Pasta nrog cream: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta yog ntau yam khoom uas mus zoo nrog ntau yam khoom xyaw. Lawv tau siav nrog nqaij qaib, nqaij nruab deg, nqaij npuas kib thiab nceb. Tab sis creamy pasta tshwj xeeb tshaj yog cua. Cov zaub mov yooj yim tshaj plaws thiab tseem ceeb tshaj plaws rau cov tais diav no yuav nthuav tawm hauv tsab xov xwm niaj hnub no.

cov lus qhia dav dav

Pasta yog ib yam khoom zoo nkauj heev. Qhov saj ntawm qhov kawg tais feem ntau nyob ntawm nws. Yog vim li cas peb tsuas ua pasta nrog cream los ntawm high quality pasta.

Thaum lub sijhawm kho cua sov, koj yuav tsum tsis txhob sib txawv ntawm cov lus pom zoo uas tau qhia rau ntawm lub ntim thawj. Nws yog ntshaw kom ua noj pasta nyob rau hauv ib tug loj tuab-walled saucepan uas muaj boiling dej. 100 grams ntawm paste thiab 12 grams ntawm pob zeb ntsev feem ntau yog ntxiv rau ib liter dej.

Vim cov nplej zom tom qab ua ke nrog cov ntses kub, nws yuav tsum tsis txhob boil kom txog thaum kev sib tw. Tom qab kev kho cua sov ua ntej, lawv yuav tsum nyob twj ywm ib nrab-siav.

Tsis txhob hnov qab tias cov nplej zom npaj tau sai sai thiab poob nws qhov zoo nkauj. Kom zamTsis kaj siab surprises, ntau tus kws ua zaub mov paub txog pom zoo basting lawv nrog kub creamy sauce ua ntej noj mov ntawm lub rooj noj mov. Yog tias xav tau, tsis tsuas yog cov khoom xyaw tseem ceeb ntxiv rau lub tais, tab sis kuj nceb, nqaij nruab deg, nqaij los yog nqaij npuas kib. Ua tsaug rau lub xub ntiag ntawm cov khoom xyaw no, cov nplej zom tiav tau txais kev ua kom zoo dua qub thiab nplua nuj aroma.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia no yuav yog txoj kev cawm seej tiag tiag rau ntau tus niam tsev tsis khoom uas tsis muaj sijhawm txaus los npaj cov tais diav. Siv cov thev naus laus zis no, tau txais kev noj su lossis noj hmo puv puv. Tsis tas li ntawd, xws li pasta nrog cream tsis txaj muag yuav tsum tau txais kev pab ntawm lub rooj nyob rau hauv cov ntaub ntawv ntawm ib tug npaj txhij mus ntsib cov qhua. Txhawm rau tsim nws koj yuav xav tau:

• 400 grams ntawm pasta.
• 200 grams tshiab champignons thiab ib qho nyuaj cheese.
• 250 milliliters ntawm cream.
• 300 grams nqaij qaib fillet.
• Ntsev, tshuaj tsw qab thiab zaub roj.

Ib ntu ntawm kev ua

Peeled thiab ntxuav dos yog txiav mus rau hauv me me cubes thiab xa mus rau ib tug kub frying lauj kaub. Tom qab li tsib feeb, pieces ntawm nqaij qaib fillet yog ntxiv rau ntawd. Tag nrho cov mix zoo thiab Fry tshaj medium tshav kub. Kaum feeb tom qab, hlais cov nceb yog nteg tawm hauv tib lub lauj kaub. Tag nrho cov no yog s alted, seasoned nrog tshuaj tsw qab thiab sab laug kom languish tshaj qhov hluav taws kub tsawg tshaj plaws.

Nyob rau hauv kaum feeb raugrated cheese yog poured tshaj cov khoom xyaw kib thiab cream yog poured. Lub resulting sauce yog luv luv rhuab rau ntawm lub qhov cub thiab tshem tawm los ntawm lub burner. Muab pre-boiled pasta rau ntawm ib lub phaj, thiab gravy yog muab tso rau saum. Yog hais tias xav tau, lub pasta nrog cream thiab cheese yog sprinkled nrog tws tshuaj ntsuab. Nws tau txais kev pab tshwj xeeb kub.

Bacon variant

Cov zaub mov qab no tuaj yeem ua rau lub siab thiab qab los noj rau koj tsev neeg tag nrho. Nws yog npaj raws li cov cuab yeej yooj yim tshaj plaws thiab los ntawm cov khoom siv nyiaj txiag. Txij li cov pasta no nrog cream daim ntawv qhia yuav tsum muaj qee yam khoom, npaj rau txhua yam koj xav tau ua ntej. Hauv qhov no, koj yuav xav tau:

• ib phaus spaghetti.
• Bacon pob.
• Ntsuab qej.
• Yolks los ntawm plaub qaib qe.
• 200 grams ntawm cheese.
• 20% qab zib, ntsev thiab txhua yam txuj lom.

ua noj algorithm

Bacon yog txiav rau hauv me me pieces thiab kib nyob rau hauv ib lub lauj kaub kub frying. Tom qab ob peb feeb, tws qej thiab tws dos yog ntxiv rau nws. Nyob rau hauv ib lub tais nyias, muab ib nrab ntawm cov cheese, qe qe thiab qaub cream. Tag nrho cov no yog s alted, seasoned nrog tshuaj tsw qab thiab ncuav tshaj nqaij npuas kib.

Cov kua ntses uas tau muab tso rau hauv qhov cua sov tsawg. Ob peb feeb tom qab, pre-boiled pasta raug xa mus rau tib lub lauj kaub. Tag nrho cov sib tov zoo thiab simmer rau ib lub sij hawm luv luv ntawm lub qhov cub. Ua ntej noj, pasta nrog cream thiab nqaij npuas kibnpaj rau ntawm daim phiaj thiab nphoo nrog cheese ntxiv.

Seafood xaiv

Cov tais no yog tsim los siv cov cuab yeej yooj yim tshaj plaws. Nws yog zoo meej rau tsev neeg noj su. Nws tseem yog ib qho tseem ceeb uas nws muaj cov khoom tseem ceeb heev thiab pheej yig, kev yuav khoom uas yuav tsis cuam tshuam rau lub xeev ntawm koj lub hnab nyiaj. Ua ntej npaj pasta nrog cream, kos ua ntej tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov xwm txheej no, koj yuav tsum muaj ntawm tes:

• 250 grams pasta.
• Pound of seafood.
• 30 grams ntawm butter.
• Ib tug txiv ntseej.
• 100 grams ntawm cov cheese nyuaj.
• 150 milliliters tsis hnyav cream.
• Ntsuab thiab tshuaj tsw qab.

Ib ntu ntawm kev ua

Thawed nqaij nruab deg yog raus hauv boiling s alted dej thiab boil rau peb feeb. Tom qab ntawd lawv yog kib hauv butter kub. Tom qab ob peb feeb, qab zib yog xa mus rau tib lub lauj kaub thiab simmered tshaj qis cua sov. Tom qab ntawd, pre-grated cheese yog ntxiv rau yuav luag npaj cov ntses thiab sib tov zoo kom txog thaum nws yaj. Tom qab ntawd tag nrho cov no yog s alted thiab sprinkled nrog tshuaj tsw qab.

Thaum kawg, cov txiv ntseej thiab pre-boiled pasta muab tso rau hauv cov kua ntses. Npaj ua pasta nrog qab zib, daim ntawv qhia nrog ib daim duab uas tuaj yeem pom nyob rau hauv tsab xov xwm niaj hnub no, tau muab tso rau ntawm daim phiaj thiab muab rau ntawm lub rooj noj mov.

Walnut variant

Cov zaub mov ua los ntawm kev siv thev naus laus zis tau piav qhia hauv qab no muaj cov saj ilv thiab qab ntxiag aroma. Cov txheej txheem ntawm nws qhov kev npaj yog qhov yooj yim heev thiab tsis siv sijhawm ntau. Txhawm rau pub koj tsev neeg noj hmo zoo siab, khaws txhua yam koj xav tau ua ntej. Koj yuav xav tau:

• 350 grams ntawm tagliatelle.
• 250 milliliters ntawm 20% cream.
• 100 grams ntawm walnuts.
• 60 grams ntawm parmesan.
• ob peb cloves qej.
• 25 grams butter.
• Ntsev, tshuaj tsw qab thiab tshiab parsley.

Cov nplej zom yog boil hauv dej ntsev thiab muab pov rau hauv lub colander. Thaum cov kua dej ntau dhau los ntawm nws, koj tuaj yeem ua cov khoom xyaw ntxiv. Nyob rau hauv ib lub lauj kaub frying, nyob rau hauv uas twb muaj butter, Fry lub peeled qej thiab muab pov tseg tom qab ob peb feeb. Muab cov dos txiav rau hauv qhov chaw so thiab sauté kom txog thaum pob tshab.

Tom qab ob peb feeb, qab zib thiab cov txiv ntseej ci ci tau ntxiv rau ntawd. Tag nrho cov no yog coj mus rau ib tug boil thiab sab laug rau languish tshaj tsawg tshav kub. Sai li cov ntses tau txais qhov xav tau sib xws, pre-boiled pasta raug xa mus rau nws. Tag nrho cov sib tov zoo thiab tshem tawm los ntawm lub burner. Lub tiav lawm pasta nrog cream yog nteg tawm nyob rau hauv ib feem ntawm daim hlau, sprinkled nrog grated cheese thiab pab rau noj su los yog noj hmo. Nws raug nquahu kom haus cov tais no tsuas yog kub, vim tias tom qab txias nws poob feem ntau ntawm nws qhov qub saj.