English dish. Teb chaws cuisine ntawm Great Britain: Askiv Christmas paj npleg, lus Askiv ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws feem ntau lees paub tias cov tais diav hauv tebchaws Askiv tsis txawv los ntawm kev saj zoo. Qhov tseeb, British cuisine muaj ntau haiv neeg, raws li nws suav nrog cov kab lig kev cai ntawm ntau haiv neeg.

noj tshais thib ib thiab thib ob

Ua raws li kev cai tsim, cov neeg Askiv pib thaum sawv ntxov nrog ib khob kas fes, uas lawv haus hauv txaj. Tom qab ntawd, lawv mus rau hauv chav ua noj los npaj zaub mov zoo. English tshais muaj:

• fried qe;
• nqaij npuas kib lossis hnyuv ntxwm;
• toasted bread slices;
• tea lossis kas fes.

Tom qab ntawd cov neeg Askiv mus ua haujlwm lossis ua haujlwm hauv tsev. Nyob rau hauv so lawv haus tshuaj yej, tsis txhob hnov qab pamper lawv tus kheej nrog qab zib biscuits thiab tshiab pastries. Noj tshais thib ob English muaj xws li:

• kub dev;
• sandwiches;
• salads.

Nyob rau xyoo tas los no, cov tub ntxhais hluas Briton ntau dua nyiam noj ntawm cov khw noj mov. Yog li ntawd, nyob rau hauv lus Askiv cafes koj tuaj yeem pom muaj kev tsim los rau cov neeg ua haujlwm hauv chaw ua haujlwm.

Tsib teevtshuaj yej thiab noj hmo

Cov neeg Askiv tsis tshua nco txog cov tsoos "fife-o-clock", thaum lub sijhawm lawv haus tshuaj yej nrog muffins, qab zib buns thiab cupcakes. Cov neeg Askiv ntxiv mis nyuj los yog qab zib rau lawv nyiam haus.

English noj hmo pib tom qab 7 teev tsaus ntuj thiab suav tias yog pluas noj tseem ceeb ntawm hnub. Rau nws, tais diav yog npaj los ntawm nqaij, ntses, cereals thiab zaub. Cov kua zaub thiab kua zaub kuj feem ntau muab rau ntawm lub rooj.

English main course for dinner:

• sausages nrog qos yaj ywm mashed;
• pawg;
• kum pie;
• qos yaj ywm casserole nrog minced nqaij;
• stew.

Yog tias koj xav ua zaub mov Askiv tiag rau koj tsev neeg, ces siv peb cov zaub mov.

English Christmas pudding

Daim ntawv qhia classic rau plum pudding tiag tiag tuaj yeem ua rau cov neeg Lavxias tsis tau npaj. Suffice nws hais tias nws muaj 16 cov khoom xyaw, suav nrog nqaij nyuj rog, txiv hmab txiv ntoo qhuav, txuj lom, qe, rum, txiv ntseej. Tag nrho cov khoom yog tov nyob rau hauv ib tug tej yam ib theem zuj zus, ces lub resulting "dough" yog dov nyob rau hauv hmoov thiab qhwv nyob rau hauv daim ntaub. Tom qab ntawd, yav tom ntej paj npleg yog boiled rau plaub teev nyob rau hauv tsawg tshav kub. Tom qab ntawd cov khoom yog txias thiab muab tso rau hauv lub tub yees rau ob peb lub lis piam. Nws ntseeg tau tias Askiv Christmas paj npleg yuav tsum loj hlob tsawg kawg yog ib xyoos, tab sis qee zaum nws tau npaj peb lossis plaub lub hlis ua ntej hnub so. Ua ntej noj, cov tshuaj yog sprinkled nrog rum thiab teem rau hluav taws.

Bread pudding

Qee lus Askiv yog thawj, tab sisqab ntxiag saj. Cov paj npleg no tuaj yeem muab rau yav tav su, tshuaj yej tav su lossis noj tshais.

Cov khoom xyaw:

• fresh Italian ciabatta lossis French yob;
• peb lub hlis twg khob zib ntab;
• ob sprigs ntawm rosemary;
• ib teaspoon txhua txiv qaub, txiv kab ntxwv thiab txiv kab ntxwv zest;
• ib nrab teaspoon vanilla;
• ib nrab khob melted butter;
• kua txiv ntawm ib txiv qaub;
• plaub qe qaib;
• ib khob mis nyuj condensed;
• ib nrab khob txiv ntoo.

Ncuav mis nyuj rau hauv saucepan, muab rosemary, vanilla thiab zest. Nqa cov sib tov mus rau ib lub boil thiab tshem tawm los ntawm lub qhov cub. Tshem tawm cov tshuaj los ntawm lub lauj kaub, muab zib mu, yolks thiab whipped dawb. Ua mov noj.

Bread txiav rau hauv cubes thiab ncuav txiv qaub kua txiv. Tuav lub butter nrog ib tug tov thiab sib tov nrog ntoo thuv ceev.

Muab cov khob cij rau ntawm daim ntawv ci ci. Sau lawv nrog qab zib mov paj thiab ces butter. Ci lub paj npleg kom txog thaum ua tiav hauv qhov cub zoo.

Nyob nrog mint sauce

Rau cov lus Askiv classic no koj yuav xav tau cov khoom xyaw hauv qab no:

• rack of yaj - ib thiab ib nrab kilograms;
• qos yaj ywm - ib kilogram;
• Txiv lws suav - 500 grams;
• Dijon mustard - ob tablespoons;
• tshiab rosemary nplooj - ib pawg;
• liab wine vinegar - plaub tablespoons;
• fresh mint - ib pawg;
• qab zib, ntsev, kua txob av, txiv roj roj - mus saj.

RecipeSaib cov zaub mov hauv qab no.

Tev cov qos yaj ywm, txiav rau hauv slices thiab tso rau hauv qab ntawm ib lub tais ci. Ntsev nws, caij nrog txuj lom thiab drizzle nrog txiv roj roj.

Txiav cov nqaij rau hauv feem, rub nrog ntsev thiab kua txob. Fry nws kom txog thaum Golden xim av nyob rau hauv ib tug qhuav frying lauj kaub.

Npaj cov nqaij ntses. Muab mustard, rosemary, ob tablespoons ntawm vinegar, ntsev rau hauv lub tais blender. Npog cov khoom xyaw kom txog thaum tus. Txhuam cov nqaij yaj nrog cov ntses thiab muab tso rau hauv ib lub tais tob tob.

Ci nqaij thiab qos yaj ywm rau 40 feeb hauv qhov cub zoo. Thaum lub sij hawm teev dhau los, tshem tawm cov yaj thiab muab cov txiv lws suav txiav rau hauv ib nrab rau hauv daim. Muab cov nqaij tso rau hauv qhov cub thiab ua noj rau lwm tsib feeb.

Mint sauce yog ib qho yooj yim heev los npaj - muab cov nplooj mint tshiab tso rau hauv ib lub tais, ntxiv ob tablespoons wine vinegar, ntsev thiab suab thaj. Sib tov zaub mov.

Muab cov nplooj lettuce tso rau ntawm lub phaj loj, thiab muab cov nqaij thiab qos yaj ywm tso rau ntawm lawv. Pab tus menyuam yaj nrog cov kua txiv hmab txiv ntoo.

Rau lub tais no koj yuav xav tau ib daim nqaij nyuj hnyav 800 grams. Nws yuav tsum tau muab ntxuav kom huv ntawm cov hlab ntsha thiab cov khaubncaws sab nraud povtseg ntawm cov rog. Cov nqaij nyuj ci zoo meej yog npaj raws li hauv qab no.

Kub lub lauj kaub qhuav kom kub kub.

Nqaij txhuam nrog txiv roj roj thiab kib kom txog thaum Golden xim av. Tom qab ntawd muab tso rau hauv ib lub tais ci thiab xa mus rau lub qhov cub preheated. Periodically baste daim nrog cov kua txiv extracted.

Thaum nyuj nyuj sib nraus, tua hluav taws. kaw cov nqaijntawv ci thiab cia nws sawv hauv qhov cub rau lwm lub quarter ntawm ib teev. Yog tias koj ua txhua yam zoo, ces cov nqaij nyug ci yuav npog nrog lub pob zeb kub, thiab sab hauv nws yuav liab dawb. Txiav nws mus rau hauv ib daim hlab, lub caij nrog ntsev thiab kua txob, thiab ces pab tam sim ntawd. Garnish nrog qos yaj ywm kib los yog zaub zaub xam lav.

Nqaij txiv lws suav-dos

Cov tais diav lus Askiv tuaj yeem ua haujlwm nyab xeeb ntawm lub rooj noj mov. Yog hais tias koj xav surprise koj cov qhua, ces noj cov nqaij raws li daim ntawv qhia no.

Cov khoom xav tau:

• nqaij nyuj - 700 grams;
• qos yaj ywm - ob daim;
• carrots - ib daim;
• dos - ib daim;
• hmoov - 25 grams;
• txiv lws suav - 40 grams;
• nqaij nyuj - 420 ml;
• liab wine thiab zaub roj - plaub tablespoons txhua;
• nplooj nplooj - ob daim;
• ntsev thiab kua txob av kom saj.

txiav cov nqaij rau hauv me me, tev cov zaub thiab txiav ua voj voog.

Hloov lub lauj kaub rau saum hluav taws thiab ncuav ob tablespoons roj rau hauv nws. Fry cov nqaij kom txog thaum ib nrab siav thiab hloov mus rau lub tais ceramic.

Ntxiv cov roj ntxiv rau lub lauj kaub thiab kib cov dos hauv nws. Ntxiv hmoov, thiab tom qab ob peb feeb ncuav nyob rau hauv lub broth. Thaum cov ntses boils, muab cov txiv lws suav, ntsev thiab spices.

Muab qos yaj ywm, carrots thiab nplooj nplooj rau hauv lub tais nqaij. Ncuav nyob rau hauv liab cawu cub thiab lws suav sauce. Ci nqaij ntawm 150 degrees rau ob teev thiab ib nrab teev.

Nqaij Pie

Cov ncuav qab zib qab thiab ntxim nyiam yuav txaus siab txawm tias qhov kev thuam hnyav tshaj plaws ntawm British cuisine. English ncuav peb npaj ua noj los ntawm cov khoom nram qab no:

• nqaij (nqaij nyuj lossis nqaij npuas) - 500 grams;
• butter - 25 grams;
• rog lossis lard - 75 grams;
• nqaij npuas kib - 100 grams;
• ntsev - ib teaspoon rau lub khob noom cookie thiab saj hauv qhov txhaws;
• hmoov nplej - 250 grams;
• qe - ib qho rau grease thiab ib qho rau khoom;
• gelatin - tsib grams;
• qhuav thyme thiab basil - ib teaspoon;
• nutmeg thiab av kua txob - ib nrab ib teaspoon txhua;
• nqaij qaib - 250 grams;
• dej - 100 ml.

Ib lub ncuav qab zib classic yog npaj raws li daim ntawv qhia no.

Txiav nqaij thiab nqaij npuas kib rau hauv me me, ces sib tov nrog txuj lom, ntsev thiab tshuaj ntsuab.

Muab lub lauj kaub hla nruab nrab kub, yaj cov roj thiab butter rau hauv nws. Tom qab ntawd ncuav rau hauv dej thiab ntxiv ntsev.

Muab cov hmoov nplej rau hauv lub tais tob, tawg lub qe nyoos rau hauv nws, thiab tom qab ntawd ncuav dej kub ntawm lub lauj kaub. Do cov khoom xyaw nrog ib diav, thiab ces knead lub khob noom cookie tawm ntawm lawv. Muab tso rau hauv lub tub yees li ib nrab teev.

Xaiv ib lub tais ci ci siab thiab roj nws nrog roj. Faib lub khob noom cookie rau hauv ob qhov tsis sib xws. Yob txhua yam rau hauv ib txheej nyias. Muab qhov loj dua rau hauv qab ntawm lub tais ci. Npog lub filling thiab npog nws nrog ib txheej thib ob. Pinch cov npoo ntawm lub ncuav thiab poke ib lub qhov rau saum. Txhuam lub pastry nrog lub qe raug ntaus thiab tso rau hauv qhov cub. Ua ncuav mog qab zib rau 50 feeb.

Kub cov nqaij qaib thiab yaj cov gelatin hauv nws. Ncuav lub resulting kua rau hauvqhov nyob rau hauv lub hau ntawm lub ncuav qab zib. Txias cov khoom noj thiab muab rau lub rooj.

Holiday Cupcake

Cov khoom qab zib qab no tuaj yeem npaj rau yav tsaus ntuj tshuaj yej lossis muab rau cov qhua uas tau khiav mus rau qhov kaj. English ncuav mog qab zib yog tsim los ntawm cov khoom xyaw yooj yim:

• qhuav apricots, qhuav cherries thiab raisins - 200 grams txhua;
• hmoov nplej - 220 grams;
• qab zib - 200 grams;
• qe qaib - ob daim;
• rum - 75 milliliters;
• nutmeg, ntsev, av dawb kua txob, txiv qaub los yog txiv qaub zest - ib pinch txhua;
• medium zog dub tshuaj yej - 250 ml.

Yuav ua kom ncuav mog qab zib Askiv tiag tiag, nyeem daim ntawv qhia nram qab no kom zoo.

Yaug cov txiv hmab txiv ntoo qhuav hauv qab dej thiab tsau hauv cov tshuaj yej kub. Thaum cov kua tau txias, ntxiv rum thiab qab zib rau nws. Cia lub filling kom infuse rau ob peb teev.

Sift hmoov, ntxiv kua txob dawb, zest thiab kua txiv rau nws. Muab cov sib tov nrog tws qhuav txiv hmab txiv ntoo. Knead lub khob noom cookie los ntawm kev ntxiv cov qe thiab dej rau cov khoom. Ci lub ncuav mog qab zib ntawm 160 degrees kom txog thaum ua tiav.

Khoom qab zib tuaj yeem ua rau kub lossis txias. Nws mus zoo nrog tshuaj yej, kas fes, txiv qaub los yog mis nyuj.

Sandwiches

Cov zaub mov Askiv rau cov zaub mov txhua hnub yog yooj yim los npaj thiab siv tau. Sandwiches siv cov khoom xyaw hauv qab no:

• slices of bread - yim pieces;
• kaus poom tuna - 300 grams;
• boiled qe - plaub pieces;
• cheese (cheddar lossis lwm yamnyuaj) - plaub daim;
• txiv lws suav - ob daim;
• liab lettuce bulb;
• lettuce;
• Ymayonnaise - 80 grams;
• capers - ib tablespoon;
• anchovies - ob daim.

Daim ntawv qhia appetizer yooj yim heev.

Qe tev thiab txiav rau hauv voj voog. Txiav cov dos rau hauv ib nrab rings thiab, yog hais tias xav tau, marinate nws nyob rau hauv ib tug me me ntawm vinegar thiab qab zib. Txiav cov txiv lws suav rau hauv slices, mash lub tuna nrog rab rawg.

Txiav capers thiab anchovies kom me me li sai tau thiab sib tov nrog mayonnaise. Lubricate lub khob cij slices nrog lub resulting sauce, muab ntses, txiv lws suav, dos thiab lettuce on to top ntawm lawv. Sab saum toj lub ncuav nrog ib daim thib ob ntawm lub khob cij, tom qab ntawd toast lub qhaub cij nyob rau hauv lub qhaub cij los yog ntawm cov hniav nyiaj hniav kub. Txiav cov qhaub cij tiav lawm diagonally thiab pab nrog koj nyiam dej qab zib.

Cov khoom noj txom ncauj yooj yim no yooj yim nqa nrog koj mus noj mov lossis tsev. Npaj ua ntej, ntim rau hauv lub thawv yas thiab mus taug kev.

Pumpkin Pie

Ntau yam lus Askiv yog ua nrog cov khoom xyaw yooj yim. Sim ci ncuav qab zib rau cov qhua lossis tsev neeg raws li daim ntawv qhia qub.

Cov khoom xyaw:

• taub dag - 500 grams;
• Cov hmoov nplej - 250 grams;
• cognac - 75 ml;
• qab zib - 300 grams;
• av qhiav, ntsev, cinnamon - ib nrab ib teaspoon txhua;
• Ycream - 140 ml;
• dej txias - 100 ml;
• qe qe - rau daim;
• butter - 125 grams;
• txiv qaub zest - teaspoon.

phaj no yog npaj zoo tshaj plaws thaum lub caij ntuj sov los yog lub caij nplooj zeeg thaum lub taub taub tshiab.

ncuav qab zib

Hauv lub tais tob, muab butter, ntxiv ntsev thiab hmoov rau ntawd. Sib tov cov zaub mov nrog ib tug blender rau hauv crumbs, ces sib tov nrog ib tug yolk, 30 ml ntawm cognac thiab dej khov dej. Knead lub khob noom cookie, qhwv hauv zaj duab xis thiab tso rau hauv tub yees li 30 feeb.

Tev lub taub dag, txiav cov nqaij rau hauv slices thiab boil kom txog thaum muag muag. Tshem cov pieces nyob rau hauv ib tug colander, ces sib tov lawv nrog zest, cov seem cognac thiab yolks. Muab cov zaub mov tso rau hauv lub tais thiab zom lawv.

Yob tawm lub khob noom cookie thiab tso rau hauv qab ntawm lub tais ci. Ignite lub hauv paus nrog rab rawg thiab xa mus rau qhov cub rau ib quarter ntawm ib teev. Thaum lub sij hawm tsim nyog tau dhau mus, tshem tawm daim ntawv thiab muab tso rau ntawm lub khob noom cookie. Ci lub ncuav mog qab zib rau lwm ib nrab ib teev ntawm 190 degrees.

Muab cov khoom qab zib ua tiav, txias thiab nqa mus rau lub rooj. Lub ncuav qab zib qab tuaj yeem npaj tau nyab xeeb rau hnub so. Koj cov qhua yuav txaus siab rau qhov saj thiab aroma ntawm cov khoom ci tshiab.

Zoo kawg

Cov zaub mov hauv tebchaws Askiv muaj ntau haiv neeg. Cov neeg Askiv sim siv tsuas yog cov khoom tshiab thiab zoo tshaj plaws rau lawv cov kev npaj. Lawv tsis nyiam qhov kev sim, yog li lawv feem ntau siv cov zaub mov pov thawj.

English cuisine tau cuam tshuam los ntawm kev coj noj coj ua ntawm lwm lub tebchaws. Tshwj xeeb tshaj yog pom yog cov qauv uas tuaj ntawm Is Nrias teb nyob rau hauv lub xyoo pua ua ntej kawg. Feem ntau cov British siv tshuaj tsw qabtxuj lom thiab seasonings, nrog rau cov yeeb yuj zaub thiab txiv hmab txiv ntoo sauces.

Nrog kev pab ntawm cov zaub mov uas tau sau hauv kab lus no, koj yuav ua rau koj cov zaub mov ib txwm muaj ntau yam sib txawv thiab nthuav.