Grape snail recipe. Cov tais diav los ntawm grapesnail

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Grape Snail phaj yog dab tsi? Daim ntawv qhia rau kev npaj noj hmo yuav raug nthuav tawm hauv cov ntaub ntawv ntawm kab lus no.

cov ntaub ntawv dav dav

Rau cov neeg feem coob, qwj tsis cuam tshuam nrog zaub mov txhua. Txawm li cas los xij, cov kws paub ua zaub mov paub tias los ntawm cov khoom zoo li no koj tuaj yeem ua tsis tau tsuas yog cua heev, tab sis kuj yog ib lub tais uas noj qab nyob zoo rau tib neeg lub cev. Nws yuav tsum raug sau tseg tias cov txheej txheem ntawm kev npaj noj hmo tuaj rau peb ntawm Fabkis cuisine.

Nyob hauv peb lub tebchaws, cov tais diav yog suav tias yog kab txawv, thiab yog li ntawd kim heev. Hauv qhov no, lawv tau npaj tsawg heev thiab tsuas yog hnub so xwb.

xaiv khoom

Yuav ua li cas cov khoom xyaw koj yuav tsum tau yuav los ua Grape Snail phaj? Daim ntawv qhia ua zaub mov yuav suav nrog kev siv cov khoom xyaw sib txawv, suav nrog zaub, tshuaj ntsuab, seasonings, thiab lwm yam. Txawm li cas los xij, ib yam tseem tsis hloov pauv hauv nws - cov no yog cov qwj. Lawv tuaj yeem yuav tshiab, khov los yog pickled. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias cov kaus poom qwj tsis haum rau qee cov zaub mov txawv.

Nqaij qaib qus raug nqi pes tsawg?Tus nqi rau 1 kg ntawm cov khoom no yuav txawv. Txawm li cas los xij, qhov nruab nrab, nws yog kwv yees li 250 rubles. Yog li ntawd, ib lub tais uas ua los ntawm cov khoom xyaw zoo li no yuav kim heev.

cooking principle

Grape Snail phaj ua li cas? Daim ntawv qhia tsis xav tau ntau lub sijhawm dawb. Txawm li cas los xij, kuv xav kom nco ntsoov tias yog tias koj xav ua kom tiav cov tais no nrog koj tus kheej tes, ces koj yuav tsum tsis txhob hnov qab txog koj qhov kev qias neeg.

Qhov ntau tshaj plaws hauv peb lub tebchaws yog daim ntawv qhia rau qwj hauv Fabkis. Los ntawm txoj kev, Fabkis hu nws "escargot". Xws li ib lub tais tau txais qhov txawv txav vim qhov tseeb tias cov qwj nplais tau ntim nrog cov kua txob tsw qab nrog cov roj ntxiv.

Yuav ua li cas ua noj ib tug qwj nyob rau hauv tsev? Tam sim no, muaj ntau yam zaub mov txawv uas siv cov khoom hais. Snails yog marinated nrog wine thiab soy sauce. Lawv kuj siv los npaj tais diav hauv qhov cub, hauv lub lauj kaub, hauv lub cooker qeeb, thiab lwm yam.

YGrape Snail Recipe with almonds

Qhov tseeb, tsis muaj dab tsi nyuab hauv kev npaj cov zaub mov hauv nqe lus nug. Qhov tseem ceeb tshaj plaws yog ua raws li tag nrho cov cai ntawm daim ntawv qhia.

Peb yuav tsum ua cov khoom xyaw dab tsi los ua noj txiv hmab txiv ntoo? Txhawm rau ua qhov no, yuav:

• snail shells - 12 pcs;
• cov kaus poom txiv hmab txiv ntoo - 12 pcs;
• high-fat butter - txog 3 diav loj;
• shallot - mus saj;
• qej clove -1pc;
• Grated Parmesan cheese - txog 1 diav khoom qab zib;
• chopped tshiab parsley - khoom qab zib diav;
• finely tws almonds - dessert diav;
• rooj ntsev - ntxiv rau koj saj;
• dawb freshly av kua txob - ntxiv rau saj.

Kev npaj cov khoom xyaw

Txiv kab ntxwv qaub tsis siv los npaj cov tais no. Rau qhov no, tsuas yog ib lub kaus poom khoom siv xwb. Ntxiv mus, snail shells yog muas nyias. Lawv raug ntxuav kom huv si hauv dej kub, thiab tom qab ntawd muab tso rau ntawm daim phuam thiab tso cai kom qhuav tag. Tom qab ntawd, finely chop shallots, ntxiv mos butter, grated qej clove thiab tws ntsuab parsley rau nws. Tag nrho cov khoom xyaw yog seasoned nrog ntsev, freshly av dawb kua txob thiab rubbed zoo.

Raws li cov kaus poom ntses cov nqaij, nws muab pov rau hauv lub colander thiab tso cai rau ntws tag nrho cov marinade. Thiab tus kawg tau txais kev cawmdim. Nws yuav los ua ke rau cov khoom siv plhaub.

Thaum kawg, Parmesan cheese yog rubbed rau ntawm ib lub grater zoo, thiab cov almond kernels kuj raug nplua. Ob qho khoom xyaw ua ke hauv ib lub tais thiab sib tov zoo.

French phaj

Yuav luag txhua lub lauj kaub tais diav yog npaj tau yooj yim thiab yooj yim. Tab sis ua ntej muab tso rau hauv qhov cub, lub rooj noj mov Fabkis yuav tsum tsim kom raug. Ua li no, tag nrho cov plhaub taum qhuav tau muab tso rau ntawm daim ntawv ci, thiab tom qab ntawd ncuav ½ ntawm ib qho me me ntawm cov marinade yav dhau los rau hauv lawv, ntxiv 1.cov kaus poom qwj thiab ib qho me me ntawm butter nrog qej thiab tshuaj ntsuab. Raws li qhov ua tau zoo li no, tag nrho cov plhaub yuav tsum tau ntim thiab txhaws nrog cov kua ntses tuab. Thaum kawg, lawv tau dipped nyob rau hauv ib tug sib tov ntawm almonds thiab parmesan (qhib kawg) thiab pib cua sov-kho.

Bake in the cub

Tom qab lub tais tau tsim thiab muab tso rau hauv daim ntawv ci kom lub filling nrog butter tsis tawm thaum lub sij hawm kho cua sov, cov tais diav raug xa mus rau qhov cub. Ntawm qhov kub ntawm 250 degrees, cov qwj yog ci kom txog thaum lawv cov ntsiab lus sizzle. Qhov no yuav siv sij hawm koj li 3 feeb.

Yuav ua li cas pab?

Grape snails (tus nqi rau 1 kg ntawm cov khoom tau hais los saum toj no) yog muab rau ntawm lub rooj tsuas yog nyob rau hauv lub xeev kub. Lawv tau noj nrog kev pab los ntawm rab rawg tshwj xeeb, uas yog siv los tshem tawm cov nqaij tsw qab ntawm lub plhaub. Tsis tas li ntawd, Fabkis txoj baguette lossis ob peb lub ncuav ntawm cov khob cij ib txwm ua nrog cov tais.

ua noj qwj hauv qaub cream ntses

Yuav ua li cas ua noj ib tug qwj nyob rau hauv tsev sai sai thiab qab? Txhawm rau ua qhov no, peb xav tau cov khoom hauv qab no:

• shallot - 1 pc.;
• Parma Ham - txog 100g;
• nplej hmoov - diav loj;
• butter - 2 diav loj;
• brandy - 5 diav loj;
• cov kaus poom txiv hmab txiv ntoo - txog 36 daim;
• tuab qaub cream - 30 g;
• qe yolks - los ntawm qe;
• txiv qaub - thov saj;
• kua txob dawb thiab ntsev- Ntxiv rau qhov koj nyiam;
• puff pastry tartlets - xaiv tau;
• ntsuab dos - 2 feathers.

Cov khoom xyaw ua tiav

Ua ntej koj pib ci zaub mov, ua tib zoo ua txhua yam khoom xyaw. Lub shallots yog finely tws, thiab nqaij npuas yog thinly sliced. Cov qwj muab pov rau hauv lub colander thiab qhuav.

Slab cua sov txheej txheem

Tom qab ua cov khoom tseem ceeb hauv lub lauj kaub, yaj lub butter, thiab tom qab ntawd ntxiv cov shallots thiab nqaij npua. Ob qho khoom xyaw yog zoo kib. Tom qab ntawd, cov hmoov nplej yog ntxiv rau lawv, cov kaus poom qwj, qaub cream thiab brandy ntxiv.

Nyob rau hauv qhov muaj pes tsawg leeg, cov khoom yog maj mam rhuab tshaj qis cua sov thiab stirred kom txog thaum lawv tsim ib tug tuab homogeneous sauce.

Tom qab piav qhia, lub stewpan raug tshem tawm ntawm tshav kub, thiab tom qab ntawd ntsev, qe qe, kua txiv qaub tshiab thiab kua txob ntxiv rau nws.

Kev ua zaub mov txawv

Tom qab cov kwj hauv qaub cream sauce npaj tau, mus rau qhov tsim ntawm lub tais. Txhawm rau ua qhov no, muab cov khoom noj uas npaj txhij ua pastry tartlets thiab faib cov tais ua yav dhau los rau lawv. Ntxiv mus, tsis tsuas yog qaub cream sauce yog muab tso rau hauv txhua lub tartlet, tab sis kuj yog ib tug qwj.

Qhia cov qwj qab qab rau lub rooj

Tom qab tag nrho cov tartlets tau ntim, lawv muab tso rau ntawm lub phaj zoo nkauj (yog tias xav tau, koj tuaj yeem dai nrog nplooj lettuce). Tom qab ntawd tag nrho cov khoom yog nteg tawm nyob rau hauv lub lauj kaub tais diav thiab generously sprinkled nrog finely tws ntsuabbow.

Muab cov tais no rau lub rooj nyiam dua li cov khoom noj txom ncauj sov.

Summarize

Hauv kab lus no, koj tau nthuav tawm nrog ob ntawm cov zaub mov nrov tshaj plaws rau kev ua noj txiv hmab txiv ntoo qwj. Siv lawv hauv kev xyaum, koj tuaj yeem ua tsis tau tsuas yog cua heev, tab sis kuj yog ib qho zaub mov noj qab nyob zoo. Ntseeg kuv, tsis muaj leej twg ntawm koj tsev neeg yuav tsis kam noj hmo. Tawm ntawm kev xav tsis thoob, txawm tias cov neeg squeamish feem ntau yuav sim nws.