Nqaij qaib nrog txiv apples: cov zaub mov qab tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib yog ib qho khoom noj uas nyiam tshaj plaws hauv ntiaj teb. Yuav ua li cas ua noj nws tsis muaj nyob: ci hauv qhov cub, kib ntawm cov hniav nyiaj hniav kub thiab lub lauj kaub, ntawm cov hniav nyiaj hniav kub, boiled thiab ntau ntxiv. Tsis ntev los no, nqaij qaib nrog txiv apples tau siav ntau zaus, nws muaj qhov qab ntxiag qab saj thiab qub qaub, uas cov txiv hmab txiv ntoo muaj. Cov khoom lag luam sib xyaw ua ke zoo heev, yog li lawv yuav tsum tau saib xyuas tshwj xeeb.

nqaij qaib nrog caramelized apples

Daim ntawv qhia nqaij qaib no yuav tsim kho kom zoo nkauj rau txhua lub rooj noj mov. Cov nqaij yuav ua ntej marinated thiab tom qab ntawd ci hauv qhov cub nrog rau cov khoom xyaw ntxiv. Cov zaub mov tau txais kev pab nrog caramelized txiv apples, uas zoo kawg nkaus ua tiav cov saj ntawm nqaij qaib.

Ua noj ib tug qaib, hnyav txog li 2 kilograms, koj yuav tsum noj cov khoom nram qab no:

• ob txiv kab ntxwv;
• ob peb qej cloves;
• prunes - 100 g;
• ob peb txiv apples.

Cov no yog cov khoom tseem ceeb uas tam sim nohauv ib lub tais. Cov nqaij qaib yuav tau marinated hauv me ntsis zaub roj, paprika, curry thiab thyme. Cov kua txiv hmab txiv ntoo los ntawm ib lub txiv kab ntxwv kuj yog siv rau marinade. Yuav kom caramelize txiv apples, koj yuav tsum tau noj 1 tablespoon suab thaj thiab kua txiv los ntawm ib nrab txiv qaub, 30-50 g ntawm butter.

txheej txheem ua noj

Txhawm rau ua noj cov zaub mov qab no, koj yuav tsum ua raws cov lus qhia ua ntu zus:

1. Ua ntej koj yuav tsum tau ua thiab marinate cov nqaij qaib. Ua ntej ua haujlwm nrog cov khoom no, nws raug nquahu kom ua tib zoo hlawv nws ntawm hluav taws kom tsis txhob muaj cov plaub.
2. Tom qab tus qaib yuav tsum muab tso rau hauv lub thawv tob. Sprinkle generously nrog ntsev, kua txob, paprika, curry thiab thyme. Nyem kua txiv los ntawm ib lub txiv kab ntxwv. Ntxiv txog 50 ml ntawm cov roj zaub, ua tib zoo sim rub cov txuj lom rau hauv lub cev. Muab cov nqaij tso tseg tsawg kawg ob teev. Tab sis txij li tag nrho cov nqaij qaib loj heev, nws yog qhov zoo tshaj rau marinate nws thaum hmo ntuj.
3. Thaum qaib npaj ua noj, koj tuaj yeem pib ua cov khoom seem. Apples yuav tsum tau txiav rau hauv 4 qhov chaw (yog tias lawv me), tshem cov noob thiab tev tawm ntawm daim tawv nqaij, uas tsis tas yuav muab pov tseg, nws tseem yuav pab tau rau hauv kev ua noj.
4. Muab cov txiv kab ntxwv ntxiv, tshem cov zest ntawm nws thiab muab tso rau hauv cov nqaij qaib. Tom qab milling cov txiv hmab txiv ntoo thiab tshem tawm qhov dawb, txiav rau hauv slices thiab muab tso rau hauv cov nqaij qaib.
5. Ntxuav prunes, txiv apples tawv thiab qej yuav tsum muab tso rau hauv nruab nrab.

Kawg ua noj ua haus

Yuav luag txhua yam npaj tau, thiab ob peb teev cov zaub mov yuav npaj ua haujlwm:

• Yuav kom tag nrho cov nqaij qaib siav hauv qhov cub kom muaj kev sib tw thiab muaj kua, nws yuav tsum muab tso rau hauv lub cauldron tob lossis lwm yam tais diav uas tuaj yeem ci.
• Cauldron nrog nqaij yuav tsum tau npog nrog lub hau lossis ntawv ci. Preheat qhov cub kom 180 degrees thiab muab tso rau hauv lub tais rau ib teev. Tom qab lub sijhawm teem tseg, tshem lub hau thiab ci rau lwm 30 feeb. Qhov no yog ua kom cov nqaij qaib ruddy thiab zoo nkauj.
• Meanwhile caramelize cov txiv apples. Nyob rau hauv lub lauj kaub koj yuav tsum tau ntxiv qab zib, txiv qaub kua txiv thiab ib los yog ob tablespoons dej, me ntsis butter. Teeb me me hluav taws, muab cov txiv apples. Lawv yuav tsum tau stewed nyob rau hauv no sib tov rau ib pliag kom txog thaum lawv ua softer thiab ib tug zoo brownish xim los ntawm qab zib.

• Tshem cov nqaij qaib tawm ntawm qhov cub, txiav rau hauv feem. Txhua yam uas nyob hauv lub cev tuaj yeem muab pov tseg (tsuas yog prunes).
• Muab cov txiv hmab txiv ntoo qhuav npaj nrog nqaij qaib, caramelized txiv apples rau hauv qab ntawm lub phaj, thiab muab cov nqaij qaib rau saum. Yog tias xav tau, koj tuaj yeem kho nrog tshuaj ntsuab, cranberries thiab pab.

Daim ntawv qhia no suav hais tias yog ib qho qab tshaj plaws thaum ci tag nrho nqaij qaib hauv qhov cub nrog txiv apples.

nqaij qaib marinated nrog txiv apples

Daim ntawv qhia no yuav yooj yim dua thiab sai dua. Nws haum txhua tusleej twg yuav tsum tau sai sai npaj ib pluag mov qab. Daim ntawv qhia no yuav siv nqaij qaib drumstick, vim nws yog ib qho khoom pheej yig thiab nws ua noj sai heev. Cov zaub mov no tuaj yeem noj tau ob qho tib si ua noj txhua hnub, thiab nws tseem yuav dhau los ua kev kho kom zoo nkauj thiab tseem ceeb ntawm txhua lub rooj noj mov.

Kua txiv tau ci ua ke nrog nqaij qaib, ua tsaug uas muaj kev sib pauv ntawm aromas thiab saj. Cov txiv hmab txiv ntoo tau txais ib qho txawv txawv saj thiab ua mos, thaum nqaij qaib tau txais ib qho qab ntxiag qaub thiab qab zib.

Cov Khoom Tseem Ceeb

Ua nqaij qaib ci nrog txiv apples, koj yuav tsum noj cov khoom hauv qab no:

• qaib drumstick - 8 pieces;
• adjika - 200 g (qhov twg yuav noj, ntsim lossis muag, nws nyob ntawm koj);
• Ysoy sauce - 50 ml;
• zib ntab - 1 tbsp. l. (nws yuav tsum yog kua, yog li nws yuav tsum tau yaj hauv lub microwave ua ntej);
• apples - 2 pieces

Cov txuj lom koj tuaj yeem siv: paprika, thyme, rosemary, turmeric thiab coriander.

txheej txheem ua noj yog yooj yim heev: nqaij qaib yuav tsum tau ntxuav kom huv si thiab muab tso rau hauv lub tais tob. Ntxiv adjika, soy sauce, zib mu, ntsev, kua txob thiab xaiv cov txuj lom rau nws. Sib tov txhua yam kom huv si thiab tso rau hauv tub yees rau 2 teev, yog tias tsis muaj sijhawm, koj tuaj yeem mus rau kauj ruam tom ntej. Nqaij qaib nws tus kheej yog kev sib tw thiab tsis siv sijhawm ntev rau marinate.

Txiv apples yuav tsum tau ntxuav, muab faib ua 4-6 ntu, tshem tawm cov noob. Yog koj tsis tawv lawv, lawv yuav muabntau saj, lawv yuav tuav lawv cov duab zoo dua, uas yuav txhim kho cov tsos ntawm cov tais diav. Txawm li cas los xij, thaum siv, daim tawv nqaij yuav cuam tshuam, nws nyuaj heev rau zom. Tab sis yog tias koj ntxuav tag nrho cov txiv hmab txiv ntoo, tom qab ua noj nws tuaj yeem tig mus rau hauv yuav luag porridge.

Yog li, muab cov txiv hmab txiv ntoo tso rau hauv lub tais nrog cov nqaij, sib tov txhua yam kom huv si thiab ncuav txhua yam rau hauv daim ntawv sib sib zog nqus. Ci nqaij qaib nrog txiv apples yog siav nyob rau hauv qhov cub rau 30-40 feeb ntawm qhov kub ntawm 200 degrees. Tom qab lub sijhawm teem tseg, lub tais yuav npaj noj.

qaib apples

Daim ntawv qhia no yooj yim heev thiab ceev, txhua yam koj yuav tsum ua yog ua kom qab marinade thiab ci nqaij. Txhawm rau npaj cov zaub mov, koj yuav tsum noj ib qho nqaij qaib, 300 g ntawm txiv apples tshiab. Cov marinade yog npaj los ntawm cov khoom xyaw hauv qab no: mustard, zaub roj, kua txob liab kub, kefir, dawb horseradish, ntsev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ua ntej tshaj plaws, koj yuav tsum tau ua noj nqaij qaib kom zoo, nws yuav tsum tau muab hlawv rau ntawm lub qhov cub kom tshem tawm cov plaub uas tseem tshuav ntawm nws, ces yaug kom huv si hauv dej ntws.

Nyob rau hauv ib lub blender, sib tov tag nrho cov khoom xyaw xav tau rau lub marinade. Koj yuav tsum tau ib tug homogeneous loj, uas muaj ib tug pronounced ntsim thiab ntsev saj. Tsis txhob txhawj, thaum lub marinade tau tsau rau hauv cov nqaij, nws yuav tsis dhau ntsim los yog ntsev. Ncuav marinade tshaj nqaij qaib thiab tso rau hauv tub yees rau 6 teev.

Tom qab lub sijhawm no, cov nqaij tuaj yeem nqa tawm ntawm lub tub yees, txiv apples yuav tsum yogTshem cov noob thiab muab cov nqaij qaib nrog lawv. Tom qab ntawd, muab lub carcass tso rau ntawm ib daim ntawv ci, npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau 1 teev, tom qab lub sij hawm no koj yuav tsum tau tshem tawm cov ntawv ci thiab ci rau ib co sij hawm ntxiv kom txog thaum ib tug zoo nkauj crust tshwm. Nws raug nquahu kom ci nqaij ntawm qhov kub ntawm 180-200 degrees. Tom qab ntawd, txiav cov nqaij qaib rau hauv ib feem thiab pab nrog cov txiv apples uas tau ci nrog nws.

nqaij qaib fillet nrog txiv apples hauv lub cooker qeeb

Daim ntawv qhia zoo rau nqaij qaib qab zib nrog txiv apples. Ua tsaug rau lub multicooker, txheej txheem ua noj yog yooj yim heev. Rau 4 servings, koj yuav tsum tau noj cov khoom no:

• nqaij qaib fillet - 3 pcs. (Lub mis yuav tsum yog qhov nruab nrab);
• txiv apples - 200 g (pom zoo kom noj liab, ntau hom tawv);
• taum asparagus - 100g;
• tswb kua txob - ½ pcs.

Cov ntses no yog ketchup thiab kua txiv qaub.

Khiaua noj qab zib thiab qaub ncaug

Raws li daim ntawv qhia rau nqaij qaib nrog txiv apples, koj thawj zaug yuav tsum tau txiav thiab npaj tag nrho cov khoom tseem ceeb. Txiav nqaij qaib fillet rau hauv nruab nrab cubes, tev lub txiv apples los ntawm cov noob, thiab tsis tshem cov tawv nqaij, txiav rau hauv slices. Txiav cov taum asparagus rau hauv daim 1-2 cm ntev, txiav lub tswb kua txob rau hauv strips los yog sticks.

Muab tag nrho cov khoom saum toj no tso rau hauv lub tais multicooker, ntxiv me ntsis roj zaub thiab nias lub pob "Frying", teem sijhawm rau 5 feeb. Tom qab ntawd ntxiv 100-150 g ntawm ketchup, txiv qaub kua txiv thiabxaiv hom "Extinguishing", lub sijhawm ua noj 20 feeb. Tom qab ntawd lub tais yuav npaj noj.

Daim ntawv qhia no yog qhov zoo tshaj plaws rau kev siv txhua hnub, kev ua noj yuav tsis siv ntau tshaj li ib nrab teev. Ua noj stewed nqaij qaib nrog txiv apples rau peb tus neeg, koj yuav tsum noj: 330 g ntawm nqaij qaib fillet, 200 g ntawm txiv apples, ib dos, ib tug zaub ntug hauv paus, ib tug bouillon lub voos xwmfab thiab koj nyiam txuj lom.

Raws li ib txwm, kev ua noj yuav tsum pib nrog kev npaj cov khoom xyaw tseem ceeb. Nqaij yuav tsum tau txiav rau hauv cubes, thiab dos - rau hauv ib daim hlab. Grate peeled carrots on ib coarse grater. Tev txiv apples thiab txiav mus rau hauv me me slices.

Muab lub lauj kaub rau ntawm qhov hluav taws kub, ncuav me ntsis zaub roj rau hauv nws, ces muab pov rau hauv nqaij qaib fillet, Fry kom txog thaum ib nrab siav, ces muab dos thiab carrots, thiab tom qab ob peb feeb - txiv apples. Fry txhua yam kom txog thaum Golden xim av crust tshwm rau ntawm cov nqaij. Tam sim no koj muaj peev xwm ncuav nyob rau hauv txog 100-150 ml ntawm dej, ntxiv spices, xws li paprika thiab curry, muab ib tug bouillon lub voos xwmfab. Npog lub lauj kaub nrog lub hau thiab txo qhov cua sov, simmer tag nrho cov zaub mov rau 15 feeb. Tam sim no lub tais tuaj yeem nteg tawm ntawm cov phaj feem. Nqaij yog qhov zoo tshaj plaws nrog boiled los yog kib qos yaj ywm.