Ncuav qab zib nrog cov noob

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib nrog cov noob yog ib qho ntxiv rau kev sib sau ua ke. Xws li cov khoom qab zib tau npaj raws li cov zaub mov txawv, qee zaum txiv ntoo lossis noob hnav ntxiv. Ntau cov zaub mov txawv tso cai rau koj kom tau txais cov ncuav qab zib crumbly. Nws tseem tsis tsim nyog ua cov khoom qab zib tawm ntawm hom ci no. Cov ncuav qab zib ntsev los yog crackers kuj yog cov kev xaiv zoo rau kev haus tshuaj yej. Cov noob muaj calorie ntau ntau, tab sis lawv qhov ntau tuaj yeem tswj tau yooj yim los ntawm kev siv lawv tsuas yog kho kom zoo nkauj xwb.

ncuav qab zib zoo thiab zoo nkauj

Ua ncuav qab zib nrog cov noob raws li daim ntawv qhia, koj yuav tsum noj:

• ib puas grams qab zib;
• ob puas grams butter;
• ib pinch ntsev;
• peb puas grams ntawm Umka;
• ib pinch ntawm vanillin;
• ib puas grams ntawm tev noob paj noob hlis.

Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom xyaw, lub khob noom cookie yog crumbly, shortbread.

YYuav ua li cas ncuav qab zib?

Pib nrog, tshem cov roj ua ntej, nws yuav tsum nyob rau hauv chav tsev kub. RUB nws nrog vanilla thiab qab zib kom tom kawg dissolves. Ncuav li ib nrab ntawm cov hmoov nplej rau hauv butter thiabua tib zoo do cov khoom xyaw.

Ntxiv ntsev thiab cov hmoov nplej ntxiv, ntxiv mus. Qhov no pab sib tov cov khoom xyaw kom huv si thiab sai. Thaum kawg, lub khob noom cookie yog kneaded los ntawm tes, ib lub pob yog tsim los ntawm nws, uas yog qhwv nyob rau hauv cling zaj duab xis. Tshem cov khoom ua haujlwm rau peb caug feeb hauv lub tub yees.

Cua lub lauj kaub, tawm qhov hluav taws kub tsawg, ncuav cov noob. Ua noj lawv nyob rau hauv ib tug qhuav frying lauj kaub rau txog xya feeb, stirring. Lub khob noom cookie tau muab tshem tawm ntawm lub tub yees, muab faib ua ob ntu, txhua tus dov rau hauv ib txheej. Nws thickness yuav tsum me ntsis tsawg tshaj li ib centimeter.

Txiav cov noob thiab rov qab mus rau hauv tus pin dov kom cov noob tau sau rau hauv lub khob noom cookie. Txiav tawm cov ncuav qab zib ntawm txhua yam. Ntawm no koj tuaj yeem qhia koj qhov kev xav lossis koom nrog cov menyuam yaus hauv kev npaj cov ncuav qab zib nrog cov noob. Tsis tsuas yog squares saib zoo, tab sis kuj hnub qub, lub siab, paj.

Ci ncuav qab zib ntawm 190 degrees rau kaum tsib feeb.

Cov ncuav qab zib no tuaj yeem yog lwm txoj hauv kev zoo rau chips. Crackers tsis qab zib, tab sis qab ntsev, crispy. Txhawm rau npaj cov ncuav qab zib qab nrog cov noob thiab noob hnav, koj yuav tsum noj:

• 150 grams butter;
• 450 grams hmoov;
• ib puas ml mis;
• ib teaspoon ntsev;
• tib cov hmoov ci;
• ib yolk;
• ib puas grams ntawm plhaub taum;
• tib yam noob hnav.

ncuav qab zib nrog cov noob raws li daim ntawv qhia no yog crumbly thiab crispy. Roj yuav tsum tau muab tso rau hauv lub freezer ua ntej,ua kom ruaj.

Yuav ua li cas ua ncuav qab zib qab?

Finely chop lub butter, nphoo nrog hmoov nplej thiab knead nrog koj txhais tes. Nws yuav zoo li ib tug crumb. Ntxiv ntsev thiab ci hmoov thiab sib tov ntau. Ua ib lub qhov dej hauv nruab nrab ntawm lub thawv thiab ncuav tawm cov mis nyuj, tawm hauv ob peb diav rau lubricating lub ncuav qab zib. Knead ib tug mos mos mov paj, tsim ib lub pob thiab xa mus rau lub tub yees rau ob teev. Kom nws tsis qhuav tawm, qhwv nws hauv cling zaj duab xis.

Cov khob noom cookie txias yog dov tawm hauv ib txheej nyias, nyias nyias, lub ncuav qab zib yuav crispy ntau dua. Txiav tawm cov ncuav qab zib ntawm txhua yam. Pierce nws nrog rab rawg hauv ntau qhov chaw. Nyob rau hauv ib lub tais, sib tov lub yolk thiab tag nrho cov mis nyuj, sib tov. Txhuam cov crackers nrog sib tov. Sprinkle lawv nrog sesame noob thiab noob.

Ci ntawm 180 degrees rau kaum feeb.

European style ncuav qab zib

Rau kev npaj cov ncuav qab zib nrog cov noob, cov ntsiab lus calorie uas yog kwv yees li 300 kilocalories ib puas grams.

Kev ua noj ua haus:

• tshaj li ib nrab khob ntawm oatmeal;
• 150 grams butter;
• ib puas grams hmoov;
• noob - mus saj;
• ib nrab teaspoon ntawm baking soda;
• ib txiv kab ntxwv;
• ib qe.

Cov hmoov nplej yog ua ke nrog dej qab zib, sifted los ntawm ib lub sieve. Tshem lub zest ntawm txiv kab ntxwv thiab finely chop. Qab zib yog ua ke nrog lub qe thiab nplawm kom txog thaum lawv tig dawb. Ntxiv softened butter, muab ntsev thiab txiv kab ntxwv zest. Muab cov hmoov nplej, noob thiab nplawm qab zib nrog qe. Txhua yam yog nplawm tas nrho.

Muab parchment rau ntawm daim ntawv ci, kis cov ncuav qab zib nrog rab diav, ua lub voj voog. Lawv muab tso rau ntawm ib qho kev ncua deb ntawm ib leeg, raws li lawv loj tuaj. Ci ntawm ob puas degrees rau li kaum tsib feeb.

Tom qab cov ncuav qab zib tso rau peb caug feeb ntxiv hauv qhov cub kom txias.

ncuav qab zib nrog cov noob yog ib qho khoom qab zib zoo rau ib tog tshuaj yej. Crackers raws li ib qho ntawm cov zaub mov no tuaj yeem hloov nrog cov khoom qab zib. Koj tuaj yeem ua cov crackers savory los ntawm sprinkling lawv nrog noob hnav thiab noob. Hu tau zoo heev li ua movie lom zem kawg li nawb tsis muaj mob nkeeg.