Salad "Fish" - kev lom zem rau cov neeg laus thiab menyuam yaus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab txawv, saj zoo heev thiab tsim txawv txawv - tag nrho cov no tau ua ke zoo kawg nkaus hauv Ntses hauv Pas Dej Zaub xam lav. Nws yuav yog ib qho zoo nkauj kho kom zoo nkauj ntawm lub rooj thiab yuav surprise qhua nrog nws originality. Nws tuaj yeem npaj rau txhua hnub so. Cov saj ntawm cov zaub xam lav yog lub teeb thiab muag heev, yog li nws yuav dhau los ua delicacy txawm rau gourmets. Nws muab cov khoom lag luam tsis sib xws - pineapples thiab sprats, tab sis lub siab tawv ntawm cov kws ua zaub mov tau tso cai rau lawv los ntsib hauv ib lub tais thiab tsim kom muaj qhov tsis muaj txiaj ntsig tiag tiag.

Salad "Nqaij Hauv Pas"

Qhov no yog ib qho zaub mov zoo uas yuav ua rau koj xav tsis thoob nrog nws cov khoom xyaw, tab sis kuj nrog nws cov qauv tsim. Tsis muaj qhov tsis ntseeg tias Ntses hauv Pas Dej Zaub xam lav yuav dhau los ua huab tais ntawm lub rooj festive. Daim ntawv qhia nrog daim duab hauv qab no.

Yog li, peb xav tau:

• qe - 4 pcs.;
• carrot - 1 piece;
• nyuaj cheese - 150 g;
• sprats - 1 tau (240 g);
• pineapples (pieces) - 1 tau;
• ntsuab dos - 1 pawg;
• mayonnaise.

Boil-boiled qe, carrots kom txog thaum kev sib tw. Peb pib sau cov zaub xam lav ntawm 8 txheej. Thawj txheej -pineapples, uas yog nteg tawm rau hauv qab. Grate lub carrots ncaj qha mus rau pineapples. Npog nrog mayonnaise. Tom ntej no, grate ib nrab ntawm cheese. Cov txheej tom ntej yog sprats. Yuav kom nteg nws tawm, koj yuav tsum tau npaj cov ntses. Peb tawm 3-4 daim tag nrho rau kev kho kom zoo nkauj, thiab chop tag nrho cov seem ua ke nrog butter nrog rab rawg thiab nteg tawm hauv txheej tom ntej. Tom ntej no yog ib txheej ntawm cheese. Mayonnaise tsis yog muab tso rau ntawm sprats thiab cheese, yog li ntawd cov zaub xam lav tsis tig tawm mus rau greasy. Sprats twb muaj calorie ntau ntau. Peb ntxuav cov qe, cais cov protein los ntawm cov qe. Grate cov protein thiab muab tso rau ntawm cheese. Qhov kawg theem yog grated yolk. Maj mam txhuam lawv hla cov zaub xam lav kom ua kom zoo nkauj "pam". Peb ua qhov me me hauv "pam" thiab ntxig tag nrho sprats rau hauv lawv. Lawv yuav tsum tau positioned kom cov tails lo. Peb decorate nrog finely tws ntsuab dos: sprinkle lub ntug ntawm lub phaj, tsim ib tug ntsuab meadow nyob ib ncig ntawm lub "pas dej" nyob rau hauv uas cov ntses txaws. Cov zaub xam lav npaj tau, koj tuaj yeem ua rau koj cov qhua xav tsis thoob!

Salad "Nqaij"

Daim ntawv qhia hauv qab no yuav qhia qhov zais cia ntawm kev ua zaub mov zoo. Zaub xam lav "ntses" - los ntawm series "Tsiaj". Los ntawm cov khoom xyaw koj tuaj yeem tsim txhua yam - peb xaiv ntses.

Yog li, cov khoom hauv qab no xav tau rau kev ua noj:

• cod fillet - 500 g;
• ntsuab dos;
• qaib qe -3 pcs;
• mozzarella cheese - 150 g;
• rice - 150 g;
• dib - 3 pieces;
• txiv ntseej, lettuce - rau kho kom zoo nkauj.

Rybka zaub xam lav muaj qhov saj tsis zoo, yog li cia peb nrawm nrawm mus rau txheej txheem ua noj. Cod fillet boiled nyob rau hauv s alted dej. Cheese thiab ntses yog crushed nrog ib tug blender. Koj tuaj yeem ntxiv me ntsis broth rau qhov loj kom muag nws. Qe yog boiled kom txog thaum siav, nyuaj boiled. Rice yog boiled thiab ntxuav kom huv si. Muab cov qe crushed ua ke nrog mov rau hauv ib lub tais nrog ib pawg ntawm cheese thiab ntses. Sib tov txhua yam kom zoo. Txiav cov dos thiab dib rau hauv me me cubes thiab ntxiv rau zaub xam lav. Muab lub resulting loj rau ntawm ib lub phaj thiab tsim lub silhouette ntawm ib tug ntses. Peb siv txiv ntseej rau lub qhov muag los kho kom zoo nkauj, nplooj lettuce simulate tus Tsov tus tw thiab fins. Zaub xam lav "ntses" yog npaj txhij. Bon appetit!

Goldfish Salad

Cov zaub xam lav no tuaj yeem ua rau muaj kev sib xyaw ua ke ntawm cov khoom lag luam. Pom zoo tias champignons thiab herring tsis tshua pom nyob ib sab, tab sis ua ke lawv tsim ib qho saj uas ntau tus neeg nyiam.

Txhawm rau npaj cov zaub xam lav no koj yuav xav tau cov khoom hauv qab no:

• herring (fillet) - 4-6 pieces;
• qos yaj ywm - 4-5 pieces;
• carrot - 3-4 pieces;
• dos - 3 pcs.;
• nceb (champignons) - 500 g;
• mayonnaise - 200g

Nkauj ntseeg kuv, Golden Fish Salad muaj qab heev. Daim duab ntawm lub tais qhia meej meej tias nws yuav dhau los ua kev kho kom zoo nkauj ntawm lub rooj. Yog li, cia peb pib txheej txheem ua noj. Boil qos yaj ywm. Peb ntxuav lub carrots, grate lawv thiab Fry kom txog thaum siav ua ke nrog diced dos. Cimuab tso rau ntawm ib lub phaj, hauv qab ntawm uas yog lined nrog ib daim ntawv phuam - koj yuav tsum tau tshem ntawm cov roj ntau dhau. Yaug cov nceb kom huv si nrog dej txias kom ntxuav tawm tag nrho cov av thiab tsis txhob sib tsoo ntawm cov hniav. Thaum muas nceb, xaiv elastic thiab porcini. Yog hais tias lawv tau tsaus me ntsis thiab saib lethargic, nws yog qhov zoo dua tsis txhob coj lawv. Sib tov nceb thiab Fry. Grate cov qos yaj ywm npaj ua ntej. Txiav lub fillet rau hauv cubes. Cov khoom xyaw npaj txhij. Cov ntses nyias ua kom qab heev, yog li peb txav mus rau "kev sib sau" txheej txheem.

Nyob ib phaj. Muab lub herring fillet rau hauv qab thiab npog nws nrog mayonnaise. Nyob rau thawj txheej peb nteg tawm champignons, uas kuj coated nrog mayonnaise. Tom qab ntawd kis lub grated qos yaj ywm, lub tsho tiv no nrog mayonnaise. Tom ntej no tuaj dos thiab carrots, uas tsis smeared, raws li lawv twb muaj roj zaub txaus.

Yuav kom tau ib tug zaub xam lav nyob rau hauv daim ntawv ntawm ib tug ntses, koj yuav tsum tau muab nws ib tug puab. Mayonnaise yog siv los kho kom zoo nkauj - peb kos cov nplai thiab fins nrog nws. Txiv ntseej yog haum rau lub qhov muag. Yuav kom simulate scale, peb siv boiled los yog kaus poom pob kws. Zaub xam lav npaj tau rau cov neeg laus thiab menyuam yaus!