Cream rau cocoa ncuav mog qab zib: zaub mov txawv thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate cream tuaj yeem ua rau cov ncuav qab zib zoo nkauj tiag tiag. Raws li feem ntau cov hniav qab zib lees, nws yog qhov txhaws uas ua rau lawv zoo siab tshaj plaws. Ntawm chav kawm, xws li ib qho impregnation tuaj yeem ua los ntawm cov qhob noom xim kasfes zoo. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, lub filling rau ci yuav raug nqi ntau heev, vim hais tias los npaj ib tug qab kev kho mob, koj yuav tsum tau tsawg kawg yog peb vuas ntawm ib tug kim khoom qab zib. Nws yog kev lag luam ntau dua thiab siv tau los ua cov nplaum nplaum rau lub ncuav mog qab zib los ntawm cocoa.

Cov khoom no pheej yig heev. Tom qab tag nrho, concentrated cocoa hmoov nyob rau hauv lub pob yuav kav koj mus ntev. Thaum txiav txim siab los ua ib lub ncuav qab zib, pastries, cupcakes, los yog tsuas yog txaus siab rau ib qho khoom noj qab zib zoo nkauj, nco ntsoov ib txoj cai golden: cov khoom tseem ceeb yuav tsum yog qhov zoo tshaj plaws. Txwv tsis pub, es tsis txhob xav txog kev txaus siab, koj yuav ntsib kev chim siab los ntawm qhov pom ntawm cov khoom ntawm cov xim tsaus nti thiab nws cov saj tsis meej.

Lwm yam ua nojcream rau cocoa ncuav mog qab zib tsis nyuaj. Koj tuaj yeem ua tau yooj yim ua cov khoom qab zib qab txawm tias koj tab tom tsim koj thawj cov khoom qab zib.

Cocoa thiab condensed mis filling

Nws yog nrog qhov impregnation uas nws yog qhov zoo tshaj plaws los pib koj kev paub nrog lub ntiaj teb ntawm cov khoom qab zib fantasies. Nws yog qhov yooj yim heev los npaj, tsis tas yuav cov khoom kim heev thiab ib txwm tau txais txawm tias los ntawm cov kws ua zaub mov tsis muaj kev paub. Cream rau ncuav mog qab zib nrog cocoa thiab condensed mis nyuj tawm los me ntsis kua, nplua nuj qab zib thiab heev chocolatey. Cov filling no zoo tagnrho rau cov ncuav qab zib qhuav, xws li waffle lossis puff.

Cov khoom xyaw

Txhawm rau tsim cov nplaum, koj xav tau cov khoom xyaw hauv qab no:

• ib tau mis condensed;
• ib teaspoon vanilla essence (yeem);
• ib nrab khob mis nyuj tshiab;
• peb heaping tablespoons cocoa hmoov.

Easy Creaming Guide

1. Ncuav mis nyuj tshiab rau hauv lub lauj kaub me me. Cov roj cov ntsiab lus ntawm cov khoom tsis muaj teeb meem, yog li xav siv cov khoom uas koj muaj nyob rau hauv lub tub yees. Muab lub saucepan nrog mis nyuj rau ntawm qhov cub, teem lub cua sov hauv qab nws mus rau nruab nrab. Ntxiv cocoa hmoov tam sim ntawd. Do cov pawg, ua tiav nws qhov sib xws.
2. Thaum cov hmoov loj loj tau yaj, ncuav rau hauv cov mis nyuj condensed. Rau kev nplua nuj creamy saj, siv cov khoom zoo uas ua los ntawm tag nrho cov mis nyuj. Arm koj tus kheej nrog ib txhais tes whisk. Yeej cov ntsiab lus ntawm saucepan nrog nwsrau ob peb feeb, ces tshem lub tais ntawm cream los ntawm tshav kub.
3. Txuas ntxiv cov txheej txheem sib xyaw ua ke kom txog thaum koj pom tias cov tshuaj nplaum tau txais kev ntxhib los mos, zoo ib yam. Thaum qhov no tshwm sim, ncuav lub vanilla extract rau hauv lub filling. Nws yuav muab lub delicacy ib ilv aroma. Do sai sai.
4. Cream rau cocoa thiab condensed mis nyuj ncuav mog qab zib yog npaj txhij. Koj tuaj yeem pib kis cov ncuav qab zib tam sim ntawd tom qab nws txias, lossis xa cov ntim rau hauv lub tub yees (them nrog cling zaj duab xis) kom txog rau thaum lub sijhawm. Koj tuaj yeem khaws cov tshuaj nplaum no mus txog 72 teev.

Impregnation rau ci los ntawm cocoa thiab qaub cream

Cov tshuaj nplaum no tau ntev los yeej txoj kev hlub thoob ntiaj teb ntawm confectioners. Nws qab zib, mloog lus thiab ua siab mos siab muag. Nws txoj kev npaj yuav siv sij hawm ib feeb, thiab qhov tshwm sim yog ib tug qab delicacy uas yuav txaus siab rau nws tus kheej. Sour cream nrog cocoa yog qhov zoo tagnrho rau lub ncuav mog qab zib biscuit, kho kom zoo nkauj cupcake, ib txheej ntawm airy Fabkis ncuav qab zib los yog txhaws hlab, pob tawb.

Txhua Lub Hom Phiaj Chocolate Treat xav tau:

• peb khob ntawm fatty ntuj qaub cream (los ntawm 20%);
• ib khob granulated qab zib;
• peb tablespoons cocoa hmoov (tsis muaj swb).

ib kauj ruam los ntawm kev npaj cov khoom qab zib ilv

1. Muab cov kua qab zib tso rau hauv lub thawv sib sib zog nqus. Cov tais diav yuav tsum loj heev, vim hais tias qhov ntim ntawm cov khoom yuav nce siab thaum whipping. Sim siv homemade qaub creamntau lawm, nws yog qhov zoo tagnrho rau kev tsim cov nplaum nplaum. Yog tias qhov no ua tsis tau, ua tib zoo tshuaj xyuas cov ntim nrog cov khoom. Nws yuav tsum yog qaub cream, thiab tsis yog li ntawd nrov lately ib cov khoom uas muaj mis nyuj, yog li ntse disguised raws li ib tug zoo khoom. Siv cov ersatz zoo li no, koj tsuas tuaj yeem ua tiav qhov lwj saj thiab qhov tsos ntawm ob lub qab zib nws tus kheej thiab ua tiav ci.
2. Pib nplawm qaub cream ntawm qhov sib tov qis tshaj plaws. Tom qab ib feeb, tsis txhob nres whisking, nce lub zog ntawm lub cuab yeej, thiab ntxiv ib feem peb ntawm cov suab thaj. Yeej rau li 60-90 vib nas this. Nkag mus rau qhov thib ob ntawm cov suab thaj. Yeej dua rau ib feeb thiab ib nrab. Thiab thaum kawg, ntxiv cov suab thaj ntxiv. Yeej txhua yam ua ke rau lwm 2-3 feeb. Thaum lub sij hawm no, tag nrho cov nplej ntawm qab zib yuav tsum yaj, thiab lub loj yuav nce ho nyob rau hauv ntim thiab ua lush. Tsis txhob nqa mus nplawm, vim yog koj ua dhau lawm, ces cov qaub nplaum yuav pib tig mus ua butter.
3. Nws tsuas yog ntxiv cov hmoov cocoa, tom qab ntawd ua haujlwm nrog nplawm rau lwm 1-2 feeb.
4. Nyob li ntawd. Nws tsis siv sijhawm ntau thiab siv zog los npaj cov nplaum nplaum los ntawm qaub cream thiab cocoa rau ncuav mog qab zib, cupcakes thiab lwm yam khoom qab zib zoo siab. Lub filling tuaj yeem xa mus rau lub tub yees, kaw kom nruj nrog lub hnab lossis zaj duab xis, thiab tseem siv tam sim ntawd rau nws lub hom phiaj.

Cream rau ncuav mog qab zib nrog cocoa, butter, condensed mis nyuj

Tej zaum txhua tus uas yug hauv 80s thiab 90s nco txog cov ncuav qab zib zoo kawg nkaus uas tau nrov heev nyob rau hnub ntawd. Peb tab tom tham txog lub ncuav mog qab zib nto moo "Prague", hlub los ntawm ntau leej raulub amazing saj ntawm cov qab zib uas cov ncuav qab zib ntawm no chocolate zoo nraug txiv neej tau soaked. Hmoov tsis zoo, cov khoom qab zib uas tam sim no feem ntau pom nyob rau hauv lub rhawv ntawm lub tuam tsev confectionery thiab muaj xws li ib tug paub lub npe tsis sib haum mus rau nws tus thawj kiag li. Thiab nws tsis yog txawm nyob rau hauv lub ncuav, tab sis nyob rau hauv lub cream nws tus kheej. Nws tau dhau los ua yam tsis muaj qab hau, tsis yog chocolate, thiab tsis zoo li ntawd. Daim ntawv qhia no yuav tso cai rau koj kom nco ntsoov qhov tseeb, nplua nuj saj ntawm "Prague" cream. Qhov no filling yog tsim tsis tsuas yog rau ib txheej ntawm ncuav mog qab zib, pastries thiab yob. Nws tseem tuaj yeem siv los kho koj cov khoom qab zib masterpieces, vim tias cov nplaum ua kom nws cov duab zoo kawg nkaus ntawm qhov kub thiab txias.

Txhawm rau npaj cov filling, noj:

• ib thiab ib nrab pob ntawm softened butter (270 g);
• ib tau mis condensed;
• ib nrab khob hmoov cocoa.

Qhia ntxaws qhia ua "Prague" cream

1. Txhawm rau soften lub butter kom zoo, tshem tawm ntawm lub tub yees ob peb teev ua ntej npaj qhov ntim. Muab cov khoom cua sov tso rau hauv lub tais tob. Qhib cov kua mis condensed tam sim ntawd kom koj tsis txhob cuam tshuam tom qab.
2. Nqa lub tov khoom thiab, tig nws ntawm lub zog siab tshaj plaws, tuav lub butter. Tom qab ib feeb, cov khoom yuav tau txais splendor. Qhov no txhais tau tias koj tuaj yeem ntxiv mis nyuj condensed.
3. Txhua yam ua ke li 2-3 feeb. Lub sijhawm no, qhov loj yuav ua homogeneous thiab nce me ntsis hauv ntim.
4. Tam sim no ntxiv cocoa-hmoov. Txuas ntxiv whipping lub cream rau ob peb feeb ntxiv. Thaum kawg, koj yuav tau txais ib qho tuab tuab thiab du.
5. Npog lub tais nrog lub filling nrog cling zaj duab xis thiab tso rau hauv tub yees li 15-20 feeb. Lub sijhawm no yog txaus rau cov txheej txheem kom tau txais cov qauv xav tau. Tom qab ntawd, cov nplaum nplaum ntawm cocoa thiab butter rau lub ncuav mog qab zib, thiab lwm yam khoom zoo, tuaj yeem siv rau nws lub hom phiaj.

Chocolate khoom qab zib ua los ntawm mis nyuj thiab cocoa

Cov cream no zoo vim nws tuaj yeem muab txhua qhov kev xav tau sib xws. Koj puas xav tau ib qho chocolate sauce uas yog qhov zoo tshaj plaws ntxiv rau pancakes, pancakes lossis tsev cheese pob? Tsis muaj teeb meem, tsuas yog muab lub lauj kaub nplaum tawm ntawm lub tshav kub me ntsis ua ntej tshaj li daim ntawv qhia. Txhawm rau kom tau cov cocoa tuab thiab mis nyuj ncuav qab zib, tsuas yog ua raws cov lus qhia ntxaws ntxaws.

Cov khoom xyaw rau txheej:

• ib khob tsis tiav ntawm granulated qab zib (160-190 g);
• ob tablespoons hmoov (nrog ib tug swb);
• ib nrab liter ntawm mis nyuj nrog roj cov ntsiab lus ntawm 3.2%;
• ob tablespoons cocoa hmoov (tsis muaj swb).

Kev Qhia Ua Qhov Kawg Mis Chocolate Cream / Sauce

1. Ua ntej, nqa lub lauj kaub tuab tshaj plaws uas koj muaj. Ncuav hmoov nplej thiab cocoa rau hauv nws. Cov khoom xyaw xoob yog qhov zoo tshaj plaws sifted los ntawm ib lub sieve. Qhov no yuav cawm koj ntawm qhov pom ntawm cov pob loj thiab ntau yam khib nyiab uas yuav muaj nyob hauv cov hmoov nplej. Ntxiv qab zib thiab sib tov tag nrho cov khoom xyaw kom zoo.
2. Pho rau hauv ib feem peb ntawm cov mis nyuj. Do qhov sib tov zoo nrog ib txhais tes whisk. Ntxiv cov mis nyuj ntxiv. Sib tov txhua yam ntxiv nrog nplawm, ua tiav qhov ploj ntawm pob.
3. Tam sim no muab lub lauj kaub rau ntawm hluav taws me me. Tsis tu ncua nplawm cov nplaum nplaum yav tom ntej nrog nplawm, nqa mus rau ib lub boil.
4. Tom ntej no, muaj ntau txoj kev xaiv tau. Yog tias koj xav tau chocolate sauce, tshem lub lauj kaub tawm ntawm qhov cub ntawm thawj lub cim ntawm kev npau npau.
5. Yuav kom tau lub ncuav mog qab zib tuab, tos kom txog thaum muaj ntau npuas tshwm rau ntawm qhov loj. Nws yuav siv sij hawm tsis tshaj 1-2 feeb. Nyob rau hauv cov ntaub ntawv koj xav ua ib tug muab tshuaj txhuam zoo ib yam li lub npe nrov Nutella, boil lub loj me ntsis ntev, coj nws mus rau qhov xav tau sib xws. Cia li nco ntsoov tias tom qab txias, qhov sib tov yuav thicker.
6. Txias cov kua nplaum uas ua tiav ntawm cocoa thiab mis nyuj, nruj nreem npog lub thawv uas nws nyob nrog cov zaj duab xis cling (kom qhuav crust tsis tsim). Tom ntej no, siv lub filling rau nws lub hom phiaj. Koj tuaj yeem khaws cov khoom zoo li no rau hauv lub thawv kaw nruj nreem los ntawm muab tso rau hauv lub tub yees tsis pub dhau 7 hnub.