Siab thiab noj qab nyob zoo elk hauv lub cooker qeeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Moose tais yeej ib txwm yog thawj zaug ntawm lub rooj noj mov ntawm cov nom tswv nplua nuj. Cov nqaij no suav hais tias yog ib qho tseem ceeb tshaj plaws thiab muaj txiaj ntsig zoo. Nws tau ntev tau siav rau ntawm ib qho hnoos, ci ntawm coals, hauv qhov cub. Niaj hnub no, cov neeg feem coob sim noj txoj cai. Yog hais tias elk yog siav nyob rau hauv ib tug qeeb cooker, nws txhais tau hais tias lub tais yuav tsis tsuas yog qab, tab sis kuj noj qab nyob zoo.

Cooking Royal Elk Roast

Daim ntawv qhia no yog siv los npaj nqaij rau cov nom tswv nplua nuj. Xws li ib daim ntawv qhia tuaj yeem raug ntaus nqi rau tus huab tais. Peb yuav xav tau:

• moos nqaij - txog 2 kg;
• dos loj;
• ntsev (mus saj);
• ib yam roj zaub - txog 100 ml.

Rau marinade koj yuav tsum noj:

• kwv yees 150 g ntawm lub rooj vinegar diluted nrog dej (1: 1);
• ib nrab txiv qaub loj;
• ib teaspoon ntawm cognac;
• ib dos loj;
• ob peb carrots nruab nrab;
• ib teaspoon ntawm rose pepper;
• 6 alspice peas;
• ib teaspoon ntawm juniper berries.

Howua noj elk roast in a slow cooker

Ntau tus tsis paub yuav ua li cas ua mov moose hauv lub cooker qeeb. Qhov tseeb, nws yooj yim heev. Qhov kev npaj pib nrog lub marinade. Ua li no, ncuav vinegar diluted nrog dej rau hauv ib lub thawv (mineral kuj zoo heev). Tom qab ntawd nyem cov kua txiv hmab txiv ntoo thiab ntxiv cognac. Ntxiv seasonings thiab sib tov txhua yam. Ntxuav zaub, tev thiab txiav rau hauv voj voog. Ntxuav lub elk thiab txiav mus rau hauv feem. Muab zaub rau ntawm cov nqaij thiab ncuav txhua yam nrog marinade. Npog nrog daim ntaub so ntswg thiab tawm mus rau ib hnub.

Thaum cov nqaij yog marinated, ntws cov brine. Tev lub dos, ntxuav, txiav mus rau hauv cubes thiab maj mam simmer nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying. Ncuav roj rau hauv saucepan rau lub multicooker. Npog cov nqaij thiab dos. Elk nyob rau hauv ib tug qeeb cooker yuav ua noj rau plaub caug feeb. Txhawm rau npaj, xaiv qhov "Extinguishing" program. Thaum lub sij hawm nce, koj yuav tsum tawm hauv cov nqaij rau lwm 15 feeb hauv lub lauj kaub. Tom qab ntawd koj tuaj yeem npaj rau ntawm daim phiaj.

Rau cov zaub mov no koj tuaj yeem ntxiv zaub zaub, zaub qhwv, nplej zom, mov nplej lossis buckwheat. Tab sis tiag tiag gourmets pom zoo ua noj xws li ci nrog taum. Nws tuaj yeem ua cov kaus poom los yog boiled. Rau cov neeg uas ua raws li daim duab, boiled cov tub ntxhais hluas taum ntsuab yuav haum zoo. Nws yuav tsum tau muab cais tawm thiab txo qis rau hauv s alted boiling dej. Koj yuav tsum tau ua noj rau 15-20 feeb thiab muab tso rau hauv ib lub colander.

Muaj cov zaub mov txawv rau kev ua noj xws li nqaij npuas. Hauv multicooker, koj tuaj yeem ua qhov no hauv lwm txoj kev. Nyob rau hauv Russia, lawv ib txwm ua nojnqaij nrog qos yaj ywm. Elk nrog qos yaj ywm, siav hauv qeeb cooker, yuav tsis tsuas yog cua, txaus siab, tab sis kuj noj qab haus huv. Vim tias cov khoom noj ntawm lub lauj kaub no ib txwm muaj ntau cov vitamins. Ntau tus xav paub yuav ua li cas ua noj elk hauv lub cooker qeeb nrog qos yaj ywm? Ib txoj hauv kev yooj yim yog reminiscent ntawm pog daim ntawv qhia ua noj nqaij nyob rau hauv lub lauj kaub nyob rau hauv qhov cub. Qhov txawv tsuas yog tias peb cov nqaij moose nyob rau hauv lub cooker qeeb yuav siav. Peb yuav xav tau:

• ib thiab ib nrab kilograms ntawm elk;
• dos taub hau;
• nruab nrab loj carrots;
• ib nrab kilo ntawm qos yaj ywm;
• peppercorns;
• nruab nrab lavrushka;
• ntsev thiab zaub ntsuab.

Ciav elk ci raws li pog yawg daim ntawv qhia

Nqaij txiav rau hauv me me. Tom qab ntawd koj yuav tsum ua tib zoo tuav lawv tawm ntawm txhua sab. Muab tso rau hauv ib lub lauj kaub frying nyob rau hauv boiling roj thiab maj mam Fry on tag nrho cov sab. Tev thiab ntxuav zaub. Txiav qos yaj ywm rau hauv cubes, carrots rau hauv strips, thiab dos rau hauv cubes. Muab cov dos tso rau hauv lub lauj kaub preheated nrog roj thiab simmer me ntsis, thiab tom qab ntawd ntxiv carrots thiab Fry me ntsis. Muab cov nqaij tso rau hauv saucepan los ntawm lub multicooker, thiab zaub rau saum. Ntxiv boiling dej, thiab nyiam zaub broth, thiaj li hais tias qos yaj ywm nrog nqaij yog kiag li them. Ntxiv tag nrho cov txuj lom, xaiv qhov kev pab cuam thiab sijhawm. Peb elk nyob rau hauv ib tug qeeb cooker yuav ua noj rau li plaub caug feeb nyob rau hauv lub "Extinguishing" hom. Thaum lub sijhawm ua noj dhau lawm, tawm lub ci rau lwm 15 feeb. Thiab nyob rau lub sijhawm no, koj tuaj yeem ua zaub xam lav ntawm cov tub ntxhais hluas cabbage nrogcarrots, uas yuav yog ib qho zoo ntxiv rau peb cov zaub mov. Finely chop lub cabbage thiab maj mam crush. Ntxuav lub carrots, tev thiab grate on ib coarse grater. Muab txhua yam nyob rau hauv ib lub tais, ntsev thiab kua txob mus saj. Ntxiv me ntsis suab thaj, me ntsis kua cider vinegar, tej roj zaub thiab sib tov.

Tom qab 15 feeb, npaj cov nqaij moose nrog qos yaj ywm rau ntawm daim phiaj. Ntxiv qaub cream thiab sprinkle nrog finely tws tshuaj ntsuab. Tom ntej no mus rau daim hlau muab ib tug zaub xam lav ntawm tshiab cabbage. Noj su yog npaj txhij. Bon appetit!