2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum ua qhov khoob rau yav tom ntej, nws tseem ceeb heev uas yuav tsum saib xyuas tsis muaj menyuam. Tag nrho cov kab mob pathogenic thaum lub sij hawm ua cov khoom thiab kev npaj ntawm cov thawv ntim khoom yuav tsum raug rhuav tshem. Cov kaus poom yuav tsum tau ntxuav nrog xab npum ntxhua khaub ncaws los yog dej qab zib, ces ntxuav nrog dej ntws. Tom qab ntawd lawv tau nchuav nrog dej npau npau, steamed, muab tso rau ob peb feeb hauv qhov cub cua sov lossis microwave qhov cub, thiab lub hau yog boiled.
Lub sijhawm kawg yuav ua rau muaj kev ntshai ntawm qee tus niam tsev, leej twg yuav pom cov teeb meem zoo li no rau kev tua kab mob ua haujlwm nyuaj. Thiab nws yog qhov tsis muaj tseeb, vim tias muaj ntau txoj hauv kev los ua kom tsis muaj menyuam rau cov blanks uas muaj txawm tias cov poj niam hluas uas tsis muaj kev paub ntau tshaj plaws. Cov txheej txheem tuaj yeem yooj yim heev los ntawm kev siv lub qhov cub ua noj ua haus.
Sterilization of jars
Tsis tas yuav tso cov bass thiab cov thoob ntim dej hauv chav ua noj, koj tuaj yeem ua tau yooj yim dua. Ntev dhau los, peb pog tau pom tshiabmuaj peev xwm ntawm lub qhov cub hauv tsev. Nws yog pheej yig, roomy thiab siv tau yooj yim. Hauv nws, koj tuaj yeem tua kab mob hauv lub hau (tau kawg, tsuas yog cov hlau thiab tsis muaj roj hmab ntxig), hub, ladles thiab lwm yam khoom siv tsim nyog ua ntej tso zaub mov.
Qee lub sijhawm daim ntawv qhia hu rau kev ua kom tsis muaj menyuam ntawm cov rhawv zeb uas muaj qhov khoob. Hauv qhov cub, qhov no tuaj yeem ua tiav yam tsis muaj teeb meem ntau. Lub ntsiab lus ntawm qhov kev txiav txim yog kev puas tsuaj tag nrho ntawm cov kab mob thiab cov kab mob uas tuaj yeem ua rau cov zaub mov hauv kaus poom thiab ua rau tib neeg noj qab haus huv.
Ua ntej koj yuav tsum ua tib zoo tshuaj xyuas cov hub rau cov chips thiab tawg. Thaum rhuab, lawv tuaj yeem tawg, yog li kev ua kom tsis muaj menyuam ntawm cov hub nrog cov khoob hauv qhov cub tsuas yog nqa tawm yog tias cov thawv tsis huv.
Tom qab ntawd koj yuav tsum npaj lub thawv kom zoo thiab muab tso rau hauv qhov tsim nyog pickles, jams lossis marinades. Cov kaus poom tiav lawm yuav tsum tau npog nrog lub hau yam tsis muaj twisting. Tom ntej no, kev ua kom tsis muaj menyuam ntawm rhawv zeb nrog qhov khoob yog nqa tawm.
Nyob hauv qhov cub, cov thawv ntim tau xub muab tso rau ntawm lub grate, thiab tsuas yog tom qab ntawd cov roj tau qhib. Nws yog ib qho tsim nyog los saib xyuas qhov kub thiab txias: nws tsis tuaj yeem nce siab tshaj 120 degrees, vim tias iav tuaj yeem tawg.
Lub sijhawm ua noj yog qhia hauv daim ntawv qhia. Feem ntau nws yog 10-15 feeb rau 0.5-0.7 liter poom thiab 20 feeb rau 1 liter poom. Tom qab lub sijhawm yuav tsum tau dhau mus lawm, cov roj yuav tsum tau muab tua, thiab cov hub yuav tsum tau tso tseg ib pliag kom txias me ntsis.
Ceev faj, lawv ua rau kub
Yuav tsum tau tshem cov tais diavua tib zoo, siv cov ntaub tshwj xeeb lossis silicone tacks. Ib qho tseem ceeb: lawv yuav tsum qhuav. Ua ntej, txhawm rau kom tsis txhob hlawv koj txhais tes los ntawm daim ntaub ntub dej, thiab qhov thib ob, iav kub tuaj yeem tawg los ntawm qhov sib txawv ntawm qhov kub thiab txias. Cov tsev txhab nyiaj yuav tsum tuav ntawm ob sab, lub caj dab tuaj yeem plam tawm ntawm tes, ces kub hnyiab tsis tuaj yeem zam. Tam sim ntawd tom qab tshem tawm, cov hub raug kaw nrog hau.
pasteurization
Kev ua kom tsis muaj menyuam ntawm cov rhawv zeb nrog qhov khoob hauv qhov cub cuam tshuam rau lub sijhawm ntev ntawm kev kub siab rau cov khoom, uas ib feem ntawm cov tshuaj lom neeg lom neeg thiab cov vitamins yog inevitably puas. Pasteurization yog nqa tawm ntawm qhov kub ntawm 75-90 degrees thiab yog ib txoj kev maj mam ua cov khoom lag luam. Nws yog siv rau compotes, marinades nyob rau hauv uas ntau vinegar ntxiv, los yog kev npaj uas tsis tau npaj yuav khaws cia rau ntev.
Pom zoo:
Yuav ua li cas ua qos yaj ywm hauv qhov cub: cov lus qhia muaj txiaj ntsig. Ntev npaum li cas kom ci qos yaj ywm hauv qhov cub
Txawm li cas los xij cov kws paub txog zaub mov tau hais tias nws yog qhov zoo dua los ua zaub tshiab ua zaub mov rau cov nqaij lossis, thaum muaj xwm txheej, broccoli lossis taum ntsuab, cov neeg feem coob tseem nyiam cov qos yaj ywm zoo tib yam rau cov khoom no. Tab sis cov tais diav los ntawm nws kuj tseem yuav pab tau, tshwj xeeb tshaj yog tias koj noj lawv hauv qhov cub. Tab sis tsis yog txhua tus paub yuav ua li cas xaiv qhov kub thiab txias thiab lub sijhawm ci. Yog li ntawd, thawj zaug koj yuav tsum paub seb yuav ua li cas thiab ntau npaum li cas ua noj qos yaj ywm hauv qhov cub
Txhua yam zaub rau lub caij ntuj no yam tsis muaj kev ua kom tsis muaj menyuam yuav txaus siab rau cov neeg muaj kev sib txawv
Kev kos duab ntawm cov zaub ntsev rau yav tom ntej tau mus txog qhov siab tshaj plaws ntawm ntau pua xyoo. Ntawm ntau yam zaub mov txawv rau sau rau lub caij ntuj no, assorted zaub nyob rau hauv ib qho chaw nyias
Pears nrog HB: cov khoom muaj txiaj ntsig, cuam tshuam rau tus menyuam los ntawm niam cov kua mis, cov txiaj ntsig, kev puas tsuaj thiab cov zaub mov muaj txiaj ntsig
Txhua leej niam mob siab txog kev noj qab haus huv ntawm nws tus menyuam, yog li nws tseem ceeb heev uas yuav tsum xaiv cov zaub mov zoo rau tus poj niam laus kom tsis txhob ua mob rau tus menyuam. Nyob rau hauv lub moj khaum ntawm tsab xov xwm no, peb yuav xav txog cov nyhuv ntawm ib tug pear rau ib tug neeg tsis taus ntawm lub cev
Puas muaj peev xwm haus dej haus kom muaj zog: qhov zoo thiab qhov tsis zoo ntawm kev haus dej haus cawv
Tsuas yog ib lub hub me me - thiab lub zog dhau mus dua. Cov neeg tsim khoom ntawm cov dej haus txuj ci tseem ceeb no thov tias lub zog haus dej tsis ua rau muaj kev phom sij, nws cov txiaj ntsig ntawm lub cev yog piv rau cov tshuaj yej zoo tib yam. Tab sis txhua yam yuav zoo, yog tias tsis yog rau ib tus tab sis
Cov kua txiv hmab txiv ntoo twg yog qhov muaj txiaj ntsig tshaj plaws: hom, kev faib tawm, cov vitamins, minerals thiab as-ham, kev npaj cov cai, qhov zoo thiab qhov tsis zoo ntawm kev noj
Nyob hauv peb lub sijhawm, kua txiv hmab txiv ntoo tau ntev dhau los ua ib qho yuav tsum muaj rau cov neeg uas coj txoj kev noj qab haus huv. Ib qho pheej yig ntawm cov vitamins thiab minerals uas pab txhawb kev xav thiab kev noj qab haus huv, muab lub zog rau tag nrho hnub. Qhov tseem ceeb tshaj plaws freshly squeezed kua txiv, ua noj nuances thiab saj zog yog piav nyob rau hauv tsab xov xwm no
