2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj tus txij nkawm thiab menyuam puas nyiam ntses tais? Tom qab ntawd peb xav kom koj npaj ib qho kev ua koob tsheej tiag tiag ntawm lub plab thiab ci carp. Kab lus piav qhia ob peb yam zaub mov yooj yim uas koj tuaj yeem xaiv qhov uas haum rau koj.
Ntses (carp) ci hauv qhov cub nrog qos yaj ywm
Cov npe khoom:
- 200g tshiab qaub cream;
- ob peb qos yaj ywm;
- 130g nyuaj cheese;
- carp;
- 2-3 qhov muag;
- 100 g butter (soft) butter.
Yuav ua li cas ci carp nrog qos yaj ywm: txheej txheem ntawm A txog Z
1. Siv rab riam ntse, peb ntxuav cov ntses los ntawm nplai. Peb ua ib tug tob incision ntawm lub plab - los ntawm lub taub hau mus rau tus Tsov tus tw. Ua tib zoo tshem tawm tag nrho cov sab hauv. Tom qab ntawd, cov ntses yuav tsum tau ntxuav kom huv si hauv dej ntws.
2. Peb ua transverse txiav ntawm carcass. Qhov kev ncua deb ntawm lawv yuav tsum tsis txhob ntau tshaj 5 mm. Qhov no yog qhov tsim nyog kom cov pob txha me me tau zoo.
3. Cia peb pib ua zaub. Tshem cov tev ntawm qos yaj ywm, thiab tev cov dos thiab txiav rau hauv nyias ib ncig.
4. Qhuav lub butter nyob rau hauv ib lub tais nyias. Peb kuj ntxiv qaub cream tshiab. Tag nrho cov no yog sib tov meej. Peb rub lub cheese rau ntawm qhov tsawg tshaj plaws grater.
5. Tam sim no npaj daim ntawv ci. Lubricate nws generously nrog zaub roj. Peb kis cov dos rings, thiab on to top - carp. Ua kom cov ntses sib tw thiab muaj kua, nws yog smeared nrog qaub cream-roj sib tov. Thiab "kev sib xyaw" yog ua tiav los ntawm ib txheej ntawm dos rings. Peb muab lawv tso rau ntawm ntses.
6. Peb txiav cov qos yaj ywm rau hauv lub voj voog, lub thickness ntawm tsis pub tshaj 1.5 cm. Sab saum toj txhua yam nrog grated cheese.
7. Preheat qhov cub rau 200 degrees thiab xa ib daim ntawv ci rau nws rau 30-40 feeb. Lub sijhawm no yog txaus rau ci carp. Peb xav kom koj zoo appetit!
Tam sim no cia peb tham txog qhov kev xaiv thib ob rau kev ua noj cov ntses no hauv qhov cub. Rau hnub yug, kab tshoob hnub tseem ceeb thiab txhua tsev neeg hnub so - ci carp yuav tsim nyog nyob txhua qhov chaw. Daim ntawv qhia yees duab tsuas yog ib qho kev pab cuam pom. Peb muab cov lus piav qhia ntxaws txog cov txheej txheem ntawm kev npaj cov zaub mov zoo no.
YYuav ua li cas ci carp nrog nceb
Cov khoom xyaw uas xav tau:
- Ib thiab ib nrab iav qaub cream;
- 200 g nceb dawb (nceb kuj tsim nyog);
- carp hnyav 1 kg;
- ob dos;
- 70g butter;
- 100g nyuaj cheese (ntsim);
- breadcrumbs;
- 1 tbsp l. hmoov nplej (txhua yam).
txheej txheem ua noj yooj yim heev:
1. Peb ntxuav cov ntses los ntawm nplai, tshem tawm sab hauv. Peb tsuas xav tau carp fillet.
2. Peb muab lub thawv sib sib zog nqus uas peb yuav ci ntses. Nws hauv qab yog generously lubricated nrog roj. Tom qab ntawd nteg tawm lub fillet. Peb xa cov tais diav rau qhov cub thiab ci ntses kom txog thaum ib nrab siav.
3. Peb tshem tawm cov tawv nqaij los ntawm cov nceb, yaug kom huv si nrog dej kais, thiab ces txiav mus rau hauv loj slices. Muab cov nceb hauv ib lub lauj kaub me me, ntxiv cov dos rings thiab kua txob rau ntawd. Ncuav rau hauv ¼ khob dej. Nyob rau theem no, koj tuaj yeem ntsev lub tais. Simmer cov nceb kom txog thaum tag nrho siav. Qhov no yuav siv li 5 feeb. Tom qab ntawd peb xa cov nceb mus rau lub thawv nrog ntses fillet.
4. Carp yuav tsum tau npog nrog nceb. Peb kuj xav tau ib lub khob cais uas peb yuav sib tov qaub cream, ntsev thiab hmoov. Lub resulting loj yuav tsum tau poured tshaj cov ntses. Sprinkle lub fillet slices nrog grated cheese thiab breadcrumbs on to top. Nws tseem tshuav me ntsis roj ntawm cov ntses thiab tso cov tais diav hauv qhov cub. Ci lub tais kom txog thaum Golden xim av.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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