"Ratatouille" yog Daim ntawv qhia ua kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj Ratatouille, thiab nws yog dab tsi? Cov lus teb rau cov zaub mov no thiab lwm cov lus nug txog cov tais diav uas tau hais tseg yuav raug nthuav tawm hauv cov ntaub ntawv ntawm kab lus no.

cov ntaub ntawv dav dav

Dish "Ratatouille" - yog dab tsi? Raws li cov kws tshaj lij, lub npe tau hais los ntawm Fabkis keeb kwm. Nws muaj ob ntu: rata thiab touiller, uas txhais tau tias "khoom noj" thiab "kev cuam tshuam" hauv kev txhais lus.

"Ratatouille" yog zaub zaub ntawm Provencal cuisine (tseem), uas muaj tswb peppers, zucchini thiab eggplant. Qee tus kws ua zaub mov hais tias noj hmo no muaj ntau txoj hauv kev zoo ib yam li Hungarian lecho.

keeb kwm

Ratatouille yog ib qho zaub mov thawj zaug hais hauv phau ntawv ua noj xyoo 1778. Cov kws ua zaub mov muaj txuj ci qhia tias cov zaub mov txawv txawv no yog thawj zaug ua los ntawm cov neeg pluag pluag hauv thaj tsam ntawm Nice. Lawv ua rau lub caij ntuj sov nrog zaub tshiab.

Ratatouille yog Fabkis tais. Nws thawj daim ntawv qhia suav nrog txiv lws suav, zucchini, dos, peppers, thiab qej. Raws li niaj hnub version, eggplants kuj siv los tsim nws, thiab qee zaum squash.

Ntse

"Ratatouille" yog Provencal phaj uas zoo ib yam li cov zaub mov Lavxias teb sab. Ib feem, qhov no yog qhov tseeb. Txawm li cas los xij, xws li pluas noj yog ua tawm txawv me ntsis. Zaub rau noj hmo yog txiav tsis mus rau hauv cubes, tab sis mus rau hauv lub voj voog. Nyob rau tib lub sijhawm, lawv tau muab tso rau hauv daim ntawv kauv.

Muab cov khoom noj no tshwj xeeb aroma thiab saj, Fabkis cov txuj lom, lossis cov tshuaj Provence (xws li fennel, truffles, cumin, rosemary, mint thiab basil), ntxiv rau nws. Ua tsaug rau cov txuj lom zoo li no, txhua lub tais ntawm Provencal cuisine tuaj yeem hloov pauv dhau qhov kev lees paub.

Analogues

Ratatouille phaj, daim ntawv qhia uas yuav tham tom qab, tau npaj tsis yog hauv Fabkis xwb, tab sis kuj nyob rau lwm lub tebchaws. Raws li txoj cai, xws li zaub mov hauv lwm lub xeev muaj lub npe txawv. Piv txwv li, hauv Italian cuisine hom zaub stew hu ua "Caponata", hauv Turkish - "Imam Bayaldy", hauv lus Mev - "Pisto", hauv Hungarian - "Lecho", thiab hauv Catalan - "Samfaina".

Nws tseem yuav tsum tau muab sau tseg tias txawm tias tag nrho cov tais diav tau npaj los ntawm tib cov khoom xyaw, lawv yuav muaj qhov sib txawv ntawm saj. Qhov no yog vim lub fact tias cov ntau yam ntawm cov zaub siv, tshuaj ntsuab, txuj lom thiab txuj lom siv, raws li zoo raws li technology ntawm tsim zaub tais ua si lub luag hauj lwm loj nyob rau hauv cov txheej txheem ntawm kev npaj noj hmo no.

Ratatouille zaub mov txawv (yuav ua li cas)

Ntau tus niam tsev ntshai pib ua zaub mov, vim lawv xav tias nyuaj thiab kim. Tab sis nws tsis yog. Txiav txim siabpluas mov yog haum yooj yim los npaj. Dab tsi ntxiv, nws tsuas yog xav tau cov khoom yooj yim xwb muaj rau txhua tus tsim.

Raws li tau hais los saum no, hauv thawj version ntawm "Ratatouille" tau npaj los ntawm txiv lws suav, zucchini, kua txob qab zib, qej thiab dos. Niaj hnub no, eggplant thiab squash pib ntxiv rau lub tais.

Nws tseem yuav tsum tau muab sau tseg tias cov pluas su tiav tuaj yeem ua tau kub thiab txias, nrog rau hauv chav sov. Feem ntau nws yog siv los ua zaub mov ywj pheej. Txawm hais tias qee zaum cov niam tsev nthuav qhia nws ua zaub mov rau nqaij. Ratatouille kuj ua rau ib qho appetizer zoo thaum noj nrog crackers lossis qhob cij.

Yog li yuav ua li cas Ratatouille ua tiav? Daim ntawv qhia ua noj ib kauj ruam suav nrog:

• tswb kua txob daj thiab liab - 2 daim nruab nrab;
• zaub roj (nws yog qhov zoo dua rau cov roj txiv roj) - 5 diav loj;
• qej tshiab - 2 cloves;
• qhov muag loj - 1 pc.;
• txiv lws suav hauv lawv tus kheej kua txiv - kwv yees li 300 g;
• thyme (hauv sprigs) - 3 pcs.;
• tshiab parsley - rau koj nyiam;
• bay nplooj - 1 pc.;
• ntsuab tshiab zucchini - 1 pc;
• cov txiv lws suav, tsis loj - 1 daim;
• Small squash - 1 piece;
• txiv lws suav tshiab nruab nrab - 5 pieces;
• ntsev, kua txob - rau koj nyiam.

zaub ua ntej

Ua ntej koj npaj ib lub tais Fabkis txoj qab, koj yuav tsumtxheej txheem tag nrho cov khoom tsim nyog.

Eggplant, squash thiab zucchini yog ntxuav kom huv si. Nyob rau tib lub sijhawm, lawv cov tails thiab navels raug txiav tawm tam sim ntawd, thiab daim tawv nqaij tseem tshuav. Tom ntej no, tag nrho cov zaub yog tws nyob rau hauv daim ntawv ntawm nyias lub voj voog. Los ntawm txoj kev, kom tau txais cov zaub mov qab tshaj plaws thiab kev sib tw, cov khoom xyaw no tsuas yog noj tshiab thiab hluas xwb.

Bulgarian kua txob kuj tau ua tiav nyias. Ntxuav nws kom zoo, txiav nws hauv ib nrab thiab tshem tawm cov noob. Tom ntej no, lub kua txob yog txiav mus rau hauv slices. Raws li rau cov txiv lws suav tshiab, lawv txiav rau hauv nyias slices. Tib lub sijhawm, daim tawv nqaij yuav tsum sab laug.

Npaj zaub mov

Daim ntawv "Ratatouille" nyiam dua nyob rau hauv daim ntawv sib sib zog nqus (kub-resistant), npaj rau qhov cub. Nws hauv qab yog tag nrho nrog daim ntawv ci. Tom ntej no, nteg lub slices ntawm tswb kua txob txiav rau ntawm parchment. Nyob rau hauv daim ntawv no, cov tais diav raug xa mus rau qhov cub, rhuab mus rau 220 degrees. Tom qab 20 feeb, kua txob raug tshem tawm. Tom qab ntawd, cov tawv nqaij tawv yog ua tib zoo tshem tawm ntawm nws thiab finely tws.

Ncuav ob peb dia roj rau hauv lub lauj kaub cam khwb cia hlau thiab kub kom zoo. Tom qab ntawd lawv pov dos rau hauv nws, txiav mus rau hauv me me cubes, thiab qej cloves dhau los ntawm ib tug xovxwm. Nyob rau hauv daim ntawv no, cov khoom xyaw yog kib tshaj tsawg tshav kub rau li 8 feeb. Sij hawm dhau mus, cov txiv lws suav hauv lawv cov kua txiv hmab txiv ntoo (uas yog, cov kaus poom), lawv cov brine, ob lub txiv ntoo ntawm thyme, nplooj nplooj thiab ib tablespoon ntawm tws parsley ntxiv rau lawv.

Tom qab tso tag nrho cov khoom xyaw, lawv stewed tshaj nruab nrab-tsawg cua sov li 10 feeb. Tom qab ntawd, finely tws tswb kua txob yog ntxiv rau lawv. Tom qab ob peb feeb, nplooj nplooj thiab thyme raug tshem tawm los ntawm yuav luag npaj cov ntses. Nyob rau tib lub sijhawm, 2 tablespoons loj ntawm cov zaub loj tau muab tso rau hauv ib lub tais, thiab cov seem raug tshem tawm ntawm tshav kub.

txheej txheem tsim

Yuav ua li cas thiaj tsim "Ratatouille"? Yuav pib nrog, koj yuav tsum tau siv daim ntawv dav hlau-resistant nrog siab sab, nyob rau hauv uas koj yuav tsum tau muab tag nrho cov siav sauce. Tom ntej no, koj yuav tsum tau nteg tawm tag nrho cov zaub pre-siav nyob rau hauv nws. Nyob rau tib lub sij hawm, tshiab txiv lws suav, eggplant, zucchini thiab squash yuav tsum tau muab tso rau hauv ib lub tais nyob rau hauv ib lub voj voog, overlapping. Rau kev zoo nkauj thiab tsos txawv txawv, cov xim sib txawv ntawm cov zaub yuav tsum hloov pauv.

Tom qab tag nrho cov khoom xyaw tau tso tawm, lawv tau nchuav nrog cov qij ntxiv, ntxiv nplooj thyme thiab roj ntxiv. Thaum kawg, cov tais diav nrog zaub yog them tag nrho nrog cov ntawv ci. Qhov no yog qhov tsim nyog kom lub tais ua kom zoo thiab tsis txhob npog nrog qhov kub hnyiab.

Nyob hauv qhov cub

Txhawm rau ci Fabkis tais, qhov cub kub yuav tsum qis dua 135 degrees. Muab tso rau hauv pwm nrog zaub nyob rau hauv ib lub rhuab txee, lawv yog siav rau ob teev. Tom qab lub sijhawm no, cov ntawv ci raug tshem tawm. Nyob rau hauv daim ntawv no, Ratatouille yog siav rau lwm 30 feeb.

Yog cov kua ntau dhau los hauv lub tais nrog lub tais thaum lub sijhawm kho cua sov, nws yuav tsum ua tib zoo ntws.

txheej txheemnoj hmo kho kom zoo nkauj thiab noj kom zoo

Txhawm rau kho cov zaub mov Fabkis no, yav tas los sab laug zaub kua zaub yog tov nrog ntsev, kua txob, txiv roj roj thiab balsamic vinegar. Lub resulting sib tov yog beautifully poured mus rau ib lub phaj, los yog es raws nws sab qhov chaw. Raws li rau qhov chaw ntawm lub tais, Ratatouille yog ua tib zoo nteg rau nws. Nyob rau tib lub sijhawm, lawv xyuas kom meej tias cov zaub txheej tseem nyob hauv daim ntawv uas lawv tau ci.