2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas xav ua rau koj cov qhua xav tsis thoob nrog cov ntawv qhia txawv txawv thiab qab, tab sis tib lub sijhawm koj tsis xav cuam tshuam nrog kev npaj thiab npaj cov khoom xyaw rau lub sijhawm ntev? Daim ntawv qhia nqaij qaib gherkin nyob rau hauv rooj plaub no yuav dhau los ua tus cawm seej tiag tiag rau tus poj niam tsis khoom. Pom zoo tias nws tuaj yeem ua kom tastier dua nqaij qaib los ntawm qhov cub. Appetizing thiab fragrant qaib ua noj sai heev. Ua ib sab phaj, koj tuaj yeem siv ntau yam kev xaiv: boiled mov, ci qos yaj ywm, kib nceb, zaub zaub tshiab, thiab lwm yam.
Cov noog me no tsuas yog saib zoo nkauj ntawm lub rooj noj mov. Nyob rau hauv cov ntaub ntawv no, koj yuav tsis tau txiav ib feem rau txhua tus qhua. Ib tug me me qaib carcass - ib pab. Qhov no txaus noj. Tsawg calorie thiab qab heev. Ib qho ntxiv ntawm cov zaub mov no yog tias nws ua noj sai dua li cov neeg laus nqaij qaib. Yog, thiab yuav tsis muaj teeb meem nrog kev yuav qaib, lawv tuaj yeem nrhiav tau hauv txhua lub khw muag khoom loj. Me me nqaij qaib delicacies kuj muag raucov neeg ua liaj ua teb ua lag luam, qhov twg nws zoo dua yuav lawv.
Npaj ib lub cev me
Gherkin qaib, daim ntawv qhia uas peb yuav tham hnub no, yog ib qho tseem ceeb heev rau kev npaj kom raug. Ib tug me me carcass yuav tsum tau plucked thiab singeed, yog tias tsim nyog. Yaug cov nqaij kom zoo nyob rau hauv dej txias thiab ces pat qhuav nrog ntawv phuam. Txhawm rau tiv thaiv ob txhais ceg los ntawm kev kub hnyiab, lawv tuaj yeem khi nrog twine. Peb quav cov tis tom qab kom lawv tsis txhob cuam tshuam thaum nteg tawm ntawm daim ntawv ci. Tsis tas li ntawd, txoj hlua khi kom raug yuav tsis hlawv.
Marinades
Feem ntau cov zaub mov gherkin nqaij qaib koom nrog ua ntej marinating. Muaj ntau ntau txoj kev xaiv, uas koj tuaj yeem xaiv qhov uas haum rau koj, koj lub tub yees thiab cov khoom lag luam:
- Ib spoonful ntawm soy sauce, ib spoonful ntawm txiv roj roj, ib nrab ib spoonful ntawm ntsim adjika.
- Mayonnaise, finely tws tshiab parsley, kub chilli (nrog los yog tsis muaj noob).
- Berry syrup.
- txiv roj roj, plaub minced qej cloves, ib pinch ntawm ntsev.
- nqaij qaib seasoning, kua txob, minced qej, ntsev, qaub cream.
Peb muab cov qaib gherkin (daim ntawv qhia nrog cov duab qhia tias lub tais yuav tig tawm zoo li cas) rau ntawm lub rooj txiav, coated zoo sab nraud thiab sab hauv nrog cov marinade xaiv. Tso lub cev rau 15-25 feeb.
sib phaj
Nws yog ib qho tseem ceeb heev uas yuav tau txiav txim siab ua ntej ntawm hom zaub mov. Yog qhov noyuav muaj mov los yog hais tias, buckwheat porridge, ces cov me qaib yuav mus rau hauv qhov cub tag nrho ib leeg. Tab sis yog tias qos yaj ywm raug xaiv los ua ib sab phaj, ces nws yuav tsum xub tau tev, txiav mus rau hauv lub voj voog thiab kis mus rau tag nrho saum npoo ntawm daim ntawv ci. Qhov no yuav yog hom substrate lossis daim pam rau cov qaib gherkin. Daim ntawv qhia tso cai rau lwm yam zaub es tsis txhob qos yaj ywm, xws li zucchini, qab zib tswb peppers, eggplant, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog lub sij hawm ua noj rau zaub yog tib yam li lub sij hawm ua noj rau qaib.
Yog tias cov qos yaj ywm tau xaiv los ua ib qho zaub mov, ces muab ib txheej nyias ntawm champignons thiab dos muab tso rau saum lawv. Thaum kawg ntawm kev npaj, gherkin carcasses raug tshem tawm ntawm txhua txheej.
Yog tias koj saib cov duab nrov ntawm gherkin nqaij qaib zaub mov hauv qhov cub, koj tuaj yeem pom tias cov zaub mov tau ua txawm tias nyob rau ntawm cov hniav nyiaj hniav kub tsis tu ncua. Tau kawg, qhov no tsuas yog yog tias sab phaj tsis tau siav tib lub sijhawm raws li cov khoom tseem ceeb. Tom qab tag nrho cov khoom xyaw yog muab tso rau ntawm ib daim ntawv ci, xa mus rau lub qhov cub rau 55-65 feeb. Qhov kub hauv lub txee yuav tsum ncav cuag 200 degrees. Cov poj niam muaj kev paub dhau los qhia ib ntus qhib lub qhov cub, watering me me carcasses nrog kua txiv, uas yuav sawv tawm hauv ntau qhov ntau. Nws yog ua tsaug rau qhov kev tswj hwm no uas cov qaib xaus nrog lub appetizing, ruddy thiab txawm "tan".
Feed
Daim ntawv qhia nqaij qaib gherkin pom zoo ua zaub mov li cas? ua li casNws tau hais tias tsis muaj kev txwv rau kev xav ua noj ua haus. Ib tug hostess yuav muab ib daim nplooj ntsuab loj ntawm lettuce rau ntawm ib lub phaj, muab ib tug qaib carcass rau nws, thiab ua hauj lwm rau sab phaj nyob rau hauv ib lub tais nyias. Lwm qhov, ntawm qhov tsis sib xws, xav muab cov chav kawm tseem ceeb ntawm lub substrate los ntawm ib sab phaj. Muab ob txoj kev xaiv rau kev noj ntau cov tshuaj ntsuab tshiab thiab cov kua ntses qab. Nws tuaj yeem yog mayonnaise zoo sib xyaw nrog tws qej, los yog ntau cov kua ntses ua ke. Txawm hais tias, kom ncaj ncees, nqaij qaib gherkins qab ntawm lawv tus kheej, txawm tias tsis muaj cov tais diav thiab cov kua ntses.
Pom zoo:
Ntses nrog carrots thiab dos hauv qhov cub: daim ntawv qhia. Yuav ua li cas ci ntses nrog carrots thiab dos nyob rau hauv qhov cub?
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Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
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Qaib ntxhw ci nrog qos yaj ywm hauv qhov cub tuaj yeem npaj tau ntau txoj hauv kev. Raws li ib tug niaj hnub tais, yam tsawg kawg nkaus ntawm cov khoom xyaw yog siv: nqaij, txiav rau hauv pieces, qos yaj ywm, spices thiab roj. Rau lub rooj noj mov festive, nws yog kev cai ua noj qaib ntxhw tag nrho. Tsis tas li ntawd, koj tuaj yeem ntxiv ntau yam khoom xyaw uas haum rau cov khoom tseem ceeb: ua ntej ntawm tag nrho cov, cov no yog ntau yam zaub, nceb, cheese, seasonings thiab lwm yam
