Classic okroshka npaj li cas? Daim ntawv qhia

Classic okroshka npaj li cas? Daim ntawv qhia
Classic okroshka npaj li cas? Daim ntawv qhia
Anonim

Aw, this okroshka! Lub caij ntuj sov kua zaub zoo kawg nkaus, yam ntxwv ntawm freshness, nplua nuj thiab lightness nyob rau tib lub sij hawm, tej zaum yuav txawv me ntsis nyob rau hauv muaj pes tsawg leeg. Thiab yog, nws hloov lub saj. Ib tug neeg nyiam "nrog qaub", lwm tus nyiam lub qab zib tint. Tab sis puas muaj ib qho qauv rau daim ntawv qhia no? Yuav ua li cas yog classic okroshka npaj? Keeb kwm ntawm no primordially Russian ancient tais muaj nws cov hauv paus hniav nyob rau hauv yav tas los deb. Pom zoo tias nyob rau hnub ntawd tsis muaj kefir, thiab whey tsis siv. Dab tsi yog coj los ua lub hauv paus? Okroshka classic tau npaj tshwj xeeb rau kvass. Nws tseem tuaj yeem hloov nrog zaub qhwv brine lossis birch kua txiv. Feem ntau lub caij ntuj sov kua zaub yog neeg tsis noj nqaij thiab tsuas yog cov zaub nrog tshuaj ntsuab lossis nceb. Raws li lwm cov zaub mov qub, nws yog ib qho tsim nyog yuav tsum ntxiv cov nqaij boiled los yog ntses. Lub hauv paus ntsiab lus tseem ceeb yog tias cov khoom tawg (li no lo lus "okroshka"). Yog li ntawd, txhua yam uas yog "ntawm tes" yog siv, thiab ces ncuav nrog kvass. Peb muab koj cov zaub mov txawv rau cov zaub mov tshiab no. Cov kev xaiv thawj thiab thib ob sib raug rau cov kev cai qub. Qhov thib peb yog qhov paub thiab paub ntau dua hauv kev sau.

okroshka classic
okroshka classic

"Kub" okroshkaclassic nrog ntses

Txiav cov qe thiab dib rau hauv cubes thiab sau nrog kvass. Faib cov ntses (perch, stellate sturgeon, sturgeon) rau hauv feem thiab muab tso rau hauv boiling dej rau tsib mus rau xya feeb, muab tso rau hauv ib tug colander kom ntws thiab txias. Nyob rau hauv okroshka, ntxiv me ntsis npaj-ua mustard, ntsev thiab suab thaj kom saj. Ua ntej noj, muab ob peb daim ntses thiab zaub ntsuab rau ntawm lub phaj rau sawv daws.

okroshka classic nrog hnyuv ntxwm
okroshka classic nrog hnyuv ntxwm

"Kub" lean okroshka

Nqaij cov dib tshiab, cov qos yaj ywm thiab taum, cov txiv apples tshiab thiab pickled. Kuj ntxiv marinated los yog kib nceb hauv zaub roj. Txiav tag nrho cov khoom xyaw rau hauv cubes, sib tov nrog tws ntsuab dos thiab ncuav tshaj kvass. Ntsev lub okroshka kom saj thiab tso rau hauv tub yees rau ib teev.

"Modern" classic okroshka nrog hnyuv ntxwm

Keeb kwm ntawm Lavxias teb sab tais diav tseem yog cov zaub mov nyiam. Thiab nyob rau hauv peb lub sij hawm, feem ntau, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov, nws yog okroshka uas yog npaj rau noj su. Daim ntawv qhia "Classic nrog hnyuv ntxwm" yog me ntsis txawv ntawm kev xaiv ua noj raws li txoj kev qub. Novelty - nyob rau hauv kev hloov ntawm boiled nqaij, nceb los yog ntses nrog khw muag khoom sausages. Yuav kom npaj okroshka raws li kvass, noj nyob rau hauv ib lub ntim ntawm ob litres, koj yuav xav tau cov khoom nram qab no:

okroshka daim ntawv qhia classic nrog hnyuv ntxwm
okroshka daim ntawv qhia classic nrog hnyuv ntxwm

- peb qe qaib;

- plaub qos yaj ywm nruab nrab;

- ob puas grams boiled sausage ("Doctor's" los yog "Mis");

- ib dib tshiab;

- tsib lossis rau daimradishes;

- dill;

- ntsev.

1. Boil qos yaj ywm hauv cov khaub ncaws. Tom qab txias, tev nws thiab txiav rau hauv cubes.

2. Boil lub qe rau 5-8 feeb. Chop zoo li koj xav tau qos yaj ywm.

3. Muab cov hnyuv ntxwm boiled, dib thiab radish rau hauv me me pieces thiab muab tso rau hauv lub lauj kaub rau tag nrho pawg.

4. Ncuav tag nrho cov khoom xyaw nrog kvass. Ntsev lub okroshka thiab sib tov zoo.

5. Thaum ua hauj lwm, muab me ntsis tws dos thiab dill rau saum ntawm txhua phaj.

Raws li koj tuaj yeem pom, classic okroshka tuaj yeem sib txawv kiag li. Tab sis nws cov ntsiab lus tseem ceeb tseem tsis hloov pauv: kvass, zaub thiab tshuaj ntsuab.

Pom zoo: