Noj cov zaub mov: daim ntawv qhia rau cov kua zaub, meatballs thiab khoom qab zib

Noj cov zaub mov: daim ntawv qhia rau cov kua zaub, meatballs thiab khoom qab zib
Noj cov zaub mov: daim ntawv qhia rau cov kua zaub, meatballs thiab khoom qab zib
Anonim

Cov zaub mov noj, zaub mov txawv nrog cov duab uas yuav nthuav tawm hauv qab no, feem ntau yog npaj thaum koj xav tau kom tshem tawm qhov hnyav dhau. Txawm li cas los xij, cov zaub mov zoo li no qee zaum siv rau kev ua si. Tseeb tiag, tom qab noj mov ntau ntau, nws raug nquahu kom zaum ntawm kev noj zaub mov tsis zoo rau ob peb hnub.

Zaub mov noj: daim ntawv qhia rau seaweed thiab nplej cereal kua zaub

Cov khoom xyaw uas xav tau:

noj zaub mov daim ntawv qhia
noj zaub mov daim ntawv qhia
  • ntsuab dos - 40 grams;
  • parsley - ib pawg me;
  • rooj ntsev - mus saj;
  • aromatic spices - xaiv tau;
  • seaweed qhuav - 200 grams;
  • nqaij qaib mis tsis tawv nqaij (nrog kev noj zaub mov nruj koj tsis tuaj yeem ntxiv) - 100 grams;
  • rice round - 20 grams;
  • soy sauce - rau saj (xaiv tau).

ua kua zaub

Cov nqaij qaib uas tsis muaj rog tsawg (me me) yuav tsum tau ntxuav, txiav rau hauv pieces, muab tso rau hauv saucepan, ncuav dej thiab boil rau ib nrab ib teev. Tom qab ntawd, koj yuav tsum tau ntxiv rau cov nqaijrooj ntsev, mov groats, ntsuab dos, txuj lom, parsley thiab qhuav seaweed. Tom qab boiling lub broth rau lwm 15 feeb, nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub, ncuav rau hauv daim hlau thiab, yog hais tias xav tau, seasoned nrog soy sauce.

Noj cov tais diav: daim ntawv qhia ua noj taub dag curd casserole

Cov khoom xyaw uas xav tau:

  • qe qe me-grain tsev cheese - 450 grams;
  • taub dag - 200 grams;
  • pitted prunes - 5 lossis 7 daim;
  • qe loj - 2 daim;
  • sugar - 2 diav loj.
  • noj zaub mov txawv nrog cov duab
    noj zaub mov txawv nrog cov duab

txheej txheem ntawm kev ua taub dag casserole

Cov taub dag tshiab yuav tsum tau tev thiab cov noob tshem tawm thiab muab tso rau hauv ib lub tais nrog rau 2 lub qe loj, cov roj tsawg-tsawg cheese, pitted prunes thiab qab zib me ntsis. Tom ntej no, tag nrho cov khoom yuav tsum tau nplawm ntawm kev kub ceev, ncuav rau hauv silicone los yog lwm yam cub pwm thiab ci rau ib nrab ib teev. Tom qab ntawd, koj yuav tsum tau txais lub tais, txias rau saum huab cua, thiab txiav nws thiab muab tso rau hauv lub rooj (koj tuaj yeem noj tsis pub ntau tshaj ib daim ib zaug).

Khoom noj khoom haus: Ci Apple Recipe

Cov khoom xyaw uas xav tau:

  • txiv apples tsis qaub - 3-4 pieces;
  • zib mu tshiab - 2 diav loj;
  • tshiab currant - 100 grams.

txheej txheem ntawm kev ua cov txiv apples

Txiv hmab txiv ntoo yuav tsum tau ntxuav thiab tso tawm ntawm lub hauv paus. Fresh currants yuav tsum tau tov nrog zib mu thiab muab tso rau hauv kua"iav". Tom ntej no, cov txiv hmab txiv ntoo yuav tsum muab tso rau ntawm ib daim ntawv thiab muab tso rau hauv qhov cub rau 7 feeb (koj tuaj yeem siv lub microwave).

poob phaus noj zaub mov txawv
poob phaus noj zaub mov txawv

Noj cov zaub mov: ntses ncuav mog qab zib

Cov khoom xyaw uas xav tau:

  • frozen pollock - 1-2 daim;
  • ntsev, kua txob - xaiv tau;
  • dos - 1 daim;
  • breadcrumbs - rau dov;
  • qe qaib loj - 1 daim.

txheej txheem ua noj ntses ncuav

Pollock yuav tsum tau thawed, ntxuav, filleted, tws nyob rau hauv ib tug blender, tws dos, kua txob, ntsev thiab nqaij qaib qe yuav tsum tau ntxiv. Cov khoom yuav tsum tau tov, tsim rau hauv cutlets, dov nyob rau hauv breadcrumbs, thiab ces muab tso rau hauv ib tug ob chav boiler thiab siav rau ib nrab ib teev.

Cov zaub mov noj kom poob phaus tsis xaus rau ntawd. Tom qab tag nrho, niaj hnub no muaj ntau ntau txoj kev los ua noj qab, txaus siab, tab sis tib lub sij hawm lub teeb noj su uas yuav tsis tsuas pab koj poob phaus, tab sis kuj muaj txiaj ntsig zoo rau tib neeg noj qab haus huv.

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