Ntses smelt (smelt): piav qhia, nta thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib yam khoom noj khoom haus nrov hauv peb lub tebchaws yog smelt ntses. Cov smelt yog nws cov txheeb ze ze tshaj plaws, uas yog me me, tab sis cov txiaj ntsig kev noj qab haus huv, yooj yim thiab ceev ua noj ua haus sib sau ua ke ob lub ntses no. Ob leeg yog tsev neeg smelt thiab rau chav kawm ntawm cov ntses ray-finned.

Smelt ntses. Description

Muaj peb hom smelt: me ncauj, American (los yog toothed) thiab European, uas yog hu ua smelt. Cov ntses yog qhov txawv ntawm lub cev elongated, ci iab nplai, uas yooj yim heev rau tshem tawm thaum ntxuav. Cov "European" yog me ntsis me me (8-9 cm) tshaj nws ze tshaj "cov txheeb ze", thiab nws dorsal fin yog nyob rau hauv nruab nrab ib feem ntawm lub cev. Cov ntses muaj ib txoj kab luv luv. Lub cev muaj nyob rau ntawm lub axis ntawm yim mus rau kaum ob teev.

Nyob zoo

Snetok yog cov ntses uas nyob hauv Lake Ladoga, Hiav Txwv B altic, Gulf of Finland, Lake Onega thiab nyob rau hauv lub reservoir ntawm sab qaum teb ntawm Russia. Ua tsaug rau qhov zoo tshaj plaws acclimatization, European smelt tuaj yeem nqis los rau Kuibyshev, Saratov, Gorky thiab Rybinsk reservoirs. Cov ntses nyob ntev txaus- txog peb xyoos. Nws hnyav ib nrab ntawm rau rau yim grams.

khoom muaj txiaj ntsig

Smelt ntses yog pom zoo rau cov neeg muaj kab mob ntawm lub plawv, lub cev pob txha thiab cov hlab ntsha. Cov muaj pes tsawg leeg muaj qhov sib npaug ntawm cov vitamins thiab cov ntsiab lus tseem ceeb. Cov ntses yog yuav luag nees nkaum feem pua ntawm cov protein uas yooj yim digestible. Nws muaj qhov tseem ceeb rau tib neeg magnesium thiab phosphorus, calcium thiab potassium, molybdenum thiab hlau, nickel thiab sodium.

Cov kws tshaj lij tau ua pov thawj tias cov ntses smelt (tsis tu ncua lossis ib ntus noj) yuav muab kev tiv thaiv txhim khu kev qha ntawm lub paj hlwb thiab cov leeg nqaij, pab kom tsis txhob muaj teeb meem nrog cov hlab ntsha, qib hormonal thiab qib insulin siab hauv cov ntshav. Smelt normalizes lub plab zom mov, txhim kho kev ua haujlwm ntawm lub plawv, hlwb, ntsws, txo qhov o thiab txo qhov mob.

Catching nta

Smelt yog ntses uas koj tsis tas yuav hauv khw muag khoom noj. Koj tuaj yeem ntes tau yooj yim nrog koj tus kheej tes. Smelt nuv ntses ua tshwj xeeb tshaj yog thaum pib ntawm huab cua txias. Nyob rau hauv nruab nrab ntawm lub teb chaws, piv txwv li nyob rau hauv lub Gulf of Finland, cov neeg nuv ntses tawm mus rau cov dej khov twb nyob rau hauv thaum ntxov Lub Kaum Ob Hlis. Active tom ntog precisely nyob rau lub caij ntuj no lub sij hawm. Lub sijhawm no, koj tuaj yeem ntes tau txog tsib kilograms ntses, uas yuav muaj txog plaub puas daim.

Yeej muaj tseeb, European smelt nuv ntses yuav tsum muaj qee yam ntawm kev ua siab ntev, kev ua siab ntev thiab kev txawj ntse. Tab sis ntseeg kuv, qhov tshwm sim yog tsim nyog.siv sij hawm rau qhov no. Smelt yog ntses, cov zaub mov uas muaj ntau haiv neeg. Nws tuaj yeem qhuav thiab qhuav, ntsev thiab kib, haus luam yeeb thiab ci hauv qhov cub.

Cov tais uas yooj yim tshaj plaws thiab ceev tshaj plaws uas tuaj yeem npaj los ntawm cov khoom xws li cov ntses smelt.

Rau qhov no koj yuav xav tau:

• ob qos loj.
• ib lub noob.
• YCelery paus.
• -parsley.
• Black peppercorns.
• S alt.
• Bay leaf.
• Pinch ntawm nutmeg (hauv av).
• Smelt ntses thiab smelt yog ib yam. Peb muab ib qho uas nyob rau hauv lub khw los yog uas peb tswj kom ntes. Nyob rau hauv tag nrho, koj yuav xav tau li kaum mus rau kaum tsib daim rau ob-liter saucepan ntawm kua zaub.

Ua ntej, koj yuav tsum tau npaj cov kua zaub uas muaj ntxhiab thiab nplua nuj. Ua li no, ncuav ib thiab ib nrab litres dej rau hauv lub lauj kaub, muab peeled, diced qos yaj ywm, celery, ib tug tag nrho dos. Tom qab lub broth tau boiled, ntxiv spices: nplooj nplooj, dub peppercorns (mus saj), ib tug pinch ntawm nutmeg thiab tib tus nqi ntawm ntsev. Ua noj kom txog thaum zaub mos. Tom qab ntawd, tua hluav taws, tshem tawm lub saucepan los ntawm lub qhov cub. Peb tshem tawm cov dos, nplooj nplooj thiab celery - lawv twb ua lawv lub luag hauj lwm ua noj.

Tam sim no yog ntses tig. Nws yuav tsum tau ntxuav, ntxuav, tshem tawm lub taub hau. Peb muab tso rau hauv lub broth thiab cia nws boil rau lwm kaum mus rau kaum tsib feeb. Cov kua zaub npaj txhij. Ua ntej noj, ntxiv qee cov tshuaj ntsuab tshiab, ib daim ntawm butter.

Friedsmelt

Fried smelt fish is one of the most popular tais. Nws tsuas yog siv ob peb feeb los npaj, tab sis qhov tshwm sim yog qhov xav tsis thoob thiab txaus siab. Yog li, txhawm rau npaj cov zaub mov no, koj yuav xav tau cov roj zaub, qee cov ntsev, ob peb tablespoons hmoov rau breading, kib lub lauj kaub thiab, ntawm chav kawm, ib tug peeled thiab decapitated smelt.

Tom qab cov ntses carcasses ntxuav thiab ntxuav, muab tso rau hauv ib lub thawv loj thiab sprinkle nrog ntsev, kua txob thiab ntses txuj lom (yeem). Sib tov kom huv si. Ntxiv hmoov nplej thiab sib tov dua. Smelt yog cov ntses uas tsis tas yuav tsum tau saib xyuas ntau dhau. Kev ci txhua tus ntses me me tsuas yog siv sijhawm xwb.

Ncuav zaub roj rau hauv lub lauj kaub. Peb kis cov ntses nyob rau hauv kab txawm thiab kib rau ib sab rau peb feeb. Tom qab ntawd peb tig lub carcasses, npog lub tais nrog lub hau thiab kib cov ntses rau lwm tsib feeb. Fried ntses yog npaj txhij. Cov zaub mov txawv thiab cov lus piav qhia ua noj yog yooj yim thiab ncaj raws li cov txheej txheem ntawm kib cov ntses no.

Smelt nrog cov ntses dawb thiab dos

Yog tias koj xav tau cov zaub mov qub dua, peb qhia koj kom ua tib zoo saib daim ntawv qhia, qhov uas zoo li cov smelt zoo tib yam hloov mus rau hauv cov khoom lag luam zoo uas tsis txaj muag los ua haujlwm rau lub rooj noj mov thiab kho cov qhua tuaj yeem npaj txhij.

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum tau noj cov khoom hauv qab no:

• Smelt - 10-20 pieces.
• Ib dos.
• A me zaub roj.
• Ntsev nrog kua txob dub los yog ntses seasoning.
• 300 ml mis los yog hnyav cream.
• Ib pawg tshuaj ntsuab tshiab (parsley, dill).
• Ob peb tablespoons hmoov.
• Qee cov cawv dawb qhuav.

dos yuav tsum tau chop finely. Tom qab ntawd, kib hauv zaub roj kom txog thaum "blush" tshwm. Muab cov dos kib rau ntawm ib lub phaj cais. Sim muab cov roj tso rau hauv lub lauj kaub.

Tam sim no koj tuaj yeem txav mus ua kua ntses. Ua li no, muab ib daim ntawm butter nyob rau hauv ib lub lauj kaub frying thiab yaj nws tshaj tsawg tshav kub. Thaum lub butter hloov los ntawm ib qho khoom mus rau cov kua, hmoov tuaj yeem ntxiv. Nws raug pom zoo kom kib nws li ob mus rau peb feeb.

Thaum cov hmoov nplej pib hloov nws cov xim dawb mus rau qhov tsaus ntuj nti, peb pib maj mam ncuav hauv qab zib (mis nyuj) hauv cov kwj deg. Peb qhwv peb tus kheej nrog ib tug whisk thiab ua tib zoo sib tov tag nrho cov khoom xyaw rau hauv lub lauj kaub. Nws yog ib qho tseem ceeb uas tsis muaj txawm tias me ntsis hint ntawm unpleasant-tasting lumps nyob rau hauv lub sauce. Ntxiv cov ntses me ntsis thiab tawm ntawm qhov hluav taws kub kom txog thaum nws thickens tag.

Lub sijhawm ua noj ntses. Cov smelt yuav tsum tau ntxuav, tag nrho cov sab hauv thiab tshem tawm lub taub hau. Tam sim no yaug cov ntses hauv dej ntws thiab pat qhuav nrog daim ntawv phuam. Peb nqa ib lub lauj kaub me me (stewpan), muab cov smelt rau ntawd thiab ntxiv cov dos kib thiab finely tws zaub rau saum. Ncuav ib nrab ib liter dej thiab qhuav cawu cub. Muab cov tais diav rauqeeb hluav taws thiab simmer kom txog thaum lub smelt yog npaj.

Rov qab nrog cov kua ntses. Ua kom nws ntau qab thiab qab, nws raug nquahu kom ntxiv ob peb ladles ntawm wine thiab ntses broth nyob rau hauv uas smelt yog boiled. Nqa mus rau ib lub boil dua, txo tshav kub thiab tos kom nws thicken. Lub resulting sib tov txawm yuav lim. Muab cov boiled smelt rau ntawm ib lub phaj nrog ib tug colander diav thiab ncuav dawb sauce on to top. Boiled mov yuav yog qhov zoo tshaj plaws sab zaub mov rau xws li ib tug exquisite, tab sis heev yooj yim thiab ceev tais los npaj. Qhov kev xaiv thib ob yog kib lub smelt thiab ces muab tso rau hauv cov ntses dawb.