Daim ntawv qhia capelin yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau ntau cov zaub mov txawv rau kev ua noj capelin. Thiab cov neeg uas muaj tsawg kawg ib zaug ntsib kev npaj ntawm cov ntses no paub tias txawm tias cov cua fresheners uas muaj zog tshaj plaws yuav tsis muaj peev xwm tshem tawm cov ntxhiab tsw ntxhiab tsw. Yog, nws yog ib qho kev khuv leej uas thaum peb ua noj capelin, los yog, kib rau hauv lub lauj kaub, tsis muaj ib tug nyob ze uas yuav qhia ci nws nyob rau hauv qhov cub.

Ntses hauv luv

Capelin yog ib qho yooj yim haum, thiab qhov tseem ceeb tshaj plaws, tus nqi qis hauv hiav txwv ntses, txawm hais tias cov ntsiab lus ntawm cov as-ham hauv nws tsis zoo li cov nqaij nruab deg kim dua. Nyob rau tib lub sijhawm, koj tuaj yeem tau txais ntau cov roj noj qab haus huv thiab cov protein ntau los ntawm capelin. Hmoov zoo, adherents ntawm cov khoom noj kom zoo thiab kev suav tas li ntawm KBJU - 116 kcal ib 100 g ntawm ntses. Yog li, capelin zaub mov txawv tuaj yeem suav tias yog kev noj haus.

Nco ntsoov! Tsuas yog 1 noj ntawm cov ntses no hauv ib lub lis piam tiv thaiv tsis muaj iodine. Thaum xaiv capelin, nws yog qhov zoo dua los nqa cov pob txha tshiab thiab elastic yam tsis muaj pob thiablwm yam kev puas tsuaj.

Ntses tsis muaj roj

Daim ntawv qhia yooj yim thiab ceev tshaj plaws yog ua noj capelin hauv qhov cub. Qhov teeb meem nkaus xwb yuav tshwm sim thaum npaj ntses, yog li thaum yuav, muab qhov nyiam rau cov carcasses loj. Me ntsis defrost, thiab ces ncuav me ntsis dej kub. Tom qab kev ua haujlwm yooj yim, nws tau zoo kawg nkaus ntxuav, thiab sab hauv tsis yog smeared tag nrho cov chaw ua haujlwm, tes thiab txhua yam uas ua tau, tab sis raug tshem tawm tag nrho cov khoom khov. Rau daim ntawv qhia noj zaub mov no koj yuav xav tau:

• khov capelin - 400 grams;
• ntsev thiab kua txob - xaiv tau.

Muaj me ntsis thawed ntses, peb txiav nws, tshem tawm sab hauv, cais lub taub hau. Peb ntxuav lub cev kom huv si hauv dej ntws, ua tib zoo saib xyuas cov yeeb yaj kiab dub sab hauv - nws yuav tsum raug tshem tawm tag nrho, txwv tsis pub cov tais diav yuav iab. Ntsev thiab kua txob yog xav tau. Hauv qhov cub preheated rau 200 degrees, tso cov pwm nrog cov ntses rau 20 feeb.

Nrog qos yaj ywm

Ib yam txawv ntawm ib tsev neeg noj hmo yog ntses thiab qos yaj ywm. Kev sib xyaw ua ke ib txwm, tab sis qhov tshwm sim yuav ua rau koj xav tsis thoob! Rau daim ntawv qhia yooj yooj yim capelin koj yuav xav tau:

• Qos yaj ywm - 400 grams;
• capelin ntses - 500 grams;
• me me txiv qaub - 1 daim;
• zaub roj (me ntsis);
• greens
• av dub kua txob, seasoning rau ntses;
• qej - 3 cloves;
• ntsev - xaiv tau.

Chop cov ntses, tshem tawmsab hauv, yaug zoo nrog dej, tsis txhob hnov qab tshem cov yeeb yaj kiab dub. Muab tso rau hauv ib lub thawv, ncuav freshly squeezed txiv qaub kua txiv rau saum, lub caij nrog spices thiab ntsev, tshuaj ntsuab thiab finely tws qej, sib tov maj mam.

Tev qos yaj ywm, txiav rau hauv loj slices. Grease ib daim ntawv ci (los yog ib lub tais ci) me ntsis nrog cov roj sunflower, muab cov qos yaj ywm rau nws thiab ntxiv roj me ntsis. Qhwv nrog ntawv ci, muab tso rau hauv qhov cub preheated rau 180 degrees rau 20 feeb.

Tom qab kawg, peb muab cov qos yaj ywm tawm, sib tov maj mam, sprinkle nrog tshuaj ntsuab, muab cov ntses pickled thiab muab tso rau hauv qhov cub rau 25 feeb, tshem tawm cov ntawv ci, kom txog thaum Golden xim av.

Nyob hauv lub lauj kaub kib

Cia peb txaus siab rau daim ntawv qhia yooj yim rau kib capelin. Yog li, muaj ob yam uas yuav tsum paub: cov ntses kib no yog qhov zoo tshaj plaws uas tsis muaj zaub mov, nws qab heev nrog sauerkraut, pickles, pickled cucumbers lossis rye qhob cij. Yog li, peb xav tau:

• capelin (tsuas yog tshiab, tsis khov) - 500 grams;
• kua txob (hauv av dub / sib tov) - 0.5 tsp;
• nplej hmoov - 4 tablespoons;
• refined zaub - 3 tablespoons;
• ntsev - xaiv tau.

Tshem tawm cov taub hau thiab entrails, yaug hauv dej txias thiab qhuav. Tom ntej no lub caij nrog kua txob thiab ntsev, sib tov. Dredge tag nrho nyob rau hauv hmoov thiab ces Fryon twb rhuab roj rau 3-4 feeb - kom txog thaum Golden xim av. Peb xa cov ntses tiav ua ntej ntawm daim ntawv phuam kom tshem tawm cov rog dhau, thiab tom qab ntawd ua haujlwm thiab ua haujlwm. Nov yog ib daim ntawv qhia yooj yooj yim rau kev ua noj capelin hauv lub lauj kaub - tsuas yog 20 feeb ntawm koj lub sijhawm muaj nuj nqis, thiab noj su qab / noj hmo yog npaj txhij. Bon appetit!

Ib qho ntxiv rau ib sab phaj ntawm boiled, ci los yog zaub tshiab yog capelin ci hauv qaub cream. Peb yuav xav tau:

• qaub cream 20% lub thawv loj (5-6 tablespoons);
• capelin - 1 kg;
• dos - 4 pieces;
• ntsev, kua txob - xaiv tau.

Ntxuav capelin thiab yaug kom huv si nrog dej txias. Dos txiav mus rau hauv ib nrab rings. Lubricate lub tais ci nrog roj (zaub, txiv ntseej lossis lwm yam). Muab cov ntses tso rau hauv thawj txheej, sprinkle nrog ntsev thiab kua txob yog tias xav tau. Npog cov ntses nrog dos ib nrab rings, grease txhua yam nrog qaub cream, npog nrog lub hau. Muab lub tais tso rau hauv qhov cub preheated rau 170 degrees rau 40-50 feeb. Yuav kom tau txais ib qho zoo nkauj, appetizing crust, koj tuaj yeem tshem lub hau thiab tig rau "Grill" hom. Bon appetit!

qej ntses

Suab txawv me ntsis, tab sis cov zaub mov no qab me ntsis zoo li homemade sprats. Yog li, daim ntawv qhia ua capelin boiled hauv tshuaj yej. Cov zaub mov no tuaj yeem noj tau ob qho tib si ua zaub mov kub, piv txwv li, nrog rau cov qos yaj ywm mashed, thiab ua khoom noj txom ncauj: capelin + qhob cij + butter=cov qhaub cij qab.

Peb yuav xav tau:

• capelin - 0.5 kg;
• dos - 1taub hau;
• bay nplooj - 2 daim;
• kua txob, ntsev - xaiv tau.

Sau lub lauj kaub nrog dej mus txog ib nrab (tej zaum ntxiv me ntsis), muab ib lub hnab tshuaj yej rau ntawd, tos kom txog thaum dej npau. Tom qab ntawd ntxiv cov peeled dos, ntses, Bay nplooj ntoos, ntsev thiab kua txob mus saj. Cia nws ua noj rau tsawg cua sov li 15 feeb. Tshem tawm thiab cia cov kua dej ntws tawm. Bon appetit!

Nqaij nrog zaub

Rau daim ntawv qhia yooj yooj yim thiab qab qab capelin koj yuav xav tau:

• capelin - ib nrab kilo;
• dos - 1 lub taub hau;
• carrots - 1 daim;
• txiv lws suav - 1 tablespoon;
• zaub roj;
• qaub cream - 2 tablespoons;
• kua txob, ntsev - xaiv tau.

Tev tag nrho cov zaub, kib hauv lub lauj kaub, ntxiv pasta rau lawv thiab simmer rau 5 feeb. Peb ntxuav lub capelin, yaug hauv qab dej txias, muab tso rau hauv daim ntawv kom qhuav. Peb txav cov zaub los ntawm lub lauj kaub rau hauv lub tais ci, kua txob thiab ntsev raws li xav tau, tom qab ntawd muab cov ntses rau saum, npog nrog qaub cream. Nyob rau hauv ib lub qhov cub preheated rau 180 degrees, muab tso rau hauv daim ntawv thiab ci kom txog thaum crusty. Bon appetit!

Secrets of delicious ntses

Ib txhia ntseeg yuam kev tias tib txoj hauv kev kom tau txais lub ntsej muag kub kub ntawm capelin yog los ntawm kib hauv lub lauj kaub. Tab sis nyob rau hauv qhov cub, nws yuav tig tawm tsis muaj tsawg cua thiab crispy, raug rau ib co subtleties.

Prekoj yuav tsum xaiv ntses carcasses ntawm qhov sib npaug. Ua li no lawv yuav ua kom sib npaug thiab tsis qhuav.

Yuav kom yooj yim ntxuav daim ntawv ci, npog nws nrog ntawv ci.

Qee cov qauv ntawm qhov cub muaj cov kev pab cuam "Grill", "Top airflow" thiab lwm yam uas muaj qhov kub thiab txias. Yuav kom tau ib lub crust zoo nkauj, rau ib daim ntawv qhia ua noj capelin ntses, tig rau hom no 5 feeb ua ntej kawg.

Cov hmoov nplej tuaj yeem hloov nrog mayonnaise, qaub cream, butter, ntaus qe. Txoj kev yooj yim tshaj plaws los ua qhov no yog nrog chav ua noj silicone txhuam.

Yuav ua li cas pickle capelin? Daim ntawv qhia ua noj

Hauv daim duab, cov ntses, ci thiab ntsev, zoo li qab heev. Capelin qiv nws tus kheej zoo rau s alting thiab nws ua tau yooj yim heev. Nws yog ib qho tsim nyog kom boil dej, ntxiv ntsev ntau rau nws, kom ntau npaum li cas brine yog iab. Peb pov 2-3 bay nplooj rau ntawd, thiab tib tus naj npawb ntawm peppercorns dub. Peb txias tag nrho rau hauv chav tsev kub thiab sau cov ntses, koj tuaj yeem sim capelin rau ntsev hauv ib hnub, tab sis koj tsis tuaj yeem tawm ntawm qhov chaw txias rau ob peb hnub.

noj tshais

Ci ntses hauv omelet. Thawj pluas noj yuav tsum yog lub teeb thiab txhaws kom muab lub zog koj xav tau rau hnub so. Ib qho ntawm cov tais diav no yog omelet nrog capelin, ci hauv qhov cub. Peb yuav xav tau:

• capelin - ib nrab kilo;
• dos - 3 daim;
• qe - 2 pieces;
• milk - ib nrab khob;
• hmoov nplej rau breading;
• ntsev, kua txob - xaiv tau.

Ntawm thiabpeb ntxuav cov ntses, txiav lub taub hau thiab tails, kua txob thiab ntsev lub carcasses. Dredge meej nyob rau hauv hmoov thiab Fry. Tev lub dos, txiav mus rau hauv me me cubes thiab Fry kom txog thaum Golden xim av. Yeej qe nrog mis nyuj nyob rau hauv ib tug blender. Lubricate lub ci tais nrog roj, nteg tag nrho cov khoom nyob rau hauv cov khaubncaws sab nraud povtseg, tso daim ntawv nyob rau hauv qhov cub, preheating rau 180 degrees. Bon appetit!