Classic hluav taws cutlet daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pozharsky cutlets tau ua thawj zaug hauv xyoo pua 19th. Txij thaum ntawd los, lawv tau txais koob meej nrov thoob plaws ntiaj teb. Cov zaub mov yog npaj los ntawm nqaij qaib fillet, uas yuav tsum tau finely tws. Cov muaj pes tsawg leeg kuj muaj xws li butter, aromatic spices thiab breadcrumbs. Daim ntawv qhia muaj qib nyuaj, yog li nws tuaj yeem npaj tau yooj yim hauv tsev.

keeb kwm ntawm lub tais

Muaj ntau cov lus dab neeg hais txog keeb kwm ntawm Pozharsky cutlets. Qhov nrov tshaj plaws yog zaj dab neeg txuam nrog tus tswv ntawm lub tavern ze Torzhok, Daria Pozharskaya. Thaum tus huab tais nres ntawm nws lub lag luam, nws hais kom ua noj cutlets los ntawm nqaij nyug nqaij, tab sis vim tias tsis muaj nqaij nyug hauv chav ua noj, cutlets tau ua los ntawm nqaij qaib. Thaum ua noj, cov tais diav tiav tau dai kom zoo nkauj nrog cov pob txha calf.

Huab tais zoo siab heev rau cov cutlets, thiab thaum nws paub txog kev hloov cov khoom xyaw, nws tsis npau taws. Tus tsar nyiam qhov hluav taws kub heev uas nws tau txiav txim kom suav nrog lawvtsev hais plaub zaub mov. Txij thaum ntawd los, tsis yog tsuas yog cov neeg muaj koob muaj npe, tab sis kuj yog cov neeg zoo tib yam tau raug kho rau lub tais no. Cov cutlets yog pheej yig, tab sis heev qab thiab cua. Lawv tuaj yeem raug suav hais tias yog ib qho txuj ci ntawm Lavxias teb sab cuisine.

Cutlet Recipe Basics

Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw ua noj. Nws yog ib qho tsim nyog los chop cov nqaij qaib los ntawm lub mis thiab tus ncej puab heev finely. Nws yog ib qho tseem ceeb uas cov nqaij minced tsis tuaj yeem siv rau daim ntawv qhia no. Txiav nrog rab riam ntse heev los yog riam kom txog thaum tau txais homogeneous mos sib xws. Koj kuj xav tau 20% qab zib, croutons rau sprinkling, dos, roj thiab ntsev thiab kua txob. Pozharsky txawv ntawm classic cutlets los ntawm tsis muaj qe thaum sib tov minced nqaij thiab nws tsim. Nco ntsoov tshem tawm ntawm daim tawv nqaij ntawm lub fillet thiab ncej puab. Butter yuav tsum tsis txhob hloov nrog margarine. Lub khob cij yuav tsum muaj qhov ntom ntom ntom ntom nrog cov pores zoo. Tsis tas li ntawd, s alted crackers, yav tas los crushed rau hauv me me crumbs, yog haum rau breading.

Pib ua noj los ntawm kev chop cov nqaij qaib nrog rab riam lossis riam ntse. Nws raug tso cai siv cov nqaij grinder nrog lub sijhawm tsis muaj sijhawm. Tom qab ntawd chop lub dos thiab Fry kom txog thaum pob tshab thiab lub teeb golden, sib tov nrog breadcrumbs soaked nyob rau hauv cream. Txias lub butter thiab ntxiv rau cov nqaij minced, rubbing on ib grater rau hauv chips. Rau breading, siv crackers los yog qhob cij crumbs. Fry Pozharsky cutlets nyob rau hauv zaub thiab butter kom txog thaum appetizing crust. Tom qab lub crust tau tsim, xa mus rau qhov cub kom txog thaum siav.

Classic hluav taws cutlet recipe

Txhua yam yog yuav tsum tau ua hauv classicyuav tsum tau pom: tag nrho proportions thiab grams. Rau 800 g ntawm nqaij qaib, ntxiv 1 khob ntawm 20% qab zib thiab txog 400 g ntawm dos. Rau breading, qhob cij dawb yog siv, uas, thaum kib, muab ib qho appetizing crust. Yog tias tsis muaj qab zib, lawv tuaj yeem hloov nrog mis nyuj.

Cov khoom xyaw rau cutlets:

• 400g nqaij qaib mis fillet;
• 400g qaib thighs;
• 150g dawb qhob cij crusts;
• 100g crumb;
• 0/5 sticks butter;
• 1 tbsp ib diav ntawm txiv roj roj.

1. Butter muab faib ua 2 ntu. Rau kib thiab ntxiv rau cov nqaij minced.
2. Chop cov dos thiab Fry kom txog thaum translucent hauv lub lauj kaub.
3. Txhob nqaij qaib. Sib tov nrog dos. Ntxiv qhob cij dawb soaked hauv mis nyuj los yog qab zib. Knead cov nqaij minced nrog ntxiv roj.
4. Kua qhov loj kom huv si kom cov butter chips tsis yaj. Tshem lub thawv nrog cov nqaij minced hauv lub tub yees rau ib nrab teev lossis ib teev.
5. Cov khob cij crusts yuav tsum tau grated rau ntawm lub grater ntxhib. Los ntawm cov nqaij minced, tsim cov cutlets zoo li qhov loj ntawm cov qos yaj ywm nruab nrab.
6. Rau qhov sib tov roj txiv roj thiab butter. Ua noj breaded blanks tshaj nruab nrab kub kom txog thaum Golden xim av.
7. Tom qab tsim cov crust, txav hluav taws kub rau hauv qhov cub rau 10-15 feeb ntawm 180-200 degrees.