib qho kev taw qhia ntawm koj) kom nyias li sai tau. Ua ib lub voj voog, tso tseg cov trimmings. Ntawm no, tom qab ntawd npaj sprinkles rau ncuav mog qab zib.
4. Ciav ncuav mog qab zib ib leeg, nco ntsoov tho lawv nrog rab rawg.
5. Txiav cov ncuav qab zib txias nrog cov custard nyob rau hauv lem, ces sprinkle nrog tiav crumbs. Lub ncuav mog qab zib yog npaj txhij. Garnish nrog berries thiab txiv ntseej, yog tias xav tau.

Kev kaj siab me me:ncuav mog qab zib "Napoleon"

Koj yuav tsum ua kom qab zib no tom tsev, vim tias cov menyuam yaus nyiam cov khoom qab zib no. Thiab cov neeg laus yuav tsis mloog ib yam. Swb lub rooj rau ib-ob-peb!

Cov khoom xyaw uas xav tau:

• sifted hmoov ntawm qib siab tshaj - 500 g;
• chilled butter (los yog margarine) - 400g;
• hmoov qab zib - 200 g (koj tuaj yeem noj ntau dua yog tias tsev neeg muaj hniav qab zib);
• poov xab (nyiam dua tshiab) - 10 g;
• milk - 1 l;
• qe - 1 pc.;
• granulated qab zib - 100 g;
• ci hmoov - ib nrab teaspoon;
• vanilla qab zib - ib pinch;
• txiv ntseej, chocolate, berries - rau kho kom zoo nkauj.

Napoleon ncuav mog qab zib nrog custard yog npaj raws li nram no:

1. Nws yog qhov zoo tshaj plaws los pib lub khob noom cookie, vim nws yuav siv sijhawm ntau los ua noj. Dissolve nyob poov nyob rau hauv ob mus rau peb tablespoons mis nyuj.
2. Sift hmoov kom huv si, sib tov nrog hmoov qab zib thiab ntxiv ci hmoov rau khob noom cookie.
3. Muab 200 g ntawm butter txias rau hauv cov hmoov nplej thiab zom sai sai rau hauv crumbs.
4. Tom qab ntawd ntxiv cov mis nyuj nrog cov poov xab rau butter-flor mass. Knead lub khob noom cookie. Cia txias rau yam tsawg ib teev. Lub sijhawm no, npaj cov ncuav qab zib rau yav tom ntej.
5. Txhawm rau npaj nws, ntxiv 100 g suab thaj thiab dej me ntsis rau lub lauj kaub. Nqa nws mus rau lub xeev ua kua tshaj qhov nruab nrab kub. Tom qab ntawd ntxiv ib nrab ntawm cov mis nyuj los ntawm tag nrho cov lus qhia rau cov suab thaj thiabtos ib pliag. Qhov sib tov yuav tsum tau siv rau xim caramel.
6. Nyob rau hauv ib lub tais cais lub sijhawm no, sib tov cov mis nyuj thiab 5 tablespoons hmoov kom tsis muaj pob. Koj tuaj yeem ntaus nrog lub tov khoom.
7. Tom qab ntawd, ua tib zoo, maj mam ncuav cov hmoov nplej rau hauv caramel sib tov, nplawm tas li. Qhov sib tov yog boiled kom txog thaum tag nrho thickened tshaj tsawg tshav kub. Tom qab ntawd tshem cov nplaum nplaum ntawm lub qhov cub thiab tso kom txias.
8. Npua rau lub sijhawm no twb txias txaus thiab los txog. Tshem tawm ntawm lub tub yees, dov rau hauv cov hnyuv ntxwm thiab muab faib ua rau 6 daim.
9. Yob tawm txhua ntu nyias, tsis pub ntau tshaj 1-2 hli.
10. Cov ncuav mog qab zib tau ci rau ntawm daim ntawv ci li 8 feeb ntawm 190-200 degrees. Nco ntsoov tho qhov shortcakes hauv ob peb qhov chaw kom tsis txhob muaj npuas.
11. Irregularities txiav tawm thiab sau rau hauv ib lub tais cais rau sprinkling ncuav.
12. Txhua lub ncuav mog qab zib kom huv si nrog cream rau txhua sab. Tom qab ntawd generously sprinkle nrog crumbs. Koj tuaj yeem dai nrog txhua yam: grated chocolate, chocolate icing, ceev thiab berries. Qhov no yog nyob ntawm tus kheej kev txiav txim siab ntawm tus tswv tsev thiab nws tsev neeg.

Napoleon ncuav mog qab zib nrog walnuts

Cov neeg uas nyiam cov txiv ntoo hauv cov ncuav qab zib yuav tsum tau ua noj "Napoleon". Nws hloov tawm insanely qab. Nws yog ua tiav sai, txij li lub khob noom cookie tiav yog coj los ua lub hauv paus. Yog tias koj xav tau, koj tuaj yeem tsim koj tus kheej.

Yog li, rau nws qhov kev npaj koj yuav xav tau cov khoom hauv qab no:

• npau suav tsis muaj poov xab - 900r;
• 3 yolks;
• granulated qab zib - 200 g;
• hmoov nplej - 3 tbsp. diav;
• starch - 2 teaspoons;
• condensed mis nyuj - 350 g;
• mis - 0.5 l;
• walnuts - 200g

Thiab ntawm no yog yuav ua li cas ua noj:

1. Cais cov yolks ntawm cov dawb, ncuav rau hauv ib lub tais thiab sib tov nrog qab zib. Tom qab ntawd ntxiv ib nrab ntawm tag nrho cov mis nyuj, do.
2. Sift hmoov, sib tov nrog hmoov nplej thiab ntxiv rau cov yolks. Ncuav cov mis nyuj ntxiv rau hauv qhov sib tov thiab sib tov txhua yam kom huv si.
3. Ncuav qhov loj rau hauv saucepan thiab xa mus rau nruab nrab kub kom txog thaum nws thickens. Cia cov custard tiav lawm kom txias.
4. Muab cov mis nyuj sib xyaw nrog butter thiab ntxiv cov nplaum nplaum rau nws. Tuav qhov loj nrog lub tov khoom, thiab tom qab ntawd tshem tawm mus rau qhov txias.
5. Walnuts maj mam ci rau ntawm daim ntawv ci hauv qhov cub thiab tom qab ntawd crushed nyob rau hauv ib rab los yog ntawm lub rooj nrog ib tug dov pin.
6. Los ntawm puff pastry los npaj ncuav mog qab zib. Cia lawv txias tag thiab kis nrog custard, nco ntsoov nchuav cov txiv ntoo hauv av.
7. Cov kauj ruam kawg yog nchuav lub ncuav mog qab zib nrog crumbs, uas tuaj yeem npaj los ntawm cov khoom seem ntawm lub khob noom cookie. Nthuav dav dav rau txhua sab ntawm lub ncuav mog qab zib thiab nphoo nrog cov txiv ntoo hauv av.

ncuav mog qab zib nrog walnuts txaus siab heev, zoo nkauj, nrog nplua nuj nutty saj.

Kev tshuaj xyuas thiab cov lus pom zoo

Txhua qhov kev tshuaj xyuas ntawm tus tswv tsev pom zoo rau ib yam: "Napoleon" yog tus huab tais tiag tiag ntawm cov khoom qab zib uas tuaj yeem kho txhua lub rooj. Txawm li cas los xij, lawv ceeb toom tias cov thev naus laus zis ntawm nws qhov kev npaj muaj ntau yam nuances thiab tricks uas yuav tsum tau uasaib ua lub ncuav mog qab zib.

Tsev Napoleon ncuav mog qab zib ua los ntawm puff pastry nrog custard tab tom npaj.

Ua ntej tshaj, txhua yam khoom yuav tsum yog tshiab thiab txias - puff pastry tsis nyiam cua sov thiab cua sov. Butter yuav tsum txias, tsis khov, txwv tsis pub lub khob noom cookie yuav tsim kua muag thaum dov tawm.

Koj yuav tsum tsis txhob muab cov hmoov nplej ntau, tshuaj xyuas ceeb toom, txwv tsis pub cov ncuav yuav qhuav thiab tawv.

Ua ntej ci, cov niam tsev qhia kom tho lub ncuav nrog rab rawg - ces lawv yuav tsis puff.

Yuav ua kom lub ncuav mog qab zib mos thiab muaj kua, koj yuav tsum tau generously grease nws nrog custard thiab muab tso rau hauv lub tub yees li 10 teev, thiab qhov zoo tshaj plaws ntawm tag nrho cov - thaum hmo ntuj. Lub sijhawm no, nws yuav muaj sijhawm los so kom zoo.

Rau cov neeg nyiam cov ncuav qab zib, es tsis txhob siv cov custard, koj tuaj yeem siv cov mis nyuj sib xyaw nrog butter.