Chutney yog dab tsi thiab koj npaj nws li cas? Sauce daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chutney yog ib txwm Indian tais ua los ntawm cov txiv hmab txiv ntoo, tsawg dua los ntawm cov zaub, nrog ntxiv ntawm cov txuj lom thiab txuj lom. Qhov tseeb, cov no yog cov kua ntses uas nyob rau hauv Is Nrias teb feem ntau tau txais kev pab nrog cov tais diav loj kom ntxoov ntxoo los yog txhim kho lawv saj. Niaj hnub no, cov khoom qab zib no nrov thoob plaws ntiaj teb.

Chutney yog dab tsi

Chutney muaj qab zib, ntsim los yog ntsim-qab zib saj thiab ib txwm muaj qhov sib xws. Cov kua ntses ntsim heev tau muab cov tais me me (pasta, zaub, qos yaj ywm, mov), cov kua ntses qab zib yog qhov zoo tagnrho rau cov ntses thiab nqaij nruab deg, ntsim-qab zib rau cov nqaij, thiab txhua yam flatbread.

Sauces yog boiled thiab tsis tshua nyoos. Cov qub yuav tsum tau ntau lub sij hawm, txij li thaum txiv hmab txiv ntoo los yog zaub yuav tsum tau boiled tag. Raw yog npaj los ntawm cov txiv hmab txiv ntoo tshiab, uas yog tov thiab crushed kom txog thaum ib homogeneous loj yog tsim.

Tsis muaj ib daim ntawv qhia rau chutney, muaj ntau lub kaum os ntau hom ntses. Hauv tsev, feem ntau yog mint, tamarind, txiv laum huab xeeb, txiv lws suav, txiv maj phaub chutney. Mango thiab kua ntses feem ntau tau npaj.

Ib qho ntawm Is Nrias teb nyiam tshaj plaws ntsim lws suav chutneys. Nws yog qhov yuav tsum tau noj nrog cov tais diav, xws li:

• Idli - tus nto moo Indian heev nyias steamed flatbread.
• Pani puri - ib qho khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob
• Dosa is a ntsim nyias flatbread.

Nyob rau hauv Russia, txiv apple chutney feem ntau ua thiab feem ntau tsis ntsim li hauv cov tebchaws Esxias.

Muab cov ntses me me. Feem ntau nws yog muab tso rau ntawm lub rooj nyob rau hauv me me rosettes los yog muab tso rau ib lub phaj nrog lub ntsiab chav kawm ob los yog peb teaspoons.

Cov ntsiab cai ua noj

Feem ntau, chutney yog tsim los ntawm cov txiv hmab txiv ntoo zoo los yog zaub, ntxiv ntsev thiab ntau yam txuj lom. Tus txheej txheem ntawm kev npaj cov ntses nyob rau hauv tsev nyob ntawm thaj tsam, nrog rau kev nplua nuj ntawm tsev neeg thiab muaj peev xwm siv qee yam khoom xyaw.

Feem ntau npaj-ua chutney yog hermetically ntim rau hauv ntim thiab tawm rau ib hlis kom infuse thiab tau txais qhov tsim nyog tsw thiab saj. Qhov ntev nws brews, qhov tastier nws yuav.

Muaj ntau yam zaub mov txawv rau kev ua noj. Lawv txawv nyob rau hauv muaj pes tsawg leeg thiab ntau yam me me, tab sis muaj ob peb lub hauv paus ntsiab lus uas txiav txim siab:

• ua noj ntev;
• cov khoom hauv av rau homogeneity (qee zaum muaj cov kua ntses nrog cov zaub thiab txiv hmab txiv ntoo);
• long infusion;
• ntau cov txuj lom thiab qee qhov ntsev.

Los ntawm cov txuj lom feem ntau hauv chutneyntxiv:

• kua txob liab;
• kua txob dub;
• curry;
• cumin;
• qhuav qhiav cag;
• bay nplooj;
• carnation;
• noob txiv maj phaub;
• dried nutmeg.

Ntxiv rau, nws tso cai rau tso cardamom, roj tsw qab, cinnamon.

Lwm qhov txawv ntawm chutney yog kev sib xyaw ntawm cov khoom xyaw zoo li tsis sib haum: melon nrog mustard, txiv nkhaus taw nrog dos, kua txob kub, qej nrog txiv maj phaub thiab lwm yam. Indian cuisine yog txawv los ntawm contrasting thiab unpredictable ob peb ua ke, thiab ib tug tiag tiag piv txwv ntawm qhov no yog chutney, qhov twg qab ntsev ntawm sab nrog qab zib, ntsim nrog qaub, zaub nrog txiv hmab txiv ntoo.

Txoj kev ua boiled thiab nyoos sauce

Boiled chutney yog dab tsi? Nws tuaj yeem npaj tau ob txoj hauv kev:

1. Tev cov txiv hmab txiv ntoo, tshem tawm cov tub ntxhais, cov noob, chop thiab ua noj rau lub xeev puree nrog ntxiv dej, ib co suab thaj thiab seasonings. Tom qab ntawd muab cov qab zib ntxiv, vinegar essence, coj mus rau boil dua, sib tov thiab muab cov tais kub tso rau hauv jars thiab cork.
2. Tev zaub thiab txiv hmab txiv ntoo, txiav rau hauv pieces, tuav nrog ib tug blender. Simmer nrog butter kom txog thaum Golden, ces ntxiv ntsev, seasonings thiab vinegar thiab noj kom txog thaum thickened. Npaj cov ntses kub hauv hub, cork thiab tawm mus rau infuse.

Chutney nyoos yog dab tsi? Nws ua noj sai thiab yooj yim dua boiled:

1. Grate zaub thiab txiv hmab txiv ntoo rau hauv ib lub mortar los yog blender kom txog thaum tus.
2. txuj lom, ntsev thiabtej zaub/txiv hmab txiv ntoo yog xav tau.

Raw chutney yuav tsum tau noj tam sim. Boiled yob rau hauv jars thiab tuaj yeem khaws cia. Hauv Is Nrias teb, cov kua txiv hmab txiv ntoo nyoos tau npaj txhua hnub, cov chutney boiled dov rau hauv jars raug coj mus rau lub rooj festive.

From txiv lws suav

Txiv lws suav chutney yog nrov nyob rau hauv tsev thiab nyob rau hauv Russia. Nws tuaj yeem hloov pauv cov ketchup noj. Xav txog qhov no daim ntawv qhia chutney classic.

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• ob khob ntawm cov txiv lws suav finely tws;
• chili pod;
• ob teaspoons qab zib;
• peb dia dej;
• ib thiab ib nrab dia ntawm clarified butter ghee;
• teaspoon of cumin noob;
• xwb.

Chutney making:

1. Chop the chilli pod finely.
2. yaj ghee thiab kib cumin noob thiab kua txob kua txob hauv nws.
3. Ntxiv tag nrho lwm cov khoom xyaw: txiv lws suav, dej, qab zib, ntsev.
4. Ciav nrog tas li stirring kom txog thaum cov ntses thickens thiab ua creamy.

Yog tias koj xav tau lub tais qab qab, koj tuaj yeem nce cov piam thaj granulated.

From apples

Nov yog lwm daim ntawv qhia chutney classic. Kua txiv yog ib qho ntawm cov khoom xyaw pheej yig tshaj plaws rau cov neeg Lavxias, yog li cov kua ntses no suav tias yog qhov nrov tshaj plaws.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 0.5 kg txiv apples;
• dos loj;
• 3cm qhiav cag;
• ob lossis peb cloves qej;
• ib nrab khob ntawm qhuav apricots thiab raisins;
• 4 tablespoons vinegar;
• ib txiv qaub;
• ntsev;
• Ypinch spices: cardamom, av liab kua txob, coriander, av cloves.

Apple chutney recipe:

1. Tev txiv apples, txiav rau hauv me me.
2. Ntxuav txiv hmab txiv ntoo qhuav, txiav qhuav apricots.
3. Tshuaj qej, Ginger thiab dos. Finely chop lub dos, grate cov qhiav thiab qej.
4. Txias kua txiv tawm ntawm txiv qaub.
5. Xa tag nrho cov khoom xyaw rau hauv lub lauj kaub, ncuav vinegar, ntsev thiab seasonings thiab muab tso rau hluav taws.
6. Cua nrog qee zaus stirring kom txog thaum sib tov muaj qhov sib xws ntawm jam. Qhov no yuav siv li ib teev.
7. Ncuav cov ntses tiav rau hauv hub thiab dov. Khaws hauv tub yees.

Apple chutney ua raws li daim ntawv qhia no tuaj yeem noj nrog nqaij qaib thiab lwm yam khoom noj kub, nrog rau cov zaub mov uas tsis muaj qab zib, nrog rau kis ntawm qhob cij thiab noj cov qhaub cij.

From mango

Hauv Is Nrias teb, cov chutney classic yog mango sauce. Nws yog noj nrog ntses thiab nqaij tais.

Rau nws qhov kev npaj koj yuav tsum noj:

• ib txiv nkhaus taw;
• ib qej clove;
• ib teaspoon butter;
• ib kua txob liab;
• wine dawb los yog kua cider vinegar;
• curry;
• sugar;
• zaub roj;
• xwb.

Ua noj:

• QhiaMuab cov txiv nkhaus taw ib nrab thiab cais cov tawv nqaij ntawm lub pob zeb los ntawm kev tig sab xis thiab sab laug ntawm qhov sib txawv.
• Tshem cov tev tawm ntawm cov txiv hmab txiv ntoo halves thiab txiav rau hauv me me cubes.
• Fry the mango in butter.
• -txiav cov kua ntoo rau hauv ib ncig, tsoo cov qej.
• Ntxiv qej thiab kua txob rau txiv nkhaus taw thiab cia txias.
• Tom qab ntawd, kom saj, muab qab zib, curry, ntsev, ncuav rau hauv zaub roj thiab vinegar.

Ntawm dib

Koj tuaj yeem ua chutney nrog cov neeg paub zoo thiab muaj peev xwm ib txwm muaj.

Rau cov ntses no koj yuav xav tau cov khoom hauv qab no:

• ob dib;
• qej clove;
• shallot pawg;
• ib thiab ib nrab diav zib ntab;
• tablespoon ntawm dawb wine vinegar;
• peb tablespoons Dijon mustard;
• 50ml dawb wine;
• paj;
• ob tablespoons tws dill;
• ntsev;
• refined sunflower oil.

How to make cucumber chutney;

1. Tev cov dib, txiav ib nrab thiab tshem tawm cov noob.
2. Txiav crosswise rau hauv slices, sprinkle nrog ntsev thiab muab tso rau hauv ib lub sieve rau 20 feeb kom ntws cov kua.
3. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws. Finely chop lub dos, hla lub qej los ntawm qej xovxwm.
4. Qhuav cov dib nrog daim ntawv phuam thiab kib hauv cov roj sunflower tshaj qhov kub kub rau ob peb feeb.
5. Muab zib ntab, ntxiv cawv, tua roj.
6. Tom qab ntawd muab cov qij, mustard, qej, vinegar thiab simmer ua ke rau ob peb feeb.
7. Ntsev, kua txob, ua noj ntxivOb peb feeb. Muab dill ua ntej kawg.

Los ntawm pickles

Chutney tuaj yeem ua tsis tau tsuas yog nrog cov cucumbers tshiab, tab sis kuj nrog cov pickles. Qhov kev xaiv no tsis tas yuav ua noj thiab ua noj sai heev.

Yam khoom nqa:

• tsib nruab nrab pickles;
• ib lub kua txob liab;
• 3 cloves qej;
• ib teaspoon paprika;
• tsib peppercorns;
• ob dia roj zaub.

Ua noj:

1. Cucumbers thiab Bulgarian kua txob txiav rau hauv me me pieces.
2. Grate qej thiab dub kua txob rau hauv ib lub mortar.
3. Muab tag nrho cov khoom xyaw rau hauv ib lub blender thiab sib tov kom txog thaum tus.

Yooj yim thiab ceev cov ntses yog npaj siv tam sim. Nws tuaj yeem noj nrog nplej zom thiab mov, kis ntawm qhob cij.

Zoo kawg

Tam sim no koj paub tias chutney yog dab tsi, thiab koj tuaj yeem ua cov ntses no siv koj cov zaub mov nyiam. Rau cov zaub mov no, koj tuaj yeem noj txhua yam zaub, txiv hmab txiv ntoo, txiv hmab txiv ntoo, zaub ntsuab hauv tebchaws Russia: gooseberries, plums, cranberries, zucchini, raspberries, rhubarb, mint thiab ntau ntxiv.