Duck ci hauv qhov cub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Duck, ci hauv ib txoj kev lossis lwm qhov, muaj nyob rau hauv lub tebchaws cuisines ntawm ntau haiv neeg. Thiab txhua qhov chaw nws suav hais tias yog ib lub tais festive. Tseeb, tsis zoo li nqaij qaib, duck muaj nplua nuj heev, nco qab saj. Cov noog no feem ntau siav tag nrho hauv qhov cub. Thiab tam sim no, nrog lub tes tsho tiv thaiv tshav kub thiab ntawv ci, cov zaub mov noj ib txwm tau ntxiv nrog cov tshiab.

Txoj kev nto moo tshaj plaws ntawm kev ua noj os, uas tau txais koob meej thoob ntiaj teb, yog nyob rau hauv Beijing. Ob sab ntawm cov noog yog smeared nrog zib mu, thiab thaum ci, ib qho xav tsis thoob qab caramelized crust yog tau. Lwm duck yog feem ntau khoom. Nws cov nqaij yog zoo tagnrho ua ke nrog qaub stuffing: txiv apples, cabbage, quince, cranberries. Tab sis cov duck kuj tau ntim nrog porridge, nceb thiab txiv hmab txiv ntoo qab zib (txiv kab ntxwv thiab tangerines). Lwm cov noog, txawm tias tsawg zaus, yog stewed thiab kib. Nyob rau hauv tsab xov xwm no koj yuav pom ib tug xaiv ntawm zaub mov txawv rau duck ci nyob rau hauv qhov cub, tag nrho thiab nyob rau hauv daim, nrog rau ib sab phaj, nrog minced nqaij los yog ib tug ywj siab tais.

Yuav xaiv li cascev

Noog cov nqaij no rougher and more sinewy with age. Thiab yog hais tias koj yuav ib tug qub carcass, tsis muaj teeb meem npaum li cas koj sim, tsis muaj teeb meem dab tsi daim ntawv qhia koj siv, qhov tshwm sim yuav deplorable. Yog li ntawd, ua ntej xav txog cov lus nug ntawm yuav ua li cas ci duck, cia peb tham txog kev xaiv cov noog zoo. Carcasses muag hauv khw muag khoom yog cov hluas. Tab sis ntawm cov nqaij qaib ua liaj ua teb, ducks tau ntim nrog tshuaj tua kab mob thiab lwm yam kev loj hlob stimulants. Cov nqaij zoo li no tsis txawv ntau ntawm cov nqaij qaib. Rau ib tug zoo os, mus tom khw. Tab sis txawm nyob rau ntawd los yuav tsum ceev faj kom tsis txhob plam ib tug noog uas laus laus tuag.

Ua ntej tshaj plaws, hnov "sab" ntawm tus os. Hauv cov menyuam yaus, nws yog mos, lub sternum tuaj yeem khoov me ntsis, thiab hauv cov laus nws zoo li lub plhaub. Tam sim no cia peb xyuam xim rau ob txhais ceg ntawm tus noog. Cov ntiv tes hluas saib txawm, thiab lawv yog mos, nrog cov tawv nqaij daj ntseg. Cov noog laus muaj ko taw tawv. Thiab lawv cov ntiv tes yog fanned los ntawm pob taws. Rog nyob rau hauv daim tawv nqaij ntawm ib tug zoo os yuav tsum tsis txhob daj-ntsuab, tab sis dawb. Cov tawv nqaij ntawm xws li carcass yog dawb, du, me ntsis ci. Hauv kev txiav, cov nqaij ntawm "yog" duck yog xim liab, ntawm cov xim nplua nuj. Needless hais, nws exudes ib tug tshiab tsw, thiab lub cev yuav tsum tsis txhob slimy?

Npaj zaub mov

Txawm li cas los xij daim ntawv qhia rau ci os koj xaiv, koj yuav tsum pib ua zaub mov nrog kev txiav ua ntej ntawm lub cev. Nws yuav tsum tau ntxuav nyob rau hauv dej ntws, qhuav. Yog tias muaj plaub, lawv yuav tsum tau muab tshem tawm. Koj tseem yuav tsum rub tawm tag nrho cov sab hauv. Cov duck tail muaj lub caj pas uas tsis exude heevzoo tsw. Thiab nws tau muaj zog nrog kev kho cua sov. Yog li ntawd, tus Tsov tus tw yog txiav tawm.

Yuav kom cov nqaij tawv kom ci zoo thiab tshem tawm cov ntxhiab tsw tshwj xeeb, nws yog marinated. Muaj ntau cov zaub mov txawv rau cov khoom sib tov uas koj yuav tsum tuav lub cev ua ntej ua noj. Feem ntau yog vinegar nrog txuj lom thiab txuj lom. Lawv kuj siv cawv, kua txiv qaub. Marinated duck nqaij ua tsis tau tsuas yog softer, nws yog saturated nrog tsw ntawm txuj lom. Yog tias koj yuav ci tag nrho cov noog, nws yuav tsum tau txiav tawm qhov sib koom ua ke ntawm cov tis. Koj kuj yuav tsum tau txiav tawm ntawm daim tawv nqaij thiab rog dhau ntawm tus Tsov tus tw thiab caj dab.

Txhua tus os

Nws yog ntuj uas cov nqaij, txiav rau hauv daim, yog ci sai dua. Xws li ib lub tais yog ntau txhim khu kev qha, thiab koj yuav raug pov hwm tawm tsam qhov tsis kaj siab surprise thaum koj pom cov nqaij nyoos hauv qhov tob ntawm lub cev. Txawm li cas los xij, tag nrho cov carcass zoo li lub tais festive, thiab txiav nws nyob rau hauv pem hauv ntej ntawm cov qhua yog tag nrho ritual. Thiab nws yooj yim dua los txiav nws npaj-ua dua li raw. Yog li ntawd, ntau tus niam tsev nyiam cov lus nug ntawm yuav ua li cas ci ib qho os.

Hauv qhov no, koj yuav tsum paub ob peb lub tswv yim. Ua ntej, thiaj li yuav tau txais cov nqaij mos uas poob ntawm cov pob txha, koj yuav tsum tau me ntsis boil lub duck, lus 20-30 feeb, kom txog thaum ib nrab siav. Lub resulting broth tsis yog poured tawm, tab sis poured tshaj lub carcass thaum lub sij hawm ci txheej txheem. Ua ntej koj xa cov os mus rau qhov cub, nws yuav tsum tau marinated rau ob peb teev, thiab txawm zoo dua - ib nrab hnub. Muaj ntau ntau txoj hauv kev rau ci noog: ntawm ib daim ntawv ci nrog sab siab, hauv lub cauldron ceramiclos yog cam khwb cia hlau goose, nyob rau hauv ntawv ci los yog lub tes tsho. Yog li ntawd, lub sij hawm kho cua sov yog txawv. Cov ntawv ci yuav tsum tau muab tshem tawm thiab lub tes tsho txiav nees nkaum feeb ua ntej qhov kawg ntawm kev ua noj, kom lub duck muaj sij hawm rau xim av. Tam sim no cia saib cov zaub mov txawv ntawm tus kheej.

duck pieces

Txoj kev no txuag sijhawm ntau, vim tias ua ntej txiav nqaij marinates thiab ua noj sai dua. Nyob rau tib lub sijhawm, peb tuaj yeem yuav tsis yog carcass, tab sis qee qhov ntawm nws cov khoom sib cais - ob txhais ceg, ob lub mis lossis ncej puab. Qhov no yuav cawm koj kom tsis txhob muaj neeg tua tsiaj thiab zom cov noog. Duck ci hauv daim yog marinated. Tab sis ua ntej, lawv ntxuav nws, thiab qhuav daim tawv nqaij nrog cov ntaub so ntswg.

Ntawm no yog daim ntawv qhia yooj yim tshaj plaws rau pickling duck nqaij. Sib tov ntsev nrog av dub kua txob, ntxiv ob tablespoons zib mu, do. Nrog rau qhov loj no ua tib zoo rub lub pieces. Muab lawv tso rau hauv ib lub tais ci. Nws tuaj yeem yog daim ntawv ci nrog cov sab siab, lub khob iav kub-resistant, cam khwb cia hlau lossis ceramic cauldron. Nyem kua txiv los ntawm ib lub txiv kab ntxwv mus rau os. Ob lwm citrus txiv hmab txiv ntoo, tsis muaj tev, txiav mus rau hauv tuab lub voj voog thiab nteg tawm on top ntawm daim. Peb muab peb sprigs ntawm tshiab rosemary nyob rau ntawd. Peb nruj nreem rau sab saum toj ntawm lub tais nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees rau peb mus rau plaub teev. Thaum cov duck yog marinated, preheat qhov cub rau 200 degrees. Peb tshem cov cling zaj duab xis, thiab muab ib daim ntawv ci rau hauv nws qhov chaw. Peb ci 50 feeb. Tom qab ntawd peb tshem tawm cov ntawv ci, ncuav tshaj daim nrog cov kua txiv hmab txiv ntoo uas tau sawv tawm thiab ua noj rau lwm lub quarter ntawm ib teev. Zoo nyob rau hauv qhov chaw ntawm citrusprunes.

Stuffed Duck Basic Recipe

Tau kawg, koj tuaj yeem ci tag nrho lub cev tsis muaj dab tsi. Tab sis cov khoom xyaw sau ua rau cov duck roasted muaj kua thiab tsau nws nrog lawv cov tsw. Txhawm rau qhia lub hauv paus ntsiab lus ntawm kev ua noj nqaij qaib, peb yuav siv daim ntawv qhia classic. Nyob rau hauv nws, peb loj qaub apples thiab plaub qab zib plums raug coj mus rau sau. Yog tias koj tsis muaj cov txiv hmab txiv ntoo kawg, koj tuaj yeem hloov lawv nrog txiv kab ntxwv, tangerines, quince. Prunes yuav ua tau thiab. Ua ntej, ncuav lub npaj carcass nrog boiling dej. Qhov no yog qhov tsim nyog kom cov tawv nqaij ntawm nws tsis tawg thaum lub sij hawm ci. Qhuav duck nrog ntawv phuam. Sib tov ib tablespoon ntawm txuj lom rau nqaij qaib thiab ntsev. Rub tag nrho cov carcass no sab hauv thiab tawm. Cia li ib nrab teev.

Meanwhile, cia peb saib xyuas cov txiv hmab txiv ntoo. Tshem tawm cov pits los ntawm plums, txiav lub cores los ntawm apples thiab txiav mus rau hauv slices. Muab cov txiv hmab txiv ntoo rau hauv lub os. Yog li ntawd lub filling tsis poob tawm, fasten lub npoo ntawm lub peritoneum nrog skewers los yog sew nrog ib tug hnyav xov. Tam sim no koj yuav tsum tau khi lub tis thiab ob txhais ceg qab lub nraub qaum ntawm tus os kom lawv tsis txhob hlawv thaum ci. Peb npog daim ntawv ci nrog parchment. Muab lub duck upside down. Peb ci 40 feeb ntawm 180 degrees. Tom qab ntawd peb tig lub carcass tshaj, ncuav tshaj cov kua txiv hmab txiv ntoo. Me ntsis txo cov cua sov hauv qhov cub, rau 170 degrees. Peb ci lwm peb lub hlis twg ntawm ib teev. Peb ua lub glaze los ntawm kev sib tov zib mu nrog soy sauce nyob rau hauv sib npaug proportions. Nrog rau qhov loj no, siv ib lub txhuam silicone, npog tag nrho cov os. Peb xa mus rau ci kom txog thaum siav, uas yog kuaj los ntawm ib tug puncture nyob rau hauv lub thickest ib feem ntawm lub carcass. Yog hais tias lub ichor tsis tuaj, tab sis amber kua txiv tshwm, ces lub ci os nrog txiv apples thiab plums yog npaj txhij. Txog rau qhov kawg ntawm txoj kev ua noj, koj tuaj yeem muab ib lub tais rau ntawm daim ntawv ci ntawm ib sab ntawm cov noog - qos yaj ywm, taum ntsuab, zaub paj. Cov zaub yuav muab qhov tsw ntxiv rau cov nqaij thiab tsau rau hauv nws cov kua txiv hmab txiv ntoo.

Peking duck npaj

Nws yog qhov ua tsis tau kiag li tsis quav ntsej txog cov zaub mov nrov tshaj plaws ntawm Suav zaub mov. Ntawm no peb nthuav qhia ib daim ntawv qhia hloov mus rau Slavic qhov tseeb - nws tsis zoo li tias koj muaj lub tshuab tshuab tshwj xeeb uas cais cov tawv nqaij ntawm cov nqaij. Tab sis yog tias koj pom Peking os, lub tais yuav tawm ntau qhov tseeb. Cov noog no muaj tawv tawv dua thiab muaj roj tsawg. Peb npaj ib tug ob-kilogram carcass: lub plab, txiav tawm cov huab phalanges ntawm lub tis, tus Tsov tus tw thiab daim tawv nqaij los ntawm lub caj dab, ncuav boiling dej tshaj lub os, qhuav nws nrog ib tug phuam.

Npaj lub marinade. Ua li no, sib tov nyob rau hauv ib saucepan 3-4 cm Ginger paus, txiav mus rau hauv me me pieces, ob dia zib mu, 3-4 lub hnub qub anise, ib pinch ntawm cinnamon, fennel noob, kub liab kua txob, av cloves. Ncuav ib thiab ib nrab liv dej thiab ib quarter khob ntawm mov vinegar. Peb muab lub saucepan rau ntawm qhov hluav taws kub thiab ua noj tom qab boiling rau tsib feeb. Ncuav no sib tov tshaj lub os ntawm txhua sab. Peb rub nws cov tawv nqaij nrog ntsev mus saj, av qej thiab qhiav (tsib cloves thiab ib teaspoon). Peking duck yuav tsum tau muab tso rau hauv qhov chaw txias rau yam tsawg 12 teev. Lub carcass yuav tsum tau muab tso rau hauv ib lub hub, thiab nws, nyob rau hauv lem, muab tso rau hauv ib tug tobntim raws li tus noog yuav tso kua txiv.

Peking Duck Roast

Hnub tom qab peb pib ua noj. Cia lub carcass pw rau ib teev ntawm chav tsev kub. Hloov mus rau ib daim ntawv ci nrog sab siab. Npog nrog ib daim ntawv foil. Peb ci ntawm 200 degrees rau ib teev. Sib tov sesame roj nrog soy sauce nyob rau hauv proportions 2: 3. Peb tshem tawm daim ntawv ci thiab grease lub duck nrog cov tshuaj no. Muab cov ntawv ci pov tseg. Peb xa cov noog rov qab mus rau qhov cub, nce qhov kub ntawm 230 degrees. Yog li ntawd peb ci li kaum feeb. Peb tau txais nws dua. Los ntawm lub sijhawm no, peb yuav tsum muaj kua zib ntab ntawm tes. Yog tias nws yog candied (khoom), sov nws hauv da dej. Ua tib zoo grease lub carcass nrog zib mu. Tom qab ntawd, ci duck nyob rau hauv qhov cub yuav tsum sawv ntsug rau lwm tsib feeb. Tom qab ntawd koj tuaj yeem muab rau lub rooj.

duck ci hauv tes tsho

Cov khoom siv yooj yim li lub hnab tsis yaj tso cai rau koj ua noj cov kua txiv hmab txiv ntoo, thiab txawm nyob rau tib lub sijhawm nrog ib sab phaj. Lub tes tsho yuav tiv thaiv cov nqaij los ntawm ziab tawm thiab txuag tus ua noj kom tsis tu ncua dej lub cev nrog cov kua txiv tso tawm. Cov txheej txheem ua noj tsis txawv heev ntawm tus qauv - ntawm daim ntawv ci hauv qhov cub. Duck ci nrog qos yaj ywm yuav yog ib qho zaub mov zoo thiab ntxim nyiam rau tsev neeg ua koob tsheej.

Rub lub cev nrog ntsev thiab kis nrog zib mu. Peb tawm mus rau marinate. Peel tsib qos yaj ywm. Peb txiav tib tus naj npawb ntawm txiv apples ntawm qaub ntau yam rau hauv tuab slices, tshem tawm cov cores. Sprinkle zaub thiab txiv hmab txiv ntoo nrog pinches ntawm cinnamon, chili, ntsev, cardamom thiab hnub qub anise. Peb sib tov. Peb pib nrog ib feem ntawm cov nqaij minced lub plab ntawm os. Peb xaws qhov kawg ntawm lub peritoneum los yog fasten lawv nrog skewers. Peb muab cov noog tso rau hauv lub tes tsho nrog rau cov qos yaj ywm thiab txiv apples ntxiv. Ncuav ib nrab khob ntawm cream. Peb khi lub hnab thiab muab tso rau ntawm ib daim ntawv ci. Peb ua noj rau ib teev thiab ib nrab ntawm 200 degrees. Txiav lub tes tsho (ua tib zoo, qhov kub kub!) thiab rov qab mus rau qhov cub kom txog thaum tau txais cov khoom kib.

Duck ci hauv ntawv

Daim ntawv nyias ntawm txhuas kuj ua rau cov nqaij tsis ntsws hauv qhov cub. Nws tiv thaiv cov kua txiv los ntawm evaporating. Cov ntawv ci, txawm li cas los xij, tiv thaiv duck tawv nqaij los ntawm browning. Yog li ntawd, daim ntawv yuav tsum tau siv nees nkaum feeb ua ntej qhov kawg ntawm kev kho cua sov. Cov ntawv ci kuj tseem ceeb heev uas peb tuaj yeem ua noj roasted duck nrog qos yaj ywm lossis lwm yam tais diav hauv nws. Cov zaub yog cia li stewed hauv cov kua txiv hmab txiv ntoo tso tawm. Cov noog carcass, ua ntej yuav muab qhwv rau hauv ntawv ci, yuav tsum tau marinated thiab rubbed nrog ntsev thiab ib tug sib tov ntawm zaub roj, crushed qej thiab zib mu. Nyob rau hauv ib lub hnab hlau, xws li ib tug os yog ci rau li ib teev. Stuffed nqaij qaib kuj tuaj yeem ua rau hauv cov ntawv ci.

Nyob hauv beer

lub tais no yuav tsum tau cam khwb cia hlau goose casserole. Peb npaj cov carcass, rub nws nrog ntsev, kua txob, thiab lwm yam txuj lom rau nqaij qaib. Kuv rau txiv apples. Peb txiav peb ntawm lawv rau hauv quarters thiab nteg lawv rov qab rau hauv qab ntawm goose. Tus so ntawm apples yog tev thiab peb loj chips. Peb ntim cov khoom no rau hauv lub plab duck. Peb nteg lub carcass nws tus kheej rau ntawm apples. Sprinkle nrog ib tug teaspoon ntawm cumin, muab peb cloves thiab ib lub kaum os peas ntawm allspice. Ncuav ib nrablitres ntawm lub teeb npias. Peb txo lub hau ntawm goose thiab muab tso rau hauv qhov cub. Peb ua noj ntawm 200 degrees rau tsawg kawg ib teev. Tom qab ntawd tshem lub hau thiab txuas ntxiv ci rau lwm peb caug feeb. Nws yuav tsum tau muab sau tseg tias lub qis apples, txiav mus rau hauv quarters, tsis tau txais kev pab nyob rau hauv lub rooj. Lawv tsuas yog siv rau qhov tsw thiab ua ib qho tsis nyob nruab nrab ntawm lub hauv qab ntawm goose thiab daim tawv nqaij ntawm tus noog. Nws raug pom zoo kom ua cov qos yaj ywm boiled ua ib sab phaj.

duck in mov paj

Cov khob cij yuav tsis tsuas yog ua rau lub tais ntau txaus siab, tab sis kuj tiv thaiv nws los ntawm ziab tawm zoo dua li cov ntawv ci. Duck ci hauv khob noom cookie zoo li qub, thiab nws cov nqaij tuaj tawm kev sib tw thiab muaj kua. Kev lig kev cai, peb pib ua hauj lwm nrog kev npaj ntawm marinade. Peb sib tov nyob rau hauv ib lub tais peb cloves ntawm finely tws qej, ib tug shabby centimeter piece ntawm qhiav, txiv qaub los yog txiv qaub kua txiv, ob teaspoons ntawm Dijon mustard thiab ib tug qab zib, ib pinch ntawm ntsev, liab thiab dub kua txob. Nrog rau qhov loj no peb rub lub os sab hauv thiab tawm. Peb xa mus rau marinate.

Thaum peb mus ci qaib, peb yuav npaj mov. Ua li no, sift ob thiab ib nrab khob ntawm hmoov, sib tov nrog ib tug teaspoon ntawm ncuav qab zib hmoov. Ncuav 250 milliliters ntawm kefir rau hauv lwm lub thawv. Yeej ib lub qe thiab sib tov zoo. Peb pib ntxiv cov hmoov nplej nrog cov hmoov ci hauv ib feem kom txog thaum lub khob noom cookie yog kneaded. Peb muab nws rau peb lub hlis twg ntawm ib teev los khom, tom qab ntawd peb yob nws mus rau hauv ib txheej nyias. Muab cov carcass tso rau hauv nruab nrab ntawm lub voj voog. Peb tsa cov npoo ntawm txheej thiab "swaddle" duck. Peb npog daim ntawv ci nrog parchment. Peb nteg tawm lub pob kom cov npoo ntawm lub khob noom cookiehauv qab no. Lubricate nto nrog yolk. Peb ci rau tsawg kawg ib teev ntawm qhov kub ntawm 160 degrees. Lub khob noom cookie yuav tsum golden xim av los ntawm ces.