2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum lub Yim Hli, cov kua txiv hmab txiv ntoo thiab ci ntsa iab tshwm rau ntawm cov phiaj xwm hauv tsev thiab cov khoom txee. Thiab dab tsi tsuas yog tsis tam sim no: dawb, liab, violet thiab txawm dub. Nrog rau daim tawv nqaij elastic los yog nyias, zoo li parchment, koj tsuas yog yuav tsum tau nias me ntsis - thiab cov kua txiv hmab txiv ntoo qab zib yuav txaws. Tsis yog, tsis yog kua txiv, tab sis cov txiv hmab txiv ntoo tiag tiag! Ob tus neeg laus thiab menyuam yaus yeej ib txwm zoo siab noj cov zaub mov zoo li no. Thiab pes tsawg cov vitamins nyob rau hauv plums! Xws li lub txiaj ntsim ntawm lub caij nplooj zeeg tsuas yog kev txhaum tsis txhob poob rau lub caij ntuj no. Plum yuav zoo nyob txhua qhov chaw, nws yog ib qho zoo heev filling rau pies thiab buns, thiab jelly yuav tig tawm zoo heev, thiab nws kuj tau txais kev pab nrog nqaij thiab ntxiv rau cov kua ntses. Kev khaws cov plums tsis yog qhov nyuaj, tab sis thaum lub caij ntuj no koj tuaj yeem txaus siab rau lub caij ntuj sov saj thiab pom tias muaj cov vitamins tsis txaus.
Plum subtlety
Tej zaum koj twb tau pom tias cov plum ntau yam txawv tsis yog nyob rau hauv tsos thiab loj, tab sis kuj nyob rau hauv saj. Nws tuaj yeem hais tau los yog kev sib tw, plums yog elastic thiab ntom los yog muaj kua, nrog cov tawv nqaij nyias, qab zib lossis frankly qaub. Tag nrho cov xwm txheej no yuav tsum raug coj mus rau hauv tus account. Yog li, khaws cia ntawm plums ntawm Sweet ntau yamtuaj yeem tshwm sim yam tsis muaj qab zib ntxiv. Raws li daim ntawv qhia no, koj tuaj yeem ua noj, piv txwv li, plums hauv koj tus kheej kua txiv. Qhov kev xaiv no yuav tsis tsuas yog txaus siab rau cov neeg ua raws li lawv cov qauv, tab sis kuj zoo meej rau cov neeg mob ntshav qab zib.
Tab sis ntau yam qaub tau zoo tshaj plaws nrog kev sib ntxiv ntawm zib ntab lossis qab zib syrup. Yog tias koj xav khaws cov plum tag nrho, thiab daim tawv nqaij ntawm cov txiv hmab txiv ntoo yog ntom, ces nws yuav zoo li tias nws yuav tawg thaum kho cua sov, thiab qhov tsos yuav raug kev txom nyem loj heev. Txhawm rau tiv thaiv qhov tshwm sim no, plums yuav tsum tau ua ntej blanched li 3-5 feeb hauv dej kub (80 degrees), thiab tom qab ntawd txias hauv dej txias. Thiab tam sim no cia peb mus rau qhov nthuav tshaj plaws - qhov no yog kev txuag ntawm plums rau lub caij ntuj no, zaub mov txawv nrog cov duab thiab cov lus piav qhia rau koj tsev neeg.
YPlum compote
Ntxuav plums thiab jars zoo. Rau compote, koj tuaj yeem siv tag nrho cov txiv hmab txiv ntoo nrog lub pob zeb, thiab tsis muaj nws (halves). Muab cov plums npaj nruj rau hauv ib lub thawv, tam sim no txhua yam uas tseem tshuav yog ncuav lawv nrog syrup thiab sterilize. Lub syrup yog npaj raws li qab zib ntawm cov txiv hmab txiv ntoo. Feem ntau, 250-450 g suab thaj yuav tsum tau rau ib liter dej, thiab cov filling nws tus kheej yuav tsum nyob rau ntawm ib tug kub ntawm 60-70 degrees. Cov hub yog sterilized raws li hauv qab no: lawv npog nrog hau rau saum thiab muab tso rau hauv ib lub thawv (lub lauj kaub) nrog dej rhuab mus rau 50 degrees, thiab ces coj mus rau ib tug boil. Lub sij hawm ua kom tsis muaj menyuam: 1 l - 15 min, 2 l - 20 min, 3 l - 25-30 min. Tom qab ntawd, cov hub yog kaw thiab muab tso rau pem hauv ntej kom cua txias. Nco ntsoov tias khaws plums hauv pitted syrupyuav tsum khaws cia tsis pub ntev tshaj 5 xyoos.
Plums hauv nws tus kheej kua txiv
Rau qhov kev npaj no, nws yog qhov yooj yim los siv cov plums overripe rau juicing, tab sis tuab plums yog haum rau lub hauv paus. Qhov piv yog kwv yees li 30/70, tab sis txhua yam, ntawm chav kawm, yuav nyob ntawm seb cov juiciness ntawm cov txiv hmab txiv ntoo lawv tus kheej. Kev khaws cia ntawm tag nrho cov plums hauv lawv cov kua txiv hmab txiv ntoo tsis tas yuav ntxiv cov suab thaj yog tias cov txiv hmab txiv ntoo qab zib. Ua kua txiv hmab txiv ntoo, ripe plums yog peeled thiab xa mus rau ib tug juicer. Koj tuaj yeem siv cov nqaij grinder, tom qab ntawd cov kua txiv hmab txiv ntoo tiv thaiv, thiab cov tuab yog nyem tawm. Txiv hmab txiv ntoo yog muab tso rau hauv npaj jars thiab ncuav nrog kua txiv rhuab mus rau ib tug boil. Tom qab ntawd lawv npog nrog hau thiab xa mus rau kom tsis muaj menyuam: 3 l hub - rau ib nrab ib teev, 2 l - 20-25 feeb, thiab liter hub - rau 15 feeb. txias.
Plums tsis muaj menyuam
Kev khaws cia ntawm plums yam tsis muaj sterilization yog tsim rau ib daim ntawv qhia nrog los yog tsis muaj suab thaj. Npaj txiv hmab txiv ntoo yog muab tso rau hauv ib lub thawv, thiab ces ncuav nrog kub syrup nyob rau hauv peb koob. Lub syrup yog npaj los ntawm dej thiab qab zib nyob rau hauv qhov ratio: rau ib liter dej - 400-200 g ntawm granulated qab zib. Plums, nteg tawm nyob rau hauv jars, yog poured nrog boiled syrup rau 3 feeb. Tom qab nws yog drained, coj mus rau ib tug boil thiab rov qab ncuav rau hauv jars. Tom qab peb lub sij hawm, lub syrup tsis yog drained. Cov tsev txhab nyiaj tau corked, tig dua thiab sab laug kom txias hauv daim ntawv no. Rau pouring, koj siv tau tsis syrup, tab sis yooj yim boiling dej. Nyob rau hauv cov ntaub ntawv no, koj plums yuav muaj ib tug ntau natural saj thiab haum rau cov neeg uasua raws li kev noj zaub mov qis.
Ntawm ib nrab
Qhov kev khaws cia ntawm plums ua rau nws tuaj yeem tau txais tsis yog ib qho khoom qab zib qab xwb, nws kuj zoo meej rau ci. Nws yog qhov zoo dua los xaiv cov txiv hmab txiv ntoo ntawm ntau yam ruaj khov lossis me ntsis ntsuab. Plums yog dipped nyob rau hauv boiling dej rau 3-4 feeb, thiab ces lawv muab tshem tawm thiab tev thiab pitted. Npaj pulp yog muab tso rau hauv jars thiab ncuav nrog syrup. Nws yog npaj nyob rau hauv tib txoj kev raws li zoo tib yam plum compote. Cov thawv ntim tau npog nrog lub hau thiab xa mus rau kom tsis muaj menyuam: liter jars - rau ib nrab ib teev, ob-liter hub - rau 35 feeb, thiab 3-liter hub - rau 40. Tam sim no lub preservation yuav tsum tau dov. Tig lub hub upside down thiab tawm mus kom txog thaum txias tag.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Tab sis xws li kev khaws cia ntawm plums yuav yeej yeej txhua tus txiv neej thiab yuav tsis mus unnoticed ntawm lub rooj festive. Qhov kev kho mob no yog lwm txoj hauv kev zoo rau cov txiv ntseej txawv teb chaws, thiab qhov tseem ceeb tshaj plaws, nws yog ntuj tsim thiab tsis muaj qhov muag tsis pom cov khoom ntxiv. Nws yuav ua ib qho khoom noj txom ncauj ywj siab thiab hais txog qhov saj ntawm cov tais diav.
Nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo tsaus. Lawv raug ntxuav kom huv si thiab pierced nrog ib tug txhuam hniav nyob rau hauv ntau qhov chaw. 3-4 cloves, ib daim ntawm cinnamon thiab ob peb peas ntawm allspice yog muab tso rau hauv huv si, qhuav ib nrab-liter hub, plums on to top. Npaj lub filling: rau 1.5 liv dej, noj 1 kg ntawm granulated qab zib. Nws yog boiled kom txog thaum lub qab zib muaju yog yaj tag, thiab ces acetic acid (80%) yog ua tib zoo qhia - 20ml, los yog ib khob (250 ml) ntawm 6% vinegar. Lub marinade yog txias rau 60 degrees, plums yog poured rau hauv nws, lub hub yog them nrog hau thiab sterilized rau 15 feeb. Dej yuav tsum tsis txhob boil thaum lub sij hawm kom tsis muaj menyuam, ib tug haum kub yog 80-90 degrees. Tom qab ntawd cov hub yog muab tshem tawm thiab tam sim ntawd corked thiab tig dua. Cua txias - cua. Tus nqi ntawm marinade no txaus rau 10 ib nrab-liter hub.
Zoo, peb cia siab tias cov zaub mov yooj yim no yuav pab tau zoo rau koj thaum lub caij nplooj zeeg npaj. Bon appetit rau koj thiab koj cov neeg koj hlub!
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Puas yog nws tuaj yeem khaws cov qhob noom xim kasfes hauv lub tub yees: cov cai thiab cov yam ntxwv ntawm kev khaws cia chocolate
Chocolate yog ib qho khoom qab heev tab sis capricious. Ntau tus neeg paub tias nws melts ntawm qhov kub thiab txias, thiab nyiam zais nws qhov chaw txias dua. Niaj hnub no peb yuav txheeb xyuas seb nws puas tuaj yeem khaws chocolate hauv lub tub yees. Nws hloov tawm tias cov txiaj ntsig uas nws yuav coj los yog nyob ntawm txoj cai xaiv ntawm delicacy. Yog tias cov xwm txheej tsis haum, cov pobzeb yuav poob tsis yog nws qhov kev nthuav qhia, tab sis kuj nws saj
Perishable khoom: kev faib tawm, nta ntawm kev khaws cia thiab kev siv
Cov khoom lag luam puas tsuaj suav nrog cov uas xav tau tshwj xeeb rau kev khaws cia, kev thauj mus los thiab muag. Dab tsi cov khoom yog perishable, yuav ua li cas khaws cia thiab thauj lawv, nyeem tsab xov xwm
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Qhov kub npaum li cas yuav tsum tau khaws cia zib ntab?
Cov zib ntab puas tuaj yeem khaws cia rau hauv cov thawv yas? Los yog kuv yuav tsum xaiv lwm lub tais? Thiab feem ntau, nyob rau hauv cov xwm txheej dab tsi ua rau cov khoom qab zib nce ntxiv? Cov lus teb rau cov lus nug no tuaj yeem tau txais los ntawm kev nyeem qhov kev tshuaj xyuas no
