Chikhirtma: Georgian nqaij qaib zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Any Georgian paub zoo tias "chikhirtma" yog dab tsi. Cov zaub mov txawv rau qhov no tsis yog cov kua zaub zoo tib yam tsuas yog amazing hauv lawv cov ntau haiv neeg. Muaj ntau ntau ntau txoj kev xaiv rau nws qhov kev npaj. Yuav kom muaj tsawg kawg yog ib lub tswv yim me me txog cov khoom, koj tuaj yeem xav txog tsuas yog cov npe nrov tshaj plaws thiab nyiam tshaj plaws ntawm lawv.

Classic

Nyob hauv Georgia, txhua tus niam tsev yuav tsum muaj peev xwm ua tau lub teb chaws kua zaub hu ua "chikhirtma". Daim ntawv qhia rau nws cov kev npaj muaj xws li muaj ob peb yam khoom xyaw, xws li:

• meat;
• bow;
• hmoov;
• egg;
• acid;
• spices.

Ib qho tshwj xeeb ntawm cov kua zaub no yog qhov tsis muaj tag nrho cov zaub thiab cov zaub mov. Qhov ntom ntawm nws yog tiav los ntawm kev ntxiv hmoov. Thaum lub sij hawm ua noj, nws yog brewed, yog li hloov tag nrho cov sib xws ntawm cov tais diav. Rau txoj kev classic ntawm kev npaj xws li kua zaub, raws li txoj cai, koj xav tau:

nqaij qaib hnyav tsis tshaj 1.2 kg, 5 qe, ntsev, 60 grams hmoov, kua txob, txiv qaub, 200 grams dos thiab zaub roj me ntsis.

Txhua txheej txheem muajntau kauj ruam:

1. Ua ntej tshaj, cov nqaij qaib yuav tsum tau txiav rau hauv daim, thiab tom qab ntawd boiled, ncuav peb liv dej. Qhov no yuav siv sij hawm me ntsis.
2. Tom qab ntawd cov nqaij yuav tsum tau muab cais tawm, cais tawm ntawm cov pob txha, thiab cov kua zaub yuav tsum tau ua tib zoo strained rau hauv lub lauj kaub huv.
3. Tom qab ntawd, finely chop lub dos thiab maj mam Fry nyob rau hauv roj.
4. Nyob rau hauv lwm lub lauj kaub, sov lub hmoov kom nws tsis hloov xim. Tom qab ntawd ntxiv 200 milliliters ntawm broth rau nws thiab sib tov zoo. Nws yog ntshaw tias qhov loj tau tig tawm yam tsis muaj lumps.
5. Tom qab ntawd, nrog kev nplawm tas li, cov hmoov nplej yuav tsum tau ntxiv rau cov kua zaub kub.
6. Tom qab ntxiv cov dos, muab lub lauj kaub rau ntawm qhov cub. Khoom noj yuav tsum ua ke rau 5-6 feeb.
7. Tau cov qe cais, ces maj mam ntxiv rau hauv lub lauj kaub nrog rau kua txob thiab ntsev. Nyob rau hauv cov ntaub ntawv no, lub broth yuav tsum tsis txhob boil heev. Tam sim no npaj cov kua zaub tawm ntawm qhov cub.

Ua ntej noj, nws yuav tsum tau nchuav rau hauv daim phiaj. Tom qab ntawd muab cov nqaij me me rau hauv lawv txhua tus, ib teaspoon ntawm txiv qaub kua txiv thiab generously sprinkle txhua yam nrog tws tshuaj ntsuab.

Siv cov seasonings thiab txuj lom sib txawv, txhua tus niam tsev txiav txim siab rau nws tus kheej seb nws "chikhirtma" yuav muaj li cas. Cov zaub mov zoo li nyob ntawm tus kheej nyiam nyiam thiab cov khoom uas tam sim no muaj nyob hauv tsev. Yog li, txhawm rau npaj cov kua zaub tsw qab, koj tuaj yeem siv cov khoom nram qab no:

rau ib tug qaib 30 grams hmoov, 1 txiv qaub, 4 dos, 3 sprigs ntawm cilantro thiab parsley, ntsev, 2 qe, kua txob, thiab 1 teaspoon ntawm cinnamon thiabav coriander.

Npaj txhua yam yooj yim heev:

1. Ciav tag nrho cov qaib, tsis txhob hnov qab tshem cov npuas. Txwv tsis pub, lub kua zaub yuav pos huab heev.
2. Tshem cov nqaij ntawm lub lauj kaub thiab disassemble rau hauv pieces.
3. Tshem tawm cov rog ntawm cov kua zaub thiab Fry cov tws dos rau nws. Nws tsuas yog xav tau me ntsis softer.
4. Dua cov hmoov nplej hauv ib nrab khob ntawm cov kua zaub thiab sib tov nrog dos.
5. Phoov qhov sib tov rau hauv saucepan.
6. Tom qab boiling, lub kua zaub yuav tsum tau ntsev, thiab kua txob thiab txuj lom yuav tsum tau ntxiv rau nws. Hauv qhov muaj pes tsawg leeg, qhov loj yuav tsum ua noj rau 15 feeb. Tam sim ntawd tom qab no, lub lauj kaub yuav tsum tau muab tshem tawm ntawm tshav kub.
7. Yuav qe maj mam ntxiv cov kua txiv qaub rau lawv.
8. Tom qab ntawd maj mam ntxiv qhov sib tov rau hauv cov kua zaub kub thiab coj rov qab mus rau boil.

Ua ntej yuav noj, koj yuav tsum xub npaj cov nqaij ntawm daim phiaj, ces ncuav nrog kua zaub.

pob kws hmoov nplej

Qee tus niam tsev tau yuam kev, ntseeg tias cov kua zaub Georgian tiag tiag yuav tsum tau brewed nrog cov hmoov nplej. Qhov tseeb, koj tuaj yeem siv cov kev xaiv sib txawv los npaj cov zaub mov no. Nyob rau hauv txhua rooj plaub, ib tug kiag li tshiab "chikhirtma" yog tau. Cov zaub mov ua kua zaub thawj zaug yuav muaj cov khoom nram qab no:

nqaij qaib hnyav tshaj li 1 kg, 3 qe qe, 2 dos, ib tablespoon ntawm saffron, ntsev, ib tug sib tov ntawm tshuaj ntsuab (parsley, Bay nplooj ntoos, leek thiab thyme), 1 pawg ntawm cilantro, thiab ob. tablespoons tablespoons butter, cornmeal thiab wine vinegar.

Txoj kev npaj kua zaub yuavTom ntej:

1. Muab nqaij qaib tso rau hauv lub lauj kaub thiab npog nrog dej txias.
2. Ntxiv cov tshuaj ntsuab thiab ua noj rau ob peb teev kom txog thaum cov nqaij siav tag. Tom qab ntawd, lub broth yuav tsum tau drained thiab strained rau hauv saucepan, thiab cov nqaij yuav tsum tau disassembled rau hauv me me fibers, cais nws ua ntej los ntawm cov pob txha.
3. Muab lub saffron cais nrog ib khob ntawm broth thiab cia nws brew rau ob peb feeb.
4. Lub sijhawm no, yaj lub butter rau hauv lub lauj kaub kib thiab kib cov dos hauv nws, tom qab finely crumbling.
5. Ntxiv hmoov, txhuam kom zoo, thiab ua kom sov cov zaub mov ua ke rau ib feeb.
6. Ntxiv qee cov kua zaub thiab do kom txog thaum tus.
7. Maj mam ncuav lub resulting loj rau hauv saucepan. Tom qab ntawd koj yuav tsum tau muab tso rau hauv qhov cub thiab ua noj rau 10 feeb tom qab boiling.
8. Tau cov yolks nrog ib tug whisk nyob rau hauv lub xub ntiag ntawm vinegar, thiab ces ntxiv lub resulting loj rau lub boiling broth.
9. Ntxiv cov saffron tshiab, ntsev thiab tshem tawm lub lauj kaub los ntawm qhov cub.

Ua ntej noj, kua zaub yuav tsum brew me ntsis. Tom qab ntawd, nws tuaj yeem nchuav rau hauv daim hlau thiab muab rau cov qhua. Ntxiv nqaij thiab zaub ntsuab rau txhua qhov noj.

Simplified version

Qee tus kws ua zaub mov siv daim ntawv qhia yooj yim. "Chikhirtma" los ntawm nqaij qaib yog qee zaum npaj tsis muaj hmoov nplej. Lub tuab tuab tuaj yeem ua tiav vim muaj cov qe ntau ntxiv. Hauv qhov no, koj tuaj yeem siv cov hauv qab no:

1 nqaij qaib, 5 qe qe, 100 grams ntawm melted butter, ntsev, 250 grams dos, 50 milliliters ntawm cawu cub vinegar, Bay nplooj ntoos, peppercorns, cilantro thiab tshuaj ntsuab.

Ua noj cov kua zaub no yooj yim dua:

1. Ua ntej, raws li ib txwm, koj yuav tsum tau noj cov kua zaub. 30 feeb ua ntej kev npaj, ntxiv kua txob, nplooj nplooj thiab tws zaub.
2. Tshem tawm cov noog ntawm lub lauj kaub thiab muab faib ua feem.
3. Chop lub peeled dos, Fry nyob rau hauv melted butter, ces ncuav rau hauv kub broth thiab noj rau 7-10 feeb.
4. Yeej cov yolks rau hauv ib lub npuas tuab nrog vinegar thiab ncuav lub resulting loj rau hauv saucepan nyob rau hauv ib tug nyias kwj. Cov kua qaub yuav pab kom cov qe tsis txhob curdling.
5. Muab cov nqaij rov qab rau hauv cov kua zaub kub thiab coj mus rau boil.

Tam sim no cov kua zaub tiav tuaj yeem nchuav rau hauv lub tais thiab ua haujlwm, ua ntej-garnished nrog tws cilantro.

Original soup

Siv cov khoom xyaw uas tsis yog tus qauv, koj ib txwm xav paub ua ntej tias qhov ua tiav "chikhirtma" yuav zoo li cas. Daim ntawv qhia nrog ib daim duab nyob rau hauv rooj plaub no yuav zoo tagnrho. Ua piv txwv, xav txog cov txheej txheem ntawm kev ua cov kua zaub nrov, qhov twg hauv qab no yog siv los ua thawj zaug:

6 nqaij qaib drumsticks, hmoov, ntsuab dos, butter, qe, wine vinegar, turmeric, thiab spices (oregano, qej, parsley, paprika, nutmeg, basil, dill thiab cumin), noj 1 teaspoon txhua.

Txhua yam yuav tsum tau ua dhau los:

1. Ua ntej tshaj, koj yuav tsum tau boil lub broth ntawm qaib ob txhais ceg.
2. Tom qab ntawd, tom qab zuaj cov dos ntsuab, kib hauv butter.
3. Ntxiv hmoov rau nws, me ntsis broth thiab do zoo. Qhov loj yuav tsumtau tuab txaus, tab sis homogeneous.
4. Spices muab raws li daim ntawv qhia, ncuav lub broth thiab cia lawv sawv ntsug ib pliag.
5. Yuav qe nrog vinegar thiab muab lawv nrog cov tshuaj tsw qab.
6. Sib sau tag nrho cov khoom ua ke. Ua li no, ncuav cov dos-hmoov sib tov thiab qe loj rau hauv saucepan nrog broth.

Npaj-rau-noj kua zaub tuaj yeem nchuav rau hauv lub tais. Qhov tseem ceeb tshaj plaws yog tsis txhob hnov qab sprinkle nws nrog ntau cov tshuaj ntsuab.

National phaj

Yuav kom tau txais "Georgian chikhirtma", daim ntawv qhia yuav muaj cov khoom nram qab no:

nqaij qaib (1.5 kg), 1 carrot, ntsev, 6 dos, ib nrab ib tug txiv qaub, 4 qe, 3 tablespoons melted butter, 10 sprigs ntawm cilantro, 1 tablespoon ntawm hmoov (pob kws los yog nplej) thiab wine dawb vinegar, 1 teaspoon av kua txob dub thiab Imeretian saffron.

Ua kua zaub raws li nram no:

1. Ua ntej, cov nqaij qaib yuav tsum tau txiav ua tej daim.
2. Boil dej hauv saucepan, ntxiv ntsev, thiab tom qab ntawd txo cov nqaij rau hauv nws.
3. Ntxiv carrots thiab tag nrho dos. Thaum lub kua zaub npau npau, koj tuaj yeem ua haujlwm ntxiv.
4. Tev, chop thiab saute lub dos hauv roj.
5. Ntxiv hmoov rau nws, sib tov thiab kib kom txog thaum sib tov tsaus.
6. Lim cov kua zaub tiav, thiab tom qab ntawd, ntxiv ntsev, saffron thiab kua txob, muab tso rau hauv hluav taws dua. Cov nqaij ntawm lub sijhawm no yuav txias txias rau ntawm lub phaj cais.
7. Qhia cov kibhneev thiab tos 5 feeb.
8. Yuav qe zoo nrog ntsev thiab kua txob. Ntxiv vinegar thiab sib tov dua, thiab ces dilute nws nrog broth (50 milliliters).
9. Tshem cov kua zaub los ntawm tshav kub thiab ntxiv qe qe rau hauv nws. Hauv txoj haujlwm no, nws yuav tsum hais me ntsis.

Tom qab ntawd muab cov nqaij tso rau hauv txhua lub phaj, ncuav cov kua zaub rau nws, thiab tom qab ntawd decorate nrog cilantro thiab ib daim ntawm txiv qaub.

Custom variant

Yuav ua li cas ntxiv "Georgian qaib chikhirtma" npaj tau? Daim ntawv qhia tuaj yeem ua kom yooj yim ntau li ntau tau. Txhawm rau ua haujlwm, koj yuav xav tau cov khoom lag luam hauv qab no:

nqaij qaib, 5 qe, ib pawg cilantro, ntsev, 6 dos thiab ib tablespoon ntawm wine vinegar.

Txhua cov txheej txheem thev naus laus zis tuaj yeem muab faib ua theem:

1. Ua ntej, txiav cov nqaij qaib rau hauv loj pieces, thiab dos rau hauv ib nrab rings.
2. Muab cov khoom tso rau hauv saucepan, muab tso rau hauv hluav taws thiab simmer yam tsis tau ntxiv dej kom txog thaum ib nrab siav. Qhov no yuav ua kom pom tseeb qhov saj ntawm cov tais diav tiav.
3. Ntxiv ob peb litres dej, ntsev, cilantro thiab ua noj maj mam, skimming ntawm npuas.
4. Strain the tiav lawm, thiab muab cov nqaij cia kom txias.
5. Tau cov yolks nrog ntxiv ntawm vinegar, thiab ces ncuav rau hauv lub broth nyob rau hauv ib tug nyias kwj.

Qhov kev npaj kua zaub no tuaj yeem txiav txim siab tiav. Kev nqis tes ua ntxiv yuav cuam tshuam tsuas yog nws qhov kev pabcuam thiab kev teeb tsa lub rooj. Tsuas muaj ib txoj cai kom nco ntsoov ntawm no: yeej tsis muaj zaub ntsuab ntau dhau hauv cov kua zaub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qee tus kws ua zaub mov xav tauntxiv ib qho tshwj xeeb zest rau lub tais, hloov me me rau cov npe ntawm cov khoom. Qhov tshwm sim tsis zoo li qub, tab sis qab heev "chikhirtma". Lub npe no txhais tau tias "quenching". Nyob rau hauv qhov tseeb, lub tais tag nrho justifies nws lub npe. Feem ntau, "chikhirtma qaib" yog npaj. Daim ntawv qhia nrog daim duab tso cai rau koj pom tag nrho cov duab, ua raws txhua tus neeg ua haujlwm. Los ntawm cov khoom ua kua zaub koj yuav xav tau:

3/3/2019 Nqaij qaib, 3 qe, 4 txiv lws suav, ntsev, 3 dos, kua txob, butter, nplooj nplooj, txuj lom thiab tshuaj ntsuab (parsley, dos thiab dill).

Txoj kev no suav nrog cov kauj ruam hauv qab no:

1. Ua ntej, cov nqaij qaib yuav tsum tau txiav rau hauv feem, thiab tom qab ntawd kib hauv butter kom txog thaum tus yam ntxwv crust. Npaj nqaij tuaj yeem muab tso rau hauv saucepan lossis ducklings.
2. Nyob rau hauv tib lub lauj kaub kib dos thiab ntxiv rau nqaij qaib. Tom qab ntawd ncuav ib khob dej rau hauv tib qhov chaw thiab simmer rau 20 feeb, tom qab ntxiv ntsev me ntsis.
3. Tshem cov stalks los ntawm cov txiv lws suav, thiab zom cov seem nrog ntsev rau hauv rab. Hloov cov huab cua mus rau lub lauj kaub, ntxiv cov txuj lom thiab simmer rau lwm 15 feeb.
4. Kua qe thiab maj mam hliv rau hauv cov kua zaub kub.

Ua ntej nchuav rau hauv daim phiaj, cia cov tais ua tiav brew me ntsis.