Daim ntawv qhia ua pokrovsky gingerbread

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txoj kev ua Pokrovsky gingerbread yog paub rau ob peb tug. Yog li ntawd, nyob rau hauv tsab xov xwm nthuav tawm, peb txiav txim siab los piav txog nws daim ntawv qhia step-by-step. Siv nws, koj yuav tau txais cov khoom qab zib qab thiab zoo nkauj hnub so.

Step-by-step txoj kev ntawm kev ua pokrovsky gingerbread

Nws tsis muaj qhov zais cia tias thaj av Pokrovsky muaj npe nrov rau nws cov tswv ntawm gingerbread. Los ntawm ib tiam dhau ib tiam lawv dhau los ntawm cov lus zais ntawm kev ua cov khoom qab zib qab thiab txawv txawv. Tsav tsheb los ntawm thaj av Vladimir, tus huab tais loj nws tus kheej txaus siab rau nws cov aroma thiab saj tshwj xeeb.

Ua tsaug rau cov tswv niaj hnub no, qhov kev noj qab haus huv no tsis tau hloov txij li Catherine lub sijhawm. Ua raws li cov txheej txheem tsim khoom qub, cov khoom qab zib no yeej tshwj xeeb.

Txhua tus niam tsev yuav tsum paub daim ntawv qhia rau Pokrovsky gingerbread. Tom qab tag nrho, xws li khoom qab zib tsis yog ib txwm muag hauv khw.

Yuav ua kom cov khoom qab zib no hauv tsev, peb xav tau:

• beet qab zib - 1 khob (rau mov paj);
• soft quality margarine - txog 125 g;
• rooj dej qab zib - 1 khob qab zib;
• av cinnamon - 1 rab diav loj;
• tuab zib ntab li tshiab li sai tau - 3 lojdiav;
• beetroot granulated qab zib - 4 tablespoons loj (rau glaze);
• dej haus - 2 diav loj (rau glaze);
• jam, jam, boiled condensed mis nyuj - xaiv raws li koj saj (rau txhaws);
• qe loj - 2 daim;
• nplej hmoov nplej ntawm kev sib tsoo - txog 1-1.5 khob.

Yuav ua li cas knead lub khob noom cookie rau pokrovsky gingerbread? Txhawm rau ua qhov no, cov qe qaib tau raug ntaus nrog lub nplawm, thiab tom qab ntawd muag muag heev margarine, granulated qab zib, hauv av cinnamon, zib ntab tshiab thiab lub rooj dej qab zib yam tsis muaj quenching yog alternated ntxiv rau lawv.

Tau muab cov khoom sib xyaw nrog rab diav, lawv tam sim ntawd muab tso rau hauv da dej. Cov zaub mov yuav tsum tau rhaub rau kaum feeb. Thaum lub sij hawm no, ib qho tsaus thiab viscous loj nrog ib tug qab ntxiag aroma yuav tsum tsim nyob rau hauv cov tais diav.

Tom qab tau piav qhia, lub hauv paus raug tshem tawm ntawm qhov cub thiab txias me ntsis. Sai li qhov sib tov ua kom sov, cov hmoov nplej yog maj mam nchuav rau hauv nws. Nyob rau tib lub sijhawm, lawv xyuas kom cov pob tsis tsim hauv lub khob noom cookie.

Kev sib xyaw ua ke ntawm cov khoom lag luam, peb tau txais qhov tsis txias heev, tab sis theej elastic loj ntawm cinnamon xim nrog lub qab ntxiag aroma ntawm cinnamon thiab zib ntab. Nyob rau hauv daim ntawv no, nws yog nyob rau hauv lub tais rau ¼ teev.

Qhov twg yuav Pokrovsky gingerbread? Heev feem ntau, xws li ib tug delicacy yog muag nyob rau hauv supermarkets. Tab sis, hmoov tsis, cov khoom no tsis yog ib txwm tshiab. Yog li ntawd, peb pom zoo kom ua hauv tsev.

Thaum lub khob cij gingerbread tau mus txog qhov xav tau sib xws,tam sim ntawd mus rau qhov tsim ntawm cov khoom. Txhawm rau ua qhov no, lub hauv paus tau muab faib ua ib nrab thiab ua tib zoo dov rau hauv ob lub ncuav, lub thickness tsis pub tshaj 5 millimeters.

Muab ib lub ncuav mog qab zib rau ntawm daim ntawv ci nrog daim ntawv ci, siv lub filling (piv txwv li, jam, jam los yog condensed mis) rau ntawm nws, thiab kis ob txheej rau saum.

Los ntawm txoj kev, yog tias koj txiav txim siab siv cov mis nyuj condensed ua ib qho filling, koj tuaj yeem ntxiv cov walnuts hauv av rau nws.

Tau tsim cov khoom, nws cov npoo tau nrawm nrawm.

ci gingerbread hauv qhov cub

Pokrovsky gingerbread ci ntev npaum li cas? Kev tshuaj xyuas qhia tias xws li cov khoom qab zib yuav tsum tsis txhob raug cua sov rau lub sijhawm ntev heev. Nws yog pre-lubricated nrog margarine thiab muab tso rau hauv qhov cub. Ntawm 200 degrees, lub gingerbread yuav tsum tau siav tag nrho tom qab 20 feeb.

Tom qab lub sijhawm, cov khoom raug tshem tawm thiab tam sim smeared nrog glaze.

Kev npaj ntawm icing qab zib

Icing rau pokrovsky gingerbread yog qhov yooj yim heev. Ua li no, qab zib yog ntxiv rau cov dej haus, thiab tom qab ntawd muab tso rau hauv hluav taws thiab maj mam coj mus rau boil. Yog tias xav tau, me ntsis vanillin, cinnamon lossis zib ntab tuaj yeem ntxiv rau qhov sib xyaw ua ke. Hauv qhov no, cov khoom qab zib yuav tshwj xeeb yog cua.

Los ntawm txoj kev, icing yuav tsum tau npaj ua ntej kawg ntawm ci gingerbread. Txwv tsis pub, nws yuav khov.

Pab Pokrovsky gingerbread rau tsev neeg lub rooj

Tom qab lub tsev ua Pokrovsky gingerbread yog npaj thiab ua tib zoo smeared nrog icing, nws yog tam sim ntawd nthuav qhia rautsev neeg lub rooj. Tom qab txiav cov khoom rau hauv me me, nws muab tso rau ntawm lub phaj thiab muab cov tshuaj yej kub.

Nyob zoo rau cov niam tsev

Yog tias koj tsis nyiam qhov khoom noj loj uas yuav tsum tau txiav, ces nws tuaj yeem npaj ua cov ncuav qab zib me me gingerbread. Tab sis qhov no, koj yuav xav tau sijhawm me ntsis ntxiv los tsim lawv.

Kom tau txais Pokrovsky gingerbread tiag tiag, peb xav kom koj ua raws li tag nrho cov kev cai saum toj no. Los ntawm txoj kev, qee tus kws ua zaub mov pastry ua cov khoom qab zib zoo li no nrog cov qauv. Nyob rau saum npoo ntawm cov khoom tsim semi-tiav, lawv tso cov khob noom cookie thiab tsim cov duab. Daim duab tshaj plaws yog daim duab ntawm Lub Koom Txoos Intercession. Txawm li cas los xij, nws qhov kev tsim yuav tsum muaj kev paub tshwj xeeb thiab kev txawj ntse.

Nyob zoo!