Yuav ua li cas ci nqaij qaib hauv qhov cub: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tag nrho cov nqaij qaib ci yuav kho lub rooj noj mov, nws yuav yog qhov kev xaiv zoo tshaj plaws rau tsev neeg noj hmo, thiab nws yuav siv sijhawm me ntsis los ua noj. Niaj hnub no peb yuav qhia rau koj paub cov zaub mov txawv uas tau pom zoo los ntawm ntau tus niam tsev.

S alted chicken

Qee tus tsis ntseeg txog daim ntawv qhia no, thiab ntau yam tsis muaj txiaj ntsig! Cov zaub mov hloov tawm ruddy, moderately s alty, muaj kua thiab qab heev! Qhov zoo nkauj ntawm daim ntawv qhia no nyob rau hauv qhov tsis muaj cov khoom xyaw ntxiv. Tsuas yog nqaij qaib saj, tsis muaj roj thiab txuj lom. Yog li cas koj ci tag nrho nqaij qaib hauv qhov cub?

Ntawm daim ntawv ci, lossis daim ntawv ci, koj yuav tsum tau muab cov ntsev sib npaug sib npaug. Tsis yog, yuav tsis muaj ntau!

Preheat qhov cub kom 200 degrees thiab ci lub cev kom txog thaum Golden xim av.

Ntsev yuav tsis ntau lossis tsawg. Cov kua txiv hmab txiv ntoo yuav pib yaj cov ntsev, thiab qhov cub no yuav ntim lub cev, sau nws nrog ntsev. Daim tawv nqaijFry zoo, ua nyias thiab ruddy! Cov lus zais ntawm lub tais: tsis txhob qhib qhov cub kom txog thaum lub sijhawm ua noj, kom lub qhov cub tsis tawm.

Thaum npaj txhij, tshem cov nqaij qaib los ntawm ntsev, co tawm qhov tshaj, muab tso rau hauv ib lub tais thiab garnish nrog tshuaj ntsuab thiab zaub tshiab!

Easy Baked Chicken Recipe

Cia ua noj qab heev, ruddy, mos qaib. Nws yuav siv sijhawm ntau los ua noj ntau dua li yav dhau los, tab sis nws tsim nyog!

Cov khoom xyaw:

• nqaij qaib rau ib thiab ib nrab kilograms;
• peb diav qaub cream / mayonnaise;
• seasonings;
• ntsev;
• plaub cloves qej.

Y Ua kom cov nqaij muaj kua thiab sib npaug, peb ua li no: rub cov nqaij qaib nrog ntsev thiab seasonings. Tom ntej no, dilute ib teaspoon ntsev nyob rau hauv ib nrab ib khob dej, kos cov tshuaj mus rau hauv ib tug syringe, txhaj cov carcass mus rau lub meatiest qhov chaw: lub mis, ncej puab. Peb tawm mus rau soak me ntsis, tom qab ntawd peb muab qej cloves rau hauv, pom tseeb tev, grease lub carcass zoo nrog qaub cream los yog mayonnaise.

Roj daim ntawv ci nrog roj, koj tuaj yeem ua yam tsis muaj nws. Peb muab cov nqaij qaib, npog nrog lub tes tsho ci. Peb xa ib daim ntawv ci rau hauv qhov cub preheated rau 200 degrees rau ib teev.

Tom qab ib teev, tshem lub tes tsho, npog lub cev dua nrog mayonnaise los yog qaub cream, coj mus rau ib tug Golden xim av.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Tsis muaj ib yam yooj yim dua li kev ci nqaij qaib hauv qhov cub. Los ntawm kev ua noj tag nrho cov carcass, koj txuag sijhawm, vim tias koj tsuas yog yuav tsum tau txhuam nws nrog seasonings thiab xa mus rau ci rau.qee lub sijhawm. Yog tias koj tab tom tos qhua, ces siv daim ntawv qhia no. Cov nqaij hloov tawm me ntsis qab zib, muaj kua thiab sib tw, thiab cov tsos ntawm cov zaub mov yog appetizing heev! Wb kawm ua nqaij qaib nrog apples.

Khoom noj khoom haus:

• nqaij qaib hnyav txog ib kilogram;
• peb lub txiv apples (ntsuab lossis liab);
• ib khob khob prunes;
• ob peb qej cloves;
• ob tablespoons ntawm whiskey;
• ob dia txiv qaub zest, tib tus nqi ntawm zib mu;
• rosemary, thyme, ntsev thiab kua txob.

Daim ntawv qhia rau cov nqaij qaib ci yog qhov yooj yim, txawm hais tias nws xav tau ntau cov khoom xyaw. Ua noj li no:

1. Kua yuav tsum tau txiav rau hauv slices, prunes - finely. Sib tov nrog qej thiab whiskey, cia me ntsis.
2. Grate sab hauv ntawm lub cev nrog ntsev, sau nrog txiv apples thiab prunes filling.
3. YYog hais tias zib ntab yog tuab, ces yaj nws hauv chav da dej, ntxiv zest, rosemary thiab thyme rau nws, ntsev thiab kua txob. Rub lub cev nrog qhov sib tov.
4. Yog muaj cov khoom seem, muab tso rau ntawm nqaij qaib, lub tais yuav tsw qab dua.
5. Lub qhov cub yuav tsum tau rhuab mus rau 200 degrees, xa cov khoom carcass rau nws rau 40-45 feeb. Qhov kev npaj ntawm lub tais yuav raug teeb liab los ntawm ib qho xim golden crust thiab ntshiab nqaij qaib kua txiv.

Nkauj Noog Hawj

Yuav ua li cas ci nqaij qaib nrog qos yaj ywm? Tsis nyuaj npaum li tsis muaj nws. Peb yuav xav tau:

• nqaij qaib;
• kilogram qos yaj ywm;
• tsib hniavqej;
• ob peb tablespoons mayonnaise;
• xwb.

Peb ntxuav lub cev, ntxuav nws nrog daim ntawv phuam. Nyob rau hauv fleshy qhov chaw peb ua incisions, nteg nyob rau hauv lawv ib feem peb ntawm ib tug clove ntawm qej. Sib tov mayonnaise nrog ntsev thiab txuj lom, rub lub carcass nrog nws, muab tso rau hauv ib daim ntawv ci.

qos yaj ywm yuav tsum tau tev thiab txiav rau hauv slices, yog tias nws me me, ces koj tuaj yeem tso tag nrho. Peb npog cov nqaij qaib nrog qos yaj ywm, nws yuav ci rau hauv cov kua txiv hmab txiv ntoo thiab roj.

Yog tias lub cev hnyav txog li ib kilogram, ces koj yuav tsum tau ua noj rau ib teev ntawm 180 degrees. Yog qaib tau li 2 kg ces yuav tau 1 teev 45 nas this.

Thaum lub sijhawm ci, koj yuav tsum qhib lub qhov cub thiab tig cov qos yaj ywm kom txhua lub hlais tau ntim nrog cov kua txiv qaib thiab ci zoo.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia ci nqaij qaib hauv qhov cub nrog txiv qaub yuav tsis cia leej twg tsis quav ntsej! Cov nqaij yuav amaze nrog softness, aroma thiab juiciness!

Cov khoom xyaw:

• pob qaib;
• ob txiv qaub;
• ob peb cloves qej (yog tias tsis ntsim heev, koj tuaj yeem siv ntau dua);
• seasonings thiab ntsev;
• ib nrab teaspoon ntawm mustard hmoov;
• ob tablespoons roj zaub (tsis muaj ntxhiab).

Txiv qaub yuav tsum tau txiav rau hauv ib nrab, nyem kua txiv rau hauv lub tais. Ncuav tag nrho cov seasonings, ntsev, mustard, roj, squeezed qej rau hauv nws, sib tov. Ua tib zoo rub lub carcass nrog qhov sib tov ntawm sab nraud thiab sab hauv. Dab tsi yog tshuav ntawm txiv qaub, nteg nyob rau hauv cov nqaij qaib. Ncuav cov kua txiv hmab txiv ntoo ntxiv rau ntawm nqaij qaib.

Lub qhov cub yuav tsum tau preheated rau 180 degrees, muab ib daim ntawv ci nrog ib tug carcass nyob rau hauv nws. Ci rau ib teev thiab ib nrab, los yog tsawg dua, kom txog thaum cov kua dej ntshiab. Txij lub sij hawm, dej lub cev nrog kua txiv hmab txiv ntoo uas yuav tawm ntawm nws. Thaum npaj txhij, koj yuav tsum tshem tawm cov seem ntawm txiv qaub los ntawm lub cev.

nqaij qaib nrog mov

Dua, peb muab daim ntawv qhia, raws li cov garnish tau npaj tam sim.

khoom:

• nqaij qaib;
• ob puas grams mov (iav);
• ib nrab khob shelled sunflower noob;
• tsib caug grams butter;
• ib dos;
• qej - plaub cloves;
• ntsev;
• Yspoon of mayonnaise.

Nplej yuav tsum tau boil kom txog thaum kev sib tw, yaug thiab ntws. Chop lub dos finely, sauté nyob rau hauv zaub roj. Sib tov mov, noob thiab dos, ntsev.

Ntawm lub cev peb muab txiav rau hauv uas peb tso ib feem peb ntawm qej cloves. Sau cov nqaij qaib nrog cov khoom npaj. Ntsev lub mayonnaise, rub cov nqaij qaib nrog nws.

Ci li ib teev - nyob ntawm qhov luaj li cas ntawm lub cev, kev npaj tau kuaj xyuas los ntawm lub ntsej muag thiab tus pas txhuam hniav - yog tias cov kua txiv ntshiab ntws tawm, ces cov zaub mov npaj txhij!

Tam sim no koj paub yuav ua li cas ci nqaij qaib tom qab ua tiav. Lub tais yuav haum ob qho tib si rau noj hmo yooj yim thiab kho cov qhua.

Grilled qaib

Nov yog daim ntawv qhia yooj yim tab sis siv sijhawm ntev los npaj. Cov khoom yuav tsum tau:

• khoomqaib;
• paprika, ntsev, txhua yam txuj lom uas nyiam;
• dos loj.

Cov dos yuav tsum tau txiav ua ob peb daim. Seasonings sib tov nrog ntsev, RUB lawv sab hauv thiab tawm. Muab cov dos tso rau hauv cov nqaij qaib, muab tso rau hauv ib lub hnab thiab marinate hauv lub tub yees kom ntev li 4 teev, qhov zoo tshaj plaws thaum hmo ntuj.

Kub lub qhov cub kom 120 degrees, muab cov carcass tso rau ntawm daim ntawv ci kom cov roj ntws tawm. Muab lub tais hlau tso rau hauv qab ntawm nqaij qaib - hauv qab ntawm qhov cub (kom khaws cov rog thiab kua txiv hmab txiv ntoo). Ci li tsib teev kom txog thaum lub ntsej muag daj.

qaib rau beer

Cia peb saib yuav ua li cas ci nqaij qaib ntawm lub raj mis npias! Cov nqaij yuav muaj kua thiab qab heev, lub aroma yuav fascinate tag nrho tsev neeg!

• pob qaib;
• Nyiam cov txuj lom thiab ntsev;
• tsib caug grams butter;
• ib nrab lub raj mis ntawm ib lub raj mis.

Lub butter yuav tsum tau yaj, tov nrog txuj lom thiab ntsev. Ncuav ib nrab rau hauv npias, ib nrab rau nqaij qaib.

Peb muab lub cev tso rau ntawm lub raj mis, muab tso rau ntawm daim ntawv ci. Ci rau ib teev thiab ib nrab ntawm qhov kub ntawm 180 degrees.