Plums hauv lawv tus kheej kua txiv: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis tshua pom cov zaub mov zoo li no thaum tsuas yog ib qho khoom siv los npaj zaub mov, txawm tias qhov yooj yim tshaj plaws. Nyob rau hauv peb cov ntaub ntawv, peb tsuas xav tau plums, vim hais tias lawv yuav plums nyob rau hauv lawv tus kheej kua txiv. Cov txiv hmab txiv ntoo no muaj txiaj ntsig zoo rau tib neeg, muaj txiaj ntsig zoo rau tag nrho cov txheej txheem hauv lub cev, txhim kho kev ua haujlwm ntawm lub raum thiab plab hnyuv motility, ntxiv dag zog rau peb cov hlab plawv. Yog li ntawd, txaus siab rau cov khoom qab zib no, uas, ntxiv rau qhov saj zoo, kuj coj cov txiaj ntsig. Thaum xaiv plums rau koj cov zaub mov txawv, sim siv cov txiv hmab txiv ntoo me me, ntom ntom kom lawv khaws tau lawv cov ntawv qub thaum lub sijhawm ua noj.

Ciav plums hauv peb tus kheej kua txiv, thawj daim ntawv qhia

Tam sim no peb yuav ua kom qab qab, tsw qab npaj txiv hmab txiv ntoo yam tsis ntxiv dej. Zoo nkauj sai thiab yooj yim. Yog li, lub sijhawm ua noj yuav yog 35 feeb. Peb yuav xav tautxiv hmab txiv ntoo thiab qab zib. Qhov piv yog raws li nram no: 150-200 grams ib me me, ib nrab-liter hub thiab 250-300 grams ib liter. Cov duab tsis meej, raws li lawv nyob ntawm cov kua qaub ntawm qhov ntws.

Peb xaiv cov txiv hmab txiv ntoo noj qab nyob zoo, siav, ntxuav lawv, txiav rau hauv ib nrab, thiab tshem cov noob. Peb nruj nreem nteg lawv txiav nyob rau hauv jars, yav tas los sterilized, yuav luag mus rau sab saum toj. Hloov nrog txheej ntawm qab zib xuab zeb. Peb npog lub hub nrog sterile hau thiab sterilize rau 15-25 feeb. Ces tam sim ntawd dov. Plums nyob rau hauv lawv tus kheej kua txiv yog npaj txhij. Qee zaum qee cov suab thaj tsis yaj. Nws yog lawm, nyob rau hauv tus txheej txheem ntawm cia nws tag nrho disperse. Los ntawm txoj kev, koj tuaj yeem khaws cov tsev txhab nyiaj yuav luag txhua qhov chaw, suav nrog hauv chav tsev. Yuav muab ntxiv rau pancakes, ice cream, raws li ib tug qab topping rau pies.

Recipe rau classic, paub zoo plum jam

Nws yuav siv ib kilogram ntawm plum puree thiab 500-600 grams granulated qab zib. Boil lub qab zib puree tshaj tsawg tshav kub, stirring tas li. Peb ua qhov no kom txog thaum lub loj txo los ntawm ib feem peb. Koj tuaj yeem ua noj hauv lub lauj kaub ua los ntawm txhuas lossis stainless hlau, lossis hauv lub tais tooj liab. Tswv yim: nws yog qhov zoo dua los ntxiv xuab zeb thaum huab hwm coj yuav luag npaj. Lub jam npaj tau thaum lub tee ntawm jam tsis poob sib nrug ntawm lub saucer txias.

Thaum kub, nws yog poured rau hauv rhuab sterilized hub, tam sim ntawd dov thiab xa mus rau txias. Muaj ib qho kev xaiv nyob rau hauv uas lub hub yog tshuav nyob rau hauv ib tug gauze npog rau ob peb hnub kom txog rau thaumib tug crust yuav tshwm. Tom qab ntawd lawv tau them nrog parchment, khi thiab khaws cia rau hauv daim ntawv no. Qhov no yog lwm qhov txawv ntawm yuav ua li cas plums khaws cia hauv lawv tus kheej kua txiv. Los ntawm cov txiv hmab txiv ntoo xws li ripe los yog overripe plums ntawm ntau yam qab zib, nws muaj peev xwm npaj tau lub qab zib, qab thiab qab zib jam yam tsis muaj suab thaj.

daim ntawv qhia thib ob - nrog qab zib

Txhawm rau npaj, koj yuav xav tau ob yam khoom xyaw: ib kilogram ntawm plums thiab 0.5 kg suab thaj xuab zeb. Yog li, plums nyob rau hauv lawv tus kheej kua txiv, ib daim ntawv qhia nrog qab zib. Peb ntxuav cov plums npaj los ntawm lub pob zeb thiab, sprinkle nrog xuab zeb, muab tso rau hauv ib lub tais. Lub resulting loj yog khaws cia nyob rau hauv ib qhov chaw txias rau 4-5 teev. Tom qab ntawd kub nws mus rau ib lub boil tshaj tsawg tshav kub thiab, stirring tas li, ua noj rau tsib mus rau xya feeb. Sim kom tsis txhob hlawv. Ncuav lub plum sib tov, tseem boiling, mus rau hauv ib tug zoo-rhuab hub. Peb yob li lub thawv, tig nws upside down thiab tawm mus kom txog thaum nws txias tag. Peb cov plums hauv lawv cov kua txiv tau npaj.

daim ntawv qhia thib peb - tsis muaj qab zib

Yuav kom tau cov plums hauv lawv cov kua txiv hmab txiv ntoo, peb xav tau ib kilogram ntawm plums. Koj kuj yuav tsum noj ib liter ntawm plum kua txiv. Npaj preservation: plums nyob rau hauv lawv tus kheej kua txiv, daim ntawv qhia tsis muaj suab thaj. Plums, yav tas los npaj, yog pitted thiab muab tso rau hauv sterilized jars. Peb sim ua kom nruj li sai tau. Nqa cov kua txiv mus rau ib lub boil thiab tam sim ntawd ncuav rau hauv jars.

Peb muab lub hau lacquered hlau, npog lub thawv nrog lawv thiab muab tso rau hauvthawv ntim nrog dej sov. Peb sterilize jars ntawm qhov kub ntawm 100 degrees. Ntxiv mus, lub sij hawm nyob ntawm qhov ntim ntawm lub ntim: litre - 15 feeb, ib nrab-liter - 10 feeb. Tom qab ntawd peb dov lub hub, tig lawv rov qab raws li tus qauv thiab tso rau hauv lub xeev no kom txog thaum lawv txias tag.

ua noj jam hauv peb cov kua txiv hmab txiv ntoo daj

Koj tsis tuaj yeem ua zaub mov zoo li 30-40 feeb, tab sis koj yuav tau tinker rau peb hnub. Tab sis qhov tshwm sim yuav dhau qhov koj xav tau. Txhua txiv hmab txiv ntoo yuav nyob twj ywm, yuav tsis kis thaum lub sij hawm ua noj ua haus, thiab lub syrup yuav pob tshab. Peb yuav xav tau: ib kilogram daj, tsis heev txiv hmab txiv ntoo, ib thiab ib nrab kilograms ntawm granulated qab zib thiab ob khob dej. Yog li, peb nthuav qhia koj cov zaub mov qub hu ua "daj plum hauv nws tus kheej kua txiv".

Daim ntawv qhia ua noj: ntxuav cov txiv hmab txiv ntoo, txiav rau hauv ob peb qhov chaw, muab tso rau hauv saucepan, ncuav qab zib syrup nrog dej, npog nrog ib daim ntaub, huv si thiab insist rau ib hnub. Hnub thib ob, ntws cov syrup. Nqa mus rau ib lub boil, ncuav nws rov qab rau hauv saucepan nrog plums thiab tawm rau lwm hnub. Thiab nyob rau hnub peb, ua noj kom txog thaum npaj txhij thiab yob nws mus rau hauv sterilized jars. Bon appetit!