Cua Pancho qaub cream ncuav mog qab zib tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj nyiam cov khoom qab zib, ces koj yuav xav tsis thoob tias koj yuav nyiam cov ncuav mog qab zib Pancho mos thiab muaj kua. Qhov no yog qhov nrhiav tiag tiag rau cov hniav qab zib thiab cov neeg nyiam ua khoom qab zib. Txawm tias ib tug neeg tsis quav ntsej cov khoom qab zib, tau sim lub ncuav mog qab zib zoo no, yuav zoo siab nrog nws saj.

Nws ci sai sai, thiab nws yooj yim los npaj. Txhua tus tswv tsev tuaj yeem yooj yim ci Pancho ncuav mog qab zib hauv tsev raws li peb daim ntawv qhia. Raws li kev sau, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - raws li koj tus kheej saj.

Original Pancho Sour Cream Cake

Rau lub ncuav qab zib peb xav tau:

- qe;

- ib khob qaub cream 20% rog;

- khob hmoov;

- qab zib saj;

- ci hmoov (5 grams);

- vanillin.

Rau lub ncuav mog qab zib tsaus, cov khoom xyaw yog tib yam ntxiv rau 20 grams ntawm cocoa hmoov.

rau cream:

- kilos qaub cream;

- qab zib.

Fruit layer:

- ob txiv tsawb;

- khob walnuts;

- khov cherries (200 grams).

Pancho ncuav mog qab zib siv sijhawm li ob teev ua noj. Los ntawm cov khoom saum toj no, lub ncuav mog qab zib loj thiab hearty ntawm txog 1.5 kg tau txais. Yog tias tsim nyog, koj tuaj yeem ci ncuav qab zib ntxiv thiab ua kom cov qaub cream ntau ntxiv.

Pre-heat qhov cub kom 180 C. Npaj ib puag ncig lossis square duab thiab grease nws nrog ib daim butter. Ua ntej koj yuav tsum tau ci lub teeb fluffy biscuit.

Nyob rau hauv ib lub tais tob, tuav lub qe, sib tov kom huv si nrog ib tug tov, ces ntxiv qab zib thiab ntxiv mus. Muab cov hmoov ci, qaub cream thiab sifted hmoov rau hauv pawg - sib tov zoo.

Qhov tshwm sim yuav tsum yog lub khob noom cookie tuab, nco txog qaub cream. Npaj lub ncuav mog qab zib tsaus rau tib txoj kev, tsuas yog ntxiv cocoa hmoov.

Peb muab ob daim ntawv greased, ncuav tsaus thiab lub khob noom cookie rau hauv lawv - ci li ib teev. Tom qab cov ncuav qab zib npaj txhij, cia lawv txias.

Dub ncuav mog qab zib txiav rau hauv ob qhov sib npaug. Lub teeb biscuit thiab qhov thib ob ntawm qhov tsaus nti biscuit yuav tsum tau txiav rau hauv me me squares.

Cream: grind qaub cream nrog qab zib los yog hmoov qab zib kom txog thaum tuab homogeneous loj.

Slice the bananas, chop the walnuts and defrost the cherries.

Peb tsim lub ncuav mog qab zib Pancho: muab cov ncuav mog qab zib tsaus rau ntawm lub tais ua koob tsheej, tam sim ntawd yaug nws nrog qaub cream, koj tuaj yeem roj nws nrog qee cov kua qab zib lossis dej qab zib rau softness thiab juiciness.

Muab biscuit cubes, bananas, cherries, tws txiv ntseej rau saum lub cream - roj txhua yamcream. Yog li peb hloov txheej tom qab txheej kom txog thaum peb tau txais lub khob hliav qab.

Qhov tshwm sim "ntauwd" yog abundantly smeared nrog qaub cream. Yog hais tias lub qab zib drips, koj tuaj yeem rub nws nrog rab diav thiab muab tso rau hauv lub ncuav mog qab zib.

Muab Pancho ncuav mog qab zib tso rau hauv lub tub yees li ob teev. Tom qab lub cream tau hardened, ncuav lub ncuav mog qab zib nrog chocolate icing. Ua noj nws yooj yim thiab ceev: yaj chocolate (200 grams) ua ke nrog butter (50 grams) nyob rau hauv lub microwave los yog nyob rau hauv ib tug da dej thiab ncuav tshaj lub delicacy nyob rau hauv nyias kwj. Tawm hauv qhov txias rau ob peb teev.

Nws hloov tawm cov khoom qab zib qab qab uas yuav dhau los ua tsis yog lub rooj kho kom zoo nkauj xwb, tab sis kuj yog cov tais nyiam. Koj tuaj yeem faib cov ncuav pastries nrog cov filling, piv txwv li, ntxiv kiwi, uas yuav ntxiv qaub rau lub ncuav mog qab zib, los yog blueberries. Qab heev nrog cov kaus poom pineapple, txiv maj phaub thiab raspberries.

Tsis txhob ntshai sim thiab txaus siab rau cov neeg koj hlub nrog koj cov txuj ci ua noj. Ntseeg kuv, tsis muaj lub ncuav mog qab zib yuav tuaj yeem hloov cov ncuav qab zib hauv tsev.