Batter rau ntses: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua batter rau ntses tsis yooj yim kiag li. Tom qab tag nrho, kib ntses yog ib qho ntawm cov nyiam tshaj plaws thiab ua tiav txoj hauv kev ua noj cov khoom no. Tau kawg, ntau tus neeg nyiam yuav ua li cas ntses tig tawm thaum boiled, stewed los yog ci, tab sis tseem, kib kiv cua yog feem ntau. Nws kuj yog ib txoj kev ceev tshaj plaws.

Beer recipe

Txawm ua ntses ntses yuav tsis siv sijhawm ntev. Qhov tseem ceeb tshaj plaws, muaj ntau txoj hauv kev los ua batter, nws tuaj yeem ua nrog dej ntxhia zoo tib yam, lossis koj tuaj yeem siv kefir thiab npias. Cov kev xaiv tom kawg yog tshwj xeeb tshaj yog nrov hauv Czech lub teb chaws zaub mov, tab sis tsis muaj dab tsi tiv thaiv koj los ntawm kev sim nws thiab. Peb kuj tseem nco ntsoov tias batter yog npaj tsis tau tsuas yog rau ntses, tab sis kuj rau ntau lwm yam khoom, uas lawv tsuas ua tau txawm tastier thiab ntau noj.

Ua ntej, cia peb ua ib daim ntawv qhia ua ntu zus rau cov ntses battered raws npias, uas yog nrov heev hauv Czech koom pheej thiab lwm lub tebchaws nyob sab Europe. Txhawm rau npaj nws, peb xav tau cov khoom xyaw hauv qab no:

• 250mllub teeb beer;
• ob qe qaib;
• ib khob hmoov nplej;
• ob dia roj zaub;
• ib pinch ntawm curry;
• av kua txob dub;
• ntsev - mus saj;
• zaub ntsuab.

txheej txheem ua noj

Kev ua ntses batter yog ib qho yooj yim.

1. Ua ntej koj yuav tsum cais cov yolks ntawm cov proteins thiab muab tso rau hauv lub tub yees.
2. Muab ib lub tais tob, ua tib zoo sift lub hmoov, ntxiv txuj lom rau koj saj thiab sib tov meej.
3. npias rau lub batter yuav tsum txias, nws yuav tsum tau tov nrog yolks thiab butter.
4. Ntxiv cov hmoov nplej thiab knead lub khob noom cookie rau hauv homogeneous loj, qhov tseem ceeb yog tias tsis muaj pob. Koj tuaj yeem ua qhov no nrog lub tov khoom lossis rab diav rawg.
5. Tam sim no cia peb muab cov proteins uas peb muab tso rau hauv lub tub yees. Tuav lawv nrog ntsev kom txog thaum ua npuas dej khov thiab ruaj khov.
6. Tam sim no knead cov proteins ua ke nrog lub khob noom cookie. Tam sim ntawd tom qab ntawd, koj tuaj yeem pib kib ntses nws tus kheej.
7. Nws yog ib qho tseem ceeb uas koj tuaj yeem ua noj txhua yam ntses hauv batter hauv lub lauj kaub. Nws tuaj yeem pheej yig pollock yuav tom khw, lossis kim salmon lossis trout.
8. Ua ntej koj dhuav cov ntses hauv batter, qhuav nws nrog ntawv phuam, nws tsis mob kom maj mam ci ci hauv hmoov.
9. Tam sim no peb muab me me ntses rau hauv lub batter thiab xa mus rau lub lauj kaub nrog roj zaub ntau.
10. Fry rau ob sab.

phaj npaj.

Yooj yimdaim ntawv qhia

Koj tuaj yeem siv daim ntawv qhia ntses ntses yooj yim dua. Nyob rau hauv lub classic version, cov khoom siv yog ib txwm nyob rau hauv lub tub yees ntawm ib tug hostess. Yog li ntawd, tsis tas yuav yuav ib yam dab tsi, cov khoom xyaw tseem ceeb yog nyob ntawm tes.

Yog li, txhawm rau npaj cov ntses yooj yim, koj yuav xav tau:

• ib qe qaib;
• peb tablespoons hmoov;
• ob tablespoons mayonnaise;
• ntsev, kua txob thiab seasonings - raws li koj nyiam thiab xav tau.

Los ntawm txoj kev, muaj ob peb yam zais cia uas yuav tso cai rau koj ib txwm ua cov ntses qab qab thiab muaj kua. Cov kws paub txog kev ua noj qhia kom rub cov ntses nrog ntsev thiab txuj lom ua ntej dipping nws hauv lub khob noom cookie. Koj tuaj yeem siv kua txiv qaub. Judging los ntawm kev txheeb xyuas, qhov no yuav muab cov zaub mov tshwj xeeb piquancy. Ntau yam seasonings yuav ua rau nws txawm tastier. Txhua yam yuav raug siv - tshuaj ntsuab qhuav, txuj lom sib tov, koj nyiam txuj lom cais.

Nco ntsoov tias tus nqi ntawm cov khoom xyaw uas tau teev tseg yog suav rau 400 grams ntses, tsis muaj ntxiv. Yog tias koj npaj yuav tuav ntau tus qhua, nce tus nqi ntawm txhua yam khoom sib npaug.

Koj tuaj yeem npaj cov batter yooj yim rau ntses sai sai, thaum qhov no yuav tsis cuam tshuam rau qhov saj ntawm cov khoom. Thiab cov kev tshuaj xyuas ntawm cov hostesses yog pov thawj ntawm qhov no.

Muab lub qe, txiav rau hauv ib lub tais thiab co maj mam. Peb xa mayonnaise nyob rau ntawd, txuas ntxiv mus do me ntsis. Nws yog ib qho tseem ceeb ntawm no taw tes rau kua txob, ntsev lub batter thiab ntxiv covseasonings koj nyiam tshaj plaws.

Muab cov hmoov nplej rau hauv ib lub tais thiab sib tov tag nrho cov sib tov kom huv si kom txog thaum cov pob txha ploj tag. Tam sim no koj tuaj yeem txo cov ntses rau hauv batter thiab kib rau ob sab hauv lub lauj kaub.

Cheese batter rau pollock

Thov nco ntsoov tias qee hom ntses yuav poob qab thaum kib, uas tsis tsim nyog. Xws li cov ntaub ntawv nrog pollock. Tab sis muaj cov zaub mov yooj yim batter rau ntses uas tso cai rau koj kom tsis txhob muaj qhov no. Nrog lawv cov kev pab, nws yuav ua tau kom tau ib tug crispy thiab hearty zaub mov, thaum khaws cia lub saj thiab muaj txiaj ntsim khoom ntawm lub fillet nws tus kheej. Cov kws ua zaub mov muaj txuj ci qhia txog kev npaj cheese tshwj xeeb rau pollock. Nyob rau tib lub sijhawm, koj yuav tsum tsis txhob ntshai tias nws yuav kis tau, cov cheese yuav tsuas yaj, npog tag nrho cov ntses daim.

Rau qhov khoom noj no:

• 150g nyuaj cheese;
• 50g zaub;
• ob tablespoons mayonnaise;
• ob qe qaib;
• ob tablespoons hmoov;
• ntsev thiab seasonings mus saj.

Nyob rau hauv ib lub tais tob, sib tov hmoov thiab qe, ntxiv mayonnaise muaj, thiab ces yeej tag nrho cov loj nrog ib tug blender.

Cheese yuav tsum tau grated rau ntawm qhov me me grater uas nyob hauv koj chav ua noj. Thiab finely chop lub zaub. Ncuav lub cheese nrog tshuaj ntsuab rau hauv lub batter, txuas ntxiv sib tov txhua yam kom huv si. Ntsev, kua txob, ntxiv cov txuj lom uas koj nyiam thiab sib tov txhua yam ntxiv kom lub batter tsis muaj pob. Tam sim no koj tuaj yeem kib pollock, uas yuav nco ntsoov los ntawm koj cov qhua thiab cov neeg koj hlub nyob rau hauv xws li ib tug txawv txawv batter.

Wine batter

Los ntawm cov dej cawv rau cov ntses hauv batter hauv lub lauj kaub, koj tuaj yeem ntxiv tsis yog npias, tab sis kuj yog cawv. Noj ib lub qe, ob tablespoons hmoov, 50 ml ntawm dawb wine, ib tug me ntsis ntsev thiab liab tswb kua txob - nyob rau hauv lub ntsis ntawm ib tug riam.

Qhov tseem ceeb tshaj plaws yog cov cawv tsis dhau qaub, yog tias xav tau, paprika tuaj yeem ntxiv rau lub batter. Qhov no yuav ua rau ntses ob qho tib si xim zoo nkauj thiab saj qub.

Tshwj xeeb, muaj cov zaub mov txawv rau ua noj ntses hauv batter ib kauj ruam los ntawm kev siv vodka. Nws ntseeg tau tias qhov dej cawv muaj zog no tuaj yeem muab cov tais ua tiav ib qho crispy thiab browned crust thaum ntxiv rau lub hauv paus xeem.

Daim ntawv qhia nws tus kheej tsis txawv ntau ntawm cov yav dhau los ob qho tib si hauv kev txiav txim thiab hauv cov khoom xyaw. Nws yog ib qho tsim nyog yuav tau tsav lub qe ntawm ib lub qe qaib rau hauv cov hmoov nplej, nws tseem yuav pab tau ntxiv cov txuj lom ntses. Ib tablespoon ntawm vodka yuav txaus rau tag nrho cov batter. Nws raug nquahu kom dilute qhov sib xyaw ua ke nrog me me ntawm dej kom nws nkig ntau dua, vim nws yuav yooj yim dua los ua cov ntses rau qhov no.

Yuav ua li cas batter tsis qe

Cov kws tshaj lij thiab kws ua zaub mov muaj ntau lwm yam zaub mov txawv heev. Piv txwv li, nws tuaj yeem ua tsis muaj qe txhua. Tseem muaj ntau txoj hauv kev los ua qhov no.

Tus kws ua zaub mov qhia kev noj cov khoom xyaw hauv qab no rau lub batter:

• ib khob hmoov;
• ib nrab liter ntawm lub teeb beer;
• ob peb stemsparsley;
• av dub kua txob thiab ntsev kom saj.

Cov hmoov nplej yuav tsum ua tib zoo sift, sib tov nrog ntsev, kua txob thiab turmeric. Nyob rau hauv parallel, maj mam ncuav npias mus rau hauv lub resulting sib tov. Sib tov txhua yam kom txog thaum du kom tsis muaj pob hauv cov batter uas tuaj yeem ua rau cov ntses lwj. Thaum kawg, crumble parsley rau hauv lub hauv paus xeem.

Muaj lwm txoj hauv kev pheej yig thiab yooj yim los ua batter yog tias tsis muaj qe hauv tsev tam sim ntawd. Ua li no, nws yog txaus kom noj npias thiab hmoov nplej nyob rau hauv proportions ib mus rau ib tug. Ntxiv cov hmoov nplej sifted rau hauv npias hauv me me kom txog thaum sib tov ua kom khov heev. Nyob rau theem no, ntxiv cov txuj lom - thiab peb tuaj yeem pib kib cov ntses.

Qos yaj ywm batter

Yog tias koj xav kom cov batter ua kom txaus siab dua, koj tuaj yeem nqa qos yaj ywm. Nws tseem yuav ntxiv cov khoom noj rau koj cov zaub mov, ua kom nws qab thiab txawv txawv li qhov ua tau. Cov txheeb ze thiab cov phooj ywg yuav txaus siab rau qhov koj tau txiav txim siab los faib lawv cov kev noj haus zoo li qub. Ntses fillet nyob rau hauv xws li ib tug txawv breading yog guaranteed los ua ib tug kho kom zoo nkauj ntawm tej lub rooj festive, thiab kuj yog haum rau txhua txhua hnub noj.

No yog daim ntawv qhia. Grate ob lossis zoo dua peb qos yaj ywm. Sib tov lawv nrog ib lub qe nyoos. Ntxiv tws dill rau ntawd, thiab kuj ntsev thiab kua txob txhua yam kom huv si.

Ntxiv ob peb tablespoons hmoov rau lub batter, uas tuaj yeem hloov nrog qos yaj ywm lossis nplej hmoov nplej. Faib cov ntses fillet rau hauv ib feem, ua tib zoo thiab ua tib zoo npog lawv nrog breading, nias txhua daim tawv nqaij tiv thaiv lub batter. Tam sim no txo cov ntses pieces rau hauv boiling dej.zaub roj thiab kib rau ob sab.

Lenten batter

Yog tias koj tsev neeg lossis ib tus ntawm cov qhua tuaj yeem ua raws li Orthodox yoo mov, qhov no tsis yog vim li cas thiaj tsis ua ntses hauv batter. Muaj ob peb daim ntawv qhia ua zaub mov noj.

Rau lub rooj noj mov lenten, noj cov khoom xyaw hauv qab no:

• ib kg ntses fillet txiav rau hauv feem;
• ib nrab khob hmoov;
• lemon;
• zaub roj;
• ntsev, kua txob;
• greens.

Koj yuav tsum tau marinate cov ntses rau ib nrab teev. Rau marinade, sib tov kua txiv qaub nrog me ntsis roj, tshuaj ntsuab, kua txob thiab ntsev.

Rau ntshiv breading, sib tov ob tablespoons butter nrog hmoov, ntsev kom huv si thiab ncuav nyob rau hauv dej kom txog thaum lub khob noom cookie ua kua. Muab cov ntses hlais rau hauv qhov sib xyaw ua ke thiab Fry kom txog thaum cov ntaub ntawv qab qab.