Ua zaub xam lav nrog poached qe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yog poached? Muaj tseeb ntau tus neeg paub txog nws, tab sis tsis yog txhua tus muaj kev pheej hmoo ua noj nws, thiab lawv tsis xav tham txog zaub nyoos. Qhov tseeb, ua ib lub qe poached yog yooj yim heev, yog tias koj nkag siab daim ntawv qhia zoo.

keeb kwm me ntsis

Yog li, lo lus "poached" los ntawm Fabkis pochette, uas txhais tau tias lub hnab hauv Lavxias. Lub npe tag nrho hauv Fabkis niaj hnub yog oeufs poches (ntawm posh). Cov ntawv txhais lus yog ib lub qe scalded nrog boiling dej. Cov tsiaj no nws tus kheej tau tshwm sim nyob rau xyoo pua 14th hauv Fabkis. Nws yog ib qho ntawm cov khoom nyiam ntawm cov neeg tseem ceeb. Tom qab ntawd, daim ntawv qhia rau lub tais tau sau rau hauv ib phau ntawv ua noj uas yog nto moo rau nws tsev neeg tricks. Nws hu ua Le Menagier de Paris. Nov yog lo lus "poached" yug.

Ntau zaus nws yog ib txoj hauv kev los npaj cov tais diav uas muag heev. Los ntawm kev siv tshuab, nws zoo ib yam li quenching, softening coarse cov ntaub so ntswg. Tab sis cov txheej txheem nws tus kheej yog tsom rau cov khoom lag luam uas yog qhov muag muag. Lavxias teb sab cookbooks kuj tuaj yeem khav ntawm lo lus no. Thawj lub npe hu ua "bags". Tom qab ntawd nws tau hloov mus rau "hauv ib lub hnab". Qhov no yog qhov pab tshaj plawsKev faib cov tais diav hauv Russia.

Yuav ua li cas ua qe poached thiab zoo li cas?

Muaj ntau yam zaub mov txawv rau cov qe qe zaub xam lav. Peb yuav txiav txim siab qee qhov ntawm lawv hauv kev nthuav dav. Tab sis cia peb kawm ua ntej yuav ua li cas ua noj cov khoom tseem ceeb tshaj plaws. Hauv qab no yog ib txoj hauv kev los npaj nws. Nws yog qhov yooj yim tshaj.

Kev ua noj peb xav tau:

• qe qaib tshiab - 5 pcs.;
• dej - 2 l;
• ntsev - 1 tsp;
• grape vinegar (koj tuaj yeem rooj) - 1 tsp.

Muab ib lub lauj kaub dej tso rau ntawm qhov hluav taws, ntxiv vinegar rau ntawd. Peb ntxuav cov qe thiab muab ib qho ntawm tes. Ua tib zoo ua txhaum lub plhaub, ncuav cov ntsiab lus ntawm lub saucer los yog rau hauv lub khob, sim tsis txhob ua kom cov yolk. Sai li qhov kub ntawm cov dej nce mus rau 97 degrees, kho cov cua sov kom nws tsis boil, vim tias cov protein tuaj yeem curdle tam sim ntawd. Pib stirring nws los ua ib tug funnel. Siv ib lub saucer los yog khob nrog cov protein thiab yolk, ua tib zoo ncuav rau hauv dej, ntaus qhov chaw ntawm lub funnel. Ua tib yam nrog lwm tus. Tsis txhob overdo nws, thiab nco ntsoov tias lawv yuav tsum tsis txhob lo rau ib leeg. Boil lawv rau 3 mus rau 6 feeb. Txhawm rau txheeb xyuas lawv qhov ua tiav, rub tawm ib rab diav, nias me ntsis nrog koj tus ntiv tes, ntsuas lub zog ntawm cov protein. Peb tshem tawm cov khoom tiav los ntawm lub lauj kaub, qhuav nws. Qhov txiaj ntsig zoo tshaj plaws yog lub pob tiaj tus thiab du. Yog tias muaj rags, tsuas yog txiav lawv tawm. Cov qe no yog cov protein uas nruj nreem puag ncig lub qe. Cov protein yuav tsum nruj nruj, thiab cov tub ntxhais yuav tsum yog me ntsis thickened. Nyob rau hauv txoj kev xav, cov zaub mov no yuav tsum yogntau tastier tshaj li ib txwm boiled qe. Tsis xav tias txhua leej txhua tus hlub nws heev nyob rau Fabkis?

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tam sim no cia peb mus rau daim ntawv qhia nrog daim duab ntawm cov zaub xam lav nrog cov qe poached.

Peb yuav xav tau:

• txiv roj roj - 2 tbsp. l.;
• txiv lws suav thiab dib - 2 thiab 1 pcs.;
• hiav txwv ntsev - pinch;
• qaib qe - ib;
• feta cheese - mus saj;
• arugula - 2 pawg;
• seasoning "Provencal tshuaj ntsuab" - pinch;
• pesto mus saj.

Siv cov zaub xam lav rau ntawm lub phaj. Peb txiav cucumbers nrog txiv lws suav. Tom ntej no, npaj poached raws li daim ntawv qhia uas tau muab los saum toj no. Muab lub qe tiav rau ntawm ib lub tais. Ntxiv pesto sauce thiab feta cheese. Tshuaj ntsuab nrog hiav txwv ntsev ntxiv rau saj.

Yog peb ntxiv ib co nqaij npua?

Cia peb sim los ntawm kev ntxiv nqaij npua, hloov cov khoom xyaw ntawm cov zaub xam lav.

Cov khoom xyaw peb xav tau:

• hmoob;
• txiv lws suav - 4 pcs.;
• lettuce nplooj - 3 pieces;
• sib loaf;
• nyuaj cheese;
• balsamic vinegar - 1 tsp;
• qe qaib.

Ntxuav cov nplooj lettuce, qhuav lawv. Maj mam muab nws sib nrug ntawm koj txhais tes. Muab cov pieces rau ntawm lub phaj thiab drizzle nrog balsamic vinegar. Peb muab ib daim ntawm loaf, txiav mus rau hauv cubes, Fry nyob rau hauv ib tug preheated lauj kaub. Sai li cov crackers ua golden, tshem tawm ntawm tshav kub. Koj yuav tsum tau txais cov txiaj ntsig hauv qab no: lawv yog crispy rau sab nraud, thiabmos sab hauv. Txiav cherry txiv lws suav rau hauv ob halves, muab tso rau hauv ib lub phaj nrog lettuce. Ntxiv croutons. Tom ntej no, cia peb mus rau cheese. Peb nqa ib tug me me grater, rub nws, sprinkle nws nyob rau hauv ib lub phaj. Tam sim no peb muab qhov tseem ceeb tshaj plaws - lub qe poached. Tom qab boiling lub qe, nteg nws nyob rau hauv nruab nrab ntawm lub phaj thiab kua txob, ntsev mus saj. Tom qab ntawd, peb yuav ua ib tug me me incision nyob rau hauv lub qe kom lub yolk leaks mus rau zaub xam lav. Thaum kawg ntawm kev ua noj, ntxiv nqaij npua.

Ua raws cov zaub mov yooj yim, koj tuaj yeem ua rau cov qhua xav tsis thoob, nrog rau cov phooj ywg thiab cov txheeb ze. Ib daim duab ntawm cov zaub xam lav nrog lub qe poached tuaj yeem pom hauv kab lus. Txaus siab rau koj noj!