Cheese ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia cheese ncuav mog qab zib muaj ntau yam kev hloov pauv uas muaj lawv tus kheej yam ntxwv thiab ua tau raws li cov kev cai ntawm lub teb chaws cuisines. Nyob rau hauv txhua rooj plaub, cov khoom qab zib yog suav hais tias ob qho tib si refined thiab yooj yim nyob rau hauv muaj pes tsawg leeg. Qab zib tuaj yeem noj tau txawm tias cov neeg ua raws li lawv daim duab, vim tias tsis muaj calorie ntau ntau hauv cov ncuav mog qab zib.

Cov khoom xyaw xav tau los ua Spanish-style cheesecake

Cov neeg Mev nyiam cov khoom qab zib nthuav tawm, tshwj xeeb tshaj yog tias nws tau ua ke nrog txiv hmab txiv ntoo thiab txiv ntoo. Daim ntawv qhia rau cheese ncuav mog qab zib suav nrog kev siv cov khoom xws li:

• ½ kilogram ntawm Philadelphia cheese.
• Ib nrab qe qe.
• 25-30 grams ntawm pob kws.
• khob qab zib.
• 150 grams ntawm koj nyiam ncuav qab zib.
• Pinch ntawm cinnamon.
• 50 grams ntawm almonds.
• 3 tablespoons butter.
• Ib nrab kilo ntawm strawberries

Hloov "Philadelphia" koj tuaj yeem noj cov tsev cheese li niaj zaus nrog cov roj nruab nrab. Cov ncuav qab zib yog ib qho kev hloov pauv rau hauv tsev luv luv - koj tuaj yeem npaj koj tus kheej sivstandard recipe.

Txoj kev npaj cov khoom xyaw thiab cov khoom

Cheese ncuav mog qab zib daim ntawv qhia nrog daim duab (ib kauj ruam koj tuaj yeem ua noj los ntawm kev ua raws li cov lus pom zoo hauv qab no) suav nrog kev siv cov khoom xyaw uas qab heev thiab noj qab nyob zoo. Lawv yog cov yooj yim heev, ib yam li cov txheej txheem ua noj, yog li txawm tias tus kws ua zaub mov novice tuaj yeem tiv nrog qhov ci no.

Cooking a Spanish cheesecake:

1. Kev npaj lub ncuav mog qab zib pib nrog preheating qhov cub. Nws yog qhov tsim nyog rau qhov kub thiab txias rau 150 degrees thiab pib ua haujlwm tam sim nrog cov khoom xyaw.
2. Noj ib lub tais ci uas tsim nyog thiab npog nws hauv qab nrog daim ntawv ncuav qab zib. Roj daim ntawv nrog butter.
3. Muab cov ncuav qab zib qhwv hauv zaj duab xis thiab tawg nrog tus pin dov kom yob tawm lub khob noom cookie. Koj yuav tsum tau txais cov khoom sib xws thiab zoo tshaj plaws.
4. Ncuav cov khob noom cookie rau hauv lub tais thiab nphoo nrog cinnamon, sib tov cov khoom xyaw.
5. Chop almonds nrog ib rab diav thiab ntxiv rau cov ncuav qab zib crumbs.
6. Qhuav lub butter thiab ncuav rau hauv cov cinnamon-flavoured sib tov. Knead cov khoom kom txog thaum lawv ua homogeneous, thiab cov crumb yog yas.
7. Muab lub pob zeb rau hauv qab ntawm pwm. Nws tsim nyog tsim ib txheej txheej.
8. Mix 1:1 pob kws nrog dej txias kom txog thaum tus.
9. Cheese tov nrog yaj hmoov, qe thiab qab zib. Yeej txhua yam nrog ib rab diav.
10. Muab cov cheese sib tov rau hauv pwm rau saum cov ncuav qab zib. Ci rau 1 ¼ teev.

Npaj khoom dai

Daim ntawv qhia nrog daim duab ntawm cheese ncuav mog qab zib raws li Spanish style qhia tias muaj cov khoom qab zib lossis cov txiv hmab txiv ntoo siav hauv qab zib syrup. Yuav ua li cas npaj cov berries:

• Ncuav ib nrab khob dej rau hauv saucepan.
• Pour 3-4 tablespoons qab zib ntawm no.
• Muab strawberries rau hauv ib lub thawv.
• Cua cov ntsiab lus dhau qhov cua sov li tsib feeb. Koj yuav tsum tau muab cov ntsiab lus ntawm lub lauj kaub tas li.

kawg kov hauv kev tsim lub ncuav mog qab zib

Daim duab ntawm lub ncuav mog qab zib npaj ua cheese ib txwm ua rau txhua tus xav tsis thoob, tab sis koj yuav tsum kho cov khoom qab zib kom zoo:

• Koj yuav tsum tau tos kom txog thaum lub ncuav mog qab zib txias tag, thiab tsuas yog rub tawm ntawm daim ntawv.
• Cov txiv hmab txiv ntoo yuav tsum tau txias thiab kho rau ib teev.
• Txhob muab cov txiv pos nphuab rau saum lub hau cheese.
• Muab cov khoom qab zib tso rau hauv lub tub yees kom tsawg li ib teev.

khoom qab zib Spanish yog huab cua kub zoo tshaj plaws.

Tshuaj cheese ncuav mog qab zib hu ua cheesecake

Koj tuaj yeem ua ib qho yooj yim thiab ceev hauv tsev cheese ncuav mog qab zib uas yuav tsum tau nkag mus rau qib kev ua noj. Hauv cov txheej txheem, tsuas yog 3 txoj kev siv - kneading, ci thiab txias. Txhawm rau ua cheesecake koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 grams ntawm cov ncuav qab zib.
• Ib pob ntawm butter.
• 3 qe.
• Soft cheese - 300 g. Nws raug nquahu kom siv mascarpone.
• Ib nrab khob qab zib.
• ¼ khob hnyav cream.

Kev kho kom zoo nkauj, koj tuaj yeem siv cov qhob noom xim kasfes thiab hmoov qab zib.

ua noj ua haus

Daim ntawv qhia rau cheese ncuav mog qab zib hauv tsev tsis cuam tshuam nrog kev nyuaj. Lub sijhawm ua noj tuaj yeem siv sijhawm li 2 teev, thiab koj yuav tsum tau txais li 10 servings. Cov yam ntxwv ua noj yooj yim:

1. Ua ntej cov ncuav qab zib tau npaj. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws kom zom cov muffin rau hauv crumbs. Koj yuav tsum muab cov ncuav qab zib tso rau hauv lub tais lub tais thiab tuav kom zoo.
2. Melt 100 grams butter thiab ncuav rau hauv lub resulting crumb. Knead ib hom khob noom cookie.
3. Npaj ib lub tais ci, nws yog ntshaw kom nws zawv zawg. Muab daim ntawv tso rau hauv qab.
4. Tshaj ib yam nkaus, cov ncuav mog qab zib tuab tuab uas yuav npog hauv qab, ntxiv rau, nws tsim nyog ua ob sab ntawm lub khob noom cookie.
5. Muab lub ncuav qab zib tso rau hauv lub tub yees thaum txheej txheej thib ob tab tom npaj.
6. Knead cheese nrog rab diav los yog nplawm. Ntxiv qab zib, qe, qab zib ntawm no. Sib tov tag nrho cov khoom xyaw kom zoo.
7. Nqa daim ntawv ncuav mog qab zib tawm ntawm lub tub yees thiab ncuav lub cheese loj ntawm no.
8. Muab cheesecake tso rau hauv qhov cub ntawm 160 degrees rau 1 teev. Ua ntej, nws tsim nyog muab lub thawv kub-resistant nrog dej hauv qhov nyiaj ntawm 200 grams hauv qab no.
9. Tom qab ntawd muab lub ncuav tawm thiab txias rau hauv chav sov, thiab muab tso rau hauv lub tub yees rau lwm 1 teev.

Tom qab txias, lub cheesecake tuaj yeem dai nrog grated chocolate, uassprinkled nrog hmoov qab zib. Berries, hlais txiv hmab txiv ntoo thiab lwm yam khoom qab zib decorations yuav pab tau rau decorating.

Cheese ncuav mog qab zib nrog lub npe zoo "Gouda"

Gouda yog Austrian txhais lus ntawm cheese ncuav mog qab zib, uas yog qhov txawv ntawm nws daim ntawv qhia tshwj xeeb thiab tsis yog tus qauv ua ke ntawm cov khoom thiab cov tswv yim. Daim ntawv qhia rau Gouda Cheese Cake yuav tsum muaj cov khoom xyaw hauv qab no:

• 5 qe.
• Ib nrab khob qab zib.
• Ib spoonful ntawm starch.
• 100g Gouda cheese.
• Ib pob ntawm butter.
• Qhia kua txiv qaub.
• Powdered qab zib.
• Ib nrab khob hmoov.
• txiv maj phaub.
• iav hnyav cream.
• Ib nrab teaspoon ntsev.
• pineapple kaus poom.

Ntxiv mus, koj tuaj yeem siv qee yam txiv hmab txiv ntoo.

Ciav Gouda

Daim ntawv qhia rau cheese ncuav mog qab zib hu ua "Gouda" suav nrog cov kauj ruam hauv qab no:

1. Sib tov peb tablespoons hmoov, txiv maj phaub flakes, ib co ntsev thiab starch.
2. Siv lub tov los tuav peb lub qe thiab ¾ khob suab thaj. Nws yog ib qho tsim nyog los ua qhov haujlwm kom txog thaum huab hwm coj ua zoo li cream.
3. Muab cov qab zib-qe loj nrog cov hmoov sib tov. Sib tov cov khoom xyaw nrog ntoo spatula.
4. Ci lub khob noom cookie rau 1/5 teev nyob rau hauv qhov cub ntawm 180 degrees. Txias cov biscuit tiav ua ntej hauv qhov cub kaw rau 12 feeb, thiab tom qab ntawd rau ntawm chav ua noj.
5. Kub lub cream tshaj qhov kub tsawg. Nov yog qhov uas koj yuav tsum tau nchuavgrated cheese, so ntawm qab zib, 40 grams hmoov. Sib tov cov khoom xyaw. Thaum cov cheese tau yaj, koj yuav tsum tshem tawm qhov sib tov ntawm qhov cub.
6. Cais cov qe ntxiv rau hauv cov qe dawb thiab yolks. Ntxiv cov yolks rau cheese ib feem thiab tuav nrog ib tug tov kom txog thaum tus.
7. Tau qe dawb nrog kua txiv qaub kom txog thaum tau ua npuas ncauj tawv. Ntxiv cov ua npuas ncauj rau soufflé blank.
8. Preheat qhov cub kom 150 degrees. Npog daim ntawv kom tiav nrog daim ntawv parchment thiab muab lub khob cij txias rau hauv nws.
9. Muab cov kaus poom pineapples rau ntawm lub ncuav mog qab zib thiab ncuav txhua yam nrog cheese loj.
10. Ntawm qhov kub ntawm 150, ci rau plaub caug feeb, tom qab ntawd txo qhov kub kom txog 140 degrees thiab txuas ntxiv ci rau peb caug feeb.

Tom qab ci, koj tuaj yeem kho lub ncuav mog qab zib los ntawm plua plav saum npoo nrog hmoov qab zib thiab cov kaus poom pineapple daim.

Italian homemade cheesecake

Cov khoom qab zib raws li cheese thiab cov khoom xyaw mis nyuj kuj nyiam hauv ltalis, yog li koj yuav tsum xyuam xim rau lub ncuav mog qab zib zoo sib xws los ntawm cov zaub mov no. Txhawm rau npaj Italian version ntawm cheesecake, koj yuav xav tau cov khoom hauv qab no:

• 200 grams ntawm mascarpone.
• Ib khob qaub qaub.
• Ib nrab kilo ntawm tsev cheese.
• Ib nrab qe qe.
• 100 grams butter.
• 50 grams hmoov.
• 20 grams hmoov txhuv nplej siab.
• Ib nrab khob hmoov qab zib.
• rooj diav kua txiv qaub.

Khoom qab zib yuav qab thiab noj qab nyob zoo, npaj tau yooj yim, pheej yig thiab feem ntau yog ntuj. Yog li ntawd, xws livariation yog ze tshaj rau Italian cuisine. Yuav ua li cas ua cheese ncuav mog qab zib raws li daim ntawv qhia Italian, peb yuav qhia koj ntxiv:

1. Sib tov cov cheese, tsev cheese thiab rog qaub cream nrog lub tov kom txog thaum tus.
2. Nyob rau hauv cheese loj koj yuav tsum tau maj mam ntxiv ib lub qe ib zaug. Tib lub sijhawm, kev ua haujlwm ntawm lub tshuab tov tsis nres.
3. Muab cov khoom xyaw qhuav, uas tom qab ntawd maj mam sib xyaw nrog cov mis nyuj-cheese loj. Yeej cov khoom xyaw ntxiv nrog lub tov khoom.
4. Ncuav qhov loj rau hauv lub tais ci, uas yuav tsum xub npog nrog ntawv ci, greased nrog butter.
5. Ci lub ncuav mog qab zib hauv qhov cub ntawm 150 degrees rau 1 teev thiab 30 feeb. Tom qab ci, koj yuav tsum tawm cov khoom qab zib rau lwm 1 teev nyob rau hauv qhov cub. Cov txheej txheem no yuav tso cai rau koj kom muaj lub ntsej muag zoo nkauj yam tsis muaj kab nrib pleb thiab shrinkage.

Tom qab ua tiav qhov txias, sab saum toj ua tiav, tsim ib lub rooj tsavxwm. Txhawm rau tshem tawm qhov tsis zoo, koj yuav tsum sau cov kab noj hniav nrog jam, khaws cia, jelly, tshiab hlais cov txiv hmab txiv ntoo nrog qab zib thiab berries.

Dab tsi zoo tshaj ntawm cov khoom qab zib

Kev tshuaj xyuas ntawm cheese ncuav mog qab zib ntawm ntau tus poj niam hauv tsev yog qhov zoo heev, vim nws muaj ntau qhov zoo sib piv nrog rau lwm cov khoom siv hmoov:

• ua noj tshuab suav nrog cov txheej txheem yooj yim heev.
• Tus saj ntawm cov tais tiav yog nyob rau theem siab.
• Vim qhov tseeb tias cov khoom lag luam muaj cov ntsiab lus calorie tsawg, cov khoom qab zib yog lub teeb thiab muaj calories tsawg kawg nkaus.
• Yuav tsum tau ua nojcov khoom yooj yim tshaj plaws uas yooj yim nrhiav tau hauv txhua lub khw. Tus nqi ntawm cov khoom yog tsawg.
• Thaum lub sijhawm npaj khoom qab zib, koj tsis tas yuav ua haujlwm nrog lub khob noom cookie, uas feem ntau nyuaj thiab siv sijhawm.
• ncuav mog qab zib tuaj yeem dai rau hauv txhua txoj kev uas yooj yim tab sis sophisticated.

ncuav mog qab zib tuaj yeem yog cov khoom noj khoom haus zoo tshaj plaws thiab noj txhua hnub. Nyob rau tib lub sijhawm, cov khoom tseem ceeb - cheese - muaj ntau yam tseem ceeb uas cuam tshuam rau cov neeg uas muaj teeb meem digestive.