Yuav ua li cas ua nqaij qaib broth?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau cov zaub mov ua kua zaub pib nrog cov lus: "Ua nqaij qaib broth …". Thiab tom qab ntawd ua raws li cov lus piav qhia ntawm cov txheej txheem ntawm kib, tso zaub, thiab lwm yam. Muaj dab tsi - kua zaub! Qee lub sij hawm cov zaub mov txawv rau cov chav kawm thib ob (piv txwv li, risotto lossis stew) suav nrog cov kab lus xws li "kho ib lub ladle ntawm broth rau hauv cov ntsiab lus ntawm lub lauj kaub." Ib tug tau txais kev tshoov siab tias txhua tus neeg, cov hluas thiab cov laus, paub yuav ua li cas ua noj cov zaub mov no. Tau kawg, kev lag luam khoom noj niaj hnub no pab tau peb cov khoom xws li bouillon cubes. Ib tug tsuas yog yuav tsum tau crumble ib nrab ib liter ntawm boiling dej - thiab koj ua tiav. Tab sis qhov zoo ntawm no broth yoojyim ntau xav tau. Yog li cia peb noj nqaij qaib thiab pib ua zaub mov peb tus kheej. Xav tias nws yooj yim heev? Yog hais tias koj sau cov carcass nrog dej thiab muab tso rau hauv boil, ces koj yuav tsis tau ib tug qab, pob tshab, amber-xim kua zaub.

Cov zaub mov no tsis yog qee hom Lavxias lossis Slavic paub txog. Hauv kev ua noj ua haus ntawm ntau haiv neegKuv muaj kuv tus kheej daim ntawv qhia nqaij qaib broth. Ntawm cov neeg Slavic, nws yog ib txwm ua kom nws rog, nplua nuj, nrog tsawg kawg ntawm cov khoom xyaw, tab sis nrog cov noodles hauv tsev (lossis, tsawg dua, nrog mov). Thiab nyob rau hauv Fabkis, qhov no yog ib tug puree kua zaub, qhov twg nqaij qaib, nceb, thiab qos yaj ywm yeej muaj tseeb. Nyob rau hauv tim Nkij teb chaws, mov, txiv qaub kua txiv, thiab qe yog ntxiv rau lub broth. Hauv tebchaws Ltalis, lawv noj cov kua zaub qab hu ua stracciatella. Nws tseem yog tib lub boiling nqaij qaib broth, tab sis ib lub qe yog tsav mus rau hauv nws. Los ntawm qhov kub thiab txias, cov protein folds thiab faib thoob plaws hauv cov kua zaub hauv flakes. Thiab Italians lub caij stracciatella nrog grated cheese, uas ua rau lub broth tsis pob tshab, tab sis nws tau txais ib qho kev saj zoo kawg nkaus. Ua li ntawd, tab sis cov tshuaj ib txwm siv ntawm txhua lub teb chaws ascribes tshuaj rau cov zaub mov tshwj xeeb no. Yav dhau los, sai li sai tau thaum ib tug neeg poob rau qee yam mob (los ntawm mob khaub thuas mus rau mob plab), cov txheeb ze pib ua nqaij qaib broth rau nws. Thiab koj xav li cas? Nws pab tau ib nrab sijhawm!

Cov khoom xyaw rau lub tais

Ua ntej, cia peb saib yuav ua li cas ua noj nqaij qaib broth raws li daim ntawv qhia Slavic. Nws tsis yog ib qho zaub mov txawv xwb. Cov kua zaub tuaj yeem ua lub hauv paus rau lwm cov kua zaub thiab txawm rau qhov thib ob. Tab sis tsis txhob khaws cia rau qhov khoob no rau yav tom ntej. Lub ntsiab sib txawv ntawm Slavic broth thiab analogues nyob rau hauv lwm lub teb chaws yog nws transparency. Tsis tas li ntawd nyob rau hauv cov zaub mov no muaj yam tsawg kawg nkaus ntawm seasonings. Cov kws ua zaub mov ntseeg tias cov txuj lom tsuas yog tua cov nqaij mos thiab saj ntawm nqaij qaib. Rau tib lub hom phiaj, tsis yog ib qho kev sib tw fillet los yog nqaij qaib mis yog muab tso rau hauv lub broth, tab sis ib tug tag nrho carcass los yog (rau ib tug me me ntawm cov kua zaub) nqaij ntawm cov pob txha. Qhov twg tsis muaj zaub? Tab sis nyob rau hauv ib lub tais ntawm broth yuav tsum tsis txhob ntabcarrots los yog dos. Zaub raug ntes nrog ib rab diav, ib yam li nqaij.

Nws yog qhov zoo dua rau noj nqaij qaib hauv tsev rau cov kua zaub. Txawm hais tias tus noog tsis yog hluas, nws tsis muaj tshuaj tua kab mob thiab tshuaj ntau npaum li cov qaib broiler. Rau ib tug ob-liter lauj kaub ntawm broth, nws yuav txaus mus nqa ib ceg (txog 300 grams). Dab tsi lwm cov khoom xyaw xav tau? Lawv qhov tsawg kawg nkaus (qhov no yog qhov sib txawv ntawm cov kua zaub thiab nqaij qaib): dos, zaub ntug hauv paus, celery thiab parsley paus, ob nplooj nplooj thiab ob peb peppercorns, ntsev. Cov noodles yog npaj nyias. Peb muab nws daim ntawv qhia hauv qab no. Cov tais diav tiav yog sprinkled nrog tws tshiab dill los yog parsley.

Yuav ua li cas ua nqaij qaib broth

Qee tus niam tsev noj mov, txhawm rau ua kom cov khoom lag luam zoo tshaj plaws, ua ntej ua haujlwm nrog cov noog, tom qab ntawd muab nws tawm thiab ua noj thib ob. Tab sis yog tias koj xav tau cov nqaij ntshiv raws li qhov tshwm sim, nws yuav tsum tau muab pov rau hauv dej npau npau, thiab yog tias nws yog ib qho zoo nplua nuj broth, ces lub carcass yuav tsum tau nchuav nrog dej txias. Yog li ntawd, tus kws ua zaub mov noj yuav tsum ua qhov no. Txiav rog thiab fillet los ntawm nqaij qaib los npaj cov tais diav loj. Ncuav cov pob txha nrog cov seem ntawm cov nqaij nrog dej txias thiab muab tso rau ntawm hluav taws kub. Thaum nws boils, ntws cov kua. Yaug cov nqaij qaib, dua ncuav ob liv dej txias thiab muab tso rau ntawm ib tug me me hluav taws. Cov txheej txheem saum toj no yog hu ua blanching. Nws tshem tawm qhov yuav tsum tau nquag tshem tawm cov npuas dej. Tab sis tseem, koj yuav tau ua qhov no thiaj li yuav ua tau ib qho amber pob tshab ntawm cov kua zaub.

Bookmark zaub thiab txuj lom

Thaum qaib nqaij qaib nresmuab ntau npaus, uas yuav tsum tau muab tshem tawm, koj yuav tsum qhia lwm yam khoom xyaw. Tsis zoo li cov kua zaub, peb tsis ua kib dos thiab carrots. Thiab peb tsis txawm chop zaub finely. Ua tib zoo ntxuav cov dos hauv lub husk. Peb ntxuav cov seem ntawm cov hauv paus hniav. Yog tias lawv loj, txiav rau hauv ob peb daim. Dip nyob rau hauv lub broth simmering tshaj tsawg tshav kub. Tom qab ntawd peb ntsev lub tais thiab nteg lub bouquet garni. Nws yog dab tsi? Peb muab ib daim ntawm gauze, muab bay nplooj, peppercorns thiab lwm yam seasonings rau nws. Tab sis tsis muaj fanaticism! Nyob rau hauv lub broth, koj muaj peev xwm siv ib tug clove, thyme los yog savory. Peb yob lub gauze nrog ib lub hnab, uas peb khi nrog ib tug ntev xov. Dip lub bouquet garni rau hauv lub broth. Peb khi qhov kawg ntawm cov xov nyob ib ncig ntawm tus kov ntawm lub lauj kaub kom koj tuaj yeem yooj yim ntses tawm lub hnab los ntawm cov kua zaub. Tsis txhob do ntau zaus hauv saucepan. Txhua yam uas yuav tsum tau ua ntawm tus ua noj yog kom tshem tawm cov npuas dej ntawm qhov chaw ntawm lub broth.

cov lus qhia pab tau

Ntau tus neeg ua noj ua haus xav paub ntau npaum li cas ua noj nqaij qaib rau nqaij qaib. Yog tias koj ua kom qhov hluav taws kub tsawg, ces nws yuav siv sij hawm los ntawm ib teev mus rau ib teev thiab ib nrab (nyob ntawm qhov ntim ntawm lub lauj kaub). Lwm cov lus nug uas nquag nug: thaum twg ntsev lub broth thiab ntxiv txuj lom? Qhov no yuav tsum tau ua nrog rau kev tso zaub. Tom qab ntawd lub aroma yuav raug muab rho tawm mus rau qhov siab tshaj plaws. Thaum kawg ntawm kev ua noj, lub tais tsuas yog ntxiv nrog ntsev.

Peb yuav ua li cas yog tias peb tsis saib thiab ua npuas dej nkag mus rau hauv qab? Muab ob lub khob dej khov rau hauv lub lauj kaub thiab nws yuav rov tuaj dua. Yuav ua li cas yog tias peb overs alted lub kua zaub? Peb muab tso rau hauv lub broth ib tug tag nrho peeled qos yaj ywm los yog qhwv nyob rau hauv cheeseclothib txhais tes ntawm mov nplej. Cov khoom xyaw no yuav nqus ntsev ntau dhau. Yog tias koj xav ua kom tiav qhov siab tshaj plaws ntawm cov kua zaub, tom qab kawg lim nws los ntawm cheesecloth folded nyob rau hauv ob peb txheej. Yog hais tias cov kua tseem pos huab, muab lub lauj kaub rau ntawm qhov hluav taws kub, thiab thaum lub kua zaub boils, ntxiv cov protein nyoos whipped nrog ib tug me ntsis dej.

Yog tias koj xav tau cov zaub mov zoo tshaj plaws, muab cov kua zaub ua tiav rau hauv qhov txias. Tom qab qee lub sij hawm, lub pob zeb ntawm cov roj khov khov rau ntawm nws qhov chaw. Nws tuaj yeem raug tshem tawm yooj yim. Cov ntsiab lus calorie ntawm cov zaub mov tom qab txais tos no yuav txo qis heev.

ua noj ua haus noodles

Kev noj nqaij qaib nrog lub Hoobkas ua cov kua txiv hmab txiv ntoo yog qhov tsis zoo. Wb kawm yuav ua li cas ua noj cov noodles tiag tiag. Nws txawv ntawm pasta nyob rau hauv uas nws tsis boil nyob rau hauv kua zaub thiab tsis zoo li phem algae. Ua noj noodles yog yooj yim heev. Cais cov yolks los ntawm ob lub qe. Proteins yuav raug siv los npaj lwm cov tais diav (los yog qhia kom meej lub broth). Ntsev lub yolks me ntsis thiab pib maj mam sib tov nrog hmoov. Knead kom txog thaum koj tau txais ib lub khob noom cookie ncaj. Peb yob nws mus rau hauv ib txheej nyias thiab nco ntsoov tawm nws rau ib nrab ib teev kom nws qhuav. Tom qab ntawd peb dov lub khob noom cookie rau hauv ib lub yob thiab txiav lub "sausage" tsis dhau nyias. Xws li noodles tuaj yeem npaj rau yav tom ntej. Nws yuav tsum tau qhuav, folded rau hauv ib lub hnab yas thiab muab cia rau hauv lub tub yees. Ntev npaum li cas ua noj noodles hauv tsev? Nws yog muab pov rau hauv ib lub boiling broth. Ces lawv cia nws ua noj li kaum feeb.

Vermicelli broth

Qee zaumhais tias cov niam tsev tsuas tsis muaj sij hawm noj noodles. Yuav ua li cas rau qhov ntawd? Koj tuaj yeem siv nyias vermicelli. Tab sis yog tias koj xav tau crystal-ntshiab nqaij qaib broth, lub pasta yuav tsum xub muab yaug hauv dej txias kom tshem tawm cov txheej uas coats. Muaj lwm txoj kev - boil lawv nyob rau hauv ib lub lauj kaub cais. Factory-made vermicelli tab tom npaj, tshwj xeeb tshaj yog nyias, ntau me dua li cov noodles hauv tsev ua los ntawm cov khob noom khov. Thiab ib txoj hauv kev yooj yim heev: muab Deshirak pasta (los yog cov khoom zoo sib xws los ntawm lwm lub tuam txhab lag luam) hauv daim hlau thiab ncuav dej kub rau nws. Tom qab peb feeb, lub tais yog npaj txhij. Koj yuav tsum tsis txhob xaiv spaghetti thiab pasta loj "nrog lub qhov" rau lub broth. Tab sis tagliatelle pasta ntau yam, zoo ib yam li noodles, yog qhov tsim nyog heev.

French soup

nqaij qaib nqaij yog qhov chaw yug ntawm Balzac thiab Joan ntawm Arc. Tom qab ntawd cov Fabkis sim no nqaij nyuj thiab nqaij npuas broth. Thiab tom qab ntawd lawv pib sim nrog qhov tseeb broths. Qhov no yog li cas lub npe nrov Fabkis txoj nqaij qaib kua zaub tau yug los. Ua noj nws yog me ntsis nyuaj dua Slavic broth. Tab sis qhov tshwm sim justifies lub dag zog. Peb txiav nqaij qaib rau hauv pieces. Koj tuaj yeem nqa ib feem ntawm lub cev - tis, drumsticks lossis ob txhais ceg. Peb muab cov nqaij (kwv yees li ob thiab ib nrab kilograms) rau ntawm ib daim ntawv ci greased nrog roj zaub los yog roj zaub. Zaub - dos, zaub ntug hauv paus, celery stalk, 200 g ntawm champignons - huv si, txiav mus rau hauv loj pieces. Muab ua ke nrog nqaij qaib. Preheat qhov cub kom 180 degrees. Ci nqaij nrog zaub rau li plaub caug feeb. Peb hloovcov ntsiab lus ntawm lub lauj kaub rau hauv saucepan. Tsis txhob hnov qab txog cov rog uas nyob hauv qab. Nws kuj yuav tsum tau tsiv mus rau lub lauj kaub.

Tig kua zaub ua kua zaub

Cov txheej txheem saum toj no ntawm kev npaj nqaij qaib kom tshem tawm qhov xav tau tshem tawm cov npuas dej. Cov ntshav twb ci lawm, thiab yuav tsis muaj "suab nrov" ntawm cov kua zaub. Ncuav plaub liv dej. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub. Thaum cov kua boiling, npaj lub bouquet garni. Hauv daim ntawv qhia no, koj tuaj yeem ua yam tsis muaj gauze. Khi ua ke nrog ib tug ntev xov ob peb stalks ntawm parsley, thyme, savory, ob nplooj nplooj. Ntsev nqaij qaib broth thiab poob lub pob paj ntawm garni rau hauv nws. Npog lub lauj kaub kom nruj. Cia qhov hluav taws kub kom tsawg. Cov kua yuav tsum gurgle tusyees, zoo li yog hais tias purring, tab sis nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tsum boil hnyav. Yog li ntawd, cov kua zaub yuav tsum tau siav rau plaub teev tag nrho. Peb lim cov ntsiab lus los ntawm ib tug colander lined nrog gauze folded nyob rau hauv ob peb txheej. Peb siv nqaij qaib rau lwm cov tais diav. Muab pov tseg lub paj garni thiab zaub (tshwj tsis yog nceb). Peb xa cov nceb mus rau cov kua zaub. Peb muab lub lauj kaub txias tso rau hauv lub tub yees rau ob peb teev. Peb tshem tawm cov rog dhau. Cov kua zaub npaj txhij.

Strachatella

Ua ntej, cia peb noj cov nqaij qaib ntshiab nrog nqaij qaib raws li Slavic lossis Fabkis daim ntawv qhia. Txhawm rau tig nws mus rau hauv cov kua qab Italian stracciatella, koj tsuas yog yuav tsum tau siv cov lus qhia nram qab no thaum kawg. Raws li ob litres ntawm broth, koj yuav tsum tau noj plaub qe thiab sib tov nyob rau hauv ib lub tais nyias nrog 20 grams grated Parmesan cheese, ib tug pinch ntawm nutmeg, av kua txob, tshiab parsley thiab basil. Npog qhov sib tov me ntsis. Nqa lub broth mus rau ib tug boil. Do cov kua nyob rau hauv xws li ib txoj kev uas ib tug funnel tsim nyob rau hauv nruab nrab. Peb yuav ncuav cov ntsiab lus ntawm lub tais rau hauv nws nrog ib tug nyias kwj. Nyob rau hauv thiaj li yuav cov qe mus rau "lob", ib feeb yog txaus. Tig lub tshav kub hauv qab lub lauj kaub thiab txiav cov "flakes" rau hauv me me.

Tsis txhob ntshai sim

Cov saum toj no yog ib daim ntawv qhia yooj yim rau kev ua noj nqaij qaib broth. Tab sis qhov no tsis yog dogma kiag li. Daim ntawv qhia tuaj yeem hloov kho. Piv txwv li, ib txhia neeg nyiam carrots nyob rau hauv broth los yog zaub kib. Koj tuaj yeem noj cov zaub mov no tsis yog pasta, tab sis nrog mov. Nrog rau daim ntawv qhia yooj yim thiab koj lub tswv yim, koj tuaj yeem ua ntau qhov kev kawm thawj zaug.