Cinnamon zib ntab ncuav qab zib: Cov khoom xyaw, daim ntawv qhia, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cinnamon Honey Cookie yog ib qho yooj yim, yooj yim thiab qab kho. Saturated nrog aromas ntawm ntsim txuj lom thiab sweetened nrog vitamin zib mu, nws yog zoo tagnrho rau noj khoom txom ncauj thiab tshuaj yej haus. Yuav ua li cas ua kom ib tug classic qab zib? Cov zaub mov yooj yim tau piav qhia hauv qab no.

daim ntawv qhia classic. Yuav ua li cas ci ncuav qab zib sai sai?

Koj puas xav kho koj cov qhua kom noj qab nyob zoo, tab sis tsis xav siv sijhawm ntau thiab nyiaj txiag? Cov ncuav qab zib yog qhov yeej-yeej. Cov khoom qab zib zoo li no yuav ua tiav kev sib sau ua ke nrog tsev neeg thiab phooj ywg.

Cov khoom xyaw:

• 750 g hmoov;
• 370g butter;
• 200g xim av;
• 100ml zib;
• 1 teaspoon baking soda;
• 1 teaspoon cinnamon.

Whisk hmoov, ci dej qab zib, cinnamon thiab ib pinch ntawm ntsev. Muab tso tseg. Cais, sib tov mos butter, xim av qab zib thiab zib mu. Maj mam ntxiv cov khoom xyaw qhuav thiab sib tov kom txog thaum tus. Lub khob noom cookie rau zib mu cinnamon ncuav qab zib yuav tsum qhuav.thiab crumbly.

Muab sib tov rau ntawm daim ntawv parchment lossis daim ntawv siv quav ciab, knead. Faib lub khob noom cookie rau hauv plaub qhov sib npaug. Yob tawm ib feem ntawm ib lub sij hawm, yog tias xav tau, muab cov khoom qab zib ib yam zoo nrog kev pab los ntawm cov pwm tshwj xeeb. Ci ntawm 170 degrees rau li 12 feeb.

Hnub so txhua xyoo. Spicy cinnamon with zib mu

Nov yog hnub so zoo tshaj plaws! Cov khoom qab zib tsw qab yog ib hom khoom noj khoom haus lub cim ntawm lub caij ntuj no thiab Christmas ua koob tsheej. Koj xav tau dab tsi los npaj rau ci crunchy cinnamon zib ntab ncuav qab zib?

Cov khoom xyaw:

• 450g nplej hmoov;
• 100g qab zib;
• 80g txiv maj phaub roj;
• 15g cinnamon;
• 7g baking soda;
• 1 qe qaib;
• nutmeg;
• vanilla extract, zib ntab.

YHauv ib lub tais nruab nrab, sib tov hmoov, ci dej qab zib, cinnamon, nutmeg. Nyob rau hauv ib lub tais nyias, tuav softened txiv maj phaub roj thiab qab zib nrog ib tug hluav taws xob tov khoom, ntxiv qe, vanilla thiab zib mu. Do kom txog rau thaum muaj qhov sib xws.

Muab cov ntaub qhwv yas hla lub tais. Txias lub khob noom cookie rau 30-60 feeb, tom qab ntawd npaj cov ntawv ci los ntawm txheej lawv nrog ntawv parchment. Yob tawm lub khob noom cookie rau hauv cov khoom me me (qhov loj ntawm lub walnut), tso rau ntawm daim ntawv. Ci rau 8-12 feeb hauv qhov cub preheated rau 200 degrees.

Cub Cooking: Cinnamon Hazelnut zib ntab ncuav qab zib

Khoom qab zib yog ib yam ntawm cov zib ntab ib txwmncuav qab zib thiab thawj walnut ncuav mog qab zib. Siv cov txiv ntoo zoo li almonds, txiv laum huab xeeb lossis hazelnuts. Txhawm rau ua kom qab zib ntxiv, ntxiv chocolate chips rau batter.

Cov khoom xyaw:

• 400g hmoov;
• 225g cheese;
• 200g butter;
• 100g qab zib;
• 1/2 teaspoon av cinnamon;
• pecan, zib mu saj.

Muab cov hmoov sifted rau hauv lub tais loj. Ntxiv cubes ntawm txias butter thiab cheese, sib tov kom txog thaum lub sib xws zoo li ntxhib crumbs. Muab lub khob noom cookie qhwv hauv hnab yas thiab tso rau hauv tub yees 1-2 teev.

Preheat qhov cub kom 175 degrees. Muab cov suab thaj thiab txiv ntoo rau hauv cov khoom noj processor; npog thiab txheej txheem kom txog thaum lub pecan yog crushed. Lub caij sib tov nrog zib ntab thiab qab zib cinnamon hmoov.

Nyob rau ntawm lub ntsej muag maj mam, yob tawm ib feem ntawm lub khob noom cookie, tsim ib lub khob noom cookie. Muab ib teaspoon ntawm hazelnut sau rau hauv nruab nrab ntawm txhua lub voj voog, ua tib zoo nqa cov npoo ua ke. Hloov cov ncuav qab zib mus rau ib daim ntawv ci, ntxiv roj nrog cov zib ntab ntxiv. Ci rau 18-20 feeb.

Bas lossis ncuav qab zib? Lub tswv yim noj qab nyob zoo rau cov khoom noj txom ncauj sai

Daim ntawv qhia rau zib ntab ncuav qab zib tsis yooj yim los npaj. Txawm tias cov niam tsev tshiab tshiab uas tsis muaj kev paub dhau los hauv kev tsim cov ncuav qab zib tuaj yeem tiv nrog kev ci ncuav qab zib.

Cov khoom xyaw (rau khob noom):

• 400g hmoov;
• 200 g qab zib;
• 50ml rapeseed roj;
• 20 ml zib;
• 1 qe qaib;

rau frosting:

• 200 g qab zib;
• 60ml cream;
• vanilla extract;
• roasted txiv ntseej yeem.

Preheat qhov cub kom 175 degrees. Nyob rau hauv ib lub tais loj, tuav cov suab thaj, butter, zib mu thiab qe kom txog thaum lawv tsim ib homogeneous loj. Nyob rau hauv ib lub thawv cais, sib tov hmoov, ci dej qab zib, cinnamon thiab ntsev; maj mam muab ob qho khoom noj sib tov. Lubricate lub ci zaub mov, nteg tawm lub mov paj. Ci 8-12 feeb.

Yuav ua li cas ua frosting? Nyob rau hauv ib lub tais me me, muab cov suab thaj, qab zib thiab vanilla. Ntxiv me ntsis dej yog tias tsim nyog kom ncav cuag qhov xav tau sib xws. Ncuav lub chilled mov paj nrog lub resulting loj, sprinkle nrog tws neeg rau. Txiav rau hauv oblong tuav.

Carrot khoom qab zib rau gourmets tiag

Koj tuaj yeem ntxiv dab tsi rau classic cinnamon zib ntab ncuav qab zib? Cov niam tsev tau tswj hwm kom muaj ntau hom khoom qab zib nrog cov khoom uas xav tau tshaj plaws, suav nrog zaub. Piv txwv li, grated carrots!

Cov khoom xyaw:

• 120 ml zib ntab (los yog maple phoov);
• 100g oatmeal;
• 90g whole wheat;
• 70g grated carrots;
• 30g txiv maj phaub roj;
• 1 qe qaib;
• ci hmoov, cinnamon, ntsev.

Sib tov oats, hmoov, ci hmoov, cinnamon thiab ntsev. Nyob rau hauv ib lub tais nyias, muab cov txiv maj phaub roj, qe thiab vanilla; maj mam ntxiv zib mu. Sib tov cov khoom xyaw, ntxiv carrots thiab tso tseg rau 28-30 feeb. Preheat qhov cub kom 180 degrees. Diav batter rau ntawmparchment, ci li 15 feeb.

YOatmeal ncuav qab zib nrog zib ntab, txiv apples thiab txuj lom

YYuav ua li cas ua zib ntab cinnamon ncuav qab zib? Ib lo lus nug uas txhawj xeeb cov hniav qab zib los ntawm thoob plaws lub ntiaj teb. Hmoov zoo, cov txheej txheem rau ci ncuav qab zib yog yooj yim heev thiab siv tau rau txhua tus.

Cov khoom xyaw:

• 400g oatmeal;
• 200g tws txiv apples qhuav;
• 150 g gluten-dawb hmoov;
• 120g granulated qab zib;
• 110 g txiv maj phaub flakes;
• 70g margarine;
• cinnamon, zib ntab, nutmeg.

Preheat qhov cub kom 180 degrees. Nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom, muab oats nrog hmoov, qab zib, txiv maj phaub thiab seasonings. Ntxiv margarine thiab zib mu, tuav ntawm nruab nrab ceev kom txog thaum lub loj yog du. Sib tov nrog mov paj, txiv apples.

Muab lub khob noom cookie nrog ib rab diav, ua tib zoo kis rau ntawm daim ntawv ci. Ci rau 15-20 feeb, tom qab ntawd tawm ntawm lub khib nyiab rau 8-10 feeb kom txias cov ncuav qab zib. Garnish nrog walnut kernels, seem crushed cinnamon ua ntej noj.

Lub ncuav qab zib zoo meej cinnamon! Cooking Tips

Yuav ua li cas ci ncuav qab zib zoo kawg nkaus? Nov yog qee cov lus qhia uas yuav pab tau:

1. Tsis txhob ncua! Zib ntab khob noom cookie tsis tuaj yeem siv tom qab qee lub sijhawm vim nws muaj baking soda. Yog tias cov dej qab zib tseem tsis ua haujlwm, nws poob nws "lub zog" thiab cov khoom qab zib yuav tsis ci.
2. Sim ntxiv qee cov ntsev hiav txwv. Qhov no yog ua ke ntawm qab ntsev thiab qab zib uas yuav tsis cia leej twg indifferent.
3. Nco ntsoov tias butter yog yaj tag. Nws yuav tsum tau yaj, tab sis tsis coj mus rau boil, txwv tsis pub cov khoom xyaw yuav pib evaporate.
4. Cia cov butter thiab qab zib sib tov txias hauv lub tub yees li 5-7 feeb ua ntej ntxiv qe.

Yog tias koj ua raws li cov lus qhia no, koj tuaj yeem ua qee cov ncuav qab zib qab zib Cinnamon! Tsis txhob ntshai mus sim cov txuj lom thiab txuj lom, nws tsuas yog los ntawm kev sim thiab ua yuam kev uas koj tuaj yeem ua tiav qhov xav tau saj thiab kev ntxhib los mos.