Pumpkin jam: qab thiab noj qab nyob zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus nyiam qhov txawv txav thiab saj ntawm taub taub. Txawm li cas los xij, ib tus yuav tsum them tribute rau cov khoom muaj txiaj ntsig ntawm cov khoom tseem ceeb no. Sophisticated kws ua zaub mov pom zoo kom ua ib lub tais qab ntawm taub dag - jam. Hnub no peb yuav los saib cov zaub mov txawv rau qhov qab zib no.

txiaj ntsig ntawm taub dag

Cov kws kho mob sau tseg tias taub dag pab tib neeg lub cev kom nqus tau cov zaub mov hnyav dua. Cov zaub yog nplua nuj nyob rau hauv cov vitamins A thiab E, hlau. Cov nplua nuj muaj pes tsawg leeg tso cai rau koj kom ncua kev zoo nkauj thiab hluas.

Pumpkin jam yog ib qho zoo heev tiv thaiv khaub thuas. Nws zoo heev ntawm kev tawm tsam insomnia thiab kev ntxhov siab.

Ntsuab Pumpkin Jam nrog txiv kab ntxwv

Nyob zoo zaub jam muaj qhov zoo ib yam li pear thiab apricot. Pumpkin jam nrog txiv kab ntxwv yuav pleasantly surprise koj tsev neeg nrog nws zoo heev saj. Nws kuj yog siv los ua zaub mov ywj pheej nrog tshuaj yej, thiab siv rau ci khoom qab zib.

Yuav ua kom qab zib jam, peb xav tau cov khoom xyaw hauv qab no:

• pumpkin - 1 kg;
• sugar - 1 full glass;
• txiv kab ntxwv - 1 pc;
• citric acid - 1 teaspoon.

Maj mam tev lub taub dag thiab tshem tawm tag nrho cov noob ntawm nws. Txiav cov zaub daj rau hauv me me cubes. Ntxuav ib lub txiv kab ntxwv me me thiab txiav rau hauv pieces nrog rau tev. Peb muab lub lauj kaub loj enamel. Peb kis tau lub taub dag thiab txiv kab ntxwv nyob rau hauv nws. Ntxiv ib teaspoon ntawm citric acid. Peb tsaug zog tag nrho cov khoom xyaw nrog ib khob ntawm granulated qab zib. Lub taub dag tov nrog qab zib thiab sab laug kom txog thaum cov kua txiv tshwm.

Muab lub lauj kaub nrog rau yav tom ntej jam rau ntawm qhov cub thiab coj mus rau boil. Qhov loj yuav tsum tau boiled tshaj medium tshav kub rau 10 feeb. Do qee zaus nrog rab diav.

Muab cov jam ua tiav rau hauv ib nrab-liter hub thiab dov lub hau.

Jam npaj txoj kev no ua rau cov xim zoo nkauj translucent amber. Cov zaub tsis txawv txawv tuaj yeem noj nrog tshuaj yej. Koj tseem tuaj yeem ua kom qab zib golden jelly tawm ntawm nws thiab siv nws ua qhov qub thiab qab zoo nkauj rau lub ncuav qab zib lossis ncuav mog qab zib.

Sunny Pumpkin Lemon Jam

Tam sim no cia peb paub nrog ib qho zaub mov zoo sib xws - taub dag thiab txiv qaub. Qhov sib xyaw ua ke ntawm cov khoom pheej yig no tsuas yog irresistible. Citrus yuav muab jam ib tug maj mam, me ntsis qaub saj thiab zoo aroma.

Yuav ua kom lub taub dag no, xaiv zaub nrog txiv kab ntxwv nplua nuj. Rau cov zaub mov no, Candy ntau yam zoo meej. Nws muaj qhov zoojuiciness thiab sweetness.

Kev ua noj koj yuav xav tau:

• pumpkin - 1 kg;
• txiv qaub - 1 daim;
• sugar - 2 khob;
• dej - 250 ml.

Muab dej rau hauv lub lauj kaub lossis lwm yam tais diav. Quav nyob rau hauv diced taub dag thiab qab zib. Boil taub dag jam tshaj medium tshav kub rau 20 feeb. Tej daim ntawm zaub yuav tsum mos txaus, tab sis tsis boiled. Siv ib tug blender, grind lub taub dag kom nws ua homogeneous. Nyem kua txiv ntawm ib me txiv qaub rau hauv lub puree. Sib tov kom huv si thiab tawm mus ua noj rau lwm 30 feeb.

Lub resulting jam yog nteg tawm nyob rau hauv me me iav hub thiab dov nrog hau. Pumpkin jam nrog txiv qaub yog kom txaus siab rau koj tsev neeg. Nws tuaj yeem siv tau ob qho tib si ua cov khoom qab zib ywj pheej thiab ua ib qho zoo kawg nkaus filling rau donuts thiab pies. Jam kuj mus zoo nrog lub teeb cereals thiab tsev cheese.

Thick Pumpkin Jam

Rau cov gourmets uas nyiam cov jam tuab heev, muaj lwm daim ntawv qhia. Txhua yam yooj yim heev! Los ntawm daim ntawv qhia dhau los, koj tsuas yog yuav tsum tshem tawm cov dej, tab sis tsis tag. Peb tseem ntxiv me me kua rau lub taub dag. Noj cov zaub rau 20 feeb dhau qhov cua sov.

Tam sim no peb tshem tawm cov dej, peb ntxuav cov txiv hmab txiv ntoo nrog rab. Ntxiv txiv qaub kua txiv rau taub dag sib tov. Do thiab ua noj rau lwm ib nrab teev.

Pumpkin jam nrog qhuav apricots

Nws yog lub sijhawm los kawm lwm daim ntawv qhia - taub dag nrog qhuav apricots. Peb tau xaiv ob ntawm cov zaub mov nrov tshaj plaws.tej jam. Ib tug ntawm lawv yog siav nyob rau hauv ib tug qeeb cooker, ib tug nyob rau hauv lub qhov cub.

Jam "Transparent Amber" ntawm qhov cub

Rau cov khoom qab zib no peb xav tau cov khoom xyaw hauv qab no:

• pumpkin pulp - 1 kg;
• granulated qab zib - 4 khob;
• txiv qaub - 5 tablespoons;
• qhuav apricots - 300 g.

Ua ntej koj yuav tsum npaj taub taub: ntxuav kom huv si thiab tev thiab noob. Tom qab ntawd txiav cov zaub rau hauv nruab nrab qhov cub thiab muab tso rau hauv saucepan. Sprinkle nrog qab zib. Tso cov zaub rau 2 teev. Lub sijhawm no, taub dag nrog qab zib yuav tso kua txiv txaus.

Tam sim no koj tuaj yeem ntxiv kua txiv qaub rau lub taub dag. Sib tov cov pieces thiab muab tso rau hauv ib lub qhov cub me me. Qhov tig ntawm qhuav apricots tau tuaj. Peb ntxuav cov txiv hmab txiv ntoo qhuav nrog dej kub thiab txiav rau hauv pieces. Peb xa slices ntawm qhuav apricots mus rau lub taub dag thiab ua noj rau li 15 feeb. Qhov loj yuav tsum tau nplawm ib ntus. Rau qhov no, nws yog qhov zoo dua los siv rab diav ntoo.

Tshem cov jam los ntawm qhov cub thiab txias. Tom qab 4 teev, muab lub jam rov qab rau hauv hluav taws. Tom qab boiling, boil rau 20 feeb. Thov nco ntsoov tias cov taub taub hau yuav tsum tsis txhob boil. Lub sijhawm so tom ntej yuav yog 6 teev. Jam yuav tsum tau coj mus rau boil thiab boil rau 5 feeb xwb. Tam sim no cov khoom qab zib tiav tuaj yeem nchuav rau hauv jars.

Pumpkin jam nrog qhuav apricots hauv lub cooker qeeb

Cov tais tom ntej no suav nrog kev siv lub cooker qeeb. Rau 1 kg ntawm taub dag peb xav tau:

• sugar - 1 kg;
• qhuav apricots - 300 g;
• khob dej;
• fresh txiv qaub - ib khob.

Yuav ua kom jam nyob rau hauv lub multicooker, xaiv hom "Extinguishing". Txawm li cas los xij, ua ntej ntawd, koj yuav tsum ua kom qab zib syrup. Ncuav granulated qab zib rau hauv lub lauj kaub tuab-walled, ncuav ib khob dej thiab txiv qaub kua txiv. Nqa mus rau boil thiab tshem tawm ntawm qhov cub.

Pumpkin ntxuav ntawm tev thiab noob. Peb txiav rau hauv cubes thiab, ua ke nrog tws qhuav apricots, xa lawv mus rau lub multicooker tais. Ncuav lub jam yav tom ntej nrog syrup thiab ua noj rau 2 teev. Thaum cov khoom qab zib tuaj, nws tuaj yeem muab faib rau hauv cov thawv me me. Ua kom lub jam thicker, nws raug nquahu kom ntws cov syrup.

No cov tshuaj tsw qab thiab noj qab haus huv muaj lub saj qab thiab ntxim nyiam ntxim nyiam ntxim nyiam. Nws tuaj yeem pab nrog dej khov thiab tshuaj yej.

YYuav ua li cas ua taub taub dag nrog txiv apples?

Rau cov khoom qab zib no, peb yuav coj cov khoom hauv qab no:

• taub dag - 800 g;
• txiv apples qab zib - 1.2 kg;
• crushed txiv kab ntxwv tev - ¼ teaspoon;
• sugar - 5 khob.

Nyob rau hauv ib lub lauj kaub siab siab, stew lub taub dag txiav rau hauv pieces. Nqa cov zaub mus rau softness thiab chop. Qhov no tuaj yeem ua tau ob qho tib si nrog lub sieve thiab lub tshuab ntxhua khaub ncaws. Peel apples, tshem tawm cov noob thiab txiav mus rau hauv cubes. Peb kuj stew lawv kom txog thaum muag muag.

Tam sim no koj yuav tsum muab cov txiv apples thiab taub dag puree. Ncuav 2.5 khob suab thaj rau hauv qhov sib tov thiab sib tov kom txog thaum tus. Peb muab qhov loj rau ntawm qhov hluav taws kub me me thiab ua noj, nplawm qee zaus. Qhov seem 2.5 khob suab thaj yuav tsum tau ntxiv thaum kawg ntawm kev ua noj. Ntxiv crushed txiv kab ntxwv peels.

Ciav cov jam rau qhov xav tau ceev thiab ntim rau hauv jars. Peb yob lawv nrog sterile hau. Xws li jam tuaj yeem tsuas yog smeared ntawm ncuav qab zib thiab pab nrog tshuaj yej. Nws kuj tseem siv tau los ua cov ntim rau pancakes thiab pies.

Pumpkin jam nrog walnuts

Tsis tas li, ib daim ntawv qhia zoo dua tsis tuaj yeem tso tawm. Qhov no yog taub dag jam rau lub caij ntuj no nrog ceev. Peb yuav xav tau cov khoom hauv qab no:

• pumpkin pulp - 1 kg;
• apples - 700 g;
• walnuts - 0.5 khob;
• txiv qaub - 1 pc;
• sugar - 1.5 kg;
• vanilla qab zib - ½ teaspoon.

Tev taub taub los ntawm tev thiab noob. Txiav rau hauv me me cubes. Peb muab cov zaub tso rau hauv saucepan thiab ntxiv 0.5 kg suab thaj. Do thiab coj mus rau ib tug boil. Ua noj rau 5 feeb.

Tev cov txiv apples, txiav rau hauv slices thiab tshem tawm cov cores. Ntxiv txiv hmab txiv ntoo thiab txiv ntoo rau taub dag. Sib tov thiab ua noj rau 15 feeb. Tshem tawm cov khoom qab zib los ntawm tshav kub thiab tawm mus kom txias tag. Rov ua cov txheej txheem ua noj peb zaug ntxiv. Rau lub sijhawm kawg, txiv qaub thiab vanilla qab zib yuav tsum tau ntxiv rau qhov sib xyaw amber. Citrus yog pre-txiav rau hauv slices, tshem tag nrho cov noob. Peb ntim taub taub jam rau hauv jars. Bon appetit!