Bardolino, cawv: piav qhia, hom, ntau lawm tshuab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj nyob rau sab qaum teb Ltalis, hauv thaj av Veneto, lub pas dej zoo nkauj Garda. Nws cov ntug dej hiav txwv yog ib qho txuas txuas ntxiv ntawm cov chaw so. Thiab ib tug ntawm lawv yog lub nroog ntawm Bardolino. Nws yog nyob rau sab hnub tuaj ntug dej hiav txwv ntawm Garda. Lub nroog Bardolino tuaj yeem muab cov neeg mus ncig ntau qhov chaw nthuav dav: Romanesque pawg ntseeg ntawm Saint Vito thiab Saint Zeno, lub tsev teev ntuj ntawm lub xyoo pua kaum ob, lub tsev fuabtais loj ntawm Scaligers thiab ntau lub tsev zoo nkauj ntawm lub xyoo pua ua ntej kawg.

Tab sis gourmets maj mus rau lub nroog tsis yog rau qhov no. Tom qab tag nrho, Bardolino yog qhov chaw nruab nrab ntawm homonymous wine subregion nrog cov xwm txheej ntawm DOC thiab DOCG. Tsis tas li ntawd, lub nroog muaj Enoteca Museo del Vino. Nyob rau hauv lub tsev khaws puav pheej no, koj tuaj yeem tsis tsuas yog paub txog cov cuab yeej ntawm kev tsim cov cawv txiv hmab, tab sis kuj saj nws, nrog rau yuav koj tus kheej ob peb lub raj mis. Peb caw koj mus ncig xyuas virtual ntawm kev cob qhia thiab cellars ntawm qhov kev nthuav qhia kom nkag siab txog txhua qhov kev sib tw ntawm Bardolino cawv.

Txoj kev thaj tsam

Lake Garda nyob ntawm ko taw ntawm Alps. Lawv tiv thaiv cheeb tsam los ntawm frosty qaum teb cua nyob rau hauv lub caij ntuj no thiab coj txias nyob rau hauv lub caij ntuj sov. Los ntawm txoj kev, lub xeev ntawm Veneto yog nto moo rau nws cov cawv. Nyob rau sab hnub tuaj ntawm Bardolino yog qhov sib npaug zoo-paub cheeb tsam ntawm Valpolicella, thiab mus rau sab qaum teb, Val d'Adige. Tab sis tus hero ntawm peb zaj dab neeg muaj ib qho indisputable kom zoo dua nws cov neeg nyob ze, uas yog qhov chaw ntug hiav txwv dej. Qhov chaw ntawm Lake Garda ua haujlwm raws li lub teeb pom kev ntawm lub hnub rays. Yog li, lub vaj txiv hmab tau txais ib feem ntxiv ntawm lub teeb thiab cua sov, uas ua kom cov phenolic ripeness tag nrho ntawm berries.

Tsis tas li ntawd, lub reservoir smooths tawm qhov sib txawv ntawm nruab hnub thiab hmo ntuj kub. Kev sib txawv ntawm cov av ua rau nws muaj peev xwm faib cov subregion mus rau hauv appellations. Bardolino Classico cawv yog tsim nyob rau hauv cheeb tsam ntawm lub nroog. Nyob rau hauv toj ib ncig ntawm lub resort, cov av tsis tshua muaj. Lawv muab me me yields, feem, lawv ua tau zoo tshaj wine. Cov dej qab zib muaj zog thiab muaj zog no tau sau tias "Bardolino Superiore", thiab lawv muaj cov xwm txheej ntawm DOCG.

Blend

Lub tsev khaws puav pheej hauv zos yuav qhia rau koj tias Gaius Julius Caesar, Emperor Marcus Porcius Cato tus Txwj Laug, Patrician Flavius Aurelius Magnus Cassodorus thiab tus kws sau paj lug thaum ub Gaius Catullus nyiam haus cawv los ntawm thaj av no. Thiab yog hais tias cov connoisseurs nyiam cov dej qab zib los ntawm Bardolino, ua nyob rau hauv ib tug ancient txoj kev, ces lawv yuav hais li cas yog lawv sim lawv tam sim no? Nws tsis yog technology uas tau hloov zuj zus lawm. Cov neeg tau kawm ua kom qhuav cawv. Bardolino, zoo li nws cov neeg nyob sab hnub tuaj Valpolicella, -da dej. Rau wine noj peb ntau yam: Rondinella, Corvina thiab Molinara. Qhov trio no yog valpolicella.

Tab sis Bardolino muaj nws tus yam ntxwv. Thawj yog qhov feem pua loj loj ntawm Rondinella ntawm tus nqi ntawm Corvina. Qib thib ob yog lub luag haujlwm rau cov qauv ntom ntom ntawm cov dej haus, nws qhov ntom ntom thiab nplua nuj ruby cov xim. Nws kuj muab cov cawv txiv hmab rau cherry tsw. Rondinella coj cov ntawv sau tshiab nyom thiab lub teeb astringency rau nws. Molinara muab cawv txiv hmab aroma ntawm txuj lom. Qhov thib ob txawv nuance, piv nrog Valpolicella, yog qhov sib ntxiv ntawm lwm yam hauv me me. Feem ntau nws yog Sangiovese, Barbera thiab Marzemino. Tsawg zaus, Fabkis ntau yam ua haujlwm ntxiv - Cabernet Sauvignon thiab Merlot.

Technology

Nyob hauv Classico appellation (cov ntug dej hiav txwv qis ntawm subregion), qhuav liab caw Bardolino yog ua. Nws yog qhov zoo dua kom tsis txhob khaws cov dej qab zib no kom ntev, tab sis siv lawv li ntawm ib xyoos lossis ob xyoos tom qab bottling. Nce saum npoo ntawm lub pas dej, Superiore appellation yog nto moo rau nws cov cawv, lub zog uas yog 12 degrees (raws li nyob rau hauv dej qab zib los ntawm Classico xwb 10.5). Qhov yuav tsum tau muaj hnub nyoog hauv cov ntoo qhib rau qhov tsawg kawg ntawm 12 lub hlis ua ntej muab ntim. Tab sis cov cawv txiv hmab no yuav tsum tsis txhob khaws cia ntau tshaj yim xyoo.

Lub cheeb tsam tsim tsis tau tsuas yog liab, tab sis kuj liab dej qab zib. Lawv hu ua chiaretto thiab raug cim DOC. Thaum Beaujolais Nouveau dhau los ua zam, cov tsev hauv zos tau tso rau hauv kev ua lag luam lawv cov analogue ntawm cov tub ntxhais hluas cawv - Bardolino Novello.

Thiab thaum kawg, dej qab zib - spumante thiab frisante. Cov Italian champagnes no yog tsim los ntawmChiaretto thiab Novello.

Ntaus Bardolino wine brands

Tam sim no cia peb pib saj dej qab zib. Ua ntej, cia peb sim cov hluas caw Novello DOC - Italian analogue ntawm Fabkis Beaujolais Nouveau. Cov dej haus zoo li no tau tsim nyob rau hauv cheeb tsam Bardolino txij li xyoo 1987. Raws li nyob rau hauv Fabkis, Novello wine yog fwj mus txog rau thaum xaus ntawm lub sij hawm sau. Cov dej haus tau muag rau lub Kaum Ib Hlis 6 xyoo tom ntej. Interestingly, thaum lub caw yog fwj, nws yog xim liab. Tab sis dhau sij hawm, nws cov xim hloov, dhau los ua tsaus cherry thiab garnet.

Lub Novello wines muaj qhov saj zoo nkauj nrog cov lus qhia ntawm cov txiv ntoo qus, raspberries thiab strawberries, nrog rau cov tannins tsawg. Cov dej qab zib zoo li no tsis tuaj yeem khaws cia rau lub sijhawm ntev, lawv yuav tsum tau noj hauv ib xyoos. Novello mus zoo nrog cov ntses ci, nqaij dawb, risotto. Cov kua txiv hmab txiv ntoo yuav tsum tau muab cia txias rau + 14 … + 15 ° C. Lub ci ntsa iab ntawm frisante yuav tsum tau coj mus rau +10 … + 12 ° C. Novellos raug tso tawm rau kev ua lag luam txhua lub caij nplooj zeeg los ntawm ntau lub tuam txhab los ntawm Bardolino sub-region. Tag nrho cov dej haus no tsim nyog heev.

Semi-dry liab wines

Raws li tau hais los saum toj no, lub cheeb tsam tau muab faib ua cov npe raws li huab cua thiab av yam ntxwv. Coastal vineyards nyob rau ntawm fertile av, lawv muab ntau sau. Qhov no tuaj yeem txo qhov gastronomic zoo ntawm berries. Yog li ntawd, winemakers artificially txo cov qoob loo ntawm vines. Txhawm rau kom haus dej kom muaj DOC raws li txoj cai, qhov zoo tshaj plaws yog xaiv rau lawv.txiv hmab txiv ntoo. Txawm li cas los xij, txiv hmab txiv ntoo hauv huab cua sov muaj suab thaj txaus.

Cov hais trio ntawm ntau yam yog siv rau haus, uas ua kom muaj kev sib haum xeeb ntawm saj thiab tannins. Ntawm cov cawv liab ib nrab qhuav ntawm Bardolino, nws tsim nyog hais txog qhov tsim nyog Pascua hom ntawm Colori d'Italia hom thiab Domini Veneti, Sartori Villa Molina. Tag nrho cov ntawm lawv tau cim nrog DOC xwm txheej. Lawv lub zog yog me ntsis siab dua li cov dej haus qhuav (12-12.5 piv rau 10.5-11 degrees). Cov cawv txiv hmab no tau txais kev pab tsis tau. Lawv ua ke zoo kawg nkaus nrog Italian cuisine.

Chiaretto

Lo lus Italian Chiaretto txhais tau tias "lub teeb, ntshiab". Hu rau chiaretto wines rosé yuav tsis yog lawm. Cov xim ntawm cov dej qab zib no yog coral, reminiscent ntawm ib tug ntxoov ntxoo ntawm salmon. Nws yog tiav los ntawm kev ntxiv cov txiv hmab txiv ntoo dawb rau qhov sib tov. Tab sis feem ntau, cov neeg tsim khoom tsuas yog tsis hais txog qhov yuav tsum tau ntawm daim tawv nqaij. Tom qab tag nrho, cov kua txiv ntawm peb hom classic (Corvina, Rondinella thiab Molinara) yog dawb. Yeej, koj tuaj yeem pom ntawm muag liab Italian wines los ntawm Bardolino "Chiaretto DOC". Lawv muaj lub teeb tshiab saj, thiab aromas ntawm lub caij nplooj ntoos hlav paj, roses thiab wisteria yog hnov nyob rau hauv lub bouquet. Lawv tau muab txias rau +10 … + 12 ° C nrog txias thiab kub Italian appetizers, salami thiab nqaij npua.

Los ntawm hom hom no, peb tuaj yeem pom zoo Lenotti, Cantina Castelnuovo del Garda, Lamberti. Qee cov neeg tsim khoom ua chiaretto spumante sparkling caw. Los ntawm DOCG appellations los Bardolino Chiaretto Serenissima. Qhov no yog ib qho cawv txiv hmab nrog cov xim zoo nkauj coral, ib lub paj tshiab ci nrog cov ntawv sau ua paj thiab ib qho muag ntsim saj ntawm raspberries thiabcherries. Cov dej qab zib liab tuaj yeem qhuav lossis ib nrab qhuav.

Type Classico DOC

Thaj chaw classic tsim bardolino liab caw, uas txawv ntawm valpolicella hauv lawv qhov qis dua thiab saj dua tshiab. Tom qab tag nrho, nrog tib cov khoom xyaw, lawv proportions txawv. Lawv muaj ntau tsawg Corvina, uas yog lub luag haujlwm rau kev puv thiab nplua nuj xim ntawm cov dej haus. Vim li ntawd, cov cawv txiv hmab muaj xim liab-ruby.

Classic DOC Bardolino muaj qhov tsw me me nrog cov lus qhia ntawm cov txuj lom thiab cov txiv ntoo qus. Nws bouquet yog sau nrog aromas ntawm dawb paj thiab thaum sawv ntxov freshness. Qhuav liab caw los ntawm Bardolino Classico appellation mus zoo nrog pizza, pasta, kua zaub, risotto, nqaij nyug thiab salami. Ntawm cov khoom lag luam, peb tuaj yeem pom zoo kom nyab xeeb Frescaripa (tswj Masi), Santa Orsola, Pieve San Vito, Lenotti. Cov cawv no pheej yig. Lawv raug nqi los ntawm 550 txog 900 rubles ib lub raj mis.

Best liab caw Bardolino

Nws nyuaj heev kom tau txais DOCG xwm txheej hauv tebchaws Ltalis. Ua li no, cov cawv yuav tsum muaj qhov tshwj xeeb. Txawm li cas los xij, hauv 2001, cov dej qab zib los ntawm Bardolino Superiore appellation tau txais lub npe siab. Winemakers ua txhua yam lawv ua tau kom cov khoom zoo siab: lawv ua kom qis cov qoob loo ntawm cov txiv hmab txiv ntoo, xaiv cov bunches, xaiv cov berries zoo tshaj plaws.

Qhov sib txawv tseem ceeb ntawm Superiore thiab Classico cawv yog lawv cov laus. Lub zog ntawm cov dej haus no yog 12 degrees. Yog li ntawd, cov xim ntawm cov cawu cubua ntau saturated, thiab lub cev ua denser. Spicy sau tau hnov nyob rau hauv nws lub paj. Wine tau txais kev pab ntawm chav tsev kub nrog ntsim cheeses, kev ua si, cov tais diav tsis noj nqaij.

Basic Bardolino

Lub cheeb tsam sub-hais tau dav heev, thiab sab nraud ntawm Classico thiab Superiore appellations, lwm yam dej qab zib kuj tau ua nyob rau hauv nws. Ib txhia ntawm lawv hu ua Bardolino cawv. Hauv kev tshuaj xyuas, cov neeg siv paub tseeb tias tsis muaj qhov sib txawv tseem ceeb ntawm cov dej qab zib thiab Classico.

Koj yuav tsum tau sim Valpolicella los ntawm thaj av Bardolino - cov cawv txiv hmab ntau dua nrog cov ntxhiab tsw zoo. Nyob rau hauv cov xuab zeb thiab limestones nyob rau hauv lub sub-region, vines dawb yog zus, feem ntau yog Garganega thiab Trebbiano. Lawv ua cawv xws li Bianco di Custosa, Lugana, Soave.