2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Dry jam feem ntau hu ua Kyiv. Thiab nws tsis yog coincidence. Qhov tseeb yog tias qhov chaw yug ntawm qhov khoom noj qab zib no yog lub nroog Kyiv. Nws yog los ntawm qhov no uas jam nyob rau hauv lub xyoo pua 14th tuaj rau lub rooj tshoob ntawm Lithuanian prince Jagiello, uas yog enshrined nyob rau hauv cov ntaub ntawv keeb kwm chronicle.
Lub tswvyim ntawm "qhuav jam" muaj ntau lub ntsiab lus ib zaug. Cov no yog cov txiv hmab txiv ntoo candied, marmalade, thiab classic jam, qhov twg cov txiv hmab txiv ntoo qhuav hauv qhov cub tom qab kev kho cua sov. Lub hom phiaj ntawm kev ua xws li jam yog khaws cia cov duab ntawm berries kom ntau li ntau tau. Koj tseem tuaj yeem ua noj hauv tsev. Tag nrho cov lus zais ntawm kev ua kom qhuav jam thiab cov zaub mov zoo tshaj plaws tau nthuav tawm hauv peb tsab xov xwm.
Cov lus zais ntawm kev ua kom qab zib qhuav
Txhawm rau npaj cov kua txiv hmab txiv ntoo qhuav los ntawm txhua lub txiv ntoo, txiv hmab txiv ntoo thiab txawm tias zaub, cov lus zais hauv qab no yuav pab:
- txiv hmab txiv ntoo siav los yog tsis tau siav yog tsim rau qhuav jam. Nws tsis pom zoo kom siv cov txiv hmab txiv ntoo thiab berries nrog ntau yam kev puas tsuaj, nrog rau rot rau xws li kev npaj, nrog rau cov txiv hmab txiv ntoo mos heev, overripe uas yuav poob lawv cov duab tam sim ntawd. Kev kho cua sov.
- Rau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, nws raug tso cai ua ntej ua noj cov txiv hmab txiv ntoo ua ntej ziab, lub sijhawm no, ua noj jam yuav tsum qeeb thiab luv kom cov suab thaj nkag mus rau hauv cov txiv hmab txiv ntoo, vim tias lawv yuav khaws lawv cov duab.
- Cov kua txiv hmab txiv ntoo qhuav, zoo li lwm yam, yog ziab ntawm chav tsev kub lossis hauv lub tshuab ziab khaub ncaws, ntawm qhov kub tsis tshaj 50 degrees. Cov txiv hmab txiv ntoo siav kom zoo muaj cov crust rau ntawm qhov chaw tab sis tseem mos ntawm sab hauv.
- Cov jam qhuav npaj rau lub caij ntuj no yog khaws cia rau hauv cov khaubncaws sab nraud povtseg hauv cov thawv ntoo. Ua li no, candied txiv hmab txiv ntoo yog nteg tawm ntawm daim ntawv parchment thiab sprinkled nrog qab zib. Tom qab ntawd daim ntawv, berries thiab qab zib tau muab tso rau saum txheej ntawm berries.
Recipe rau classic qhuav jam
Daim ntawv qhia classic rau kev ua jam qhuav suav nrog cov kauj ruam hauv qab no ua ntu zus:
- Npaj cov txiv hmab txiv ntoo los yog berries yog dipped nyob rau hauv boiling syrup thiab boil rau 5 feeb. Tom qab ntawd, lub lauj kaub raug tshem tawm ntawm tshav kub, lub jam txias thiab infused rau ob peb teev.
- Cov txheej txheem tau piav qhia saum toj no yog rov ua dua ob peb zaug ntxiv (los ntawm ob mus rau plaub) nyob ntawm hom khoom noj.
- Tom qab lub jam tau infused rau lub sij hawm kawg, nws muab pov rov qab rau ntawm ib tug sieve kom tag nrho cov syrup stacks. Txiv hmab txiv ntoo los yog txiv hmab txiv ntoo yog nteg tawm ntawm daim ntawv ci nrog parchment thiab xa mus rau qhuav nyob rau hauv qhov cub.
- Cov kua txiv hmab txiv ntoo qhuav hauv qhov cub kom qhuav nrog lub qhov rooj qhib lossis ntawm qhov kub tsis tshaj 40 degrees, lossis hauv chav sovkub. Cov dej qab zib uas tseem tshuav tom qab boiling tsis yog nchuav tawm, tab sis siv los ua jelly, marmalade, lollipops, thiab lwm yam.
- Npaj jam yog khaws cia rau hauv iav rhawv lossis lub thawv ntoo tshwj xeeb.
Delicious qhuav apple jam nyob rau hauv qhov cub
Dry jam npaj raws li daim ntawv qhia no yog ob qho tib si marmalade thiab candied txiv hmab txiv ntoo hauv ib yam khoom. Koj tuaj yeem hnov qab txog cov khoom qab zib uas tsis muaj txiaj ntsig. Qhuav txiv apple jam nyob rau hauv qhov cub hloov tawm heev six uas ob leeg me nyuam thiab cov neeg laus noj nws nrog Library. Nws yog npaj nyob rau hauv me me batch, thiaj li hais tias tag nrho cov kua slices haum rau ib daim ntawv ci ib zaug. Feem ntau, rau 1 kg ntawm txiv apples, koj yuav tsum noj 300 g suab thaj, nrog rau ib teaspoon ntawm cinnamon thiab citric acid.
Ua ntej, ntxuav cov txiv apples, txiav tawm lub hauv paus thiab txiav rau hauv me me slices. Tom qab ntawd, lawv muab tso rau ntawm ib daim ntawv ci uas npog nrog daim ntawv ci, nyob rau hauv ib txheej. Tam sim no, nyob rau hauv ib lub tais nyias, sib tov qab zib nrog cinnamon. Tom qab ntawd lub resulting sib tov yog sprinkled nrog txiv apples nteg tawm on ib daim ntawv ci, thiab daim ntawv xa mus rau lub qhov cub rau 20-30 feeb (200 degrees). Lub sij hawm ci ntawm txiv hmab txiv ntoo nyob ntawm lawv ntau yam thiab qhov loj ntawm cov txiav slices. Txiv apples tawv yuav siv sij hawm ntev ua noj.
Npaj qhuav jam kom txias ntawm chav tsev kub. Tom qab ntawd lub slices yuav tsum tau pw tawm on parchment, sprinkled nrog hmoov, thiab qhuav nyob rau hauv chav tsev kub rau lwm ob hnub. Koj tuaj yeem siv lub tshuab ziab khaub ncaws lossis lub qhov cub nrog lub kiv cua. Tom qab ntawd lub sijhawm ua noj ntawm jam yuav raug txo mus rau ob peb teev. Khaws jam rau hauv cov tais yas.los yog iav hub ntawm chav tsev kub.
Qub strawberry jam
Qhov no tsis yog classic qhuav jam, tab sis yog ib qho ci. Tab sis nws hloov tawm nws yog tuab heev, yog li ntawd nws tsis ntws los ntawm ib diav. Txhawm rau npaj nws, txhua lub txiv pos nphuab (1 kg) raug txiav hauv ib nrab thiab muab tso rau hauv daim ntawv ci. Ncuav 1/3 khob suab thaj nyob rau ntawd, ntxiv 3 tbsp. spoons ntawm balsamic vinegar thiab vanilla taum noob. Tom qab ntawd, cov txiv pos nphuab hauv daim ntawv ci yuav tsum tso kua txiv hmab txiv ntoo thiab tom qab 15 feeb daim ntawv tuaj yeem muab tso rau hauv qhov cub rau 2 teev.
Txhawm rau tiv thaiv cov jam los ntawm kev kub hnyiab, ziab nws ntawm qhov kub ntawm 130 degrees rau ob teev, nplawm qee zaus. Tom qab lub sijhawm teev tseg, nws raug xa mus rau lub khob iav (450 ml), txias ntawm chav sov, thiab tom qab ntawd muab cia rau hauv lub tub yees thiab siv raws li xav tau.
Dry gooseberry jam daim ntawv qhia
Y Rau jam koj yuav xav tau 1 kg ntawm gooseberries thiab qab zib, nrog rau 250 ml dej. Ua ntej, koj yuav tsum tau npaj cov suab thaj syrup los ntawm qab zib thiab dej. Tom qab boiling lub syrup los ntawm nws nto, nws yog tsim nyog los tshem tawm cov resulting ua npuas ncauj. Tom ntej no, koj yuav tsum thauj cov gooseberries rau hauv syrup thiab boil rau 8 feeb. Tom qab ntawd tshem tawm lub lauj kaub los ntawm tshav kub thiab cia lub jam brew rau 8 teev. Rov ua cov txheej txheem tom qab lub sijhawm teev tseg. Nyob rau hauv tag nrho, lub jam yuav tsum tau boiled thiab insisted 6 zaug.
Tom qab lub jam yog infused rau lub sij hawm kawg, nws yuav tsum tau muab tso rau ntawm ib tug sieve kom tag nrho cov syrup ntws los ntawm nws. Tom qab li 1.5 teev, muab cov gooseberries rauparchment thiab qhuav nyob rau hauv qhov cub ntawm 40 degrees rau peb teev. Nws raug nquahu kom qhuav lub tiav qhuav jam rau lwm teev ntawm chav tsev kub. Tom qab ntawd nws yuav tsum tau nchuav nrog piam thaj thiab xa mus rau ib lub khob ntim cia.
Dry plum jam
Ci plum jam yog npaj siv cov cuab yeej zoo sib xws nrog strawberry jam. Nws hloov tawm tsis muaj qhov phem tshaj li qhuav jam, vim hais tias cov txiv hmab txiv ntoo languish rau lub sij hawm ntev nyob rau hauv lawv tus kheej kua txiv nyob rau hauv qhov cub, qhov chaw uas lawv tig mus rau hauv elastic candied txiv hmab txiv ntoo.
Y Ua jam, plums (3 kg) yog pitted. Tom qab ntawd nws yog nteg tawm nyob rau hauv lub tshav kub-resistant phaj, npog nrog qab zib (1 kg), xa mus rau lub qhov cub, rhuab mus rau 200 degrees, thiab npog nrog lub hau. Thawj 30 feeb lub jam yog siav nyob rau hauv lub hau, tshuav 2 teev tsis muaj nws. Do cov plums txhua ib nrab teev. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, koj tuaj yeem ntxiv rum lossis brandy rau jam (3 tablespoons). Ci jam tuaj yeem khaws cia zoo li niaj zaus jam thiab khaws cia hauv qhov tsaus, qhov chaw txias txhua lub caij ntuj no thiab ntau dua.
Lwm txoj kev ua kom qab zib cherry jam. Rau nws cov kev npaj, pitted cherries yog boiled nyob rau hauv syrup los ntawm dej (1 l) thiab qab zib (6 khob) rau 1.5 teev. Tom qab lub jam tau txias, lub berries ntawm nws nteg tawm on ib tug sieve, thiab ces nyob rau hauv ib daim ntawv ci.
Qhuav jam hauv qhov cub yog ci rau 1.5 teev ntawm qhov kub ntawm 150 degrees, nplawm qee zaus. Tom qab txias, cov txiv hmab txiv ntoo candied yog sprinkled nrog qab zib thiab muab cia rau hauv iav hub.
Ntau tus ntseeg tias nyob rau hauvqhov cub tsuas tuaj yeem ua kom qhuav txiv apple jam. Meanwhile, muaj ntau ntau yam zaub mov txawv rau kev npaj qab hauv tsev candied berries thiab txiv hmab txiv ntoo.
Pom zoo:
Nrhiav zaub qab thiab noj qab nyob zoo rau koj cov zaub mov noj? Tshawb nrhiav seb muaj pes tsawg calorie ntau ntau nyob rau hauv boiled beets, thiab cov zaub no paub tseeb tias yuav dhau los ua ib qho kev nyiam hauv kev noj haus
Delicious, pheej yig, thiab txawm pab kom muaj lub cev zoo meej - qhov no yog cov kab lis kev cai zoo ntawm beets. Nws tuaj yeem noj nyoos thiab, ntawm chav kawm, ci. Koj puas paub tias muaj pes tsawg calorie ntau ntau hauv boiled beets? Tsawg heev, yog li noj rau kev noj qab haus huv, thiab tseem txhawb lub cev nrog cov vitamins thiab minerals
Yuav ua li cas buckwheat hauv qhov cub. Buckwheat nyob rau hauv qhov cub nyob rau hauv lub tes tsho
Buckwheat porridge nyiam thiab hwm, tej zaum los ntawm txhua tus. Raws li ib sab phaj, nws mus nrog txhua yam: nqaij, ntses, nqaij qaib. Hauv kev yoo mov, porridge yog qab nrog zaub thiab zoo rau kev tswj lub zog hauv lub cev, tsis muaj kev noj haus ntawm cov khoom noj nqaij
Mushrooms nyob rau hauv qaub cream nyob rau hauv qhov cub: ua noj nta thiab zaub mov txawv nrog cov duab
Champignons yog ib qho yooj yim ua nceb. Lawv yooj yim los ntxuav. Lawv ib txwm muag. Mushrooms yog zus artificially, vim hais tias lawv sau tsis nyob ntawm lub caij. Cov nceb no ua noj sai sai. Lawv yog cov hearty thiab qab. Tab sis dab tsi zaub mov tuaj yeem noj nrog cov nceb no? Thawj yam uas los rau hauv siab yog champignons hauv qaub cream hauv qhov cub. Muaj ntau cov zaub mov txawv rau cov zaub mov no, thiab koj tuaj yeem paub koj tus kheej nrog qee yam ntawm lawv
Noj tshais hauv qhov cub: qab thiab ceev zaub mov txawv. Lush tsev cheese casserole nrog semolina nyob rau hauv qhov cub
Thaum koj xav pw ib teev ntxiv thaum sawv ntxov, koj yuav tsum tau saib xyuas yam ua noj tshais rau koj tus kheej thiab koj tsev neeg. Yuav tsum tau noj qab nyob zoo, noj qab nyob zoo, ceev thiab tsis muaj hassle ntau. Peb coj los rau koj saib qee cov zaub mov zoo rau noj tshais hauv qhov cub
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
