How to cook dolma at home: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dolma yog cov nqaij minced nrog mov thiab cov txuj lom qhwv hauv cov nplooj txiv hmab txiv ntoo. Cov zaub mov no suav hais tias yog ib qho tseem ceeb hauv Caucasus thiab hauv lub tebchaws ntawm Caucasus, tshwj xeeb tshaj yog nyob rau hauv Azerbaijan. Ntau tus uas tau sim cov zaub mov qab no xav ua noj dolma los ntawm nplooj txiv hmab txiv ntoo.

Dolma hauv cuisines ntawm txawv teb chaws

Nyob rau hauv lub teb chaws cuisines ntawm ntau haiv neeg, dolma yuav txaus siab rau qhov chaw. Nws yog dav nyob rau hauv lub Caucasus thiab nyob rau hauv lub teb chaws ntawm Transcaucasia, nrog rau cov neeg ntawm lub Balkan Peninsula, North Africa, thiab Asia. Lub npe ntawm cov tais diav kuj txawv: ib tug neeg hais tias "dolma", ib tug neeg hais tias "dalma", lwm tus hais tias "dulma" los yog "durma", qee leej hais tias "tolma", "sarma" thiab lwm yam.

Dolma yog me ntsis reminiscent ntawm cabbage rolls. Qhov txawv tsuas yog qhov ntawm no cov nqaij minced tsis qhwv hauv nplooj nplooj. Cov chaw ua noj muaj ntau yam zaub mov txawv rau kev ua noj dolma hauv tsev, peb yuav tham txog lub ntsiab lus no.

In Azerbaijan cov zaub mov notau npaj tau ntau pua xyoo lawm. Nws tuaj yeem pom nyob rau txhua hnub so: ua tshoob lossis hnub yug. Tsis yog ib qho kev tshwm sim zoo ib yam lossis kev sib sau ua ke txhua hnub nrog phooj ywg dhau yam tsis muaj dolma los ntawm nplooj txiv hmab txiv ntoo. Nws tsis yog qhov zoo tshaj plaws rau lwm yam zaub mov ntawm lub teb chaws cuisine: tsis yog kebab, los yog shish kebab, los yog pilaf. Txhua tus Azerbaijani lossis Azerbaijani, leej twg koj nug, paub txog daim ntawv qhia ua dolma. Kev hlub rau cov tais no hauv Azerbaijan yog nqus, yog li hais, nrog niam mis.

Yuav ua li cas cov nplooj txiv ntoo tau sau thiab qhov twg txiv hmab txiv ntoo hlob

Grapes loj hlob nyob rau hauv lub teb chaws tsis deprived ntawm hnub ci tshav kub. Piv txwv li, nyob rau hauv Azerbaijan, ntau tsev neeg nyob rau hauv lub yards yuav nrhiav tau gazebos, lub ru tsev ntawm uas yog dai kom zoo nkauj nrog ib tug vine uas muab txiv hmab txiv ntoo. Nws kuj tiv thaiv tau zoo heev ntawm lub hnub ci ci.

Tsuas yog cov txiv hmab txiv ntoo tshiab tsuas yog sau los siv rau hauv kev npaj dolma. Txij li qhov no yog ib qho khoom noj txom ncauj heev uas tau hlub los ntawm ntau tus, koj tuaj yeem tau nyiaj zoo muag nplooj txiv hmab txiv ntoo, uas yog cov neeg siv.

Ua ntej, cia rau lub caij ntuj no, cov nplooj txiv hmab txiv ntoo tau sau rau hauv lub raj mis yas lossis iav thiab qhwv nrog daim kab xev kom huab cua tsis nkag mus rau hauv, uas tuaj yeem rhuav tshem cov nplooj. Tsis tas li ntawd, koj tuaj yeem khaws cia rau hauv lub khob ntim nrog dej ntsev hnyav heev. Koj yuav tsum khaws cov khoom zoo li no rau hauv qhov chaw txias. Cov nplooj npaj ua ntej txuag dolma lovers nyob rau hauv cov teb chaws uas koj nrhiav tsis tau nplooj txiv hmab txiv ntoo thaum nruab hnub nrog hluav taws. Ntau,Piv txwv li, lawv coj lawv nrog lawv mus rau Russia, rov qab los ntawm lawv lub tebchaws, yog li tom qab ntawd tsis muaj lus nug txog kev ua noj dolma.

Different hom dolma

Nyob hauv Azerbaijan, dolma muaj ntau ntau yam, nyob ntawm seb cov nqaij yog qhwv hauv. Nws yog tsim los ntawm cov taum ntsuab nplooj, beets, rumesk, hazelnuts, thiab txawm taum nplooj. Qhov nrov tshaj plaws yog dolma, uas yog tsim los ntawm nplooj txiv hmab txiv ntoo. Nws tsis yog qhov nyuaj rau kev npaj dolma ntawm ob hom thiab lwm yam. Dolma los ntawm txawv nplooj txawv nyob rau hauv saj, tab sis ib tug zoo heev aroma yeej ib txwm nrog lub tais. Thiab lwm qhov zoo ntawm txhua yam yog qhov zoo, koj tsuas yog yaim koj ntiv tes xwb!

Dhau li ntawm qhov no, lwm hom dolma, uas yog nrov hu ua "Peb viv ncaus", yog ib qho khoom plig ntawm Azerbaijani noj mov. Cov no yog eggplants, txiv lws suav thiab tswb peppers, nyob rau hauv uas lawv muab minced nqaij (tsis muaj mov) nyob rau hauv ib tug kib los yog boiled daim ntawv.

phaj no kuj qab heev, tab sis txawv kiag li ntawm txiv kab ntxwv nplooj dolma.

Yuav ua li cas yog tsob txiv ntoo muaj txiaj ntsig

Lawv muaj ntau yam tseem ceeb. Cov nplooj tshiab feem ntau siv rau hauv cov tshuaj - lawv yog ib qho tshuaj zoo heev rau cem quav. Cov neeg uas muaj teeb meem tsis pom kev loj tuaj yeem ua rau cov tshuaj txias los ntawm cov nplooj txiv hmab txiv ntoo, uas kuj pab nrog rheumatism. Grape nplooj kuj muaj txiaj ntsig zoo hauv kev kho mob ntshav qab zib - lawv muaj peev xwm txo qis cov suab thaj hauv lub cev.

Tseem ntawm lawvnpaj cov hmoov uas pab kho qhov txhab mob sai dua thiab tuaj yeem nres qhov ntswg. Cov nplooj qhuav no yog cov tshuaj tua kab mob zoo heev.

Dolma puab: puag ncig lossis elongated

Hauv nws daim ntawv qub, dolma tau ua me me thiab puag ncig. Thiab tom qab ntawd tib neeg, raws li lawv txoj kev xav, tau pib tsim lwm hom ntawv ntawm no divine tais. Muaj xws li variants ntawm dolma raws li ib tug loj puag ncig los yog ntev duab. Hauv khw noj mov thiab ntau lub tsev noj mov, kws ua zaub mov feem ntau nyiam ua noj dolma raws li tau piav qhia saum toj no - loj thiab ntev. Hauv tsev, cov tais no feem ntau yog npaj me me.

Nws tseem tsim nyog sau cia tias dolma hauv cov chaw ua noj ua haus tsis muaj dab tsi zoo li hauv tsev. Yog li ntawd, yog tias koj xav sim cov zaub mov no, nws yog qhov zoo dua los ua noj nws tus kheej, tshwj xeeb tshaj yog vim tsis muaj dab tsi nyuab ntawm no. Hauv qab no yog ib daim ntawv qhia ua dolma nrog daim duab.

Cov khoom xyaw

- Vine nplooj - ntau npaum li koj xav tau qhwv cov nqaij.

- nqaij nyuj - ib nrab kilo.

- minced lamb - ib nrab kilo.

- Peb dos loj.

- Round mov - ib puas grams.

- Butter - ob puas grams.

- Ntsuab (cilantro, parsley) - ib pawg txhua.

- Qej - peb mus rau plaub cloves.

- Mint los yog qhuav basil - ib teaspoon (rau ib tug qab ntxiag aroma).

- Ntsev - ib tablespoon (tsis muaj swb).

- kua txob dub thiab liab - ob pinches.

YYuav ua li cas ua noj dolma: daim ntawv qhia nrog duab

Peb ntxuav, tev ob-peb dos, RUB lawv on ib tug nplua grater thiab ntxiv rau cov nqaij minced. Peb kuj ntxiv ntsev, kua txob, finely grated qej thiab tws tshuaj ntsuab, pre-ntxuav mov thiab butter nyob rau hauv chav tsev kub rau minced nqaij. Sib tov txhua yam ua ke.

Tom ntej peb mus rau nplooj txiv hmab. Yog hais tias lawv yog tshiab, lawv yuav tsum xub muab ntxuav kom huv si, ncuav nrog boiling dej thiab drained tom qab ib feeb. Tom qab ntawd cov nplooj yuav tig tawm kom mos, thiab qhwv cov nqaij minced hauv lawv yog yooj yim li shelling pears. Yog tias tsis muaj nplooj txiv hmab txiv ntoo tshiab, ces peb muab cov nplooj npaj rau lub caij ntuj no, kom huv si yaug hauv qab dej sov los ntawm ntsev kom cov dolma tsis qab ntsev.

Thiab tam sim no qhov tseem ceeb yog yuav ua li cas ua noj dolma (txheej txheem). Peb muab ib teaspoon ntawm minced nqaij rau hauv txhua nplooj txiv hmab txiv ntoo thiab qhwv nws kom zoo.

Muab cov hmoov nplej tso rau hauv qhov tob tob (yias) thiab ncuav 200 milliliters dej. Peb muab tso rau saum, sab xis ntawm lub dolma, ib lub phaj ntiav nrog rau sab hauv kom peb cov khoom tsis poob lawv cov duab thaum ua noj.

Muab lub lauj kaub rau ntawm qhov hluav taws kub - kom txog thaum boiling, tom qab - muab ib tug nruab nrab thiab cia lub tais ua noj maj mam. Tom qab 40-50 feeb, peb noj ib dolma, faib nws mus rau hauv qhov chaw thiab xyuas qhov kev npaj. Yuav kom nkag siab yog tias nws npaj tau, peb sim cov mov: yog tias nws yog mos, koj tuaj yeem tua lub qhov cub.

Yuav ua li cas pab

Dolma feem ntau yog noj nrog pilaf rau hnub so. Yog xav tau, es tsis txhob pilafsiv pasta, buckwheat, mashed qos yaj ywm thiab lwm yam. Peb twb kawm yuav ua li cas ua noj dolma los ntawm nplooj txiv hmab txiv ntoo. Tam sim no cia peb mus ua noj qej sauce, uas yuav tsum tau noj nrog dolma.

Peb yuav xav tau ib lub taub hau qej, 250 milliliters ntawm kefir thiab ob tablespoons qaub cream. Ntxiv ib pinch ntsev thiab ib co dej. RUB lub qej on ib tug nplua grater rau hauv ib lub tais, ntxiv kefir, qaub cream, ntsev thiab dej. Sib tov kom huv si nrog ib diav los yog whisk. Peb muab cov ntses rau txhua tus qhua cais, ncuav nws mus rau hauv ib lub khob me me. Rau originality thiab kev zoo nkauj, koj tuaj yeem ntxiv ib sprig ntawm parsley rau lub tais nrog ntses. Hom zaub ntsuab no zoo tsis yog rau nws cov ntaub ntawv sab nraud xwb, ib qho ntawm nws qhov zoo yog qhov nruab nrab ntawm qhov tsis hnov tsw qej tsw.

Vim cov nqaij yaj tuaj yeem ua rau ntshav siab, qej ntses yog txoj cai, raws li ib qho ntawm nws cov txiaj ntsig yog txhawm rau txhim kho cov ntshav ncig vim cov qij hauv cov muaj pes tsawg leeg. Yog li ntawd, koj tuaj yeem noj dolma yam tsis ntshai thaum muaj cov ntses zoo nyob ze.

Nco lwm yam, nws muab lub tais tshwj xeeb, saj tsis sib xws.

Tus twg tau sim dolma ib zaug yuav tsis nyob twj ywm. Sim nws thiab. Bon appetit!