Valui (mhrooms): ua noj thiab s alting

Cov txheej txheem:

Valui (mhrooms): ua noj thiab s alting
Valui (mhrooms): ua noj thiab s alting
Anonim

Cas, lossis gobies - lub npe no tuaj yeem pom nyob rau ntau thaj tsam ntawm lub tebchaws, qhov no yog hu ua valui. Mushrooms, qhov kev npaj ntawm uas tau piav qhia hauv qab no, yog heev six thaum s alted. Nrog rau kev soaking thiab pickling, ib qho khoom zoo tau txais, uas feem ntau piv rau saj nrog russula.

valui nceb ua noj
valui nceb ua noj

Nco ntsoov

Yuav ua li cas ntsev valui nceb? Yooj yim heev, koj tsuas yog yuav tsum tau npaj lawv ua ntej cov txheej txheem, uas yog, tshem tawm qhov iab. Peb sau cov khoom xyaw nrog dej, yav tas los ntxuav lawv thiab ntxuav lawv ntawm cov av (peb tsis tshem cov tawv nqaij ntawm lub hau) thiab qhov chaw puas. Peb muab kev tsim txom (kom cov nceb tsis ntab) thiab tso rau hauv qhov chaw txias thiab tsaus rau peb hnub. Koj yuav tsum hloov dej ob zaug ib hnub.

yuav ua li cas pickle valui nceb
yuav ua li cas pickle valui nceb

Hot Salk Way

Soaked valui, nceb, qhov kev npaj ntawm peb tab tom txiav txim siab, ces koj yuav tsum tau yaug thiab muab tso rau hauv ib lub colander. Tom qab ntawd lawv tau boiled nyob rau hauv boiling dej rau 10 feeb thiab rov xa mus rau ib tug colander, tab sis nyob rau hauv dej khov kom txias. Cov khoom xyaw tau muab tso rau hauv ib lub thoob, sprinkled nrog coarse ntsev. Qhov nruab nrab, 10-liter thoob ntawm nceb yuav xav tau txog 370 grams. Lawv muab kev tsim txom rau saum txheej thiab tos kom cov kua txiv tshwm sim, uas yuav tsum tau dhau mus dhau ntawm ntug ntawm lub thoob (qhov no yuav tso cai rau kev iab ntau dhau mus). Tom qab cov txheej txheem no, lub sij hawm ntawm ntsev yog 40 hnub, thiab ib ntus nws tsim nyog tho cov khoom mus rau hauv qab nrog ib tug ntoo skewer kom tso cua ntau dhau los khiav thiab tiv thaiv cov khoom los ntawm fermenting. Nyob rau tib lub sijhawm, qhov hnyav ntawm qhov thauj khoom raug txo thiab txheej saum toj kawg nkaus yog them nrog sprigs ntawm currants thiab dill, nrog rau ib daim ntaub huv, uas, tom qab kawg ntawm s alting, yog pov tseg nrog cov tshuaj ntsuab. Nws yog qhov zoo dua los khaws cov zaub mov hauv ib lub hub uas tsis muaj menyuam npog nrog dill thiab hau hauv qhov chaw txias. Ntawm no yog cov lus teb rau lo lus nug ntawm yuav ua li cas pickle valui nceb.

txheej txheem no yooj yim dua me ntsis, ua ntej peb muab lub kaus mom rau peb hnub hauv dej (qee cov nceb pickers paub tseeb tias ob txhais ceg tsis haum rau s alting). Tom qab ntawd peb ua cov khoom tiav hauv dej ntsev rau 20 feeb, ntws nws thiab hloov cov khoom mus rau lwm lub thawv. Ncuav rau hauv cov kua ntshiab hauv cov proportions nram qab no. Rau txhua kilogram ntawm cov zaub mov koj xav tau 2 liv dej, 30 grams ntawm vinegar, 400 grams ntsev, 10 Bay nplooj thiab 20 peas ntawm allspice. Peb muab txhua yam, xa mus rau qhov hluav taws kub rau 25 feeb (pib lub sij hawm tom qab boiling). Valui, nceb, qhov kev npaj ntawm uas tau piav nyob rau hauv daim ntawv qhia, yuav tsum tau txias thiab pauv mus rau huv jars. Khaws rau hauv qhov chaw txias thiab tsaus kom txog thaum noj.

yuav ua li cas ntsev valui nceb
yuav ua li cas ntsev valui nceb

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tau kawg, cov nceb ntsev tuaj yeem noj tsis yog hauv daim ntawv ntshiab xwb, tab sis kuj yog ib feem ntawm ntau yam tais diav. Nov yog qee qhov piv txwv.

  1. Txoj kev yooj yim tshaj yog chop lub valui, ntxiv tws dos thiab zaub roj, sib tov thiab cia sawv ntsug li tsib mus rau kaum feeb. Txhua yam yog npaj txhij.
  2. Cua ob peb tablespoons roj zaub hauv lub lauj kaub kib, kib cov nceb s alted, ces ntxiv 120 ml ntawm qaub cream thiab xa mus rau qhov cub. Tsis txhob tos kom npau npau (tsuas sov kom zoo), ua noj nrog cov cereal nrog tshuaj ntsuab.
  3. S alty valui mus zoo nrog sauerkraut thiab vinaigrette.

Zoo kawg

Ib yam zaub mov yuav tastier thiab qub dua yog tias koj ntxiv ntsev los yog pickled valui. Mushrooms, qhov kev npaj uas tau piav nyob rau hauv tsab xov xwm no, yuav yog ib qho zoo ntxiv rau ob lub rooj festive thiab txhua hnub.

Pom zoo: