2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
French sauces, cov zaub mov uas peb yuav xav txog me ntsis ntxiv, ib txwm muaj qhov tshwj xeeb saj thiab aroma. Lawv tuaj yeem siv tau zoo rau kev hnav khaub ncaws ntau yam zaub xam lav thiab thawj chav kawm, nrog rau cov nqaij marinating lossis ntses.
Yog li cas cov kua ntses Fabkis txoj qab tshaj plaws? Peb yuav piav qhia txog cov zaub mov txawv rau ob peb lub siab nyiam thiab hnav khaub ncaws txawv txawv tam sim no.
French sauces yuav ua li cas? Daim ntawv qhia rau cov khaub ncaws zoo li no tuaj yeem suav nrog cov khoom xyaw sib txawv. Piv txwv li, rau cream sauce peb xav tau:
- fresh shallots - pawg me;
- Dijon mustard - diav me me;
- qes-concentrated rooj vinegar (zoo dua mus yuav dawb balsamic) - txog 100 ml;
- refined sunflower roj - 150 ml;
- cream li tshiab li sai tau 30% rog - 2 diav loj;
- ntsev, nrog rau cov tshuaj ntsuab qhuav thiab cov kua txob dawb - siv ntawm koj qhov kev txiav txim siab.
ua noj ua haus
French sauces recipeskoom nrog kev siv cov khoom sib xyaw ntawm cov zaub nyoos qhuav, lawv feem ntau yog cov qab thiab qab heev. Txhawm rau npaj cov khaub ncaws zoo li no, cov seasonings hais txog yuav tsum tau tov nrog cov kua txob dawb thiab ntsev, thiab tom qab ntawd ncuav cov roj sunflower thiab balsamic vinegar rau hauv lawv.
Tom qab chop lub shallot, nws kuj yuav tsum tau muab ntxiv rau cov khoom npaj yav dhau los. Tsis tas li ntawd, Dijon mustard yuav tsum muab tso rau hauv tib lub thawv. Nws yuav muab cov kua ntses tshwj xeeb piquancy thiab tsw.
kawg theem
Muaj sib tov tag nrho cov khoom uas tau muab tso rau hauv ib lub thawv, lawv yuav tsum tau tso tseg rau 5-8 feeb. Tom qab lub sij hawm no, classic Fabkis sauce yuav npaj txhij noj. Nws tuaj yeem siv los ua marinade rau txhua yam nqaij lossis ntses khoom.
Txawm li cas los xij, peb tab tom ua khaub ncaws hnav. Hauv qhov no, cov khoom siv mis nyuj tshiab yuav tsum tau ntxiv rau qhov ua tiav loj. Tom qab sib tov cov khoom xyaw kom zoo, lawv yuav tsum tau seasoned dua mus saj nrog kua txob thiab ntsev (yog tias tsim nyog), thiab ces tam sim ntawd muab rau cov qhua.
Yuav hnav khaub ncaws dab tsi?
Fabkis cuisine, kua ntses thiab marinades uas yuav siv tau thaum lub sij hawm npaj ntawm ntau yam zaub mov, yeej ib txwm nrov nyob rau hauv peb lub teb chaws. Tab sis yog tias qhov no yog koj thawj zaug ua cov khaub ncaws creamy, ces tej zaum koj yuav txhawj xeeb txog kev siv nws li cas. Nws yuav tsum raug sau tseg tias cov kua ntses no tuaj yeem ua rau tsis tsuas yog nrog nplooj zaub nyoos, tab sis kuj nrog cov tais diav uas pom muaj nqaij thiab nqaij nruab deg.
Mua ntses dawb qab rau nqaij (ua lus Fab Kis)
Cov kua ntses uas qhia hnub no tsis tas yuav muaj cov khoom xyaw kim lossis tsis tshua muaj. Hauv qhov no, txhua tus neeg tuaj yeem ua cov khoom ntim hauv tsev.
Yog tias koj txiav txim siab nthuav tawm cov khoom noj nqaij rau lub rooj noj mov, peb xav kom nws nrog cov kua ntses dawb Fabkis ua ntej. Txhawm rau npaj nws, peb xav tau:
- lim dej - 1000 ml;
- melted lard - 2 diav loj;
- lub teeb hmoov - 10 g;
- rooj vinegar - diav loj;
- loj kua txiv kab ntxwv - 1 pc.;
- noob liab - 2 lub taub hau;
- qej tshiab - 1 clove;
- garni - ib pawg me;
- cloves - 2 pcs;
- parsley - ob peb ceg;
- ntsev thiab allspice peas - siv ntawm koj qhov kev txiav txim siab.
txheej txheem ua noj
French sauces, uas nws cov zaub mov paub rau ob peb, tuaj yeem ua tau zoo ntxiv rau chav kawm nqaij thib ob. Txhawm rau ua qhov hnav khaub ncaws dawb, koj yuav tsum tau tev cov zaub thiab chop lawv rau hauv lub voj voog. Tom qab ntawd, nyob rau hauv ib lub lauj kaub tuab-walled, koj yuav tsum tau sov lub lard, thiab ces muab carrots thiab dos. Nws raug nquahu kom kib cov khoom xyaw kom txog thaum lawv browned thiab ua kom mos li sai tau.
Tom qab cov zaub npaj txhij, hauv ib khob dej dawb koj yuav tsum tau yaj ib diav loj ntawm hmoov nplej, thiab tom qab ntawd ncuav rau hauvlauj kaub. Muaj koj kuj yuav tsum tau xa ib pawg ntawm garni, cloves, parsley, ntxiv rau ntsev, allspice thiab vinegar. Tom qab tos cov khoom xyaw kom npau npau, ncuav cov dej seem rau hauv lawv thiab ncuav grated qej clove. Tom qab 3-4 feeb, cov ntses tuaj yeem raug tshem tawm ntawm lub qhov cub.
Yuav ua li cas pab tau zoo?
Nws tsis txaus tsuas yog paub cov lus qhia ntxaws ntxaws rau cov kua ntses rau txhua hnub. Tom qab tag nrho, nws yog ib qho tseem ceeb heev uas yuav tau siv lawv kom raug. Yog li, hnav khaub ncaws dawb rau cov khoom siv nqaij yuav tsum tau noj hmo tsuas yog hauv lub xeev sov. Nws yuav tsum tau nchuav rau tag nrho lub tais thib ob, thiab mam li nthuav tawm tam sim ntawd rau tsev neeg.
French cheese sauce recipes
Cheese French sauces yog npaj tau yooj yim thiab yooj yim. Lawv tuaj yeem ua rau muaj kev nyab xeeb nrog cov nplej zom, nrog rau lwm cov tais diav loj.
Yog li, peb xav tau:
- peeled walnuts - 8 pcs.;
- nqaij qaib - txog 250 ml;
- nyuaj cheese - txog 75 g;
- natural butter - diav loj;
- refined txiv roj roj - diav loj;
- ntsev, nrog rau cov kua txob dawb - siv ntawm koj qhov kev txiav txim siab.
txheej txheem ua noj
Ua kom Fabkis cov ntses tiag tiag, thaum nws npaj, koj yuav tsum ua tib zoo saib xyuas txhua yam uas tau piav qhia hauv qab no:
- Zaj cheese yuav tsum tau grated rau ntawm ib tug me me grater.
- Peeled walnut kernels yuav tsum tau ntxuav kom zoo, qhuav thiab crushed nrog ib tug pusher. Tom qab ntawd lawvyuav tsum tau kib hauv butter sov.
- Tom qab kib cov walnuts, lawv yuav tsum tau ntxiv nrog cov roj txiv roj ua kom zoo, nrog rau cov cheese nyuaj thiab cov nqaij qaib. Tag nrho cov khoom xyaw yuav tsum tau rhuab zoo tshaj li nruab nrab kub kom txog thaum lub sib tov thickens. Hauv qhov no, cov ntses yuav tsum tau nplawm tas li nrog rab diav loj.
- Nyob rau hauv xaus, tag nrho cov Cheebtsam yuav tsum tau flavored nrog kua txob thiab ntsev.
Yuav ua li cas thiab nrog dab tsi ua haujlwm?
Yog tias koj ua raws li tag nrho cov ntawv yuav tsum tau ua rau kev npaj cov ntses no, koj yuav tau txais cov hnav khaub ncaws qab thiab tsw qab. Nws tuaj yeem noj nrog txhua yam nqaij tais, nrog rau cov nplej zom thiab zaub. Nws yuav tsum raug sau tseg tias walnuts muab qhov tshwj xeeb saj thiab aroma rau cov kua ntses no.
Quick French Cheese Sauce
Muaj ntau yam zaub mov txawv rau Fabkis cov kua ntses qab. Thaum kawg, peb xav qhia koj txog kev hnav khaub ncaws cheese, rau kev npaj uas koj yuav xav tau ob peb feeb dawb xwb.
Yog li, tshis cheese hauv qhov nyiaj ntawm 200 g yuav tsum tau txiav rau hauv me me, thiab tom qab ntawd muab tso rau hauv ib lub tais. Tom ntej no, mus rau cov khoom noj siv mis, muab qaub cream (150 g), tshiab parsley, chives, kua txob thiab ntsev. Los ntawm whipping tag nrho cov khoom xyaw ntawm kev kub ceev, koj tau txais ib tug heev six Fabkis cheese sauce uas tau txais kev pab nrog nqaij, spaghetti thiab zaub. Yog tias xav tau, nws raug tso cai ntxiv cov txuj lom thiab seasonings rau qhov hnav khaub ncaws no.
Pom zoo:
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Kev noj zaub mov rau cov thyroid: ib daim ntawv teev cov zaub mov noj qab haus huv, zaub mov txawv thiab cov zaub mov
Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Ntses pancakes: zaub mov rau ua noj los ntawm cov ntses tshiab thiab cov zaub mov kaus poom
Yog tias koj yog tus hlub ntses, koj yuav nyiam cov pancakes no. Ntses pancakes yog ib qho zoo kawg li cua, kev sib tw, txaus siab kho lossis noj hmo hauv qhov ncauj. Lawv haum rau txhua sab phaj thiab mus zoo nrog ntau yam kua ntses. Kev npaj cov zaub mov no yooj yim: peb tau npaj rau koj ob peb yam yooj yim zaub mov txawv rau pancakes los ntawm cov ntses tshiab thiab cov zaub mov hauv kaus poom
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
