Charcoal grilled nqaij: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua noj hla hluav taws yog ib txoj kev txhim khu kev qha ntawm cov khoom noj uas muaj ntxhiab thiab qab. Lub npe ntawm charcoal nqaij yog dab tsi? Shish kebab - qhov no yog lub npe ntawm cov zaub mov qab, uas yog npaj los ntawm nqaij npuas, luav, nqaij qaib, nqaij nyuj thiab tshis nqaij. Cov khoom no yuav piav qhia txog cov zaub mov uas nrov thiab qab heev.

Npaj zaub mov

Ua ntej koj pib kib cov nqaij, koj yuav tsum tau marinate nws kom cov zaub mov xaus muaj kua thiab tsw. Muaj ntau txoj cai los npaj zaub mov.

1. Ntsev tau pom zoo kom ntxiv rau marinade thaum kawg, ntxiv rau, koj tuaj yeem ntsev cov nqaij ua ntej kib.
2. Yog koj ntxiv vinegar ntau, lub tais yuav tig tawm qhuav.
3. Acid, spices thiab zaub roj yog cov khoom xyaw tseem ceeb uas ua rau cov nqaij grilled muaj kua thiab tsw. Cov seasonings tau ntxiv los txhim kho lub qab ntxiag aroma ntawm kebab, thiab kua qaub (vinegar, qhuav cawu cub, txiv qaub los yog kua txiv hmab txiv ntoo) zom cov fibers, ua rau cov zaub mov mos. Yog li ntawd txhua daim ntawm nqaijyog muaj kua, sunflower roj yuav tsum muaj nyob rau hauv daim ntawv qhia.
4. Lub sijhawm pom zoo tom qab uas cov tais marinated yuav tsum tau kib yog 12 teev. Txawm li cas los xij, raws li txoj cai, plaub mus rau tsib teev yog txaus rau cov nqaij kom ntub nrog cov txuj lom thiab cov khoom ntxiv.
5. Dos yog ib qho tseem ceeb uas tau pom zoo kom ntxiv rau marinade.

Muaj ntau cov zaub mov txawv rau kev ua noj nqaij ntawm cov roj. Qhov tseem ceeb tshaj plaws yog ua kom zoo marinade kom cov zaub mov tig tawm cua thiab tsw qab.

Nqaij npuas barbecue

Nqaij rau kib yuav tsum tsis txhob ice cream, vim hais tias cov zaub mov siav yuav tsis muaj kua. Lub caj dab yog qhov sib tw ntawm cov nqaij npuas, yog li cov khoom tshwj xeeb no yuav siv rau hauv daim ntawv qhia. Ua ntej pib ua noj, koj yuav tsum tau tos kom txog thaum cov ntshav tau ntws los ntawm cov nqaij. Txhawm rau npaj cov nqaij npuas qab zib kebab, koj yuav xav tau cov khoom xyaw hauv qab no:

• caj - 1 kg;
• cherry kua txiv - 200 ml;
• dos - 200 g;
• ntsev thiab kua txob av;
• rau cov pib: txiv qaub, tshuaj ntsuab, ketchup thiab zaub.

Yuav ua noj nqaij ntawm charcoal, yuav tsum tau kawm kom ntxaws.

1. Ua ntej, koj yuav tsum khaws lub caj dab hauv lub tub yees rau ob peb hnub kom cov nqaij npuas no "ripe".
2. Txiav cov nqaij rau hauv me me, thiab tom qab ntawd muab tso rau hauv lub thawv enamel (piv txwv li, hauv saucepan) thiab ntxiv cov kua txiv hmab txiv ntoo, ntsev, dos thiab kua txob. Cov zaub mov yuav tsum marinate rau 5 teev, txawm li cas los xijmuab tso rau hauv lub tub yees ua ntej.
3. Ib daim ntawm cov nqaij ntawm skewers, uas yuav tsum tau muab dai rau ntawm barbecue nrog kub charcoal. Tej daim loj yuav tsum tau kib ntawm qhov kub thiab txias. Txhawm rau tiv thaiv cov nqaij los ntawm kev kub hnyiab, cov skewers yuav tsum tau scrolled ib ntus.
4. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm kebab nrog rab riam: yog tias cov thom khwm yog mos heev, ces cov tais yuav tsum tseem tuav cov roj kub kub. Nqaij npuas yuav tsum tsis txhob noj undercooked. Grilled nqaij yuav tsum ua kom tiav thiab ruaj khov rau qhov kov, thiab cov kua txiv hmab hauv yuav tsum yog qhov tseeb thiab lub teeb.
5. Cov zaub mov tiav tau pom zoo kom noj zaub, txiv qaub, tshuaj ntsuab thiab ketchup.

Cov nqaij ntawm cov tsiaj no yog cov khoom noj muaj txiaj ntsig thiab noj qab haus huv, nws muaj cov sulfur ntau. Hlau, iodine, phosphorus, calcium, sodium tsuas yog ib feem me me ntawm cov khoom tseem ceeb uas muaj nyob hauv cov nqaij luav. Cov khoom no belongs rau kev noj haus: nws muaj roj tsawg. Luav kebab tuaj yeem noj los ntawm cov menyuam yaus thiab cov poj niam cev xeeb tub, vim nws suav tias yog hypoallergenic. Tsis tas li ntawd, lub tais muaj ntau cov vitamins thiab cov ntsiab lus tseem ceeb.

Ua kom cov nqaij npuas muaj kua thiab qab, nws yog ib qho tseem ceeb kom tsis txhob overdry thaum lub sij hawm kib. Txhawm rau ua noj nqaij luav ntawm cov thee, koj yuav xav tau cov khoom xyaw hauv qab no:

• kg carcass of butchered luav;
• txiv roj roj - 8 tablespoons;
• tshiab rosemary thiab thyme (nplooj yuav tsum tau muab cais ua ntej);
• qej - 4 meqej;
• pancetta - 4 daim;
• zib mu - 1 teaspoon;
• zest thiab txiv qaub kua txiv;
• ntsev;
• av dub kua txob - mus saj.

Qhov tseem ceeb yog xaiv cov nqaij zoo. Ua kom tus luav carcass mos thiab muaj kua, nws raug nquahu kom tsau nws hauv dej rau kaum ob teev ua ntej pib ua noj. Nqaij yuav tsum tau txias los yog steamed. Lub cev khov khov thaum lub sijhawm khaws cia ntev yog qhov tshwm sim tsis zoo, yog li nws tsis pom zoo kom yuav cov nqaij luav hauv daim ntawv no. Nws yog ib qho tseem ceeb kom paub: qhov hnyav ntawm lub cev yuav tsum tsawg tshaj li ob kilograms, vim hais tias tus tsiaj rog rog los yog laus. Marinating yog txheej txheem tseem ceeb, vim hais tias cov zaub mov siav tuaj yeem tig tawm qhuav yog tias qhov no tsis saib xyuas.

Roast Luav Step by Step Recipe

Ciav nqaij rau ntawm qhov cub raws li cov lus qhia no.

1. Muab cov nqaij luav tua pov tseg rau hauv saucepan.
2. Crush lub rosemary thiab thyme nyob rau hauv ib lub mortar los yog blender.
3. Ntxiv 4 qej cloves.
4. Pho rau hauv 8 tablespoons txiv qaub kua txiv thiab roj, ces ntxiv zib mu thiab zest.
5. Pho cov luav carcass nrog cov txiaj ntsig marinade. Cov nqaij yuav tsum tau tsau rau hauv qhov sib tov, yog li qhov hluav taws kub yuav tsum pib rau lub sijhawm no.
6. Thyme yuav tsum tau khi nrog twine nyob rau hauv ib txoj kev uas tau txais ib hom txhuam. Yuav kom cov nqaij muaj crispy crust, thaum tig lub carcass, dipped lub thyme nyob rau hauv lub npaj marinade thiab grease lub luav nqaij nrog nws.
7. Ntawm cov hniav nyiaj hniav kub, ua ntej ntawm tag nrho cov, koj yuav tsum tau muab lub xub pwg hniav thiab ob txhais ceg, uasyuav tsum tau kib rau 10 feeb. Tom qab ntawd, koj yuav tsum pib ua noj lub mis luav. Koj tuaj yeem muab cov tav thiab rov qab rau ntawm cov hniav nyiaj hniav kub tom qab 10 feeb. Cov nqaij luav yuav tsum tau hloov tas li kom cov nqaij kib ntawm coals tsis hlawv. Tsis tas li ntawd, koj yuav tsum tsis tu ncua lubricate lub cev nrog marinade.
8. Lub siab luav yuav tsum tau muab faib ua 4 qhov chaw, thiab tom qab ntawd muab cov txiaj ntsig ua tiav, nrog rau lub raum thiab daim ntawm pancetta, ntawm skewers. Tag nrho cov khoom xyaw yuav tsum tau kib kom txog thaum Golden xim av.
9. Thaum pancetta browned, tshem tawm ntawm cov hniav nyiaj hniav kub thiab muab tso rau saum lub kebab.

Muaj ib daim ntawv qhia yooj yim rau kev ua noj luav nqaij hauv cov ntawv ci rau ntawm hluav taws: qhwv lub cev, muab tso rau ntawm cov hniav nyiaj hniav kub thiab Fry kom txog thaum siav. Nws yuav tsum muaj kua thiab mos.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Feem ntau cov nqaij yog marinated nyob rau hauv liab cawu cub thiab soy sauce. Tsis txhob ntxiv vinegar los yog kua txiv qaub ntau rau hauv lub tais. Qhov tseem ceeb tshaj plaws yog lub caij cov nqaij nyug kom lub kebab muaj ib qho unforgettable saj thiab ntsim tsw. Nws raug nquahu kom marinate cov nqaij hauv iav los yog ceramic tais diav, uas yuav tsum tau muab tso rau hauv lub tub yees thaum hmo ntuj. Nqaij nyuj yuav tsum yog cov khoom zoo, yog li thaum yuav nws, koj yuav tsum xav txog cov lus pom zoo hauv qab no:

• ntsuab nqaij yuav qab ntxiag;
• ib daim nrog cov xim liab yog tsim rau ua noj;
• nqaij nyuj tshiab tam sim rov qab los rau nws qhov qub thaum nias nrog tus ntiv tes.

Charcoal nqaij daim ntawv qhia rau 10 servings muaj cov nram qab no cov khoom xyaw:

• noob -1kg;
• Ysoy sauce - 200 ml;
• zaub roj - 60 ml;
• pineapple kua txiv;
• qej - 2 cloves;
• qhiav, ntsev thiab txiv laum huab xeeb kom saj;
• dos hmoov - 3.3g

Peanut butter skewers yuav muaj qhov tsis muaj ntxhiab tsw thiab saj. Txoj kev ua noj yuav piav qhia hauv qab no.

1. Ua ntej koj yuav tsum npaj cov nqaij: tshem tawm tag nrho cov rog thiab cov leeg. Tom qab ntawd, nqaij nyug yuav tsum tau txiav mus rau hauv me me pieces. Muaj ib qho tseem ceeb: qhov no yuav tsum tau ua tsuas yog hla cov fibers kom tau nyias thiab ntev. Cov khoom npaj yuav tsum muab tso rau hauv lub tais uas cov nqaij yuav sai sai nqus cov marinade.
2. Muaj cov kua ntses thiab zaub roj, thiab tom qab ntawd ntxiv cov qij tws. Ntxiv cov qhiav thiab ntsev rau marinade. Tom ntej no, ncuav lub tiav lawm marinade rau hauv ib lub tais ntawm nqaij thiab maj mam sib tov tag nrho cov khoom xyaw.
3. Muab lub thawv nrog cov nqaij nyuj tso rau hauv lub tub yees rau ob peb teev. Cov nqaij yuav so kom huv si yog tias tso rau hauv qhov chaw txias tag hmo.
4. Thaum npaj cov kauj ruam ua tiav, qhov hluav taws kub yuav tsum pib. Cov nqaij yuav tsum tau kib rau ntawm qhov kub kub li 10 feeb.
5. Qhov saj ntawm nqaij nyug kebab mus zoo nrog cov kua ntses, uas tuaj yeem npaj tau li no: muab txiv laum huab xeeb rau hauv lub lauj kaub kub, thiab tom qab ntawd ncuav nrog kua txiv pineapple. Ntxiv dos thiab qej hmoov rau hauv sauce. Txhawm rau tiv thaiv qhov sib tov los ntawm kev kub hnyiab, nws yuav tsum tau nplawm tas li.

Nqaij siav rau ntawm charcoal zoo li appetizing (duab muaj nyob rau hauvtsab xov xwm).

Thaum koj muab cov zaub mov no ua ke, koj tau txais pluas noj uas txaus siab thiab txaus siab uas xav tau cov khoom xyaw yooj yim thiab pheej yig los npaj. Los ntawm cov tais diav hauv chav ua noj koj yuav xav tau skewers, ib tablespoon, ib lub tais tob thiab ib phaj, nrog rau cov nqaij npuas kib lossis cov hniav nyiaj hniav kub. Cov khoom xyaw uas ua rau cov khoom qab zib no yog raws li nram no:

• Qos yaj ywm - 650 grams;
• thyme thiab rosemary - 1 tbsp. l.;
• balsamic vinegar - 1/2 tbsp. l.;
• flavoring additives rau nqaij (spices) - mus saj;
• nqaij npuas kib - 1 kg;
• txiv roj roj - 1/2 khob.

Ua ntej koj pib ua cov qos yaj ywm nrog cov nqaij ntawm cov thee, koj yuav tsum xam pes tsawg tus neeg koj xav tau pub. Hauv qhov no, daim ntawv qhia yog rau 5 servings.

Ua ntej koj yuav tsum npaj cov khoom xyaw: defrost cov nqaij thiab boil lub qos yaj ywm. Nws raug nquahu kom yuav cov qos yaj ywm me me uas yog boiled rau 15 feeb. Nqaij npuas yuav tsum tau txiav mus rau hauv me me pieces. Ib kauj ruam tseem ceeb yog kev npaj ntawm marinade. Ua li no, sib tov vinegar, roj, seasoning, rosemary thiab thyme. Ua ntej ntxiv qej, nws yuav tsum tau crushed. Cov khoom xyaw npaj yuav tsum tau muab nplawm kom huv si nrog nplawm.

Ua ntej grilling cov nqaij ntawm cov coals, nws yuav tsum tau marinated nrog cov sib tov ua ntej. Tom qab ntawd, muab cov nqaij npuas tso rau hauv lub tub yees li 15 feeb kom lawv ntub, tab sis nws raug nquahu kom tawm cov nqaij rau ob peb teev.

kauj ruam tom ntej yog muab cov qos yaj ywm, thiab tom qab ntawd cog lawvua ke nrog cov nqaij ntawm skewers, thaum alternating cov khoom xyaw ntawm lub tais nrog ib leeg. Nws yog ib qho tsim nyog los kib lub barbecue kom txog thaum siav, thaum lub sij hawm scrolling lub skewers.

Nws raug nquahu kom ua zaub mov ntawm lub rooj noj mov tam sim, vim tias tsuas yog ua li no thiaj li txaus siab rau nws. Ua kom cov nqaij thiab qos yaj ywm ntsim, seasoned nrog spices.

nqaij npuas kib

Muaj ib daim ntawv qhia zoo rau cov nqaij hauv cov ntawv ci. Nws yuav tau siav nyob rau hauv lub coals ntawm ib tug smoldering hluav taws. Ua ntej koj yuav tsum khawb ib lub qhov nyob rau hauv uas koj yuav tau tom qab nteg lub tais. Ib daim ntawm nqaij npuas yuav tsum xub rubbed nrog txuj lom thiab ntsev, thiab stuffed nrog carrots. Rau kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij npuas - 1 kg;
• zaub roj - 3 tablespoons;
• qej - 3 me cloves;
• carrots - 2 pieces;
• dos - 1 pc.;
• ntsev, kua txob dub, coriander thiab suneli hops - mus saj.

Yuav ua noj nqaij ntawm coals hauv ntawv ci, cov khoom tuaj yeem muab faus rau hauv av, xuab zeb lossis tshauv. Yuav kom ci nqaij npuas kom zoo, koj yuav tsum ua raws li ob peb kauj ruam yooj yim.

1. Npaj marinade rau nqaij: sib tov kua txob, coriander, suneli hops thiab ntsev, thiab ces ntxiv ob peb grams roj.
2. Txiav cov ntawv ci rau hauv 4 daim, txhua qhov yuav tsum yog 50 cm ntev.
3. Cov nqaij yuav tsum tau marinated, thiab tom qab ntawd qhov yuav tsum tau ua hauv cov nqaij npuas, uas cov carrots, dos thiab qej yuav tsum muab tso rau. Tom ntej no koj xav tauqhwv slices nyob rau hauv ntawv ci. Nws raug nquahu tias cov nqaij npuas pw hauv daim ntawv no tau ob peb teev.
4. Khawb ib lub qhov me me hauv qhov hluav taws kub kom cov hmoov tshauv npog cov nqaij kom txog 3 cm.
5. Muab daim ntawv qhwv cov nqaij npuas rau hauv lub qhov khawb.
6. Buriy cov nqaij nrog 3 cm txheej ntawm tshauv.
7. kauj ruam tom ntej yog txhawm rau tua hluav taws, hluav taws qeeb uas koj yuav tsum tau tswj tau ob teev thiab ib nrab. Nws yuav siv sijhawm ntev npaum li cas los ua noj nqaij hauv cov ntawv ci ntawm cov coals.
8. Tshem tawm hluav taws tom qab 180 feeb. Ci nqaij npuas yuav tsum tau ua tib zoo tshem tawm ntawm lub qhov.

Tej zaub mov tuaj yeem muab tshuaj ntsuab thiab zaub tshiab.

Foil-Baked Chicken Classic Recipe

Qhov nyuaj ntawm kev npaj zaub mov yog qhov tseeb tias koj yuav tsum ua tib zoo tshem tag nrho cov pob txha ntawm tus qaib kom khaws cov nqaij kom ruaj khov. Lub marinade yuav ua los ntawm cov txuj lom, ntsev thiab minced qej. Nqaij qaib yuav tsum tau siav ntawm cov hniav nyiaj hniav kub hauv daim ntawv qhib. Koj yuav xav tau cov khoom xyaw hauv qab no:

• fat - 100 g;
• qaib - 1 pc;
• ntsev, qej thiab kua txob mus saj.

Yuav ua noj nqaij ci ntawm coals hauv ntawv ci, koj yuav tsum ua raws li cov cuab yeej yooj yim hauv qab no:

1. Kua lub cev kom nws tiaj tus.
2. Kua nqaij qaib sab hauv thiab sab nraud nrog kua txob, qej thiab ntsev.
3. Txiav cov nqaij npuas kib (lard) rau hauv nyias slices thiab muab cov resulting chunks rau ntawm nqaij qaib.
4. Kwv lub cev rau hauvfoil.
5. Ciav nqaij hla cov kub kub li ib nrab teev.

Yog koj muaj skewer hauv koj cov khoom siv hauv chav ua noj, nws raug nquahu kom noj nqaij nrog nws, vim li no koj tau txais qee yam nqaij qaib.

Kab kebab

Koj tuaj yeem ua noj muaj kua, muag, tsw thiab qab nqaij tshis. Qhov tseem ceeb tshaj plaws yog marinate cov nqaij kom raug thiab zoo. Ua ntej koj yuav tsum tau npaj cov khoom tsim nyog uas yuav ua rau barbecue, uas yog:

• tshis nqaij - 1.5 kg;
• txiv qaub - 100 ml;
• dej ntxhia - 1 liter;
• 3 dos loj;
• qhuav los yog tshiab basil - 1 tbsp. l.;
• ntsev thiab kua txob (hauv av liab thiab dub) - mus saj.

Cov khoom xyaw yuav - koj tuaj yeem pib ua noj. Hauv qhov no, qhov tseem ceeb tshaj plaws yog tus cwj pwm zoo thiab kev ua raws nraim cov lus qhia. Daim ntawv qhia ib kauj ruam yog raws li hauv qab no.

1. Npaj cov nqaij: ntxuav kom huv si thiab txiav cov rog ntau dhau. Tom qab ntawd, tshis nqaij yuav tsum tau qhuav nrog ib daim ntawv phuam. Tom ntej no, cov nqaij yuav tsum tau txiav mus rau hauv me me pieces, uas koj yuav tsum tau npaj ib tug tob yas los yog iav thawv (lub tais los yog yias) ua ntej.
2. Tev cov dos thiab txiav rau hauv me me strips. Ua tsaug rau cov khoom xyaw no, cov nqaij yuav dhau los ua kua, muag thiab tsw qab. Txawm li cas los xij, tus hneev yuav tsum tau muab tso tseg rau tam sim no, raws li nws yuav xav tau tom qab.
3. Crush the black pepper with a mortar.
4. Tam sim no koj tuaj yeem ntxiv dos, kua txob, kua txiv qaub thiabzaub basil. Tag nrho cov khoom xyaw yuav tsum tau tov kom huv si, thiab ces ncuav lawv nrog ntxhia dej. Cov nqaij tshis tawv ntawm nws tus kheej, yog li dej qab zib yuav ua rau nws softer.
5. Muab cov tais marinated tso rau hauv lub tub yees li 5 teev.
6. Thaum lub sijhawm teem tseg, koj yuav tsum tau txais cov nqaij thiab chop rau ntawm skewers. Tseem ceeb kom paub: tshis hlais yuav tsum muab tso ze rau ib leeg.
7. Nqaij yuav tsum tau kib rau ntawm cov hluav taws kub, vim tias tsuas yog ua li no lub barbecue yuav tau kib tag. Cov txheej txheem no feem ntau yuav siv li ib nrab teev. Lub skewer yuav tsum tau scrolled ib ntus.
8. Ciav tshis skewers raug pom zoo kom muab nrog zaub ci.

Qhov no yog ib daim ntawv qhia yooj yim rau cov nqaij ci. Koj tuaj yeem ntxiv lwm cov khoom xyaw rau marinade yog tias koj xav sim. Qhov tseem ceeb tshaj plaws yog kom nco ntsoov ntxiv cov khoom uas yuav soften cov tshis nqaij fibers. Cov khoom xyaw no suav nrog dos thiab dej qab zib.

Zoo kawg

Cov kab lus piav qhia txog cov zaub mov zoo thiab pheej yig rau cov nqaij charcoal. Txhua tus neeg muaj cai txiav txim siab seb cov khoom xyaw twg yuav siv rau hauv cov tais diav, vim tias qhov no, koj tuaj yeem sib xyaw cov khoom noj sib txawv kom tau txais daim ntawv qhia zoo meej. Txawm li cas los xij, tsis txhob hnov qab: Nws yog ib qho tseem ceeb uas yuav tsum tau ua kom raug hluav taws, ntawm cov smoldering coals uas cov nqaij yuav siav.