Carp: yuav ua li cas ua noj ntses nyob rau hauv ntau txoj kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kab lus no, peb npaj siab los xav txog ntau yam zaub mov txawv rau kev ua carp. Cov ntses dej no qab qab thiab noj qab nyob zoo.

Carp: how to cook fish in beer

Koj yuav xav tau (npe rau 2 servings):

• carp hnyav 1 kg (fillet);
• cloves, ntsev;
• zaub kib roj;
• hmoov nplej - 2 tablespoons (txias);
• ib noob;
• npias - 100 ml;
• gingerbread - 1 piece.

Technology

How to cook carp? Txiav lub fillet rau hauv feem. Simmer nyob rau hauv boiling dej (ntshiab) kom txog thaum kev sib tw. Grind lub gingerbread on ib grater. Soak nws hauv npias. Chop lub dos thiab sprinkle nrog hmoov. Spasser hauv roj. Sib tov ntses broth nrog gingerbread, dos thiab ntxiv cov txuj lom kib. Simmer rau 5 feeb, ces lim. Ncuav tshaj boiled ntses. Pab carp nrog ib sab phaj ntawm boiled los yog stewed qos yaj ywm.

Carp: how to cook fish with dos and potatoes

Cov khoom xyaw uas xav tau:

• ntses ntses hnyav 1 kg;
• 3 me dos;
• kilogram qos yaj ywm;
• txiv lws suav hnyav hnyav 400 grams;
• vinegar 9% - 2 tablespoons (tablespoons);
• zaub kib roj.

ua noj ua haus technology

Tev cov dos thiab txiav rau hauv rings. Fry nws hauv cov roj kub. Nyob rau hauv tib lub lauj kaub (los yog ntawm ib daim ntawv ci), muab cov ntses (peeled, tws) thiab ntsev. Muab slices ntawm txiv lws suav on to top, ncuav nyob rau hauv ib tug me ntsis dej, ntsev thiab sprinkle nrog kua txob. Fry qos yaj ywm hauv cov roj hauv ib lub lauj kaub cais. Muab cov khoom nyob ib ncig ntawm cov ntses. Drizzle nrog roj, npog nrog lub hau los yog ntawv ci thiab tso rau hauv qhov cub rau 30 feeb. Pab nrog zaub ntsuab, tom qab sprinkle nrog vinegar.

Carp stuffed nrog nceb thiab txiv ntoo yog npaj raws li nram no.

Composition:

• ntses ntses hnyav 2 kg;
• nceb tshiab hnyav 300 grams;
• packaging (300 ml) qaub cream;
• pob (200 grams) ntawm butter;
• txiv lws suav (los yog pasta) - 100 grams;
• 4 qe qaib;
• 3 khob walnuts (plhaub);
• khob cawv dawb (200 ml);
• ib nrab khob (100 grams) breadcrumbs;
• kua txob, ntsev.

ua noj ua haus technology

Ntxuav cov ntses, tshem cov gills, pob txha thiab entrails. Yaug, ntsev thiab kua txob rau hauv thiab tawm. Tsis txhob txiav tus Tsov tus tw thiab lub taub hau. Sau qhov incision nrog stuffing. Txhawm rau npaj nws, koj yuav tsum finely chop lub dos, sauté hauv roj, ntxiv pasta los yogtws txiv lws suav, tws tshiab nceb. Fry cov zaub mov zoo, ces sprinkle nrog breadcrumbs thiab crushed ceev. Ncuav nyob rau hauv ib co ntawm cov cawu cub, sprinkle nrog ntsev thiab kua txob. Sew li qhov incision ntawm cov ntses stuffed. Tom qab ntawd muab tso rau ntawm ib daim ntawv ci, ncuav lub so ntawm cawu cub. Simmer kom txog thaum ua tiav, basting qee zaus nrog cov kua txiv ntses. Sib tov qaub cream nrog qe. Npog lub carp nrog sib tov. Muab tso rau hauv qhov cub. Tshem tawm tom qab 20 feeb thiab pab kub. Stuffed carp tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm lub rooj festive. Tam sim no koj paub yuav ua li cas ua noj no tais. Koj tuaj yeem kho cov ntses nrog tshuaj ntsuab, hlais cov zaub tshiab.

Carp: how to cook fish with sorrel

Yuav tsum tau:

• ntses ntses hnyav 1.5 kg;
• 6 qe qaib;
• tshiab sorrel hnyav 2 kg;
• 2 qhov muag me me;
• Bay nplooj ntoos, savory, dub peppercorns, ntsev;
• ib daim (60 grams) ntawm butter.

ua noj ua haus technology

Ntawm cov ntses, plab nws, txhuam nws nrog ntsev. Ncuav tag nrho rau hauv skillet. Ncuav nyob rau hauv ib khob dej, ntxiv tws dos, kua txob, Bay nplooj ntoos, savory, ntsev (tsp). Npog nrog lub hau thiab muab tso rau hauv qhov cub ntawm 190 degrees rau 40 feeb. Thaum lub sij hawm no, cov ntses yuav tsum tau tig ob peb zaug. Finely chop lub sorrel, ncuav nyob rau hauv ib tug me me dej thiab simmer tshaj tsawg tshav kub rau 20 feeb. Ntws nyob rau hauv ib lub sieve, ces ntsev mus saj thiab sib tov nrog mos butter. Muab cov ntses tso rau hauv ib lub tais, muab cov sorrel rau ntawm ib sab, thiab cov qe tawv-boiled rau lwm qhov. Bon appetit!