Sov cawv rau khaub thuas: cov zaub mov zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pob cawv sov puas pab mob khaub thuas? Yog, nws pab. Txawm li cas los xij, txhawm rau txhawm rau qhov kev kho kom zoo li qhov ua tau, nws raug nquahu kom siv nws nyob rau theem pib ntawm tus kab mob, txij li cov khoom nquag uas tsim cov dej haus tuaj yeem nres tsuas yog cov kab mob me me xwb. Thaum lawv tau nce ntau lawm, nws raug pom zoo kom kho nrog tshuaj tua kab mob.

Cia peb xav txog qhov tseem ceeb ntawm cov txiaj ntsig ntawm cov cawv sov sov rau lub cev muaj mob, nrog rau ntau yam zaub mov txawv rau kev ua kom zoo mulled wine.

Hais txog cov tshuaj muaj pes tsawg leeg ntawm cov cawv kub

Nws yuav tsum tau muab sau tseg tias tag nrho cov yam ntxwv ntawm kev cuam tshuam cov yam ntxwv ntawm sov caw yog txiav txim los ntawm cov yam ntxwv ntawm muaj pes tsawg leeg ntawm cov dej haus no. Hauv nws cov qauv, muaj cov ntsiab lus ntxiv ntawm cov ntxhia ntsev, fiber ntau, nrog rau lipids thiabcov proteins uas tuaj yeem muaj txiaj ntsig zoo rau tib neeg lub cev thaum mob khaub thuas. Dab tsi ntxiv, cov cawv sov sov muaj flavonoids, antioxidants, pyridoxine thiab thiamine, cov tebchaw uas tseem pab tua cov kab mob microbial.

Xav txog cov yam ntxwv ntawm cov tshuaj muaj pes tsawg leeg ntawm cov dej haus no, nws yuav tsum tau muab sau tseg tias nws muaj cov kab mob loj heev, qhov kev txiav txim ntawm lub hom phiaj yog txhawm rau txhim kho tib neeg lub cev thaum pib ntawm tus kab mob. Ntawm lawv yog calcium, manganese, tooj liab, fluorine, zinc, hlau, niacin, magnesium. Ntxiv nrog rau tag nrho cov saum toj no, cov cawv sov sov muaj cov kua qaub rau lub cev: ascorbic thiab panthenolic, nrog rau polyphenols.

About medicinal properties

Cov txiaj ntsig kev noj qab haus huv ntawm cov dej haus no yog dab tsi? Ua ntej ntawm tag nrho cov, nws yog tsim nyog sau cia hais tias nyob rau hauv lub cawv ntawm ib tug qaug dej qaug cawv nyob rau hauv tib neeg lub cev, cov ntshav ncig yog sai heev, vim hais tias cov ntshav pib ntws sai npaum li cas mus rau qhov chaw ntawm lub cev cuam tshuam los ntawm cov kab mob. Raws li kev cuam tshuam ntawm cov ntshav khiav nrawm, cov txheej txheem nrawm nrawm ntawm kev tshem tawm cov tshuaj lom kuj tshwm sim, vim tias qhov cuam tshuam cov mucous daim nyias nyias ntawm cov kab mob ua pa regenerates sai sai.

Raws li cov cawv sov sov, cov hnoos qeev hauv lub ntsws yog liquefied. Vim qhov tshwm sim no, ib qho normalization ntawm cov kua dej ntawm lub bronchi yog pom nyob rau hauv ib tug neeg.

Nyob rau hauv cov txheej txheem ntawm haus cawv sov, muaj ib tug ncaj qha tshuaj tua kab mob ntawm cov mucous daim nyias nyias ntawm nasopharynx. Li noCov txheej txheem inflammatory tshwm sim hauv cheeb tsam no tau nrawm nrawm.

Kev haus dej cawv me me tuaj yeem txo qhov mob taub hau los ntawm vasospasm, uas tseem cuam tshuam ncaj qha rau cov txiaj ntsig zoo ntawm cawv sov.

Thaum twg koj yuav tsum haus cawv txiv hmab?

Kev kho mob nrog cawv sov rau cov khaub thuas yuav tsum tau pib tam sim tom qab pom thawj cov tsos mob ntawm tus kab mob. Cov cim tseem ceeb rau kev siv mulled caw yog cov tsos mob hauv qab no:

• mob khaub thuas ua pa, nrog rau lub qhov ntswg hais tawm;
• pom hnoos qhuav lossis ntub;
• xav txog cov leeg tsis muaj zog;
• mob taub hau;
• tsis xis nyob hauv caj pas;
• hyperthermia (ua lwm yam lus, siab lub cev kub);
• sweating.

YContraindications

Nws yuav tsum tau muab sau tseg tias tsis yog txhua tus tuaj yeem haus cawv nrog cawv. Cov kws kho mob tshwj xeeb hauv kev kho mob txiav txim siab qee lub voj voog ntawm cov neeg uas siv hom dej haus no yog categorically contraindicated. Cov no suav nrog, ua ntej ntawm tag nrho cov, cov neeg mob ntshav siab, txij li cov txuj lom ua ke nrog cov cawv sov tuaj yeem ua rau ntshav siab, uas tuaj yeem ua rau muaj kev noj qab haus huv tsis zoo. Nws tseem yog contraindicated nyob rau hauv cov neeg uas raug kev txom nyem los ntawm cov kab mob plawv, vim hais tias sov caw tuaj yeem nthuav cov capillaries, uas yuav cuam tshuam rau kev noj qab haus huv nyob rau hauv cov ntaub ntawv ntawm lub plawv tsis ua hauj lwm thiab vegetovascular dystonia.

Puas tau haus cawv haus cawv rau cov neeg uas muaj teeb meemnrog kev noj qab haus huv ntawm plab hnyuv? Kev haus dej haus no yog contraindicated rau rwj thiab gastritis, raws li sov caw tuaj yeem cuam tshuam rau qib pH.

Kev haus cawv kub kuj tsis pom zoo thaum cev xeeb tub, vim tias haus dej haus no tuaj yeem ua rau lub tsev menyuam muaj zog, uas tuaj yeem ua rau yug ntxov ntxov lossis nchuav menyuam.

Classic mulled wine cov khoom xyaw

Raws li koj paub, mulled wine yog ib qho cawv sov. Nrog rau qhov txias, nws yog qhov zoo tshaj plaws los siv xws li cov dej haus ua rau lub hauv paus ntawm qhuav cawu cub, vim tias nws yog nws muaj cov khoom siv ntau tshaj plaws uas pab tiv thaiv cov kab mob phem sai dua. Kev xyaum qhia tau hais tias feem ntau, ua kom sov caw, nyiam yog muab rau cov khoom qab zib thiab ib nrab qab zib ntawm cov dej haus (Cabernet, Cahors, thiab lwm yam).

Spices yuav tsum tau siv rau hauv cov txheej txheem ntawm kev ua kom sov caw. Cinnamon, hnub qub anise thiab cardamom feem ntau ntxiv. Tsis tas li ntawd nyob rau hauv muaj pes tsawg leeg ntawm mulled caw, citrus txiv hmab txiv ntoo yog feem ntau pom, muaj ib tug loj npaum li cas ntawm cov vitamins nyob rau hauv lawv muaj pes tsawg leeg.

Mulled wine yog ib qho dej haus ntsim uas muaj ntau yam txuj lom. Txhawm rau kom tsis txhob nkag mus rau hauv caj pas thaum haus cawv sov, lim cov cawv txiv hmab los ntawm lub khob cij ua ntej noj.

daim ntawv qhia classic

Rau qhov txias, liab caw, npaj raws li daim ntawv qhia classic, yog qhov zoo ntawm kev pab tiv thaiv kab mob. Npaj cov classicmulled caw yuav tsum tau noj:

• 700 ml cawv;
• 0,5 khob dej kub;
• 7 clove qhuav buds;
• 0.5 tsp nutmeg;
• 0.5 tsp crushed cinnamon;
• 2 diav qab zib.

Txhawm rau npaj mulled caw, koj yuav tsum muab cov cloves thiab nutmeg tso rau hauv ib lub thawv, ncuav dej tshaj lawv thiab boil kom zoo. Nyob rau hauv ib lub tais nyias, koj yuav tsum tau sov lub caw mus rau qhov kub ntawm 60 degrees, ntxiv qab zib nrog tws cinnamon rau nws, thiab ces tshem tawm ntawm lub qhov cub. Tom qab ntawd, dej kub nrog cov txuj lom yuav tsum tau nchuav rau hauv cawv thiab, tom qab sib tov, haus dej sov.

Sov cawv nrog zib ntab

Nws paub tias nrog lub txias, sov caw nrog zib mu pab tiv thaiv kab mob zoo, tiv thaiv lawv los ntawm kev sib npaug. Txhawm rau npaj zib ntab mulled caw, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 500ml cawv;
• 0.5 tsp crushed cinnamon;
• 4 tablespoons natural zib mu;
• 6 carnation buds;
• 4 pcs qhuav hnub qub anise.

Txhawm rau npaj cov kua txiv hmab txiv ntoo noj qab nyob zoo, koj yuav tsum muab cov cawv txiv hmab, zib ntab, thiab txhua yam txuj lom uas tau teev tseg hauv cov npe ntawm cov khoom xyaw hauv ib lub tais. Tom qab ntawd, koj yuav tsum tau ua kom sov lub neej yav tom ntej haus dej kub tsawg, nplawm nws qee zaus kom cov zib ntab yaj sai dua. Thaum lub cawu cub sov txog li 60-70 degrees, lub thawv nrog nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, thiab mulled caw yuav tsum tau poured rau hauv ib lub tais haum thiab qaug cawv. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum xws li ib tug muaj pes tsawg leeg yuav boiled, txij li thaum zib mu nrog muaj zog cua sovtso cov tshuaj lom.

Kho mob khaub thuas nrog dej caw sov, koj tuaj yeem npaj citrus mulled caw, qhov aroma uas yuav txaus siab rau txhua tsev neeg. Txhawm rau tsim cov dej haus zoo li no, koj yuav tsum noj:

• 350 ml cawv (yuav tsum qhuav);
• 3 lub hnub qub qhuav qhuav;
• 4 txiv qaub wedges;
• 3 spoons of txiv kab ntxwv liqueur.

Txhawm rau npaj cov dej qab zib kom zoo, nws yog ib qho tsim nyog yuav tsum tau ua kom sov cov cawv kom tsis txhob muaj cua sov, thaum lub sij hawm ntxiv cov txuj lom uas qhia hauv daim ntawv qhia, nrog rau txiv kab ntxwv liqueur. Tsis tas yuav nqa qhov loj mus rau ib lub boil, koj yuav tsum tau tshem tawm nws thiab, ntxiv txiv qaub, cia lub haus brew rau 10-15 feeb, thiab ces haus.

kub caw nrog txiv apple

Daim ntawv qhia rau qhov ntsim thiab muaj ntxhiab tsw kawg yog qhov yooj yim heev. Txhawm rau npaj cov mulled wine, koj yuav tsum noj:

• txiv kab ntxwv;
• 2 txiv apples qab zib;
• 750ml liab caw;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws los koom kev lom zem nrog rau cov phooj ywg sawv daws yog nej leej twg nyiam no thov pab txhawb nqa thiab ua tsaug.

• khob dej;
• 2 diav zib ntab.

Yuav ua kua txiv apples, muab ib khob dej thiab coj mus rau boil. Cov txuj lom yuav tsum tau muab tso rau hauv dej npau npau thiab tshem tawm cov kua dej los ntawm tshav kub, cia nws brew.

Thaum cov txuj lom yog infused, nws yog tsim nyog los npaj cov cawu cub. Txhawm rau ua qhov no, nws yuav tsum tau nchuav rau hauv ib lub thawv cais thiab muab cov txiv apples txiav rau hauv slices, nrog rau zest tshem tawm los ntawm ib tug txiv kab ntxwv, muab tso rau ntawm ib tug qeeb hluav taws. Tom qab coj cov huab hwm coj mus rau qhov kub ntawm 80 degrees, nws yog ib qhov tsim nyog los tshem tawm nws los ntawmdaim hlau thiab ua ke nrog dej kub infused nrog txuj lom. Tom qab 30 feeb, ntxiv zib mu rau haus thiab, tom qab sib tov, haus hauv me me sips.

Mulled wine npaj raws li daim ntawv qhia no yuav pom zoo nyob rau lub caij so, nrog rau yav tsaus ntuj lub caij ntuj no. Nws tuaj yeem siv tsis tau tsuas yog thaum hnov cov tsos mob ntawm tus mob khaub thuas, tab sis kuj rau kev tiv thaiv kab mob.

Yuav ua li cas khaws cov khoom muaj txiaj ntsig ntawm cov dej haus thaum lub sijhawm npaj?

Yuav kom cov cawv tsis txhob poob nws cov khoom zoo, cov kev cai yooj yim yuav tsum tau ua raws li cov txheej txheem ntawm nws qhov kev npaj.

Ua ntej ntawm tag nrho, mulled caw yuav tsum tau npaj tshwj xeeb hauv enameled lossis glassware. Thaum lub sij hawm thermalization txheej txheem, cov dej haus tsis tuaj yeem ua kom sov siab tshaj 60 degrees, txwv tsis pub ib feem tseem ceeb ntawm cov khoom muaj txiaj ntsig muaj nyob hauv nws yuav yooj yim evaporate. Nyob rau hauv qhov xwm txheej uas daim ntawv qhia cawv txias nrog rau kev siv cov khoom siv muv, nws tsis pom zoo kom ntxiv rau cov dej kub - nws yog qhov zoo tshaj rau ua qhov no thaum kawg ntawm nws qhov kev npaj.

Yuav ua li cas haus dej cawv?

Siv cov cawv liab sov rau cov khaub thuas tsuas yog ua raws li cov cai. Tshwj xeeb, cov kws tshaj lij hauv cov tshuaj xav pom zoo ua qhov no ua ntej yuav mus pw. Ceramic khob thiab iav iav yog cov ntim zoo tagnrho rau hom dej haus no.

Nws yuav tsum tau muab sau tseg tias cov kws kho mob tau tsim cov kev noj txhua hnub ntawm hom nohaus - nws yog 200 ml ib hnub twg. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias mulled caw yog, txawm li cas los xij, ib qho yuav hais, haus cawv, yog li koj yuav tsum tsis txhob tsim txom nws. Txwv tsis pub, lub xeev kev noj qab haus huv tsuas tuaj yeem ua rau tsis zoo vim qhov txo qis hauv kev tiv thaiv kab mob hauv lub cev los ntawm kev haus cawv.

About cawv ntawm mulled wine

Kev xyaum qhia tau hais tias ntau tus neeg, txawm tias nkag siab txog cov txiaj ntsig ntawm cov dej haus hauv nqe lus nug rau kev txo cov tsos mob khaub thuas, nyiam tsis kam vim nws muaj cawv. Qhov tseeb, tom qab haus ib feem ntawm mulled caw (180-200 ml), nws yog tsis yooj yim sua kom qaug dej qaug cawv. Qhov no yog vim lub fact tias ua ntej yuav siv tau raws li ib tug haus dej, cov cawu cub yog raug rau kev kho cua sov, vim hais tias nws tsuas poob nws lub zog.

Fragrant mulled wine nrog cinnamon, zib ntab thiab txiv kab ntxwv - kab tias lub sijhawm zoo tshaj plaws ntawm lub caij ntuj no txias thiab lub caij nplooj zeeg.