Pickled Valui: daim ntawv qhia, sau cov cai thiab cov kauj ruam npaj

Cov txheej txheem:

Pickled Valui: daim ntawv qhia, sau cov cai thiab cov kauj ruam npaj
Pickled Valui: daim ntawv qhia, sau cov cai thiab cov kauj ruam npaj
Anonim

Lub caij rau cov neeg nyiam nceb nceb thiab cov kws tshaj lij ntawm kev lag luam no pib thaum nruab nrab lub caij ntuj sov, thaum thawj lub kaus mom tsis tshua pom muaj ntau yam xim thiab ntau thiab tsawg tshwm sim hauv cov nyom ntawm cov nyom tuab thiab hauv qab cov ceg ntoo qis..

marinated zaub
marinated zaub

Cov neeg yos hav zoov uas muaj kev paub dhau los ntawm lawv, tau kawg, paub tias cov khoom qab tshaj plaws thiab muaj txiaj ntsig ntawm lawv yog cov dawb, chanterelles, nceb thiab mis nyuj. Cov duab ci ntsa iab thiab pom tseeb tau sau, tej zaum tsis txhob txwm ua, ua rau lawv tsis meej pem nrog lwm cov nceb lossis txiav lawv rau qhov pom dav dav ntawm kev sau qoob loo loj. Thiab tsis yog txhua tus niam tsev paub ua noj valui. Txawm li cas los xij, thaum lub caij ntawm nceb nceb tau xaus rau hauv hav zoov, lawv kuj tau siv. Tom qab tag nrho, koj yeej xav txaus siab rau lub caij nplooj zeeg khoom plig ntawm xwm nyob rau hauv sib sib zog nqus lub caij ntuj no. Thiab ob peb tus neeg paub tias marinated valui yog qhov qab heev thiab tuaj yeem tsim nyog ntxiv rau cov kua zaub thiab zaub xam lav, nrog rau pies thiab hearty buns. Thiab lawv cov ntsev version yuav tsim cov ntses zoo heev rau cov ntses los yog meatballs. Yog li no, hnub no peb tab tom kawm yuav ua li cas pickle valui nceb.

npaj tseem ceeb

Qhov tseem ceeb tsis txaus uas tsis tso cai rau tus nqi coj musTxoj hauj lwm sib npaug nrog nceb ntawm qib siab tshaj plaws, yog lawv cov ntxhiab tsw ntxhiab, nrog rau qhov tsis tuaj yeem noj lawv ob txhais ceg thiab cov qauv qub.

yuav ua li cas pickle valui nceb
yuav ua li cas pickle valui nceb

Los ntawm txoj kev, cov no tuaj yeem paub qhov txawv ntawm qhov ncaj ntawm lub hau: hauv cov nceb hluas nws muaj cov npoo sib npaug, thaum so nws yuav luag tiaj tus. Tsis tas li ntawd, qhov tseeb yog tias thaum lawv muaj hnub nyoog, lawv dhau los ua wormy kiag li, thiab cov kab noj hniav ua rau ntawm ceg. Yog li ntawd, txhawm rau ua noj pickled valui, peb nrhiav tawm thiab sau cov qauv hluas xwb. Lawv pom tseeb tawm tsam keeb kwm yav dhau los ntawm cov nyom ntsuab nrog lawv lub kaus mom daj-xim av thiab ntom dawb ceg. Lawv tshwm sim thaum Lub Xya Hli, feem ntau ntawm lawv pom nyob rau nruab nrab Lub Yim Hli, thiab thaum kawg ntawm lub Cuaj Hli lawv ploj tag. Ua ntej koj pib ua noj pickled valui, koj yuav tsum tau ua tib zoo txheeb lawv tawm, txiav tawm thiab muab pov tseg ob txhais ceg, thiab ces ntxuav thiab tsau rau hauv dej txias rau peb hnub. Qhov no yuav tshem tawm cov ntxhiab tsw tsw thiab tshem tawm cov kua txiv hmab txiv ntoo iab, uas ua rau lawv cov txheeb ze inedibility. Vim tib yam, lawv yuav tsum tsis txhob qhuav.

ua noj valui
ua noj valui

YYog li, txhawm rau npaj marinated valui rau sau rau lub caij ntuj no, peb xav tau 1 kg ntawm nceb, twb tsau thiab rov ntxuav, thiab marinade cov khoom xyaw: 2 liv dej huv, 400 g ntawm dawb (tsis yog- iodized) ntsev, 20 peas ntawm dub allspice, 10 nplooj nplooj thiab 2 tbsp. l. vinegar essence. Pre-boil lub valui nyob rau hauv maj mam s alted boiling dej.dej rau li 20-25 feeb, ces peb muab lawv tawm ntawm lub resulting broth, ncuav lub marinade npaj ua ntej thiab muab tso rau hauv hluav taws rau tib lub sij hawm. Tom qab ntawd, peb tos kom txias tag, muab txhua yam rau hauv sterilized jars nrog rau cov kua thiab nruj nreem cork. Xws li nceb yog zoo meej rau siv nyob rau hauv lub filling ntawm pies los yog meatballs, raws li zoo raws li nyob rau hauv kua zaub, zaub stews thiab zaub xam lav. Lawv yuav ntxiv cov saj ntawm koj cov tais diav zoo thiab ua rau lawv txaus siab thiab noj qab haus huv.

Pom zoo: