Txiv qaib. Original poultry recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias nqaij qaib nqaij yog cov av fertile tsis yog rau cov kws ua zaub mov nov xwb, tab sis kuj rau cov kws tshaj lij. Koj tuaj yeem ua noj ntau yam nthuav thiab txawv txawv zaub mov los ntawm nws. Nqaij qaib, zoo li lwm yam nqaij, yog boiled, kib, stewed, ci los yog haus luam yeeb. Nws tag nrho yog nyob ntawm cov zaub mov xaiv thiab lub siab nyiam ntawm tus kws ua zaub mov. Tab sis tag nrho cov no yuav siv sij hawm, thiab ntau heev.

Txhua tus kws paub ua zaub mov yuav pom zoo tias cov nqaij tuaj yeem ua kom sai dua yog tias nws tau npaj ua ntej ua ntej. Piv txwv li, marinated nqaij qaib yog yooj yim rau ci dua nqaij qaib nyoos. Nyob rau hauv cov ntaub ntawv no, cov nqaij, nyob rau hauv tus ntawm ib tug tej yam txheej ntawm cov khoom, me ntsis hloov nws cov qauv. Qhov no zoo heev pab txhawb cov txheej txheem ntxiv. Txoj kev npaj no yog siv ua ntej kib lossis ci. Cov nqaij ua kev sib tw, yuav luag airy thiab qab heev. Marinated qaib yog zoo meej rau barbecue sab nraum zoov hauv lub tuam txhab ntawm cov phooj ywg. Ntawm chav kawm, vim hais tias nws yog tsis yooj yim sua kom tiv tau ib tug tej yam kub tswj ntawm hluav taws. Thiab koj yuav tsis xav tos ntev.

Nyob hauv tsev, qhov xwm txheej zoo sib xws. Nws tsis tuaj yeem ua noj su lossis noj hmo txhua hnub. Tsev neeg yuav nkees tos thiab yuav tau mus pw tshaib plab. Qhov no yog qhov twg marinated qaib tuaj. Nws tuaj yeem npaj ua ntej, thiab tom qab ntawd thaum lub sijhawm, sai sai tshem tawm ntawm lub tub yees thiab kib hauv lub lauj kaub lossis ci hauv qhov cub. Piv txwv li, koj tuaj yeem sim qhov kev xaiv yooj yim tshaj plaws. Qhov no yuav xav tau cov khoom nram qab no: 2 kg nqaij qaib carcass, 3 cloves ntawm qej, ib khob roj zaub, nplooj nplooj, 3 tablespoons vinegar, 2 tablespoons mustard (koj tuaj yeem noj nplej), pinch ntawm cinnamon thiab txhua yam txuj lom..

Tag nrho cov txheej txheem tuaj yeem faib ua 3 theem:

1. Npaj lub marinade. Mustard yuav tsum zoo sib xyaw nrog roj. Tom qab ntawd ntxiv tws qej, vinegar, spices, ntsev thiab cinnamon. Lub resulting loj yog lub marinade.
2. Npaj noog. Lub carcass yuav tsum tau ntxuav kom huv si thiab muab faib ua tej daim ntawm qhov xav tau loj. Tam sim no muab cov nqaij tso rau hauv ib qho tshuaj tsw qab thiab tso rau hauv tub yees rau ib hnub.
3. ua noj nqaij. Peb tshem tawm lub lauj kaub thiab muab cov nqaij qaib rau ntawm ib daim ntawv ci. Tam sim no peb xa lawv mus rau qhov cub. Marinated nqaij qaib yog ci li ib teev ntawm 200 degrees.

Tab sis nqaij qaib tsis yog tsuas yog tsim rau ua cov tais kub. Nws ua zaub xam lav zoo. Nqaij qaib nrog marinated nceb yuav zoo kawg nkaus ua ke ntawm no. Nws yog qhov zoo tshaj kom noj champignons. Qhov piv ntawm cov khoom yog pom zoo raws li hauv qab no: rau 1 nqaij qaib mis - 1 carrot, ntsev, 200 grams ntawm nceb, mayonnaise thiab me ntsis av dub kua txob. Nceb thiab nqaij yuav tsum yog kwv yees litib tus lej. Npaj cov zaub xam lav no yooj yim heev. Ua ntej koj yuav tsum tau boil cov nqaij thiab carrots. Tom qab ntawd, nyob rau hauv ib lub tais nyias, chop cov nqaij qaib, disassembled nrog koj txhais tes rau hauv me me fibers. Ncuav diced carrots thiab tws nceb mus rau hauv nyias slices ntawm no. Tam sim no nws tsuas yog ntxiv ntsev, xaiv cov txuj lom, kua txob me ntsis thiab lub caij nrog mayonnaise. Zaub xam lav yog yooj yim heev, tab sis qab heev.

Qee zaum koj xav ua ib yam dab tsi rau lub rooj. Nyob rau hauv cov ntaub ntawv no, ib daim ntawv qhia uas zoo kawg nkaus harmonizes nqaij qaib nrog pickled cucumbers yog tsim nyog. Nws zoo li qhov yooj yim version ntawm lub ntiaj teb nto moo Olivier. Rau kev ua noj, koj yuav xav tau cov khoom tsim nyog: rau 300 grams nqaij qaib fillet - ib khob ntawm mayonnaise, 200 grams carrots thiab dib, ntsev, 3 qe, kua txob thiab lettuce.

Lub tais yog npaj raws li hauv qab no:

1. Boil nqaij qaib, txias thiab txiav rau hauv cubes.
2. Ua ib yam nrog qe thiab carrots.
3. Txiav dib kom me li sai tau.
4. Tua zaub xas lav nrog koj txhais tes.
5. Muab tag nrho cov khoom tso rau hauv lub tais zaub xam lav. Ntxiv kua txob thiab ntsev, ces sab saum toj nrog mayonnaise.

Yog xav tau, qos yaj ywm thiab ntsuab peas tuaj yeem ntxiv rau hauv cov zaub xam lav. Thiab kom lub ci ci, nws yog qhov zoo dua tsis txhob boil cov nqaij qaib, tab sis ci hauv qhov cub los yog kib hauv cov roj zaub hauv lub lauj kaub.